Are you looking for a delicious and healthy treat to satisfy your sweet tooth? Look no further! Yogurt muffins are a great way to get your daily dose of calcium and protein while indulging in a tasty baked good. With their moist texture, subtle tanginess, and endless flavor possibilities, yogurt muffins are perfect for any occasion.
From classic blueberry and chocolate chip to fruity strawberry and tart lemon, our collection of 20 delicious yogurt muffin recipes has something for everyone. Whether you’re a busy parent looking for a quick breakfast solution or a party host seeking a show-stopping dessert, we’ve got you covered. In this article, we’ll dive into the world of yogurt muffins and explore the many ways you can customize these tasty treats to fit your tastes and needs.
Blueberry Yogurt Muffins
Start your day with a sweet and healthy twist on traditional muffins. These blueberry yogurt muffins are moist, flavorful, and packed with nutritious ingredients.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 cup milk
– 1 tablespoon honey
– 2 tablespoons melted unsalted butter
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, milk, honey, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Chocolate Chip Yogurt Muffins
These moist and delicious muffins combine the creaminess of yogurt with the richness of chocolate chips, perfect for a quick breakfast or snack. With only a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt (low-fat or nonfat)
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Banana Yogurt Muffins
Moist and flavorful, these banana yogurt muffins are perfect for a quick breakfast or snack on-the-go. Made with ripe bananas and creamy yogurt, they’re a delicious way to start the day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt (low-fat or nonfat)
– 1 large egg
– 1 tablespoon honey
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, yogurt, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Strawberry Yogurt Muffins
Brighten up your morning with these moist and flavorful strawberry yogurt muffins. Perfect for a quick breakfast or snack, these treats are packed with fresh strawberries and the tanginess of yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Lemon Yogurt Muffins
Brighten up your morning with these tangy and delicious Lemon Yogurt Muffins. Made with a hint of citrus and a boost of protein from Greek yogurt, these muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, yogurt, eggs, lemon juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Vanilla Yogurt Muffins
Brighten up your breakfast or snack time with these moist and flavorful Vanilla Yogurt Muffins, infused with the sweetness of vanilla and the creaminess of yogurt.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain vanilla yogurt
– 1 teaspoon pure vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. If using nuts, sprinkle on top of each muffin.
6. Bake for 20-22 minutes or until tops are golden brown and a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Apple Cinnamon Yogurt Muffins
Start your day with a delicious and moist treat that combines the flavors of apple, cinnamon, and yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt (non-fat or low-fat)
– 1 large egg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, yogurt, egg, and diced apples to the dry ingredients. Mix until just combined.
4. Stir in ground cinnamon.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Pumpkin Yogurt Muffins
These moist and flavorful muffins are perfect for a cozy fall morning or as a healthy snack any time of the year. The addition of pumpkin puree and yogurt gives them a creamy texture and subtle spice flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, yogurt, egg, and melted butter; stir until just combined.
4. Fold in cinnamon and nutmeg.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Raspberry Yogurt Muffins
These sweet and tangy muffins are perfect for a quick breakfast or snack. Fresh raspberries add natural sweetness and flavor to these moist treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 2 large eggs
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in chopped raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Almond Yogurt Muffins
Moist and flavorful, these almond yogurt muffins are perfect for a quick breakfast or snack on-the-go. The addition of almond extract and chopped almonds gives them a delicious nutty flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon almond extract
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and almond extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Coconut Yogurt Muffins
Coconut Yogurt Muffins Recipe
Experience the tropical twist on traditional muffins with these moist and flavorful Coconut Yogurt Muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut yogurt
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut (optional)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut yogurt, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in shredded coconut, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Peach Yogurt Muffins
These moist and flavorful muffins are perfect for a summer breakfast or snack. Fresh peaches add natural sweetness, while yogurt provides a tangy twist.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/2 cup milk
– 1/4 cup melted butter
– 1 ripe peach, diced (about 1 cup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in diced peaches.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Cherry Yogurt Muffins
Sweet Cherry Yogurt Muffins Recipe
These moist and flavorful muffins are perfect for a quick breakfast or snack, packed with the sweetness of cherries and the tanginess of yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/2 cup milk
– 1/4 cup cherry jam or preserves
– 1/2 cup pitted cherries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the cherry jam, cherries, and chopped nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Honey Yogurt Muffins
Sweet and tangy, these Honey Yogurt Muffins are a delightful treat that combines the natural sweetness of honey with the creaminess of yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 2 tablespoons honey
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, honey, egg, milk, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Oatmeal Yogurt Muffins
Moist and flavorful, these oatmeal yogurt muffins are perfect for a quick breakfast or snack. With the added benefits of rolled oats and plain yogurt, you’ll feel good about what you’re putting in your body.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 2 tablespoons melted butter
– Optional: raisins, nuts, or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Carrot Yogurt Muffins
Moist and flavorful, these carrot yogurt muffins are a perfect treat for breakfast or snack time. Made with grated carrots, Greek yogurt, and warm spices, they’re packed with nutrients and will satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 2 cups grated carrots
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine melted butter, egg, yogurt, and grated carrots. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Zucchini Yogurt Muffins
These moist and flavorful muffins are a great way to use up your summer zucchinis, with the added bonus of being a healthier baked good option thanks to the yogurt.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup plain whole-milk yogurt
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine grated zucchini, yogurt, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Maple Yogurt Muffins
These moist and flavorful muffins combine the warmth of maple syrup with the tanginess of yogurt, perfect for a quick breakfast or snack. With minimal prep time and a simple recipe, you’ll be enjoying these delicious treats in no time!
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 1 large egg
• 2 tablespoons maple syrup
• 1/4 cup milk
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, maple syrup, milk, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet mixture; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Pineapple Yogurt Muffins
Savor the sweetness of pineapple and yogurt in these moist and flavorful muffins, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 1 cup pineapple chunks
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, pineapple chunks, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Mocha Yogurt Muffins
These moist and flavorful muffins combine the richness of coffee with the tanginess of yogurt, perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup plain yogurt
– 1/4 cup strong brewed coffee
– 1 large egg
– 1 tablespoon vegetable oil
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, yogurt, coffee, egg, and oil. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Conclusion
Get ready to rise and shine with these 20 delicious yogurt muffin recipes! From sweet treats like Blueberry Yogurt Muffins and Chocolate Chip Yogurt Muffins to fruity flavors like Strawberry Yogurt Muffins and Raspberry Yogurt Muffins, there’s something for every occasion. Plus, savory options like Oatmeal Yogurt Muffins and Carrot Yogurt Muffins will satisfy your cravings. Whether you’re looking for a breakfast on-the-go or a snack to fuel your day, these moist and flavorful muffins are sure to please. So go ahead, get baking, and indulge in the sweet and satisfying world of yogurt muffins!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
