by the half dozen & untraditional garnishes
Bateau*:
12 oysters, steamed clams, 2 house charcuterie & untraditional garnishes
36 oysters, steamed clams, house charcuterie & untraditional garnishes
Grandma Helen's pickles & maple slaw
cabbage escabeche, charred red fresnos & tomatillo salsa
seasonal vegetables & bone marrow dip
caramelized onions, schmaltz & fried onions
seasonal remoulade
country ham, porcini-dusted “porkcorn” & “trottertots"
herbs & lime
pecorino & hazzelnut vinaigrette
vietnamese herbs & rice cracker
egg yolk, grilled bread & lettuces
taleggio, duck egg & honey
grilled bread $ saffron aioli
clams, garlic & marinara
pumpkin, pecorino romano & sage
bolognese, oregano & parmigiano reggiano
pork "osso buco" ragu & gremolata breadcrumb
braised lentils, smoked fish & frisee salad
brussels sprouts, farro, smoked yogurt & pomegranate
roasted mushroom, soft polenta & chicken jus
apple and celery root salad & black garlic bbq
delicata squash, grilled onion, romesco & young manchego
caramelized onion farrotto, huckleberry & saba
tillamook smoked cheddar, B&B pickles & house spread
(impossible burger +4, add bacon, avocado or sizzled egg +3, add foie gras +20)
chef's daily creations
mint & chilis
garlic & herb breadcrumbs
aioli, horseradish & lemon