As the winter months approach, many of us are looking for ways to brighten up our days with a sweet treat. And what better way to do so than with a creamy and delicious batch of homemade ice cream? In this article, we’ll be sharing 20 scrumptious Whynter ice cream maker recipes that are sure to become new favorites in your household.
From classic flavors like vanilla bean and chocolate fudge, to creative concoctions featuring strawberries, cookies, and even pumpkin spice, there’s something for everyone on this list. Whether you’re a fan of fruity flavors or rich and decadent desserts, we’ve got you covered with these mouthwatering ice cream recipes that are sure to delight both kids and adults alike.
Classic Vanilla Bean Ice Cream
Experience the simplicity and elegance of homemade ice cream with this timeless recipe that showcases the rich flavor of vanilla beans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add the vanilla bean. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Rich Chocolate Fudge Ice Cream
Rich Chocolate Fudge Ice Cream Recipe
Satisfy your sweet tooth with this decadent ice cream recipe that combines the richness of chocolate and the smoothness of fudge.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup melted semisweet chocolate
– 1/2 cup fudge sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract and melted chocolate until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in fudge sauce and salt until well combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Strawberry Cheesecake Ice Cream
This creamy ice cream combines the sweetness of strawberries with the tanginess of cheesecake, creating a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar (for cheesecake mixture)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Stir in strawberry puree and vanilla extract.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Add the remaining 1/4 cup granulated sugar to the cream cheese and mix until combined.
5. Fold the cheesecake mixture into the ice cream base until well incorporated.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (churning time)
Cookies and Cream Delight
This creamy dessert is a perfect treat for any occasion, with layers of vanilla cake, cookies, and whipped cream that will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1 cup crushed cookies (e.g., Oreos)
– Whipped cream and additional cookies for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Pour batter into prepared dish and bake for 20-25 minutes or until golden brown.
6. Allow cake to cool completely.
7. In a large bowl, whip heavy cream until stiff peaks form.
8. Fold crushed cookies into whipped cream.
9. Assemble the dessert by layering cooled cake, cookie-cream mixture, and additional cookies.
Cooking Time: 20-25 minutes
Mint Chocolate Chip Bliss
A refreshing twist on classic chocolate chip cookies, these Mint Chocolate Chip Bliss treats combine the cooling sensation of mint with the richness of dark chocolate.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Fresh mint leaves for garnish, optional
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and peppermint extract until well combined.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in semi-sweet and dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: 24 cookies
Salted Caramel Swirl Ice Cream
Enjoy the perfect blend of creamy vanilla ice cream swirled with a rich salted caramel sauce, creating a sweet and savory treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. Combine heavy cream, whole milk, and granulated sugar in a medium bowl. Whisk until the sugar is dissolved.
2. Add vanilla extract and melted butter to the mixture. Whisk until combined.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container. Swirl in salted caramel sauce and sprinkle with flaky sea salt.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (chills in refrigerator for at least 2 hours)
Peanut Butter Cup Ice Cream
Satisfy your cravings with this creamy peanut butter cup ice cream, featuring chunks of chocolate and peanuts throughout. This recipe is a twist on the classic Reese’s Peanut Butter Cups, but in a cool and creamy form.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1/2 cup mini chocolate chips (such as Hershey’s)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add peanut butter, chopped peanuts, and vanilla extract to the mixture and whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add mini chocolate chips and continue to mix until they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Pistachio Almond Dream
Whip up a creamy dessert that combines the richness of pistachios and almonds for a sweet treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh pistachios
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and confectioners’ sugar; continue whipping until stiff peaks form.
3. Stir in the vanilla extract and set aside.
4. In a small skillet, toast the pistachios and almonds over low heat, stirring frequently, until fragrant (about 5 minutes).
5. Fold the toasted nuts into the whipped cream mixture until well combined.
6. Sprinkle with salt to taste.
Cooking Time: None needed! Serve immediately or refrigerate for up to 24 hours.
Coconut Mango Sorbet
Coconut Mango Sorbet Recipe: A Refreshing Tropical Treat!
Are you looking for a sweet and tangy dessert to beat the heat? Look no further! This Coconut Mango Sorbet recipe combines the creamy richness of coconut with the sweetness of ripe mango, resulting in a unique and delightful treat that’s perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen mango puree
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 cup heavy cream
– 1 tablespoon lime juice
– Ice
Instructions:
1. In a medium-sized bowl, combine the mango puree and sugar. Whisk until the sugar is fully dissolved.
2. Add the unsweetened shredded coconut to the mixture and stir until well combined.
3. Stir in the heavy cream and lime juice.
4. Chill the mixture in the refrigerator for at least 30 minutes or until cold.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: None (this is a no-cook recipe!)
Yield: About 1 1/2 quarts of sorbet
Lemon Basil Sorbet
Brighten up your dessert menu with this unique and tangy lemon basil sorbet. Perfect for warm weather or any time you want a burst of citrus flavor.
Ingredients:
– 2 cups fresh lemons, juiced
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon zest
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in chopped basil leaves and lemon zest. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Blueberry Lavender Ice Cream
Elevate your dessert game with this unique and refreshing blueberry lavender ice cream recipe, perfect for warm weather or anytime you crave a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup dried lavender buds
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the dried lavender buds. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
3. Allow the mixture to cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the blueberries.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (cooling and freezing only)
Maple Walnut Ice Cream
This classic ice cream flavor combines the rich sweetness of maple syrup with the earthy crunch of walnuts, perfect for a warm-weather treat or a special occasion dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in maple syrup and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped walnuts.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating mixture), plus time for chilling and freezing.
Banana Foster Ice Cream
Get ready to transport your taste buds to New Orleans with this creamy Banana Foster Ice Cream, featuring caramelized bananas, brown sugar, and rum-infused ice cream.
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons dark rum (optional)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a large skillet, melt butter over medium heat. Add brown sugar, cinnamon, and salt; cook, stirring occasionally, until caramelized, about 5 minutes.
3. Add sliced bananas to the skillet and cook for an additional 2-3 minutes or until they’re coated in the caramel mixture.
4. Remove from heat and stir in dark rum (if using).
5. In a separate bowl, combine heavy cream, whole milk, and granulated sugar; whisk until dissolved.
6. Add the banana mixture to the ice cream base and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including churning time)
Pumpkin Spice Ice Cream
Get ready to fall in love with this creamy and aromatic pumpkin spice ice cream, perfect for the fall season.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
2. Whisk until the sugar is dissolved, then cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (72°C to 82°C).
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. If using walnuts, fold them in during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooling time not included)
Toasted Marshmallow Ice Cream
Take a trip down memory lane with this creamy and dreamy ice cream recipe that combines the nostalgia of toasted marshmallows with the richness of homemade ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– 1/2 cup toasted marshmallow caramels (see note)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes or until it reaches 170°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and toasted marshmallow caramels until melted and smooth.
4. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including churning time)
Note: Toasted marshmallow caramels can be made by melting 1/2 cup of marshmallows with 1 tablespoon of butter over low heat, stirring constantly, until golden brown. Alternatively, use store-bought toasted marshmallow syrup.
Avocado Lime Ice Cream
This refreshing ice cream combines the richness of avocados with the zesty brightness of lime, perfect for hot summer days or as a unique dessert. With only 5 ingredients and no cooking required, this recipe is easy to make and deliciously healthy.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a large bowl, whisk together the sugar, lime juice, and vanilla extract until well combined.
3. Add the blended avocado mixture to the bowl and stir until fully incorporated.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: None required! Churn time: approximately 20-25 minutes with an ice cream maker.
Matcha Green Tea Ice Cream
Savor the unique flavor of matcha green tea in a creamy and refreshing ice cream. This recipe combines the subtle bitterness of matcha with sweet notes of sugar and cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1 tablespoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder and kosher salt. Let steep for 10 minutes to allow the matcha to infuse into the mixture.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Cover and refrigerate until chilled, at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (steeping time) + chill time
Tiramisu Ice Cream
This recipe combines the rich flavors of traditional tiramisu with the creaminess of homemade ice cream, resulting in a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and coffee powder. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, fold in mascarpone cheese until well combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 4-5 hours (including chilling time)
Raspberry Swirl Cheesecake Ice Cream
A sweet and tangy twist on traditional ice cream, this Raspberry Swirl Cheesecake Ice Cream is perfect for warm weather. The combination of creamy cheesecake ice cream, sweet raspberries, and a crunchy cookie crust will be a hit at your next gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup crushed graham crackers
– 1/4 cup unsalted butter, melted
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
3. Add crushed graham crackers and melted butter; mix until combined.
4. Pour mixture into ice cream maker and churn until almost set, about 20 minutes.
5. Stir in fresh raspberries and vanilla extract.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 25-30 minutes (including churning time)
Caramel Apple Crumble Ice Cream
Get ready to delight your taste buds with this unique and delicious ice cream flavor! Caramel Apple Crumble Ice Cream combines the sweetness of caramel, the crunch of crumbled oat topping, and the warmth of apples in a creamy scoop.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 2-3 sliced apples (Granny Smith or your preferred variety)
– 1/4 cup rolled oats
– 2 tbsp brown sugar
– Pinch of salt
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a blender, combine heavy cream, whole milk, granulated sugar, and caramel sauce. Blend until smooth.
3. Add sliced apples to the mixture and blend until they’re evenly distributed.
4. Pour the mixture into the prepared ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Meanwhile, combine rolled oats, brown sugar, and salt in a bowl.
6. During the last 2 minutes of churning, sprinkle the oat topping over the ice cream.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker used)
Summary
Indulge your sweet tooth with these delightful ice cream maker recipes! This winter, treat yourself to creamy classics like Classic Vanilla Bean Ice Cream and Rich Chocolate Fudge Ice Cream. Mix things up with unique flavors like Strawberry Cheesecake, Cookies and Cream Delight, and Pistachio Almond Dream. From fruity sorbets to decadent desserts, these 20 recipes will keep you busy all winter long.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
