Are you looking for a delicious and easy-to-make bread recipe that’s perfect for any time of day? Look no further! In this article, we’ll be sharing 20 mouthwatering yogurt bread recipes that are sure to satisfy your cravings. From classic Greek-inspired flavors to sweet treats like honey yogurt swirl bread, there’s something on this list for everyone.
Yogurt adds a tangy twist to traditional bread making, and the best part is that it’s incredibly easy to work with. Whether you’re looking for a savory option to serve alongside soups or stews, or a sweet treat to enjoy as a snack or dessert, we’ve got you covered.
Classic Greek Yogurt Bread
This moist and flavorful bread is a perfect blend of traditional Greek yogurt and warm spices. With its tender crumb and subtle tang, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, yeast, salt, cinnamon, and cardamom.
3. In a separate bowl, combine yogurt and beaten egg. Whisk until smooth.
4. Add melted butter to the yogurt mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Herbed Yogurt Focaccia
Elevate your bread game with this refreshing twist on classic focaccia, infused with the brightness of herbs and the creaminess of yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flours, yeast, and warm water. Mix until a shaggy dough forms.
3. Add yogurt, olive oil, rosemary, thyme, and salt. Mix until a smooth dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into a rectangle. Dimple the dough with your fingers.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Yogurt Loaf
Brighten up your day with this moist and flavorful lemon yogurt loaf, perfect for a quick breakfast or snack. This recipe combines the tanginess of lemon zest and juice with the creaminess of yogurt to create a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until well combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Garlic Parmesan Yogurt Bread
Elevate your bread game with this creamy, savory recipe that combines the best of Italian and Greek cuisine. With its tender crumb and crispy crust, this Garlic Parmesan Yogurt Bread is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup plain yogurt
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add yogurt, garlic, and Parmesan cheese; mix until shaggy dough forms.
4. Knead for 10 minutes, then shape into a loaf.
5. Place in the prepared loaf pan and drizzle with olive oil.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Honey Yogurt Swirl Bread
Sweet and tangy, this Honey Yogurt Swirl Bread combines the warmth of honey with the creaminess of yogurt to create a delicious breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup plain yogurt
– 2 tablespoons honey
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine yogurt, honey, egg, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Pour half of the batter into the prepared loaf pan. Swirl in the remaining batter to create a marbled effect.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Yogurt Bread
Elevate your bread game with this fragrant and flavorful loaf, infused with the piney essence of rosemary and the richness of olive oil. This recipe yields a tender, moist crumb with a subtle herbal note.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup plain yogurt
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, sugar, and yeast.
3. In a separate bowl, combine yogurt, olive oil, and rosemary leaves. Mix until smooth.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Whole Wheat Yogurt Bread
This recipe combines the benefits of whole wheat flour with the tanginess of yogurt, resulting in a delicious and nutritious bread that’s perfect for sandwiches or toast.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup plain yogurt
– 1 egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, sugar, and yeast.
3. In a separate bowl, combine yogurt, beaten egg, and olive oil. Stir until smooth.
4. Add wet ingredients to dry ingredients and mix until a sticky dough forms.
5. Knead for 10 minutes, then place in greased loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Yogurt Bread
This recipe combines the creaminess of yogurt with the richness of chocolate chips to create a mouthwatering bread that’s perfect for breakfast, snack time, or as a dessert. With minimal prep work and easy mixing, you’ll have a fresh loaf in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup plain yogurt (non-fat or low-fat)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Cinnamon Raisin Yogurt Bread
Moist and flavorful, this cinnamon raisin yogurt bread is perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon melted butter
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, salt, and cinnamon.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Savory Yogurt Flatbread
This recipe combines the creaminess of yogurt with the crunch of flatbread, perfect for a satisfying snack or side dish. The addition of savory spices and herbs adds depth to this simple yet flavorful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup plain yogurt
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flours, salt, and baking powder.
3. Add yogurt, olive oil, parsley, feta cheese (if using), oregano, and red pepper flakes (if using). Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shape.
6. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Yogurt Bread
This moist and flavorful bread recipe combines the natural sweetness of ripe bananas with the tanginess of yogurt, creating a delicious breakfast or snack option.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup plain whole milk yogurt
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, yogurt, flour, baking powder, salt, and sugar. Stir until well combined.
3. Add melted butter and egg; mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cheesy Yogurt Pull-Apart Bread
Elevate your bread game with this gooey, cheesy, and utterly delicious pull-apart treat. Perfect for snacking or serving alongside soups and salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain yogurt
– 1 cup shredded cheddar cheese
– 1 tablespoon garlic powder (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into a large rectangle.
6. Sprinkle shredded cheese evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 equal pieces.
8. Place each piece on a baking sheet lined with parchment paper, leaving some space between each.
9. Bake for 18-20 minutes or until golden brown.
Serve warm and enjoy!
Blueberry Yogurt Bread
Moist and flavorful, this blueberry yogurt bread is perfect for a breakfast treat or snack. The combination of fresh blueberries and tangy yogurt creates a delightful balance of sweet and savory flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Spiced Pumpkin Yogurt Bread
Cozy up on a crisp fall morning with this moist and aromatic bread, infused with the flavors of pumpkin, warm spices, and creamy yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup plain whole-milk yogurt
– 1/2 cup canned pumpkin puree
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine yogurt, pumpkin puree, walnuts (if using), cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Zucchini Yogurt Bread
This refreshing summer bread combines the natural sweetness of zucchini with the tanginess of yogurt, perfect for a warm weather snack or meal accompaniment. With its moist texture and subtle flavor, it’s sure to be a hit in your household.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 medium zucchini, grated (about 1 cup)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, and grated zucchini. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in melted butter.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Yogurt Bread
Brighten up your breakfast or snack routine with this moist and flavorful Sun-Dried Tomato Yogurt Bread, infused with the tanginess of yogurt and the savory charm of sun-dried tomatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup plain yogurt
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 cup chopped fresh sun-dried tomatoes
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. In a separate bowl, whisk together yogurt, warm water, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in chopped sun-dried tomatoes.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Almond Yogurt Bread
Moist and flavorful, this Almond Yogurt Bread is a perfect breakfast or snack option. With the nutty taste of almonds and the tanginess of yogurt, it’s a delightful treat to start your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, almond butter, yogurt, baking powder, and salt.
3. Add honey and egg; mix until smooth.
4. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Carrot Yogurt Bread
This moist and flavorful bread combines the natural sweetness of carrots with the tanginess of yogurt, perfect for a snack or dessert. With its subtle spices and crunch from chopped nuts, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup plain yogurt
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts (optional)
– 1 large egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine grated carrots, yogurt, sugar, and beaten egg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Olive and Thyme Yogurt Bread
This recipe combines the tanginess of yogurt with the savory flavors of olives and thyme, creating a moist and aromatic bread perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup plain yogurt
– 1/4 cup pitted green olives, sliced
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, salt, and sugar.
3. In a separate bowl, combine yogurt, olives, thyme, and olive oil. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Maple Walnut Yogurt Bread
Maple Walnut Yogurt Bread Recipe
Summary:
This sweet bread recipe combines the warmth of maple syrup with the crunch of walnuts, all wrapped up in a tender yogurt-based dough.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, combine yogurt, egg, maple syrup, and walnuts. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and sprinkle with salt.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time:
45-50 minutes
Summary
Get ready to elevate your bread game with these 20 delicious yogurt bread recipes! From classic Greek yogurt bread to savory options like garlic parmesan and rosemary olive oil, there’s something for everyone. Sweet treats include honey yogurt swirl bread, banana yogurt loaf, and maple walnut. Try your hand at cheesy pull-apart or zucchini bread, or go for a breakfast favorite with cinnamon raisin. With yogurt as the star ingredient, these recipes are easy to make and packed with flavor. Whether you’re a beginner or a seasoned baker, there’s a recipe here to inspire your next loaf!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
