by the half dozen & untraditional garnishes
Bateau*:
12 oysters, steamed clams, 2 house charcuterie & untraditional garnishes
36 oysters, steamed clams, house charcuterie & untraditional garnishes
seasonal remoulade
apple and celery root salad & black garlic bbq
Grandma Helen's pickles & maple slaw
cabbage escabeche, charred red fresnos & tomatillo salsa
seasonal vegetables & bone marrow dip
caramelized onions, schmaltz & fried onions
country ham, porcini-dusted “porkcorn” & “trottertots"
herbs & lime
citrus & herbs
pecorino & hazzelnut vinaigrette
vietnamese herbs & rice cracker
egg yolk, grilled bread & lettuces
taleggio, duck egg & honey
grilled bread $ saffron aioli
clams, garlic & marinara
bolognese, oregano & parmigiano reggiano
pumpkin, pecorino romano & sage
add prosciutto +5
pork "osso buco" ragu & gremolata breadcrumb
braised lentils, smoked fish & frisee salad
smoked yogurt, herb salad & romesco
roasted mushroom, soft polenta & chicken jus
arugula, aged balsamic & parmigiano reggiano
caramelized onion farrotto, huckleberry & saba
tillamook smoked cheddar, B&B pickles & house spread
(add bacon, avocado or sizzled egg +3, add foie gras +20, impossible burger +4)
mint & chilis
garlic & herb breadcrumbs
aioli, horseradish & lemon