Get ready to indulge in some seriously delicious and delightfully trashy snacks! We’re talking about 18 irresistible white trash snack recipes that will satisfy your cravings and leave you wanting more. From classic comfort foods like peanut butter and banana on saltines to creative twists like cheesy bacon ranch potato chips, we’ve got you covered.
In this article, we’ll take a trip down memory lane and revisit some of our favorite childhood snacks, with a twist. Whether you’re looking for something sweet or savory, crunchy or creamy, we’ve got the perfect recipe for you. So grab a bag of chips (or two, or three…), get comfortable, and let’s dive into these scrumptious snack ideas!
Cheesy Bacon Ranch Potato Chips
Elevate your snacking game with this addictive recipe that combines the crispiest potato chips with the richness of cheese, smokiness of bacon, and tanginess of ranch seasoning.
Ingredients:
– 1 bag of potato chips
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon ranch seasoning
– 1 teaspoon paprika
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the potato chips in a single layer on the prepared baking sheet.
4. Sprinkle the shredded cheese evenly over the potato chips.
5. Top with crumbled bacon and ranch seasoning.
6. Drizzle with paprika for added flavor and color.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Deep-Fried Oreos with Powdered Sugar
Treat yourself to a decadent dessert by deep-frying Oreos and coating them in powdered sugar.
Ingredients:
– 12-15 Oreo cookies
– Vegetable oil for frying (at least 2-3 inches deep)
– Powdered sugar, for dusting
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. Prepare the Oreos by twisting them apart and separating the cream-filled centers from the cookie halves.
3. Fry the Oreo cookie halves in batches for 2-3 minutes, or until golden brown. Stir occasionally to prevent burning.
4. Remove the fried Oreos with a slotted spoon and place on paper towels to drain excess oil.
5. Dust the warm fried Oreos with powdered sugar while they’re still slightly warm.
6. Repeat the frying and dusting process for each batch of Oreos.
7. Serve the deep-fried Oreos immediately, or store them in an airtight container at room temperature for up to 2 hours.
Cooking Time: 10-12 minutes (depending on the number of batches)
Doritos-Crusted Mozzarella Sticks
Elevate your snack game with this addictive recipe that combines the crunch of Doritos with the gooey goodness of mozzarella cheese.
Ingredients:
– 12-16 mozzarella sticks
– 1 bag of Nacho Cheese Flavor Doritos, crushed
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together crushed Doritos, breadcrumbs, and Parmesan cheese.
3. In a separate dish, beat the eggs.
4. Dip each mozzarella stick into the eggs, then coat in the Doritos mixture, pressing gently to adhere.
5. Place coated sticks on a baking sheet lined with parchment paper.
6. Drizzle with a little water and sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Peanut Butter and Fluff Sandwich on White Bread
A classic comfort food recipe that’s easy to make and deliciously sweet!
Ingredients:
– 2 slices of white bread
– 1-2 tbsp peanut butter
– 1/4 cup Marshmallow Fluff
– Optional: sliced banana or honey for added flavor
Instructions:
1. Lay out the two slices of white bread on a clean surface.
2. Spread 1-2 tablespoons of peanut butter evenly onto one slice of bread.
3. Open the jar of Marshmallow Fluff and scoop out 1/4 cup.
4. Place the Fluff on top of the peanut butter, spreading it to the edges of the bread.
5. If desired, add sliced banana or a drizzle of honey for extra flavor.
6. Place the second slice of bread on top to create a sandwich.
Cooking Time: None! This sandwich is ready to eat immediately.
Pigs in a Blanket with Crescent Rolls
Easy Pigs in a Blanket with Crescent Rolls Recipe
Pigs in a blanket are a classic party favorite that can be easily customized to suit any occasion. This recipe uses crescent rolls as the “blanket” and mini hot dogs or cocktail sausages as the “pigs”.
Ingredients:
– 1 package of crescent rolls
– 10-12 mini hot dogs or cocktail sausages
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Open the can of crescent rolls and separate the triangles.
3. Wrap each mini hot dog or sausage with a crescent roll triangle, starting from one end and rolling towards the other.
4. Place the pigs in a blanket seam-side down on a baking sheet lined with parchment paper.
5. Brush the tops with beaten egg for a golden glaze.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until the crescent rolls are golden brown.
Cooking Time: 12-15 minutes
Velveeta Cheese Dip with Rotel Tomatoes
This creamy dip is a game-changer for any gathering – perfect for parties, snack time, or just because!
Ingredients:
– 16 oz Velveeta cheese
– 10.5 oz Rotel tomatoes (with green chilies)
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a medium saucepan, combine Velveeta and Rotel tomatoes.
2. Over low heat, stir until the cheese is melted and smooth, about 5-7 minutes.
3. Add milk and continue stirring until fully incorporated.
4. Remove from heat and let cool slightly (it will thicken as it cools).
5. Stir in chopped cilantro, if using.
Cooking Time: 5-7 minutes
Serve Warm: Transfer the dip to a serving dish and serve warm with tortilla chips, crackers, or veggies.
Frito Pie with Canned Chili
A classic Texas dish that’s easy to make and perfect for a comforting meal or gathering.
Ingredients:
– 1 (16 ounce) can of chili
– 1 bag of Fritos (about 6-8 ounces)
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the canned chili into a 9×13 inch baking dish.
3. Sprinkle the shredded cheese evenly over the top of the chili.
4. Add the diced onion and chopped cilantro (if using) on top of the cheese.
5. Crush the Fritos in a separate bowl or bag to your desired texture. You can leave them whole or crush them into smaller pieces.
6. Spread the crushed Fritos evenly over the top of the dish, making sure to cover all surfaces.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Fried Bologna and American Cheese Sandwich
A classic comfort food combination that’s easy to make and always a crowd-pleaser. This recipe brings together the crispy, savory goodness of fried bologna and the creamy meltiness of American cheese on toasted bread.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter or non-stick cooking spray
– 1/4 pound of bologna, sliced into thin strips
– 2 slices of American cheese
– Salt and pepper to taste
Instructions:
1. Butter or spray one side of each slice of bread.
2. Place a few slices of bologna on the unbuttered side of two slices of bread.
3. Top with American cheese and place the remaining bread slices, buttered side up, on top.
4. Heat a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
5. Flip the sandwiches and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 6-8 minutes
Cool Whip and Jell-O Parfait
Create a deliciously sweet and refreshing dessert with this simple parfait recipe. Layers of creamy Cool Whip, fruity Jell-O, and crunchy cookies come together to make a treat that’s perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon or orange Jell-O
– 1 cup cold water
– 1 cup Cool Whip, thawed
– 1 cup crushed cookies (such as vanilla wafers or chocolate sandwich cookies)
– Optional: fresh fruit (e.g., strawberries, blueberries)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool to room temperature.
2. In a separate bowl, whisk together the cold water and dissolved Jell-O until well combined.
3. Cut the crushed cookies into desired sizes for layering.
4. Begin assembling the parfait by spreading a thin layer of Jell-O mixture on the bottom of a glass or parfait dish.
5. Top with a layer of Cool Whip, followed by a layer of crushed cookies.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of Jell-O on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes (chilling time)
Corn Dog Bites with Mustard Dip
Get ready for a crispy and savory treat that’s perfect for snacking or entertaining. These bite-sized corn dog treats are served with a tangy mustard dip that will have you hooked from the first bite!
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup water
– 12 hot dogs, sliced into 1-inch pieces
– Mustard Dip (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cornmeal, flour, panko breadcrumbs, paprika, garlic powder, and salt.
3. Add vegetable oil and water to the mixture; stir until combined.
4. Dip each hot dog piece into the mixture, coating evenly.
5. Place coated hot dogs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Mustard Dip:
– Mix together 1/2 cup yellow mustard and 1 tablespoon honey.
Microwave S’mores with Graham Crackers
In just a few minutes, you can enjoy the classic campfire treat without ever leaving your house! This recipe for Microwave S’mores with Graham Crackers is a quick and easy way to satisfy your sweet tooth.
Ingredients:
– 2-3 graham crackers
– 1-2 marshmallows (mini or regular)
– 1-2 tablespoons of chocolate chips (semi-sweet or milk)
– Optional: toppings such as chopped nuts, sprinkles, or sea salt
Instructions:
1. Place a graham cracker on a microwave-safe plate.
2. Cook the marshmallow in the microwave for 10-15 seconds, or until it puffs up and is slightly tender.
3. Remove the marshmallow from the microwave and sandwich it between two graham crackers.
4. Microwave the chocolate chips for 5-7 seconds, or until melted and smooth.
5. Spread the melted chocolate over the marshmallow.
6. Add optional toppings if desired.
7. Place the plate back in the microwave for an additional 5-10 seconds to melt the chocolate further.
Cooking Time: 20-30 seconds
Enjoy your gooey and delicious Microwave S’mores with Graham Crackers!
Spam and Cheese Sliders on Hawaiian Rolls
A classic combination of savory Spam, melted cheese, and soft Hawaiian rolls comes together to create a deliciously easy snack or meal. This recipe is perfect for any occasion, from game day gatherings to family dinners.
Ingredients:
– 1 can of Spam, sliced into 1/4-inch thick pieces
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– 12 Hawaiian rolls
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter one side of each Hawaiian roll.
3. Place a slice of Spam on the unbuttered side of each roll, followed by a sprinkle of shredded cheese.
4. Place the rolls on a baking sheet lined with parchment paper, buttered-side up.
5. Bake for 10-12 minutes or until the cheese is melted and the Spam is heated through.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef Recipe Summary:
A classic comfort food recipe that combines the flavors of ground beef, tater tots, and canned condensed cream of mushroom soup. This casserole is easy to make and perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 bag (32 oz) tater tots
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
5. Combine the cooked ground beef mixture and soup mixture in the mixing bowl. Season with paprika, salt, and pepper to taste.
6. Pour half of the tater tots into the bottom of a 9×13 inch baking dish. Top with the ground beef mixture, then add the remaining tater tots on top.
7. Bake for 45-50 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Peanut Butter and Banana on Saltines
A simple yet satisfying treat that’s perfect for a quick pick-me-up or as a sweet snack to share with friends. This beloved combination of creamy peanut butter, ripe banana, and crunchy saltines is a timeless favorite.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 6-8 Saltine crackers
– Optional: pinch of salt
Instructions:
1. Cut the banana into 1-inch slices.
2. Spread 1/2 to 1 tablespoon of peanut butter onto each Saltine cracker, depending on your desired level of coverage.
3. Top the peanut butter with a banana slice.
4. Repeat the layers one more time, finishing with a peanut butter-topped cracker.
5. Serve immediately and enjoy!
Cooking Time: None (just assemble and serve!)
Hot Dog Mac and Cheese Casserole
This comfort food casserole combines the classic flavors of macaroni and cheese with the nostalgia of hot dogs. A perfect dish for a family dinner or potluck, it’s easy to make and sure to please.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup hot dog slices (about 4-6 hot dogs)
– 1/4 cup butter
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and butter. Heat over medium heat until melted and smooth.
4. Add cooked macaroni to the cheese sauce and stir to combine.
5. In a separate baking dish, arrange hot dog slices in a single layer.
6. Pour macaroni mixture over hot dogs.
7. Sprinkle breadcrumbs on top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Popcorn with Melted Butter and Seasoned Salt
Savor the classic flavor of homemade popcorn with melted butter and seasoned salt!
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 teaspoon seasoned salt (such as garlic or paprika)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until the popping slows down.
2. Remove the pot from the heat and carefully pour in the melted butter to coat the popped corn evenly.
3. Sprinkle the seasoned salt over the popcorn while it’s still warm, allowing the flavors to meld together.
4. Toss gently to distribute the salt and butter evenly.
Cooking Time:
– 10-15 minutes (including popping time)
Tips:
– Use high-quality popcorn kernels for the best results.
– For an extra burst of flavor, add a pinch of paprika or chili powder to the seasoned salt blend.
Enjoy your delicious homemade popcorn with melted butter and seasoned salt!
Mini Cornbread Muffins with Honey Butter
These bite-sized treats are perfect for snacking or as a side dish to your favorite meals. The honey butter adds a rich and indulgent flavor that complements the warm, crumbly cornbread perfectly.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Honey, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and buttermilk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow the muffins to cool before serving with a pat of honey butter.
Cooking Time: 12-15 minutes
Deep-Fried Twinkies with Caramel Sauce
A sweet and indulgent treat that will satisfy your cravings! This recipe combines the classic Twinkie snack cake with a crispy, deep-fried exterior and a rich caramel sauce for dipping.
Ingredients:
– 12-16 Twinkie cakes
– Vegetable oil for frying
– Powdered sugar for dusting
– Caramel sauce (homemade or store-bought)
– Optional: sea salt for garnish
Instructions:
1. Heat the vegetable oil in a deep fryer or a large pot to 375°F.
2. While the oil is heating up, prepare the Twinkies by dusting them lightly with powdered sugar.
3. Fry the Twinkies in batches of 4-6 for 10-12 seconds or until golden brown and crispy.
4. Remove the fried Twinkies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Serve the warm, crispy Twinkies with caramel sauce for dipping. If desired, sprinkle with sea salt for added flavor.
Cooking Time: 10-12 seconds per batch
Summary
Get ready to indulge in some delightfully trashy snacks! This collection of 18 recipes features a mix of classic comfort foods and creative twists. From Cheesy Bacon Ranch Potato Chips to Velveeta Cheese Dip with Rotel Tomatoes, these treats are sure to satisfy your cravings. Other highlights include Deep-Fried Oreos with Powdered Sugar, Pigs in a Blanket with Crescent Rolls, and Corn Dog Bites with Mustard Dip. Whether you’re looking for a quick snack or a fun party treat, this lineup has something for everyone.
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