Get ready to indulge in a world of creamy, dreamy ice cream flavors with White Mountain’s delicious collection! With over 20 mouth-watering recipes to try, you’ll never be bored again. From classic vanilla bean to rocky road, and from strawberry swirl to caramel pecan, there’s something for everyone.
In this article, we’ll take a closer look at each of these unique and creamy ice cream flavors, providing you with the perfect inspiration for your next baking or dessert-making adventure. Whether you’re a fan of sweet treats, fruity flavors, or nutty notes, White Mountain has got you covered. So grab your apron, put on your thinking cap, and let’s dive into the world of creamy white mountain ice cream!
Classic White Mountain Vanilla Bean Ice Cream
Classic White Mountain Vanilla Bean Ice Cream Recipe
Experience the creamy delight of homemade ice cream with this simple recipe that showcases the rich flavor of real vanilla beans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 tsp kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and store in the freezer.
Cooking Time: None (chilling time included)
White Mountain Chocolate Chip Cookie Dough Ice Cream
Satisfy your sweet tooth with this unique and delicious ice cream recipe, featuring chunks of cookie dough and chocolate chips. This creamy treat is perfect for hot summer days or as a special dessert any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup cookie dough chunks (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add vanilla extract and mix well.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the mixture is smooth and creamy.
6. Fold in cookie dough chunks and chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: approximately 2-3 hours (including churning time)
White Mountain Strawberry Swirl Ice Cream
A creamy and sweet treat that captures the essence of a warm summer day, this White Mountain Strawberry Swirl Ice Cream is a must-try for any ice cream lover.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup hulled and sliced strawberries
• 1/4 cup strawberry puree
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. In a blender or food processor, puree the sliced strawberries until smooth. Fold into the chilled ice cream base.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, pour in the strawberry puree and continue to churn until fully incorporated.
7. Transfer to an airtight container and freeze for at least 4 hours or overnight.
Cooking Time: 10-15 minutes (heating mixture) + freezing time
White Mountain Mint Chocolate Chip Ice Cream
Experience the refreshing taste of the mountains with this creamy ice cream infused with the sweetness of white chocolate and the invigorating zing of peppermint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed white chocolate chips
– 1/4 cup finely chopped fresh mint leaves
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed white chocolate chips and chopped fresh mint leaves.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 4 hours or overnight to set.
Cooking Time: None (chills in refrigerator) + approximately 20 minutes churning time
White Mountain Rocky Road Ice Cream
Discover the richness of White Mountain’s iconic rocky road ice cream, featuring a blend of velvety vanilla and sweet marshmallows, studded with crunchy walnuts and chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup mini marshmallows
– 1/2 cup chopped walnuts
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and stir to combine.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add marshmallows, walnuts, and chocolate chips.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (including chilling time)
White Mountain Cookies and Cream Ice Cream
Experience the classic flavors of Vermont with this creamy ice cream recipe infused with crushed cookies and a hint of vanilla.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed White Mountain Cookies (or similar vanilla-flavored cookies)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and mix well to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add in the crushed cookies and mix until they are evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.
7. Place the container in the freezer to harden for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
White Mountain Peanut Butter Cup Ice Cream
Get ready to taste the creamy goodness of White Mountains’ famous peanut butter cup ice cream! This recipe is a sweet and indulgent treat that combines rich peanut butter, chocolate chips, and crunchy peanuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy natural peanut butter
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup chopped peanuts
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add peanut butter, butter, and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and chopped peanuts. Mix until well combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
White Mountain Caramel Pecan Ice Cream
Rich and creamy ice cream infused with the flavors of caramel, pecans, and a hint of mountain freshness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp pure vanilla extract
– 1/2 cup chopped pecans
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and light corn syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in caramel sauce and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pecans and a pinch of salt.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
White Mountain Raspberry Ripple Ice Cream
Elevate your dessert game with this refreshing White Mountain Raspberry Ripple Ice Cream recipe. The combination of creamy vanilla ice cream and tangy raspberry ripple is a match made in heaven.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup fresh raspberries, rinsed and drained
– 1 tbsp corn syrup
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare the raspberry ripple by mixing the fresh raspberries with the corn syrup in a small bowl.
5. Once the ice cream is almost fully churned, add the raspberry ripple and continue to churn until combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (churning time) + freezing time
White Mountain Coconut Almond Ice Cream
Experience the tropical flavors of white mountains with this creamy coconut almond ice cream recipe, perfect for warm weather treats and gatherings.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the unsweetened shredded coconut and sliced almonds. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
White Mountain Coffee Toffee Ice Cream
Escape to the crisp mountain air with this rich and creamy ice cream, infused with the deep flavors of white chocolate, espresso, and crunchy toffee.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 cup white chocolate chips, chopped
– 1/4 cup toffee bits
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Whisk until sugar is dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Remove from heat and stir in coffee powder and vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped white chocolate chips and toffee bits.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
White Mountain Lemon Meringue Ice Cream
Elevate your summer with this refreshing and tangy ice cream, infused with the brightness of lemons and topped with a fluffy meringue swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 3 large egg whites
– 1 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat until sugar dissolves.
2. Remove from heat and stir in vanilla extract and lemon juice. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
5. In a clean bowl, beat egg whites until stiff peaks form. Gradually add confectioners’ sugar and continue beating until smooth.
6. Spread meringue mixture onto the prepared baking sheet and bake for 1-2 hours or until dry and crisp.
7. Churn cooled ice cream base in an ice cream maker according to manufacturer’s instructions. Fold in meringue pieces just before churning is complete.
Cooking Time: None (chilling time included)
White Mountain Black Cherry Ice Cream
This classic ice cream recipe combines the sweetness of white mountains with the tartness of black cherry for a unique and refreshing flavor profile. This homemade ice cream is perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 1 cup black cherry puree
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and corn syrup.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in the vanilla extract and black cherry puree.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: None
White Mountain Butter Pecan Ice Cream
Experience the richness of white mountain butter and the crunch of pecans in this delicious homemade ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp pure vanilla extract
– 1 cup chopped pecans
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the softened butter until fully incorporated.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chopped pecans and continue to mix until fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: Approximately 5-10 minutes (heating) + 2-4 hours (chilling and freezing)
White Mountain Maple Walnut Ice Cream
Experience the rich flavors of the White Mountains with this unique ice cream recipe, featuring pure maple syrup and crunchy walnuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pure maple syrup and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped walnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling and freezing)
White Mountain Banana Split Ice Cream
Experience the classic flavors of a banana split in a creamy ice cream form! This recipe combines ripe bananas, sweet caramel, and crunchy pecans for a treat that’s sure to satisfy any craving.
Ingredients:
– 3 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans
Instructions:
1. In a blender or food processor, combine bananas, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once churned, fold in caramel sauce and chopped pecans.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None needed! This recipe makes about 1 quart of ice cream.
White Mountain Pistachio Ice Cream
Experience the essence of the White Mountains with this creamy pistachio ice cream, infused with the nutty flavor of roasted pistachios.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped roasted pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 30 minutes with the chopped pistachios to infuse their flavor.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the pistachios.
4. Whisk in the vanilla extract.
5. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None
White Mountain Blueberry Cheesecake Ice Cream
Experience the sweet and tangy combination of blueberries and cheesecake in a creamy ice cream. This recipe is perfect for warm weather, with its refreshing blend of flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 1 cup blueberries, fresh or frozen
– 1/2 cup crushed graham crackers (for cheesecake crust)
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and corn syrup.
2. Add vanilla extract and blueberries; stir until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. In a separate bowl, mix together crushed graham crackers, cream cheese, sugar, and eggs until well combined.
7. Fold cheesecake mixture into the almost-churned ice cream.
8. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: Churning time varies depending on ice cream maker. Freeze for at least 2 hours before serving.
White Mountain Salted Caramel Ice Cream
Escape to a sweet escape with this rich and creamy ice cream infused with the subtle nuances of white mountain salt and the deep, velvety smoothness of caramel.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/4 cup white mountain salt (or flaky sea salt)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until the sugars dissolve.
2. Add vanilla extract and stir to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and whisk in white mountain salt and caramel sauce until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chill time)
White Mountain Honey Lavender Ice Cream
White Mountain Honey Lavender Ice Cream Recipe
Escape to a world of creamy sweetness with this unique and refreshing ice cream recipe, featuring the floral charm of lavender and the warm, golden nectar of White Mountain honey.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tbsp White Mountain honey
– 1 tsp dried lavender buds
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the finished ice cream for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + chill time
Summary
Indulge in the creamy delights of White Mountain ice cream with these 20 delicious recipes! From classic flavors like Vanilla Bean and Chocolate Chip Cookie Dough to unique twists like Raspberry Ripple and Honey Lavender, there’s something for everyone. Discover how to make decadent treats like Peanut Butter Cup, Caramel Pecan, and Maple Walnut, or try your hand at creative combinations like Strawberry Swirl and Mint Chocolate Chip. Whether you’re a sweet tooth enthusiast or just looking for a new dessert adventure, these recipes are sure to satisfy your cravings.
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