Are you a fan of sourdough bread and looking for creative ways to use up your discard? You’re in luck! Sourdough discard is a treasure trove of natural yeast and bacteria that can be used to create a wide variety of delicious vegan treats. From sweet breakfast treats like pancakes and waffles, to savory snacks like crackers and pretzels, the possibilities are endless.
In this article, we’ll explore 18 creative recipes that use sourdough discard as an ingredient. Whether you’re a seasoned baker or just starting out with sourdough, these recipes are sure to inspire you to get creative in the kitchen. From classic treats like banana bread and cinnamon rolls, to more adventurous options like pizza dough and chocolate cake, we’ve got you covered.
Read on to discover how you can turn your sourdough discard into a world of flavorful possibilities!
Vegan Sourdough Discard Pancakes
Vegan Sourdough Discard Pancakes Recipe
Transforming sourdough discard into a delicious and fluffy pancake is a game-changer for any sourdough enthusiast. This recipe yields a batch of pancakes that are perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 cup sourdough discard (active and bubbly)
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 large egg replacement (such as flaxseed or chia seed gel)
– 2 tablespoons melted vegan butter or oil
Instructions:
1. In a bowl, whisk together the flour, oats, sugar, baking powder, and salt.
2. Add the sourdough discard, non-dairy milk, and egg replacement to the dry ingredients. Whisk until smooth.
3. Melt the vegan butter or oil and add it to the mixture. Whisk until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings!
Cooking Time: 8-10 minutes
Vegan Sourdough Discard Waffles
Turn your sourdough starter’s discard into a tasty and crispy waffle breakfast or brunch treat.
Ingredients:
– 1 cup sourdough starter discard (100% hydration)
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: blueberries, chocolate chips, or other mix-ins for added flavor and fun
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the sourdough starter discard, non-dairy milk, canola oil, sugar, vanilla extract, baking powder, and salt until smooth.
3. If desired, add mix-ins (like blueberries or chocolate chips) and fold them into the batter.
4. Pour 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron with a small amount of oil between each use.
Cooking Time: 15-20 minutes
Vegan Sourdough Discard Banana Bread
Transform your sourdough discard into a delicious banana bread, perfect for snacking or sharing with friends and family. This recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 cup sourdough discard (at room temperature)
– 2 ripe bananas, mashed
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large mixing bowl, combine sourdough discard, mashed bananas, maple syrup, and vanilla extract. Mix until smooth.
3. Add flour, salt, and chopped walnuts (if using) to the mixture. Stir until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
Cooking Time: 45-50 minutes
Vegan Sourdough Discard Cinnamon Rolls
Transform your sourdough discard into a sweet and tender cinnamon roll treat! These soft, fluffy pastries are perfect for breakfast or as a snack.
Ingredients:
– 1 cup sourdough discard (100% hydration)
– 1/4 cup vegan butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine sourdough discard, melted vegan butter, granulated sugar, and brown sugar. Mix until well combined.
2. Add yeast, flour, salt, cinnamon, and nutmeg. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness.
5. Spread with additional melted vegan butter and sprinkle with cinnamon sugar mixture (a mix of granulated sugar and ground cinnamon).
6. Roll up tightly, cut into 8-10 pieces, and place on a baking sheet lined with parchment paper.
7. Proof at room temperature for 2 hours or until doubled in size.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Sourdough Discard Pizza Dough
Harness the power of sourdough discard to create a delicious and crispy vegan pizza dough. This recipe is perfect for utilizing excess sourdough starter and making a unique, flavorful crust.
Ingredients:
– 1 cup sourdough discard (100% hydration)
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the sourdough discard, warm water, and apple cider vinegar. Mix until well combined.
2. Add the salt and olive oil, stirring until the dough comes together in a sticky ball.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest at room temperature for 2 hours or overnight in the refrigerator.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into desired pizza shape. Top with your favorite vegan toppings and bake for 15-20 minutes.
Cooking Time: 15-20 minutes
Vegan Sourdough Discard Crackers
Vegan Sourdough Discard Crackers Recipe
Transforming sourdough discard into crispy, flavorful crackers is a game-changer for any bread enthusiast. With just a few simple ingredients and steps, you can create a delicious snack that’s perfect for munching on its own or using as a base for appetizers.
Ingredients:
– 1 cup sourdough discard (100% hydration)
– 1/2 cup whole wheat flour
– 1/4 cup water
– 1/4 teaspoon salt
– Optional: sesame seeds, poppy seeds, or other toppings of your choice
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough discard, whole wheat flour, and water. Mix until a shaggy dough forms.
3. Add salt and mix until incorporated.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet, leaving a small gap between each cracker.
7. Bake for 15-20 minutes or until crispy and golden brown.
8. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Enjoy your delicious Vegan Sourdough Discard Crackers!
Vegan Sourdough Discard Pretzels
Vegan Sourdough Discard Pretzels: A Delicious Way to Use Up Sour Dough Starter Discard
These soft and chewy pretzels are a game-changer for sourdough enthusiasts. By using the discard from your sourdough starter, you’ll reduce waste and create a tasty snack perfect for munching on.
Ingredients:
– 1 cup sourdough starter discard (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter discard, flour, salt, and sugar. Mix until just combined.
3. Gradually add warm water, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Shape into desired pretzel shapes (e.g., rods, twists, or balls). Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown. Remove from oven and let cool on a wire rack.
Cooking Time: 12-15 minutes
Vegan Sourdough Discard Flatbread
Transform your sourdough discard into a delicious flatbread, perfect for snacking or serving alongside your favorite dips and spreads. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 cup sourdough starter discard (100% hydration)
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine the sourdough starter discard and whole wheat flour. Mix until a shaggy dough forms.
2. Add salt and mix until just combined.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Form into a ball and let rest at room temperature for 30 minutes.
5. Preheat your oven to 425°F (220°C).
6. Roll out the dough into a thin circle, about 1/8 inch thick.
7. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Vegan Sourdough Discard Muffins
Transform your sourdough discard into delicious, tender muffins with this easy recipe.
Ingredients:
– 1 cup sourdough discard (active and bubbly)
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon apple cider vinegar
– Optional: chopped nuts, seeds, or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together discard, flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk and apple cider vinegar.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown and a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Vegan Sourdough Discard Focaccia
Vegan Sourdough Discard Focaccia Recipe
This recipe utilizes sourdough starter discard to create a delicious and crispy vegan focaccia, perfect for sandwiches or as a side dish. With just a few simple ingredients and minimal effort, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 1 cup sourdough starter discard (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Fresh rosemary leaves or other herbs for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter discard and flour. Mix until just combined, then add salt and olive oil. Fold until the dough comes together in a shaggy mass.
3. Turn the dough out onto a floured surface and gently knead for 5-7 minutes, or until the dough becomes smooth and pliable.
4. Form the dough into a ball and place it on the prepared baking sheet. Dimple the dough with your fingers to create a crisscross pattern.
5. Drizzle the apple cider vinegar over the focaccia and sprinkle with rosemary leaves (if using).
6. Bake for 20-25 minutes, or until the focaccia is golden brown.
Vegan Sourdough Discard Donuts
Vegan Sourdough Discard Donuts: A Delicious Way to Use Up Your Sourdough Starter’s Byproduct!
These donuts are a game-changer for sourdough enthusiasts and donut lovers alike. By using your sourdough starter’s discard in the recipe, you’ll create a deliciously tangy and airy treat that’s perfect for snacking or sharing.
Ingredients:
– 1 cup sourdough starter discard (at room temperature)
– 1/2 cup non-dairy milk
– 1/4 cup canola oil
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 2 tablespoons apple cider vinegar
– 2 cups all-purpose flour
– 1 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray or oil.
2. In a large bowl, whisk together the sourdough starter discard, non-dairy milk, canola oil, sugar, yeast, and apple cider vinegar.
3. Add the flour and salt, stirring until just combined.
4. Pour the batter into the prepared donut pan and smooth out the tops.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the donuts to cool before dusting with confectioners’ sugar (if desired). Enjoy!
Cooking Time: 12-15 minutes
Vegan Sourdough Discard Bagels
Transforming sourdough discard into delicious bagels is a great way to reduce waste and create a tasty treat. This recipe yields soft, chewy bagels with a tangy flavor.
Ingredients:
– 1 cup sourdough discard (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup water
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine sourdough discard, flour, yeast, and salt.
3. Gradually add sugar and water while stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Divide the dough into 4 equal pieces. Roll each piece into a ball and then stretch into an oval shape.
6. Place bagels on a parchment-lined baking sheet, leaving about 1 inch of space between each bagel.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Vegan Sourdough Discard Chocolate Cake
Transform your sourdough discard into a rich and decadent chocolate cake that’s perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup sourdough discard (at room temperature)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, combine sourdough discard, cocoa powder, maple syrup, and melted coconut oil. Mix until smooth.
3. Add vanilla extract, baking soda, and salt. Mix well.
4. Gradually add flour, mixing until just combined.
5. Fold in chopped walnuts (if using).
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Vegan Sourdough Discard Scones
These flaky and tender scones are the perfect way to repurpose your sourdough starter discard, making them a great project for any vegan baker. With only 7 ingredients, this recipe is easy to make and requires minimal fuss.
Ingredients:
– 1 cup sourdough starter discard (100% hydration)
– 1/2 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 2 tablespoons vegan butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours and salt.
3. Add sourdough starter discard, maple syrup, and non-dairy milk. Stir until just combined.
4. Fold in melted vegan butter until the dough comes together in a shaggy mass.
5. Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into 8-10 wedges and place on prepared baking sheet, leaving some space between each scone.
8. Bake for 15-20 minutes or until golden brown.
Vegan Sourdough Discard Tortillas
Transform your sourdough discard into delicious and tender tortillas that are perfect for tacos, wraps, or sandwiches. This simple recipe uses the natural tang of sourdough to create a unique flavor profile.
Ingredients:
– 1 cup sourdough discard (100% hydration)
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. In a mixing bowl, combine the sourdough discard and warm water. Mix until smooth and fully incorporated.
2. Add the olive oil and salt. Mix until well combined.
3. Knead the mixture for 5-7 minutes until it forms a shaggy dough.
4. Rest the dough for 30 minutes to allow the gluten to relax.
5. Divide the dough into 8-10 equal pieces.
6. Roll out each piece into a thin circle, about 1/16 inch thick.
7. Cook the tortillas in a dry skillet or griddle over medium-high heat for 30-45 seconds on each side.
Cooking Time: 2-3 minutes per batch (8-10 tortillas)
Vegan Sourdough Discard Brownies
Transform your sourdough starter discard into a rich and fudgy brownie, perfect for satisfying any sweet tooth. This recipe is easy to make and requires only a few ingredients.
Ingredients:
– 1 cup sourdough starter discard (100% hydration)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/4 cup vegan chocolate chips (at least 60% cocoa)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon non-dairy milk
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the sourdough starter discard, sugar, cocoa powder, and salt until smooth.
3. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
4. Add the melted chocolate, non-dairy milk, and vanilla extract to the batter. Whisk until combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Sourdough Discard Cookies
Vegan Sourdough Discard Cookies Recipe
Transform your sourdough discard into a delicious treat that’s perfect for snacking or sharing. These chewy cookies are infused with the tangy flavor of sourdough and have a delightful texture.
Ingredients:
• 1 cup sourdough discard (at room temperature)
• 1/2 cup vegan butter, softened
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg replacement (e.g., flaxseed or chia seeds mixed with water)
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and sourdough discard. Mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-15 minutes
Vegan Sourdough Discard Granola Bars
Transform your sourdough discard into a delicious and healthy snack with these easy-to-make granola bars. Perfect for on-the-go or as a post-workout treat.
Ingredients:
• 1 cup sourdough discard (fed or unfed)
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup maple syrup
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine sourdough discard, oats, sunflower seeds, and pumpkin seeds. Mix until well combined.
3. Add maple syrup, coconut oil, vanilla extract, and salt. Stir until the mixture is sticky and uniform.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Get creative with your sourdough discard and indulge in these delicious vegan recipes! From sweet treats like pancakes, waffles, banana bread, and cinnamon rolls to savory delights like pizza dough, crackers, and pretzels, there’s something for everyone. You’ll also find recipes for flatbread, muffins, focaccia, donuts, bagels, chocolate cake, scones, tortillas, brownies, cookies, and granola bars. With these 18 vegan sourdough discard creative recipes, you’ll never have to waste a single bit of your starter again. Get baking and discover the endless possibilities!
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