Are you a fan of creamy, spicy, and satisfying soups? Look no further! White chicken chili is a delicious and versatile dish that can be customized to suit your taste preferences. From comforting slow cooker recipes to bold and spicy variations, we’ve got you covered with our collection of 24 mouthwatering white chicken chili recipes.
In this article, we’ll explore the world of white chicken chili, featuring a range of creative twists on the classic recipe. Whether you’re in the mood for something creamy and mild or bold and fiery, we’ll provide you with all the inspiration and guidance you need to whip up a pot of goodness that’s sure to please.
So what are you waiting for? Dive into our collection of white chicken chili recipes below and start cooking up a storm!
Creamy White Chicken Chili
This hearty chili recipe combines tender chicken, creamy white beans, and a rich blend of spices for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 cup heavy cream or half-and-half
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, paprika, salt, and pepper; cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Stir in the diced tomatoes, cannellini beans, and chicken broth.
6. Bring to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
7. Stir in the heavy cream or half-and-half and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Slow Cooker White Chicken Chili
A hearty and comforting slow cooker recipe that’s perfect for a chilly evening, this white chicken chili is packed with flavor and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Add diced tomatoes, white beans, and chicken broth. Stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Spicy White Chicken Chili
A hearty and flavorful chili recipe that combines the warmth of cumin and cayenne pepper with the creaminess of white beans, all wrapped up in a spicy chicken broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) white kidney beans, drained and rinsed
– 2 tbsp cumin
– 1 tsp ground cayenne pepper
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-6 minutes.
2. Add the onion, garlic, and bell pepper; cook until vegetables are tender, about 8 minutes.
3. Stir in cumin, cayenne pepper, paprika, salt, and pepper.
4. Add the diced tomatoes, white beans, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 30-35 minutes
Healthy White Chicken Chili
A deliciously hearty and nutritious chili recipe that’s perfect for a quick weeknight dinner or a game-day gathering. This healthy white chicken chili is packed with lean protein, fiber-rich beans, and plenty of flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup low-fat chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper.
4. Add the diced tomatoes, white beans, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
White Chicken Chili with Corn
This comforting recipe combines the warmth of chicken, the sweetness of corn, and the creaminess of white beans in a deliciously easy-to-make chili. Perfect for a cozy night in or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white beans (cannellini or navy)
– 1 can diced tomatoes with green chilies
– 1/2 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic until cooked through.
2. Add the remaining ingredients except for the heavy cream. Simmer for 15 minutes.
3. Stir in the heavy cream. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
White Chicken Chili with Beans
A comforting and flavorful chili recipe that’s perfect for a cozy evening. This white chicken chili is a twist on the classic, using chicken breast instead of ground beef and adding creamy beans for extra texture.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) great northern beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
Instructions:
1. In a large pot or Dutch oven, cook the chicken breast over medium-high heat until browned on both sides, about 5-6 minutes.
2. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
3. Stir in the cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, great northern beans, chicken broth, and half-and-half or heavy cream. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
White Chicken Chili with Quinoa
A hearty and flavorful twist on traditional chili, this recipe combines tender chicken, creamy white beans, and nutty quinoa for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15.25 oz) Great Northern white beans, drained and rinsed
– 2 tbsp olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup quinoa, rinsed and drained
– 4 cups chicken broth
– Optional: jalapeños, sour cream, and shredded cheese for topping
Instructions:
1. Cook quinoa according to package instructions.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper.
5. Add diced tomatoes with green chilies and white beans. Pour in chicken broth and bring to a simmer.
6. Reduce heat to low and let chili simmer for 20-25 minutes or until chicken is cooked through.
7. Serve hot over quinoa, garnished with optional toppings if desired.
Cooking Time: 35-40 minutes
White Chicken Chili with Avocado
This recipe combines the comfort of white chicken chili with the creamy richness of avocado, perfect for a chilly evening or a quick lunch. The result is a flavorful and nutritious dish that’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 ripe avocado, diced
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken, cumin, paprika, salt, and pepper; cook until chicken is browned, about 5-7 minutes.
4. Stir in diced tomatoes, cannellini beans, and broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the chili has thickened slightly.
6. Stir in avocado just before serving.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-35 minutes
White Chicken Chili with Lime
A refreshing twist on traditional chili, this recipe combines tender chicken, creamy white beans, and a burst of citrus from lime juice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 lime, juiced
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the garlic, cumin, and chili powder to the pot; cook for 1 minute.
4. Stir in the diced tomatoes with green chilies, white beans, cilantro, lime juice, salt, and pepper.
5. Return the chicken to the pot and simmer until cooked through, about 20-25 minutes.
Cooking Time: 30-35 minutes
White Chicken Chili with Cilantro
A flavorful and light twist on traditional chili, this recipe combines the richness of chicken with the freshness of cilantro.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (15 oz) white kidney beans, rinsed and drained
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onions and garlic to the pot; cook until softened, about 4 minutes.
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Add the diced tomatoes, beans, and chicken back to the pot. Bring to a simmer.
6. Reduce heat to low and cook, covered, for 20-25 minutes or until the chili has thickened slightly.
7. Stir in chopped cilantro. Serve hot, with lime wedges on the side if desired.
Cooking Time: 30-35 minutes
White Chicken Chili with Sour Cream
This hearty white chicken chili recipe combines tender chicken, creamy sour cream, and a blend of spices to create a comforting and flavorful dish perfect for any occasion. Serve with crusty bread or cornbread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) white beans, drained and rinsed
– 1 can (10.75 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup sour cream
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the chicken, onion, and garlic over medium-high heat until the chicken is browned.
2. Add the white beans, cream of chicken soup, chicken broth, cumin, paprika, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Stir in the sour cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
White Chicken Chili with Cheese
This comforting and flavorful recipe combines tender chicken, creamy white beans, and melted cheese for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup half-and-half or heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, garlic, cumin, paprika, and cayenne pepper over medium heat until the chicken is cooked through.
2. Add the diced tomatoes, beans, chicken broth, and half-and-half or heavy cream. Stir well.
3. Bring to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
4. Stir in the shredded cheese until melted.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
White Chicken Chili with Jalapenos
This hearty chili recipe combines the comfort of white chicken with the bold flavors of jalapenos, creating a deliciously spicy and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 jalapeno pepper, chopped
– 1/4 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, diced avocado for toppings
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add onions, garlic, jalapeno, cumin, salt, and pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes with green chilies, cannellini beans, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
White Chicken Chili with Green Chilies
This hearty chili recipe combines the creaminess of white beans with the bold flavor of green chilies and chicken. Perfect for a cold winter’s day, this dish is easy to make and packed with protein.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups white beans (cannellini or Great Northern)
– 1 can (14.5 oz) diced green chilies
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, cook the chicken, onion, and garlic over medium-high heat until the chicken is browned.
2. Add the white beans, green chilies, cumin, paprika, salt, and pepper. Stir well.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 30 minutes or until the chili has thickened slightly.
Cooking Time: 45-50 minutes
White Chicken Chili with Bacon
A deliciously creamy and comforting chili that combines the flavors of chicken, bacon, and white beans.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of thick-cut bacon, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15.5 oz) of white kidney beans, drained and rinsed
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 tsp of paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chicken, onion, and garlic to the pot and cook until the chicken is browned and the onion is translucent.
4. Add the canned tomatoes, white beans, chicken broth, paprika, salt, and pepper to the pot.
5. Stir in the heavy cream and cooked bacon.
6. Bring the chili to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
White Chicken Chili with Potatoes
A hearty and comforting one-pot meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced green chilies
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion, garlic, green chilies, cumin, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the potatoes, chicken broth, and half-and-half or heavy cream. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the potatoes are tender.
5. Stir in the kidney beans. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 30-40 minutes
White Chicken Chili with Rice
A hearty and comforting one-pot meal that’s perfect for a chilly evening. This recipe combines the flavors of chicken, rice, and white chili to create a deliciously creamy dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in the cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, white beans, rice, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Stir in the heavy cream or half-and-half. Simmer for an additional 2-3 minutes.
Cooking Time: 30-35 minutes
White Chicken Chili with Tortilla Chips
This creamy and flavorful chili recipe combines the richness of white beans and chicken with the crunch of tortilla chips. Perfect for a cozy night in or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 6 cups chicken broth
– 1 cup heavy cream
– 8-10 tortilla chips, crushed
– Optional: shredded cheese, sour cream, and/or diced onions for toppings
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the chicken, cumin, paprika, salt, and pepper. Cook until the chicken is browned.
3. Stir in the white beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chili has thickened slightly.
4. Stir in the heavy cream and crushed tortilla chips. Serve hot, topped with your choice of optional toppings.
Cooking Time: 30-40 minutes
White Chicken Chili with Black Beans
This hearty and flavorful chili is a perfect blend of creamy white sauce, tender chicken, and nutritious black beans. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup half-and-half or heavy cream
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until browned, about 5 minutes.
3. Stir in cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, white kidney beans, black beans, and chicken broth; bring to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until chicken is cooked through.
6. Stir in half-and-half or heavy cream and adjust seasoning as needed.
Cooking Time: 30-40 minutes
White Chicken Chili with Sweet Potatoes
This comforting recipe combines the flavors of white chicken chili with the natural sweetness of sweet potatoes, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little oil until cooked through.
2. Add the diced sweet potatoes, cumin, and chili powder. Cook for 5 minutes, stirring occasionally.
3. Add the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until sweet potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
White Chicken Chili with Pumpkin
This hearty, comforting chili combines tender chicken, creamy pumpkin puree, and warm spices to create a deliciously unique fall-inspired dish. Serve with crusty bread or over rice for a cozy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) white beans, drained and rinsed
– 1 cup cooked pumpkin puree
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken, cumin, smoked paprika, salt, and pepper. Cook until chicken is browned, about 5-7 minutes.
4. Stir in white beans, pumpkin puree, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
White Chicken Chili with Spinach
This recipe combines the comforting flavors of chicken chili with the nutritious benefits of spinach, all wrapped up in a creamy and delicious package. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced green chilies
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 package frozen chopped spinach, thawed and drained
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the diced green chilies, cannellini beans, chicken broth, and half-and-half or heavy cream. Stir well.
5. Return the chicken to the pot and stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Stir in the spinach and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
White Chicken Chili with Kale
This creamy white chicken chili recipe is a twist on the classic comfort food, featuring the added nutrition and flavor of kale. Perfect for a chilly evening or a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cups curly kale leaves, stems removed and chopped
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, white beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in heavy cream and chopped kale. Simmer for an additional 5-7 minutes or until the kale is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 40-45 minutes
White Chicken Chili with Butternut Squash
This creamy and comforting white chicken chili recipe gets a boost of flavor and nutrients from the addition of roasted butternut squash. Perfect for a chilly fall or winter evening, this hearty dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium butternut squashes, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced green chilies
– 1 can (15 oz) white beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast butternut squash cubes for 30 minutes, or until tender.
3. In a large pot, cook chicken, onion, garlic, and green chilies over medium-high heat until chicken is cooked through.
4. Add roasted squash, white beans, chicken broth, and cumin to the pot. Bring to a simmer.
5. Reduce heat to low and stir in half-and-half or heavy cream. Simmer for 10-15 minutes, or until heated through.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: Approximately 45 minutes
Conclusion
Get ready to spice up your mealtime with these 24 delicious white chicken chili recipes! From classic creamy versions to spicy and flavorful twists, there’s something for every palate. Try adding corn, beans, or quinoa for added texture, or incorporate bold flavors like lime, cilantro, and jalapenos. With healthy options, cheesy indulgences, and even sweet potato and pumpkin variations, this collection has got you covered. Whether you’re in the mood for a comforting bowl or a quick weeknight dinner, these white chicken chili recipes are sure to satisfy.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
