Are you looking for some delicious and easy-to-make cookie recipes to satisfy your sweet tooth? Look no further! In this article, we’ll be exploring 18 amazing Wilton cookies recipes that are sure to impress. From classic sugar cookies to decadent chocolate chip cookies, and from peanut butter treats to snickerdoodle wonders, we’ve got you covered.
Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are perfect for anyone looking to try something new and exciting. And with Wilton’s reputation for quality and consistency, you can be sure that these cookies will turn out perfectly every time. So grab your mixing bowl, preheat your oven, and get ready to indulge in some serious cookie goodness!
Classic Wilton Sugar Cookies
A classic sugar cookie recipe that yields a tender, sweet, and perfectly chewy treat. This beloved recipe has been a staple in many bakeries for decades, and with its simple instructions, you can easily recreate these delicious cookies at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles or decorations (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough into 2-3 portions, depending on desired cookie size. Roll out each portion between parchment paper or waxed paper to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim. Place on prepared baking sheet, leaving about 1 inch of space between cookies.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Chocolate Chip Cookies
Satisfy your sweet tooth with these soft-baked cookies filled with semi-sweet chocolate chips. This recipe is a classic favorite that’s easy to make and perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Peanut Butter Cookies
A classic favorite, these soft and chewy peanut butter cookies are a staple for any occasion. Made with simple ingredients and a few quick steps, you’ll be enjoying fresh-baked goodness in no time!
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and baking soda. Add to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Oatmeal Raisin Cookies
This classic recipe yields a batch of soft and chewy oatmeal raisin cookies that are perfect for snacking or sharing. With the natural sweetness of rolled oats and sweet raisins, these cookies are sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then stir in the dry ingredients and raisins until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Snickerdoodle Cookies
Get ready to fall in love with these soft and chewy cookies, bursting with cinnamon and sugar goodness! This classic recipe is a staple for any cookie lover’s collection.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches of space between cookies.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Wilton Lemon Drop Cookies
Wilton’s Lemon Drop Cookies are a classic treat that combines the brightness of lemon with the richness of sugar cookies. Perfect for springtime celebrations or any occasion that calls for a sweet and tangy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and lemon juice.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Wilton Coconut Macaroons
A classic dessert, these chewy coconut macaroons are perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form. Add vanilla extract and whip until combined.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 18-20 minutes
Wilton Almond Biscotti
This classic Italian recipe yields crunchy, twice-baked biscotti flavored with toasted almonds and a hint of anise. Perfect for dunking in coffee or tea, these biscuits are a timeless treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure almond extract
– 1 1/2 cups sliced almonds
– 1/4 teaspoon ground anise
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add almond extract, sliced almonds, and anise; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Divide dough into two logs; shape each log into a 12-inch (30 cm) long rope.
7. Bake for 25-30 minutes or until lightly golden. Let cool 10 minutes before slicing into 1/2-inch thick slices.
Cooking Time: 50-60 minutes
Wilton Red Velvet Cookies
Get ready to wow your friends and family with these moist and flavorful cookies featuring the signature red velvet color!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup red food coloring (Wilton Red Velvet)
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients; mix until combined.
6. Add red food coloring and mix until the dough is evenly colored.
7. Fold in chopped nuts (if using).
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Wilton Mint Chocolate Cookies
These refreshing cookies combine the cooling flavor of peppermint with the richness of chocolate, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Wilton Double Chocolate Cookies
Moist and decadent, these Double Chocolate Cookies from Wilton are a chocolate lover’s dream come true. With a rich, fudgy center and a crispy exterior, they’re perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Fold cooled chocolate into the dough until well combined. If using walnuts, fold them in at this stage.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Wilton Pumpkin Spice Cookies
Get ready to cozy up with these soft, chewy, and delightfully spiced pumpkin cookies. Perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add pumpkin puree, cinnamon, nutmeg, and ginger to the wet ingredients. Mix until combined.
5. Gradually add dry ingredients to the wet mixture. Mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Yield: About 24 cookies
Wilton Gingerbread Cookies
Wilton Gingerbread Cookies Recipe
A classic holiday treat, these soft and spicy cookies are perfect for decorating or snacking. With a hint of warm ginger and sweet molasses, they’re sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Wilton Shortbread Cookies
These buttery shortbread cookies are a staple of any cookie jar. With just a few simple ingredients and steps, you can have a batch fresh from the oven in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until lightly golden around edges.
Cooking Time: 18-20 minutes
Wilton White Chocolate Macadamia Nut Cookies
These chewy cookies are infused with the sweetness of white chocolate and the crunch of macadamia nuts, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Stir in white chocolate chips and macadamia nuts.
5. Beat in the egg until well combined.
6. Gradually mix in the dry ingredients until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Wilton Raspberry Thumbprint Cookies
These buttery cookies are a classic favorite, elevated by the sweet and tangy addition of raspberry jam. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tbsp raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball with your thumb or the end of a wooden spoon.
6. Place a small dollop of raspberry jam in each indentation.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Wilton Espresso Cookies
These rich and decadent cookies are perfect for coffee lovers and anyone looking for a sweet treat. With the deep flavor of espresso and the crunch of chopped nuts, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup chopped nuts (walnuts or pecans work well)
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in vanilla extract, flour, baking soda, and salt.
4. Fold in chopped nuts and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Wilton Vanilla Bean Cookies
These soft and chewy cookies are a staple for any occasion. With the warmth of vanilla bean extract and the simplicity of a straightforward recipe, you’ll be hooked on these Wilton Vanilla Bean Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla bean extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla bean extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Conclusion
Discover the sweet world of Wilton cookies with our collection of 18 mouthwatering recipes! From classic sugar cookies to decadent double chocolate treats, these scrumptious creations are sure to satisfy any sweet tooth. Try your hand at making Wilton’s famous peanut butter cookies, oatmeal raisin delights, or snickerdoodle wonders. Or, indulge in the fruity flavors of lemon drop or raspberry thumbprint cookies. Whatever your taste buds desire, we’ve got you covered with these easy-to-make and irresistible Wilton cookie recipes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
