Are you looking for a delicious and healthy way to bake? Look no further! Walnut flour is a game-changer for anyone who loves baking. Not only does it add a rich, nutty flavor to your baked goods, but it’s also packed with nutrients like protein, fiber, and omega-3 fatty acids. And the best part? It’s incredibly easy to use – simply substitute it 1:1 for traditional wheat flour in your favorite recipes.
In this article, we’ll be sharing our top 20 walnut flour recipes that are sure to become new favorites. From classic treats like banana bread and chocolate chip cookies, to healthier options like pancakes and muffins, there’s something for everyone on this list. So whether you’re a seasoned baker or just starting out, keep reading to discover the delicious world of walnut flour baking!
Walnut Flour Banana Bread
This moist and flavorful banana bread recipe uses walnut flour to add a nutty flavor and extra nutrition. Perfect for snacking or as a quick breakfast on-the-go!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup walnut flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, walnut flour, coconut sugar, baking powder, and salt.
3. Stir in melted butter, eggs, and vanilla extract until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Walnut Flour Chocolate Chip Cookies
Elevate your cookie game with these decadent treats that combine the nutty flavor of walnut flour with the indulgent taste of chocolate chips. Perfect for a sweet snack or dessert, these cookies are sure to please.
Ingredients:
– 1 cup walnuts
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, grind walnuts into flour. Whisk together walnut flour and all-purpose flour.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Walnut Flour Pancakes with Maple Syrup
Start your day with a delicious and nutritious breakfast featuring the rich flavors of walnuts and maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup walnut flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, walnut flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip the pancakes and cook for an additional 1 minute.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Walnut Flour Blueberry Muffins
These moist and flavorful muffins combine the richness of walnut flour with the sweetness of fresh blueberries. Perfect for breakfast or as a snack, these muffins are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup walnut flour
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, walnut flour, sugar, and salt.
3. In a large bowl, combine yogurt, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Walnut Flour Carrot Cake
This recipe combines the natural sweetness of carrots with the rich flavor of walnuts, creating a deliciously moist and aromatic cake perfect for any occasion. With the added benefit of using walnut flour instead of traditional wheat flour, this cake is also gluten-free!
Ingredients:
– 1 cup grated carrots
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup walnut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine carrots, sugar, and baking powder. Add softened butter and mix until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add walnut flour and chopped walnuts to the mixture, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Walnut Flour Brownies with Sea Salt
These indulgent brownies combine the nutty flavor of walnut flour with the crunch of sea salt, creating a truly unique dessert experience.
Ingredients:
– 1 cup (120g) walnut flour
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1 and 1/4 cups (160g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together walnut flour, sugar, and sea salt.
3. In a large bowl, whisk together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Walnut Flour Lemon Poppy Seed Cake
This moist and flavorful cake combines the richness of walnut flour with the brightness of lemon zest, topped with a crunchy poppy seed topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by lemon juice and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Walnut Flour Pumpkin Bread
This moist and flavorful bread is perfect for fall gatherings or a cozy afternoon snack. The combination of walnut flour, pumpkin puree, and spices creates a deliciously aromatic treat that’s sure to please.
Ingredients:
– 1 cup walnut flour
– 1/2 cup canned pumpkin puree
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together walnut flour, pumpkin puree, honey, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together egg and Greek yogurt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Walnut Flour Apple Cinnamon Muffins
These moist and flavorful muffins are perfect for a crisp fall morning or a cozy afternoon treat. The combination of walnut flour, sweet apples, and warm cinnamon will fill your kitchen with inviting aromas.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped fresh apples (Granny Smith or your favorite variety)
– 1 tablespoon cinnamon
– 1/4 cup walnut flour
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, sugar, and baking powder.
3. Add melted butter, egg, and vanilla extract; stir until combined.
4. Fold in chopped apples, cinnamon, and walnut flour.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 20-25 minutes
Walnut Flour Chocolate Zucchini Bread
Moist zucchini bread meets rich chocolate and the nutty flavor of walnut flour in this unique recipe. Perfect for brunch or a snack, this treat is sure to please.
Ingredients:
– 1 cup walnut flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 medium zucchini, grated (about 1 cup)
– 1/2 cup semi-sweet chocolate chips
– Optional: chopped walnuts or pecans for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and chocolate chips to the dry ingredients. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Walnut Flour Almond Butter Cookies
These cookies combine the nutty flavors of walnut flour and almond butter with a hint of sweetness, creating a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup walnut flour
– 1/4 cup granulated sugar
– 1/2 cup almond butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together all-purpose flour and walnut flour.
3. In a separate bowl, cream together sugar and almond butter until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Walnut Flour Coffee Cake
Moist and flavorful, this walnut flour coffee cake is perfect for breakfast or brunch. The addition of walnuts adds a delightful crunch and nutty flavor to the classic coffee cake recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, walnut flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Walnut Flour Peanut Butter Blondies
These rich and chewy blondies combine the natural sweetness of peanut butter with the earthy flavor of walnut flour, making for a unique and delicious treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup walnut flour
– 1/2 cup unsalted butter, at room temperature
– 1/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, walnut flour, and salt.
3. In a large bowl, cream together butter and peanut butter until smooth.
4. Add sugars and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in the dry ingredients until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Walnut Flour Cranberry Orange Scones
These sweet and tangy scones are perfect for a breakfast or brunch treat. The combination of walnut flour, dried cranberries, and orange zest adds depth and complexity to the classic scone recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup walnut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, walnut flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in cranberries and orange zest.
7. Turn dough out onto a floured surface and gently pat into a 1-inch thick circle.
8. Cut into 8-10 triangles or rounds.
9. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Walnut Flour Coconut Macaroons
These chewy macaroons are infused with the rich flavor of walnut flour and the creaminess of coconut, making them a perfect treat for anyone looking to mix things up.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup walnut flour
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 large egg whites
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, walnut flour, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold egg whites into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Walnut Flour Spiced Pear Cake
Walnut Flour Spiced Pear Cake: A moist and flavorful dessert perfect for fall gatherings or cozy nights in. This cake combines the warmth of spices with the natural sweetness of pears, all wrapped up in a delicious walnut flour crust.
Ingredients:
– 1 1/2 cups walnut flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup plain Greek yogurt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped fresh pears (such as Bartlett or Anjou)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add softened butter and whisk until a crumbly mixture forms.
4. Beat in eggs and yogurt until smooth.
5. Fold in chopped pears and honey.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking time: 45-50 minutes
Yield: 8-10 servings
Walnut Flour Hazelnut Biscotti
These crunchy biscotti are perfect for dipping into your favorite coffee or tea. With the nutty flavors of walnut flour and hazelnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup walnut flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together all-purpose flour, walnut flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in eggs and vanilla extract until well combined.
5. Fold in chopped hazelnuts.
6. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscotti.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Walnut Flour Raspberry Thumbprint Cookies
These sweet and savory cookies combine the nutty flavor of walnut flour with the tartness of fresh raspberries, creating a delightful treat for any time of day.
Ingredients:
– 1 cup walnut flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together walnut flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each.
7. Make an indentation in the center of each cookie using your thumb or a spoon.
8. Place a fresh raspberry in the indentation and sprinkle with salt.
9. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Walnut Flour Gingerbread Loaf
Moist and flavorful, this walnut flour gingerbread loaf is perfect for the holiday season or anytime you want a sweet treat. The addition of walnuts adds a delightful texture and nutty flavor to the traditional gingerbread spices.
Ingredients:
– 1 cup walnut flour
– 1/2 cup sugar
– 1/2 cup molasses
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together sugar, molasses, and oil.
3. Beat in eggs and stir in ginger, cinnamon, baking soda, and salt.
4. Add walnut flour and chopped walnuts; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Walnut Flour Vanilla Bean Cupcakes
These moist and flavorful cupcakes combine the earthy richness of walnut flour with the sweet, creamy essence of vanilla bean. Perfect for a special occasion or as a thoughtful treat for friends and family.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup walnut flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, walnut flour, sugar, and baking soda.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Summary
Discover the delicious world of walnut flour baking! This article presents 20 mouthwatering recipes that showcase the unique flavor and texture of walnut flour. From sweet treats like banana bread, chocolate chip cookies, and pumpkin bread to savory delights like carrot cake and gingerbread loaf, these recipes offer a variety of healthy baking options. Explore the rich flavors and aromas of walnut flour as you whip up Walnut Flour Banana Bread, Walnut Flour Chocolate Chip Cookies, or one of the many other delectable treats. Get ready to indulge in a world of flavor and nutrition!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
