Get ready to indulge in the crispiest, most flavorful zucchini recipes that will leave you craving for more! With the rise of air frying technology, it’s never been easier to create mouth-watering dishes that are not only delicious but also healthy. In this article, we’ll be diving into 20 scrumptious air fryer zucchini recipes that will take your cooking game to the next level.
From classic fries and crispy chips to savory sticks and sweet fritters, our collection of air fryer zucchini recipes has got you covered. Whether you’re a busy home cook or a health-conscious foodie, these easy-to-make dishes are perfect for any occasion. So, grab your air fryer and let’s get started on this culinary adventure!
Air Fryer Zucchini Fries
Get ready to experience a healthier twist on classic fries! This recipe uses zucchinis instead of potatoes, making it perfect for low-carb and gluten-free diets.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into long, thin strips, about 1/8 inch thick.
3. In a bowl, mix together olive oil, salt, garlic powder, and paprika.
4. Add the zucchini strips to the bowl and toss to coat evenly with the marinade.
5. Place the coated zucchini strips in a single layer on the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
6. Cook for 10-12 minutes, shaking halfway through.
Cooking Time: 10-12 minutes
Crispy Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips Recipe
Get ready to enjoy a delicious and healthier snack option with this easy-to-make recipe for Crispy Air Fryer Zucchini Chips. With just a few simple ingredients, you can create crispy and flavorful zucchini chips in the comfort of your own home.
Ingredients:
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into thin rounds, about 1/8 inch thick.
3. In a bowl, mix together olive oil, salt, black pepper, and garlic powder (if using).
4. Add the zucchini slices to the bowl and toss to coat evenly with the mixture.
5. Load the zucchini chips into the air fryer basket in a single layer, leaving some space between each chip.
6. Cook for 10-12 minutes, shaking halfway through.
7. Check for crispiness and cook for an additional minute if needed.
Cooking Time: 10-12 minutes
Garlic Parmesan Air Fryer Zucchini
Transform zucchini into a crispy, savory delight with this easy recipe that combines the flavors of garlic, parmesan, and air-frying. Perfect as a side dish or snack.
Ingredients:
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a bowl, mix together minced garlic and grated Parmesan cheese.
4. Brush both sides of the zucchini slices with olive oil.
5. Sprinkle the garlic-Parmesan mixture evenly over the zucchini slices.
6. Cook the zucchini in batches if necessary, for 5-7 minutes or until crispy and golden brown.
7. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Spicy Air Fryer Zucchini Sticks
Add a crispy twist to your veggie snacks with these spicy zucchini sticks cooked to perfection in the air fryer.
Ingredients:
– 2 medium-sized zucchinis, sliced into 1/4-inch thick strips
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 2 tablespoons olive oil
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together garlic powder, paprika, and cayenne pepper.
3. Add zucchini strips to the bowl and toss until evenly coated with the spice mixture.
4. Drizzle olive oil over the zucchinis and sprinkle with salt to taste.
5. Load the air fryer basket with the zucchini sticks in a single layer. You may need to cook them in batches depending on the size of your air fryer.
6. Cook for 10-12 minutes, shaking halfway through.
7. Check for crispiness and adjust cooking time if needed.
Cooking Time: 10-12 minutes
Air Fryer Zucchini and Corn Fritters
Get ready to devour these crispy, flavorful fritters packed with zucchini, corn, and a hint of spice!
Ingredients:
– 2 medium zucchinis, grated
– 1 cup frozen corn kernels, thawed
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine grated zucchini, corn kernels, flour, paprika, garlic powder, salt, and black pepper. Mix well.
3. Add the beaten egg and mix until the mixture is smooth.
4. Using a spoon, drop small portions of the batter into the air fryer basket in a single layer.
5. Drizzle with olive oil.
6. Cook for 10-12 minutes or until golden brown, shaking halfway through.
Cooking Time: 10-12 minutes
Enjoy your crispy and delicious Air Fryer Zucchini and Corn Fritters!
Cheesy Air Fryer Zucchini Bites
Get ready to savor the flavor of crispy zucchini bites smothered in melted cheese! This easy recipe is perfect for a quick snack or as a side dish.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or parsley for garnish
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper.
3. Arrange zucchini slices in a single layer on the air fryer basket. Cook for 4-5 minutes or until tender and slightly browned.
4. Sprinkle shredded cheese evenly over the cooked zucchini.
5. Return the air fryer to 375°F (190°C) and cook for an additional 2-3 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with paprika or parsley if desired.
Cooking Time: 6-8 minutes
Air Fryer Zucchini and Potato Hash
Air Fryer Zucchini and Potato Hash: A crispy and flavorful side dish that’s perfect for any meal!
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2-3 medium potatoes, peeled and diced into 1/2-inch cubes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss together zucchini slices and potatoes.
3. Drizzle with olive oil and sprinkle with salt, pepper, and any desired additional seasonings (garlic powder or paprika). Toss until everything is evenly coated.
4. Load the air fryer basket with half of the potato-zucchini mixture. Cook for 10-12 minutes, shaking halfway through.
5. Repeat with the remaining mixture. Serve hot.
Cooking Time: 20-24 minutes total
Panko-Crusted Air Fryer Zucchini
This recipe yields a deliciously crispy exterior and tender interior, perfect for snacking or as a side dish. With just a few simple ingredients and minimal prep work, you can enjoy this tasty treat in no time!
Ingredients:
– 2 medium zucchinis
– 1/2 cup Panko breadcrumbs
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a shallow dish, mix together Panko breadcrumbs, olive oil, salt, black pepper, and garlic powder (if using).
4. Dip each zucchini slice into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated zucchini slices in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Zucchini Pizza Bites
Air Fryer Zucchini Pizza Bites: A Delicious Twist on Classic Pizza
Transform zucchinis into crispy pizza bites that are perfect for snacking or as a side dish. This easy recipe combines the flavors of pizza with the convenience of an air fryer.
Ingredients:
– 4-6 medium-sized zucchinis
– 1 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: chopped basil, oregano, or red pepper flakes
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into 1-inch thick rounds.
3. In a bowl, mix together pizza sauce, mozzarella cheese, and Parmesan cheese.
4. Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
5. Place two to three zucchini slices on the air fryer basket, leaving space between each slice.
6. Spoon about 1-2 tsp of the pizza sauce mixture onto each zucchini slice.
7. Cook for 8-10 minutes or until the zucchinis are tender and the cheese is melted and golden brown.
8. Repeat with remaining zucchini slices.
Cooking Time: 8-10 minutes
Zucchini and Cheese Air Fryer Quesadillas
A twist on the classic quesadilla, these air-fried treats are packed with sautéed zucchini and melted cheese. Perfect as a snack or appetizer for your next gathering.
Ingredients:
– 4 large tortillas
– 1 medium zucchini, sliced into thin strips
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the zucchini strips with olive oil, salt, and pepper.
3. Cook the zucchini in the air fryer for 5 minutes or until tender.
4. Meanwhile, place one tortilla in the air fryer basket.
5. Sprinkle shredded cheese on half of the tortilla, followed by sautéed zucchini.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 3-4 minutes or until the tortilla is crispy and cheese melted.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Air Fryer Zucchini and Eggplant Stacks
This recipe is a delicious and healthy vegetarian option that’s perfect for a quick weeknight dinner or as an appetizer. The air fryer helps to retain the natural sweetness of the zucchini and eggplant while adding a crispy texture.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. In a bowl, toss together zucchini and eggplant slices with olive oil, garlic, salt, and pepper until they are evenly coated.
3. Stack 2-3 rounds of each vegetable on top of each other, repeating this process for all slices.
4. Place the stacks in the air fryer basket and cook for 12-15 minutes, or until the vegetables are tender and slightly caramelized.
5. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 12-15 minutes
Herbed Air Fryer Zucchini Coins
Herbed Air Fryer Zucchini Coins Recipe
Transform zucchinis into a flavorful and crispy snack with this easy recipe! Perfect for a quick side dish or appetizer.
Ingredients:
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into coins, about 1/8 inch thick.
3. In a bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
4. Add the zucchini coins to the bowl and toss until they are evenly coated with the herb mixture.
5. Load the zucchini coins into the air fryer basket in a single layer.
6. Cook for 10-12 minutes, shaking halfway through. The zucchinis should be tender and slightly browned.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Servings: 4-6
Air Fryer Zucchini and Tomato Gratin
This recipe combines the best of summer with the convenience of your air fryer, resulting in a deliciously tender gratin filled with zucchini, tomatoes, and melted mozzarella cheese.
Ingredients:
– 2 medium-sized zucchinis, sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 1 cup shredded mozzarella cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss zucchini slices with 1 tsp olive oil, salt, and pepper.
3. Place zucchini slices in the air fryer basket in a single layer. Cook for 5 minutes, shaking halfway through.
4. Add diced tomatoes on top of the zucchini and sprinkle with mozzarella cheese.
5. Drizzle the remaining 1 tbsp olive oil over the gratin.
6. Return the air fryer to 375°F (190°C) and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Crispy Air Fryer Zucchini Rounds with Dip
Crispy Air Fryer Zucchini Rounds with Dip: A Delicious and Healthy Snack!
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
– Air fryer seasoning (such as garlic powder or paprika) to taste
– Your favorite dip, such as ranch dressing or tzatziki sauce
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss zucchini rounds with olive oil, salt, and black pepper until evenly coated.
3. If using Parmesan cheese, sprinkle it over the zucchini rounds.
4. Load the zucchini slices into the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until the zucchini is tender and crispy, shaking halfway through.
6. Serve warm with your favorite dip.
Cooking Time: 8-10 minutes
Air Fryer Zucchini and Chicken Stuffed Rolls
A delicious twist on traditional stuffed rolls, this recipe combines the flavors of chicken, zucchini, and mozzarella cheese with the ease of an air fryer.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 medium zucchini, grated
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 air fryer rolls (homemade or store-bought)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine chicken breasts, zucchini, garlic, mozzarella cheese, and olive oil. Mix well.
3. Divide the mixture into four equal portions and shape each portion into a ball.
4. Flatten each ball slightly and place it in the center of an air fryer roll.
5. Fold the roll over the filling, making sure to seal the edges tightly.
6. Place the stuffed rolls in the air fryer basket and cook for 10-12 minutes, or until cooked through and lightly browned.
Cooking Time: 10-12 minutes
Lemon Pepper Air Fryer Zucchini Slices
Add a burst of citrusy flavor to your snack time with these easy-to-make Lemon Pepper Air Fryer Zucchini Slices. This recipe is perfect for a quick and healthy side dish or as a topping for your favorite salad.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 tablespoon lemon pepper seasoning
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss together zucchini slices, lemon pepper seasoning, and salt.
3. Drizzle with olive oil and ensure all slices are coated.
4. Load the zucchini slices into the air fryer basket in a single layer. Cook for 10-12 minutes or until tender and slightly caramelized.
5. Shake the basket halfway through cooking to promote even cooking.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Air Fryer Zucchini and Mozzarella Sticks
Transform zucchini into crispy sticks packed with melted mozzarella cheese using your air fryer! This easy recipe is perfect for a quick snack or side dish.
Ingredients:
– 2 medium zucchinis
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, Italian seasoning
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into long, thin strips.
3. In a bowl, mix together breadcrumbs, mozzarella cheese, and a pinch of salt and pepper.
4. Dip each zucchini strip into the breadcrumb mixture, coating evenly.
5. Place the coated zucchini sticks in the air fryer basket in a single layer.
6. Cook for 8-10 minutes or until crispy and golden brown, shaking halfway through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 8-10 minutes
Breaded Air Fryer Zucchini Medallions
Elevate your snack game with this simple and healthy recipe that combines the flavors of crispy breading and tender zucchini. Perfect for a quick appetizer or side dish, these air fryer medallions are sure to please.
Ingredients:
– 2 medium zucchinis
– 1 cup breadcrumbs (Italian-style or plain)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. Slice zucchinis into 1/4-inch thick medallions.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip each zucchini medallion into beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated medallions in air fryer basket in a single layer. Drizzle with olive oil and season with salt, pepper, and any desired additional flavorings.
6. Cook for 5-7 minutes or until crispy and golden brown. Serve hot.
Cooking Time: 5-7 minutes
Air Fryer Zucchini and Bacon Bundles
Transform zucchini into a crispy, savory delight with this easy Air Fryer recipe that combines the natural sweetness of zucchini with the smoky flavor of bacon.
Ingredients:
– 4 medium zucchinis
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. Slice the zucchinis into 1-inch thick rounds.
3. In a bowl, mix together crumbled bacon and olive oil.
4. Place a zucchini round on a flat surface and brush with the bacon mixture, leaving a small border around the edges.
5. Roll up each zucchini round tightly and place seam-side down in the Air Fryer basket.
6. Cook for 10-12 minutes or until tender and caramelized, shaking halfway through.
7. Serve warm, garnished with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Sweet Chili Air Fryer Zucchini Spears
Sweet Chili Air Fryer Zucchini Spears: A Delicious Twist on a Classic Veggie Snack!
These crispy and flavorful zucchini spears are the perfect snack for any occasion. With the added sweetness of chili flakes, you’ll be hooked from the first bite.
Ingredients:
– 4-6 medium-sized zucchinis
– 1/2 cup sweet chili flakes
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchinis into spears, about 1-inch thick.
3. In a bowl, mix together the sweet chili flakes and olive oil.
4. Add the zucchini spears to the bowl and toss until they are evenly coated with the chili mixture.
5. Place the zucchini spears in a single layer in the air fryer basket.
6. Cook for 10-12 minutes or until tender and crispy, shaking halfway through.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of crispy, flavorful zucchini recipes! This article presents 20 mouth-watering air fryer delights that will transform your humble zucchini into a culinary masterpiece. From classic fritters and fries to innovative pizza bites and quesadillas, each recipe showcases the versatility of this summer squash. Whether you’re looking for a healthy snack or a satisfying side dish, these air fryer recipes are sure to satisfy your cravings. So go ahead, get creative, and discover the perfect way to enjoy your zucchini!
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