Winter has finally arrived, and with it comes the perfect excuse to get baking! There’s something so warm and inviting about the smell of freshly baked cookies wafting from the oven, especially during the cold winter months. To help you make the most of this cozy season, we’ve rounded up 25 delicious cookie recipes that are sure to become new favorites. From classic gingerbread snowflakes to creative takes like hot cocoa cookies and salted caramel apple cookies, our collection has something for everyone.
So grab your mixing bowl and preheat your oven – it’s time to get baking!
Gingerbread Snowflakes
Create delicate and whimsical Gingerbread Snowflakes perfect for decorating your holiday table or giving as a sweet gift.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Use a snowflake-shaped cookie cutter or a knife to cut out shapes. Place on prepared baking sheet.
7. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peppermint Chocolate Chip Cookies
These chewy cookies combine the classic flavors of chocolate and peppermint to create a delightful treat perfect for any time of year. With crushed candy canes adding a fun textural element, these cookies are sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and crushed candy canes (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Roll Cookies
Satisfy your sweet tooth with these soft, chewy cookies that combine the flavors of cinnamon rolls and classic cookies. Perfect for a quick breakfast or afternoon treat!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream together butter, sugars, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Eggnog Thumbprint Cookies
These soft-baked cookies are infused with the warm, spicy flavors of eggnog and topped with a sweet buttery thumbprint. Perfect for holiday gatherings or as a special treat for your loved ones.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup eggnog
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog, egg, and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until combined.
5. Roll dough into balls, about 1 tablespoon each. Flatten slightly and place on prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Cookies
These soft-baked cookies combine the sweetness of white chocolate with the tartness of dried cranberries, perfect for a snack or dessert. With just a few ingredients and simple steps, you can have a batch ready in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cranberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in cranberries and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Spiced Molasses Cookies
These chewy cookies combine the rich flavor of molasses with a blend of warm spices, perfect for a cold winter’s day. With a crispy exterior and soft interior, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Hot Cocoa Cookies
Warm up with a batch of Hot Cocoa Cookies, perfect for a cozy winter treat!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallows (mini or regular)
– Pinch of ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and marshmallows.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Pecan Cookies
These chewy cookies combine the rich flavors of maple syrup and pecans for a sweet treat that’s perfect for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 1 large egg
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup.
4. Stir in chopped pecans and egg until well combined.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Orange Cardamom Cookies
Brighten up your day with these aromatic cookies that combine the sweetness of orange zest with the unique warmth of cardamom. Perfect for a snack or dessert, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup orange juice (fresh or bottled)
– 1 tbsp orange zest
– 1/2 tsp ground cardamom
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange juice, zest, cardamom, and egg; mix until combined.
4. Gradually add dry ingredients to wet mixture; stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Double Chocolate Peppermint Cookies
These soft and chewy cookies combine the richness of dark chocolate with the refreshing zing of peppermint, perfect for a holiday treat or gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or peppermint sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Vanilla Bean Snowball Cookies
These soft and chewy snowball cookies are infused with the warm, comforting flavor of vanilla bean and topped with a generous coating of powdered sugar. Perfect for holiday parties or as a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 tsp vanilla bean paste (or 1/2 of a split vanilla bean)
– Powdered sugar for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs, vanilla extract, and vanilla bean paste.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool for 5 minutes before rolling in powdered sugar.
Cooking Time: 12-14 minutes
Chestnut Praline Cookies
Experience the warmth of the holiday season with these sweet and nutty cookies, infused with the rich flavor of roasted chestnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup chopped roasted chestnuts
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon vanilla extract
– Praline topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients and chopped chestnuts to the wet mixture. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Praline Topping:
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans or walnuts
Bring mixture to a boil, then reduce heat and simmer for 5 minutes. Brush over warm cookies while still on the baking sheet.
Brown Butter Toffee Cookies
These cookies combine the deep flavor of brown butter with the crunch of toffee bits, resulting in a sweet and satisfying treat that’s perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup toffee bits (chopped)
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma.
3. Remove from heat and stir in sugars, egg, and vanilla extract.
4. Whisk together flour, baking soda, and salt. Add to wet ingredients and stir until just combined.
5. Fold in toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chai Spiced Sugar Cookies
These chewy sugar cookies infused with the comforting flavors of chai spice blend are perfect for a cozy afternoon treat or as a thoughtful gift. With just a few simple steps, you can create these delightful treats that will warm hearts and homes.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp chai spice blend (or to taste)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in chai spice blend.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
These soft-baked cookies infused with the warmth of pumpkin spice and topped with a tangy cream cheese frosting are perfect for cozying up on a crisp fall day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in cinnamon, nutmeg, and ginger.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy.
Almond Joy Cookies
These chewy cookies are a twist on the classic favorite, with the added crunch of toasted almonds and the sweetness of coconut flakes. Perfect for a sweet treat or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chopped almonds, toasted
– 1/2 cup sweetened shredded coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture, then stir in toasted almonds and coconut flakes.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Apple Cookies
These chewy cookies combine the warmth of cinnamon and nutmeg with the sweetness of caramel and apples, finished with a touch of sea salt. Perfect for a fall treat or as a unique gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup diced apples (about 2 medium-sized)
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add the flour mixture and mix until just combined. Fold in diced apples.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Drizzle caramel sauce over cookies and sprinkle with flaky sea salt.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Dark Chocolate Espresso Cookies
Elevate your cookie game with these indulgent treats that combine the deep flavors of dark chocolate and espresso. Perfect for coffee lovers and chocoholics alike, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Add espresso powder and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients; stir until just combined.
6. Fold in dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Raspberry Linzer Cookies
These sweet and tangy cookies combine the classic linzer cookie with a burst of fresh raspberry flavor, perfect for holiday gatherings or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup raspberry preserves
– 1/4 cup chopped fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
4. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until edges are golden brown.
7. Allow cookies to cool completely before dusting with confectioners’ sugar and topping with raspberry preserves and chopped raspberries.
Cook Time: 18-20 minutes
Coconut Macadamia Nut Cookies
Elevate your snacking game with these scrumptious cookies that combine the richness of coconut and macadamia nuts. Perfect for a sweet treat or a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup macadamia nuts, chopped
– 1/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, coconut, and macadamia nuts in a medium bowl.
3. In a separate bowl, cream together sugar, brown sugar, and butter until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Glazed Shortbread Cookies
Brighten up your cookie game with these buttery shortbread cookies infused with the zesty flavor of lemon glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow to cool completely before drizzling with lemon glaze (recipe below).
Lemon Glaze Recipe:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Snickerdoodle Blossoms
Snickerdoodle Blossoms: Sweet and Crispy Treats with a Soft Center
These bite-sized treats are a twist on the classic snickerdoodle cookie, featuring a crispy exterior giving way to a soft and chewy center. Perfect for a quick snack or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon-sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each ball.
6. Sprinkle tops with cinnamon-sugar mixture.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Note: To make cinnamon-sugar, mix equal parts granulated sugar and cinnamon in a small bowl.
Cherry Almond Biscotti
These crunchy Italian cookies are perfect for dipping into your favorite beverage or enjoying on their own. With the sweetness of cherries and the nutty flavor of almonds, these biscotti are a delicious treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped fresh cherries
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until crumbly.
4. Fold in cherries and almonds.
5. Beat in vanilla extract and egg.
6. Divide dough into two portions. Shape each portion into a log about 12 inches long.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes.
9. Reduce oven temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices.
10. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: 35-40 minutes
Hazelnut Chocolate Crinkle Cookies
These chewy cookies combine the richness of hazelnuts and dark chocolate with a delightful crinkled texture, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and hazelnuts; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour-hazelnut mixture and chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Butterscotch Pudding Cookies
Butterscotch Pudding Cookies Recipe
Treat yourself to a warm and gooey cookie filled with the comforting flavors of butterscotch pudding.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 tbsp butterscotch pudding mix (dry)
• 1 tsp vanilla extract
• Optional: chopped nuts or sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the butterscotch pudding mix and vanilla extract. Mix until well combined.
5. Gradually add the flour mixture to the wet ingredients. Mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Conclusion
Get cozy with these 25 delicious winter cookie recipes! From classic gingerbread snowflakes to decadent double chocolate peppermint cookies, there’s something for everyone. Try your hand at cinnamon roll cookies, eggnog thumbprint cookies, or maple pecan cookies. Or, indulge in spiced molasses cookies, hot cocoa cookies, and more. Whether you’re a fan of sweet and spicy, nutty and buttery, or fruity and floral, these recipes are sure to warm your heart (and belly) this winter season.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
