Indulge your sweet tooth without compromising on taste or morals with these 18 creamy vegan milk chocolate recipes! From classic treats like truffles and chip cookies to decadent desserts like fondue and cakes, we’ve got you covered. In this article, we’ll be diving into the world of plant-based baking and sharing our favorite ways to use vegan milk chocolate. Whether you’re a seasoned pro or just starting out on your vegan journey, these recipes are sure to satisfy your cravings.
Vegan Milk Chocolate Avocado Mousse
A rich and creamy dessert that combines the best of both worlds – the healthy benefits of avocados and the indulgent taste of milk chocolate. This vegan mousse is perfect for satisfying your sweet tooth without compromising on your dietary preferences.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 ounce vegan milk chocolate chips (at least 70% cocoa)
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, coconut cream, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Melt the vegan milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the avocado mixture until well combined.
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: 2 hours
Dairy-Free Milk Chocolate Truffles
Discover the decadent pleasure of dairy-free milk chocolate truffles, made with wholesome ingredients and a hint of creamy indulgence.
Ingredients:
– 1 cup dairy-free milk (almond, soy, or coconut)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of sea salt, for garnish
Instructions:
1. In a medium saucepan, combine dairy-free milk, cocoa powder, and maple syrup. Heat over low heat, whisking constantly, until the mixture is smooth and warm.
2. Remove from heat and stir in coconut cream, vanilla extract, and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each truffle ball into the melted chocolate, coating completely.
7. Place on a parchment-lined baking sheet and refrigerate for at least 2 hours to set.
8. Garnish with a pinch of sea salt before serving.
Cooking Time: 4-6 hours (including chilling time)
Vegan Milk Chocolate Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of vegan milk chocolate chips, resulting in a deliciously moist banana bread that’s perfect for snacking or sharing.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup vegan milk (such as soy or almond milk)
– 1/4 cup canola oil
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, vegan milk, oil, sugar, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Fold in vegan milk chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Silky Vegan Milk Chocolate Pudding
Experience the rich flavor of milk chocolate in a silky-smooth pudding, free from dairy and other animal-derived ingredients. This vegan-friendly treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsweetened almond milk
– 1/2 cup sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon vanilla extract
– 1/4 cup vegan milk chocolate chips (such as Enjoy Life)
Instructions:
1. In a medium saucepan, whisk together almond milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in cocoa powder, vanilla extract, and vegan chocolate chips until melted and smooth.
5. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Homemade Vegan Milk Chocolate Bars
Transform store-bought milk chocolate bars into a delicious homemade treat with this easy recipe. Enjoy the satisfaction of creating your own indulgent treats using wholesome ingredients!
Ingredients:
– 1 cup unsalted vegan butter (such as Earth Balance), softened
– 2 cups powdered sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond, soy, or coconut)
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa solids)
– Optional: chopped nuts, shredded coconut, or dried fruit for added texture and flavor
Instructions:
1. In a medium saucepan, combine vegan butter, powdered sugar, cocoa powder, and salt. Heat over low heat, stirring occasionally, until smooth and melted.
2. Remove from heat and stir in non-dairy milk and vanilla extract.
3. Pour the mixture into a lined or greased 8×8-inch baking dish.
4. Melt dark chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
5. Spread melted chocolate over the milk chocolate layer.
6. Refrigerate for at least 2 hours before cutting and serving.
Cooking Time: 10-15 minutes
Vegan Milk Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious vegan milk chocolate chip cookies that are perfect for snacking or sharing.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until a dough forms.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Decadent Vegan Milk Chocolate Fondue
Transform your social gatherings or cozy nights in with this rich and creamy vegan milk chocolate fondue, perfect for dipping a variety of treats. This indulgent treat is sure to please even the most discerning palates.
Ingredients:
• 1 cup dairy-free milk (such as soy or almond milk)
• 2 cups vegan milk chocolate chips
• 1 tablespoon coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Optional: chopped nuts, fruit, or cake for dipping
Instructions:
1. In a medium saucepan over low heat, combine dairy-free milk and coconut oil.
2. Stir until the coconut oil has melted and the mixture is smooth.
3. Add vegan milk chocolate chips, maple syrup, and vanilla extract to the saucepan.
4. Stir constantly over low heat until the chocolate has melted and the fondue reaches a smooth, creamy consistency (about 10-12 minutes).
5. Remove from heat and transfer to a serving bowl.
6. Serve warm with your favorite dipping treats.
Cooking Time: 10-12 minutes
Vegan Milk Chocolate Peanut Butter Cups
These creamy treats are a game-changer for anyone looking for a delicious, dairy-free alternative to traditional peanut butter cups.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1 cup vegan milk chocolate chips (such as Enjoy Life)
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a medium-sized bowl, combine peanut butter, coconut cream, maple syrup, vanilla extract, and salt. Mix until smooth and creamy.
2. Spoon about 1 tablespoon of the peanut butter mixture onto a piece of parchment paper or a silicone mat.
3. Melt the vegan milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour a small amount of melted chocolate over the peanut butter mixture and sprinkle with chopped peanuts if desired.
5. Refrigerate for at least 30 minutes to set. Serve chilled.
Cooking Time: None! These treats are best served straight from the refrigerator.
Easy Vegan Milk Chocolate Fudge
Rich and creamy milk chocolate fudge made with simple ingredients and no dairy in sight! Perfect as a sweet treat or gift for friends and family.
Ingredients:
– 1 cup (200g) vegan milk chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) non-dairy milk (such as almond, soy, or coconut milk)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, non-dairy milk, and cocoa powder. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in vanilla extract.
6. Pour fudge mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes (plus chilling time)
Vegan Milk Chocolate Coconut Clusters
Transform ordinary coconut into decadent treats with these rich and creamy Vegan Milk Chocolate Coconut Clusters. Perfect as a snack or gift, they’re sure to please even the most discerning palates.
Ingredients:
• 1 cup shredded coconut
• 1/2 cup vegan milk chocolate chips (such as Enjoy Life)
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together coconut, maple syrup, and salt until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour melted chocolate over coconut mixture and stir until fully coated.
5. If using nuts, fold them into the coconut-chocolate mixture.
6. Drop rounded tablespoonfuls of the mixture onto prepared baking sheet.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 30 minutes (plus chilling time)
Vegan Milk Chocolate Raspberry Tart
Vegan Milk Chocolate Raspberry Tart Recipe
A decadent and fruity dessert perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup vegan butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh raspberries
– 1/2 cup dairy-free chocolate chips (such as Enjoy Life)
– 1/4 cup non-dairy milk (such as soy or almond milk)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add vegan butter and use a pastry blender or your fingers to work it into the flour mixture until crumbly.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Transfer to prepared baking sheet.
5. Arrange raspberries in a pattern on one half of the dough, leaving a 1/2-inch border around the edges.
6. Drizzle non-dairy milk and dairy-free chocolate chips over the raspberries.
7. Fold the other half of the dough over the filling, pressing edges to seal.
8. Brush top with a little water and sprinkle with confectioners’ sugar.
9. Bake for 40-45 minutes or until crust is golden brown.
Creamy Vegan Milk Chocolate Smoothie
Start your day with a rich and creamy treat that’s packed with plant-based goodness.
Ingredients:
– 1 cup frozen banana
– 1/2 cup unsweetened almond milk
– 1/4 cup plain vegan yogurt (soy or coconut)
– 2 tablespoons cocoa powder
– 1 tablespoon maple syrup
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen banana, almond milk, vegan yogurt, and cocoa powder.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the maple syrup and vanilla extract; blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into a glass and serve immediately.
Cooking Time: None! This smoothie is ready in just a few minutes.
Enjoy your creamy and delicious vegan milk chocolate smoothie!
Vegan Milk Chocolate Covered Strawberries
Elevate your snack game with this indulgent treat that combines sweet strawberries and creamy vegan milk chocolate. Perfect for a quick dessert or special occasion, these bite-sized morsels are sure to impress.
Ingredients:
– 12 fresh strawberries
– 1 cup vegan milk chocolate chips (such as Enjoy Life)
– 1 tablespoon coconut oil
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Wash and dry the strawberries.
2. Melt the vegan milk chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 15 minutes to set the chocolate.
6. Garnish with chopped nuts or shredded coconut, if desired.
Cooking Time: 15 minutes (including refrigeration)
Vegan Milk Chocolate Hazelnut Spread
Vegan Milk Chocolate Hazelnut Spread Recipe
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Rich, creamy, and utterly decadent, this vegan milk chocolate hazelnut spread is the perfect treat for any occasion. With a blend of hazelnuts, cocoa powder, and coconut cream, you’ll be hooked from the first bite.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup vegan milk (such as almond or soy milk)
– 1 tablespoon coconut cream
– 2 tablespoons maple syrup
– Pinch of salt
Instructions:
1. Preheat your blender to high speed.
2. Add the hazelnuts, cocoa powder, and salt. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. With the blender still running, slowly pour in the vegan milk, coconut cream, and maple syrup.
4. Continue blending until the mixture is creamy and well combined.
5. Taste and adjust the sweetness or flavor as desired.
Cooking Time: 2-3 minutes
Fluffy Vegan Milk Chocolate Pancakes
Start your day with a delicious and indulgent treat that’s also vegan-friendly! These Fluffy Vegan Milk Chocolate Pancakes are made with wholesome ingredients and a hint of cocoa powder for an added chocolatey twist.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup melted vegan butter (such as Earth Balance)
– 1 tablespoon cocoa powder
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, melted vegan butter, and cocoa powder.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the egg replacement.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes per batch
Vegan Milk Chocolate Oatmeal Cookies
Satisfy your sweet tooth with these chewy and delicious cookies that combine the warmth of oatmeal with the richness of milk chocolate. Perfect for a quick snack or dessert, these vegan treats are sure to please.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup vegan butter (softened)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup milk chocolate chips (dairy-free)
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and sugar.
3. Add softened vegan butter, vanilla extract, and mix until a dough forms.
4. Fold in milk chocolate chips and egg replacement.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Rich Vegan Milk Chocolate Ganache
Elevate your desserts with this decadent vegan milk chocolate ganache, perfect for topping cakes, cookies, or using as a dip. This creamy treat is free from dairy and can be enjoyed by those with dietary restrictions.
Ingredients:
– 1 cup non-dairy milk (such as soy or almond)
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup vegan milk chocolate chips or chunks (at least 70% cocoa)
– 2 tablespoons maple syrup (optional)
Instructions:
1. In a small saucepan, whisk together non-dairy milk, cocoa powder, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for an additional 5 minutes, or until thickened.
4. Remove from heat and stir in vegan chocolate chips or chunks until melted and smooth.
5. If desired, add maple syrup and stir to combine.
6. Let cool slightly before using.
Cooking Time: 10-12 minutes
Vegan Milk Chocolate Chia Pudding
A rich and creamy chia pudding infused with the deep flavor of dark chocolate, perfect for a quick and healthy dessert or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup non-dairy milk (almond, soy, or coconut)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: 1-2 chocolate chips or shavings for garnish
Instructions:
1. In a small bowl, mix together chia seeds and non-dairy milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. In a separate bowl, whisk together cocoa powder, maple syrup, vanilla extract, and salt until smooth.
3. Add the dry mixture to the chia seed mixture and stir well.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
5. Give it a good stir before serving. If desired, garnish with chocolate chips or shavings.
Cooking Time: 2-3 hours (depending on thickness preference)
Summary
Indulge in these creamy vegan milk chocolate recipes and satisfy your sweet tooth! From decadent desserts to indulgent treats, this collection has got you covered. Try Vegan Milk Chocolate Avocado Mousse or Dairy-Free Milk Chocolate Truffles for a rich and creamy treat. Or, go the distance with Vegan Milk Chocolate Banana Bread or Silky Vegan Milk Chocolate Pudding. With 18 mouth-watering recipes in total, there’s something for every vegan chocoholic to enjoy.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
