Indulge your sweet tooth without compromising on taste or ethics – our collection of 25 delicious vegan cinnamon rolls recipes has got you covered! Whether you’re a seasoned vegan or just looking to try something new, these mouth-watering treats are sure to satisfy your cravings. From classic cinnamon rolls to creative twists featuring pumpkin, apple, chocolate, and more, we’ve gathered the best vegan cinnamon rolls recipes from around the web.
In this article, we’ll take you on a journey through the world of plant-based baking, exploring unique flavor combinations and clever substitutions that make these sweet treats not only delicious but also cruelty-free. So grab your mixing bowl and let’s get started!
Classic Vegan Cinnamon Rolls
Experience the sweet and comforting taste of traditional cinnamon rolls with a vegan twist. This recipe uses plant-based milk, vegan butter, and natural sweeteners to create a delightful treat.
Ingredients:
• 1 cup warm plant-based milk (almond, soy, or oat)
• 2 teaspoons active dry yeast
• 3 tablespoons vegan butter, melted
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add melted vegan butter, granulated sugar, flour, salt, cinnamon, nutmeg, and vanilla extract to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough into a thin sheet, about 1/4 inch thick.
5. Sprinkle cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough tightly into a log shape; cut into 12-15 equal pieces.
7. Place rolls on a parchment-lined baking sheet, leaving some space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Vegan Cinnamon Rolls
These sweet treats are a game-changer for those with dietary restrictions. Made with almond flour and coconut sugar, these cinnamon rolls are not only gluten-free and vegan, but also ridiculously delicious.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/4 cup coconut oil, melted
– 1 tablespoon maple syrup
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Fresh raisins or chopped walnuts for topping (optional)
Instructions:
1. In a large mixing bowl, combine almond flour, coconut sugar, and yeast.
2. Add warm water and stir until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Mix melted coconut oil, maple syrup, cinnamon, and nutmeg. Spread evenly over the dough.
6. Roll up the dough tightly and cut into 8 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each roll.
8. Bake at 375°F (190°C) for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Vegan Pumpkin Cinnamon Rolls
These soft, fluffy cinnamon rolls infused with the warmth of pumpkin and spices are perfect for a cozy fall morning or afternoon. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup pumpkin puree
– 1/4 cup vegan butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, whole wheat flour, pumpkin puree, melted vegan butter, cinnamon, nutmeg, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Roll out the dough to a thickness of 1/4 inch. Cut into desired shapes.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Apple Cinnamon Rolls
Vegan Apple Cinnamon Rolls Recipe
Warm up your senses with these tender, sweet, and spicy vegan apple cinnamon rolls!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast (vegan)
– 1/2 cup warm water
– 1/4 cup unsweetened applesauce
– 1/4 cup vegan butter, melted
– 1 egg replacement (e.g., flax or chia eggs)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 2-3 apples, peeled and diced
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water, applesauce, melted butter, egg replacement, cinnamon, nutmeg, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness. Spread with applesauce mixture, leaving a 1-inch border.
6. Roll up tightly, starting from one end. Cut into 8-10 equal pieces.
7. Place rolls on prepared baking sheet, leaving space for expansion.
8. Bake for 20-25 minutes or until golden brown.
Tips: Let the dough rest for 30 minutes to allow yeast to activate. For an extra crispy top, brush with non-dairy milk before baking.
Enjoy your delicious vegan apple cinnamon rolls!
Vegan Chocolate Cinnamon Rolls
Get ready to satisfy your sweet tooth with these decadent vegan chocolate cinnamon rolls! Made with rich cocoa powder, gooey dark chocolate chips, and a hint of warm cinnamon, these treats are sure to become a new favorite.
Ingredients:
– 1 cup non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips, chopped
– 1 tablespoon ground cinnamon
– Vegan butter or oil, melted (for brushing)
Instructions:
1. In a large mixing bowl, combine non-dairy milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, salt, and cocoa powder to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a rectangle, about 1/4 inch thick. Brush with melted vegan butter or oil.
5. Sprinkle chopped chocolate chips and cinnamon evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Vegan Sticky Cinnamon Rolls
These sweet treats are a game-changer for vegan breakfast or snack enthusiasts. With a gooey, sticky glaze and a soft, fluffy interior, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup sticky glaze (see below)
Sticky Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons plant-based milk
– 1 tablespoon maple syrup
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough into a rectangle and spread with granulated sugar, brown sugar, and cinnamon.
5. Roll up tightly and cut into 12-15 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper and let rise in a warm place for 1 hour.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
8. While still warm, drizzle with sticky glaze.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Cream Cheese Frosting
These soft, gooey, and utterly delicious vegan cinnamon rolls are topped with a tangy cream cheese frosting. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 package active dry yeast (2 ¼ teaspoons)
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 cup cane sugar
– 1/4 cup vegan butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– Cream cheese frosting (recipe below)
Instructions:
1. Combine yeast, flour, and warm water in a large bowl. Let sit for 5 minutes.
2. Add sugar, melted vegan butter, cinnamon, nutmeg, and salt. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then shape into a ball and place in a greased bowl, covered with plastic wrap. Let rise in a warm place for about 1 hour.
4. Preheat oven to 375°F (190°C). Roll out the dough on a floured surface to desired thickness. Cut into 12 equal pieces. Bake for 18-20 minutes or until golden brown.
5. Allow rolls to cool before frosting with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces vegan cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon lemon juice
Mix all ingredients until smooth and creamy. Spread over cooled cinnamon rolls.
Vegan Cinnamon Rolls with Maple Glaze
Start your day off right with these soft, fluffy cinnamon rolls infused with the warmth of maple syrup.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup vegan butter, melted
– 1 egg replacement (flaxseed or chia seed gel work well)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let sit for 5-7 minutes until frothy.
2. Add flour, sugar, non-dairy milk, melted vegan butter, egg replacement, cinnamon, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Spread with confectioners’ sugar and cinnamon mixture.
6. Roll up tightly and cut into 8-10 rolls.
7. Place on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
Maple Glaze:
1. Whisk together 2 tablespoons maple syrup and 1 tablespoon powdered sugar.
2. Drizzle over warm cinnamon rolls while still slightly sticky.
Vegan Cinnamon Rolls with Vanilla Icing
Vegan Cinnamon Rolls with Vanilla Icing Recipe
Summary: These soft and fluffy vegan cinnamon rolls are topped with a sweet and creamy vanilla icing, perfect for a special treat or breakfast on-the-go.
Ingredients:
– 1 cup warm plant-based milk (such as almond or soy milk)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
– Vanilla icing (recipe below)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5-7 minutes until foamy.
2. Add sugar, flour, salt, melted vegan butter, cinnamon, nutmeg, and vanilla extract to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a thin sheet. Cut into desired shapes (e.g., rolls or strips).
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Vanilla Icing:
– 1/2 cup powdered sugar
– 2 tablespoons plant-based milk
– 1 teaspoon vanilla extract
Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cinnamon rolls.
Vegan Cinnamon Rolls with Caramel Drizzle
Elevate your breakfast or brunch game with these soft, fluffy vegan cinnamon rolls smothered in a sweet and sticky caramel drizzle. Perfect for a special occasion or just a cozy weekend morning.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– Caramel Drizzle: 1/2 cup non-dairy milk, 1 tablespoon vegan butter, 1 tablespoon brown sugar, 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk, yeast, and 1 teaspoon sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly and cut into 8-10 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Caramel Drizzle:
1. In a small saucepan, combine non-dairy milk, vegan butter, brown sugar, and vanilla extract.
2. Bring to a simmer over medium heat, stirring constantly, until the mixture thickens into a syrupy consistency.
Vegan Cinnamon Rolls with Pecan Topping
Sweet and indulgent, these vegan cinnamon rolls are a perfect treat for any occasion. With the added crunch of pecans on top, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon ground cinnamon
– Pecan topping: 1/2 cup chopped pecans, 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, and salt.
2. Add warm water, yeast, and melted vegan butter. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Roll out the dough to 1/4 inch thickness. Spread with cinnamon mixture (see below).
5. Roll up tightly and cut into 12 equal pieces.
6. Place on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Pecan Topping:
1. Mix chopped pecans and maple syrup in a small bowl.
2. Sprinkle over the cinnamon rolls during the last 5 minutes of baking.
Vegan Cinnamon Rolls with Orange Glaze
Start your day with a sweet and satisfying treat that’s free from animal products. These fluffy, buttery rolls are infused with the warmth of cinnamon and topped with a tangy orange glaze.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons vegan butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Orange glaze: 1/2 cup powdered sugar, 2 tablespoons freshly squeezed orange juice
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted vegan butter, granulated sugar, flour, cinnamon, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Spread with orange glaze (see below) and roll up tightly.
6. Cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Orange Glaze:
1. Whisk together powdered sugar and orange juice in a small bowl.
2. Drizzle over warm rolls immediately after baking.
Vegan Cinnamon Rolls with Lemon Frosting
Start your day with a sweet and tangy twist on traditional cinnamon rolls, featuring a moist and fluffy vegan dough and a bright and citrusy lemon frosting.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– Lemon frosting ingredients: 1/2 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, salt, and melted vegan butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle and spread with cinnamon sugar.
5. Roll up the dough and cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
7. For lemon frosting, whisk together powdered sugar, lemon juice, and vanilla extract until smooth. Drizzle over cooled cinnamon rolls.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Almond Butter
Vegan Cinnamon Rolls with Almond Butter Recipe
Experience the warmth of cinnamon rolls without the dairy! These soft, fluffy treats are infused with the nutty flavor of almond butter and topped with a sweet glaze.
Ingredients:
– 1 cup vegan active dry yeast
– 2 cups warm water
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup almond butter
– 1/4 cup vegan butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– Confectioners’ glaze (optional)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and maple syrup. Let sit for 5-7 minutes until frothy.
2. Add flour, salt, and almond butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Spread melted vegan butter evenly across the dough. Sprinkle with cinnamon sugar.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Bake at 375°F (190°C) for 18-20 minutes until golden brown.
8. Drizzle with confectioners’ glaze, if desired.
Enjoy your delicious Vegan Cinnamon Rolls with Almond Butter!
Vegan Cinnamon Rolls with Coconut Cream
Vegan Cinnamon Rolls with Coconut Cream: A Sweet Treat that’s Surprisingly Easy to Make!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup vegan sugar
– 1 teaspoon active dry yeast
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup melted vegan butter (such as Earth Balance)
– 1 egg replacement (flaxseed or chia seeds mixed with water work well)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Coconut cream (store-bought or homemade) for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix until well combined.
3. Add non-dairy milk, melted vegan butter, and egg replacement. Mix until dough forms.
4. Roll out the dough to about 1/4 inch thickness. Spread cinnamon evenly over the dough.
5. Roll up the dough tightly and cut into 12 equal pieces. Place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before topping with coconut cream.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Blueberry Compote
Vegan Cinnamon Rolls with Blueberry Compote Recipe
Summary: This recipe combines the classic comfort of cinnamon rolls with a sweet and tangy blueberry compote, all vegan-friendly. Perfect for breakfast or brunch!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup plant-based milk (such as almond or soy)
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– Blueberry Compote ingredients: 1 cup fresh or frozen blueberries, 2 tablespoons maple syrup, 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add plant-based milk, melted vegan butter, egg replacement, and cinnamon. Mix until dough forms.
4. Roll out dough and spread with blueberry compote (recipe below).
5. Roll up tightly and place seam-side down on baking sheet. Bake for 20-25 minutes or until golden brown.
Blueberry Compote:
1. In a small saucepan, combine blueberries, maple syrup, and lemon juice.
2. Cook over medium heat, stirring occasionally, until blueberries have broken down and compote has thickened slightly (about 10-15 minutes).
3. Remove from heat and let cool to room temperature.
Vegan Cinnamon Rolls with Raspberry Jam
These soft, fluffy, and utterly delicious vegan cinnamon rolls are elevated to a whole new level by the sweet and tangy contrast of raspberry jam. A perfect treat for any time of day!
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1 tablespoon ground cinnamon
– Raspberry jam (homemade or store-bought), for serving
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Brush with melted vegan butter and sprinkle cinnamon.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving space for expansion.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Strawberry Frosting
Vegan Cinnamon Rolls with Strawberry Frosting Recipe Summary: These soft, fluffy cinnamon rolls are infused with the warmth of cinnamon and topped with a sweet strawberry frosting, making for a delightful vegan treat perfect for any occasion.
Ingredients:
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup cinnamon sugar mixture (see notes)
– Strawberry frosting ingredients:
+ 8 ounces vegan cream cheese, softened
+ 1/4 cup powdered sugar
+ 2 tablespoons strawberry jam
+ 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine non-dairy milk and yeast; let sit for 5-7 minutes.
2. Add sugar, flour, and salt to the bowl; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Sprinkle cinnamon sugar mixture evenly over the dough.
5. Roll up the dough and cut into 12 equal pieces. Place rolls onto a baking sheet lined with parchment paper, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
Strawberry Frosting:
1. In a bowl, combine vegan cream cheese, powdered sugar, strawberry jam, and lemon juice; mix until smooth.
2. Spread or drizzle over cooled cinnamon rolls.
Cook Time: 18-20 minutes
Vegan Cinnamon Rolls with Peanut Butter Drizzle
Vegan Cinnamon Rolls with Peanut Butter Drizzle Recipe
These soft and fluffy vegan cinnamon rolls are topped with a rich peanut butter drizzle, making them the perfect treat for any time of day.
Ingredients:
– 1 cup warm non-dairy milk (such as almond or soy milk)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup vegan butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Peanut butter drizzle: 2 tablespoons creamy peanut butter, 1 tablespoon maple syrup
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk, yeast, and sugar. Let sit for 5 minutes to allow the yeast to activate.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness. Sprinkle with cinnamon sugar.
5. Roll up the dough tightly, cut into 8-10 pieces, and place on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
7. Allow to cool slightly before drizzling with peanut butter mixture.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Cashew Frosting
These sweet treats are a game-changer for vegan breakfast or snack lovers. Flaky, buttery dough filled with cinnamon and topped with a creamy cashew frosting will satisfy any craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup vegan butter, melted
– 1/4 cup sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup cashews
– 1/2 cup water
– Cashew frosting ingredients (see below)
Instructions:
1. In a large mixing bowl, combine flour, melted vegan butter, sugar, yeast, and salt. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Roll out the dough to a thickness of about 1/4 inch (6 mm).
4. Spread cinnamon evenly over the dough.
5. Roll up the dough tightly, starting from one long side.
6. Cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving some space between each roll.
8. Bake at 375°F (190°C) for 20-22 minutes or until golden brown.
Cashew Frosting:
– Soak 1/2 cup of cashews in water for at least 4 hours or overnight.
– Drain and blend with 1 tablespoon lemon juice, 1 tablespoon maple syrup, and 1/4 teaspoon vanilla extract until smooth.
Vegan Cinnamon Rolls with Walnut Topping
These soft and fluffy vegan cinnamon rolls are topped with a crunchy walnut topping, perfect for satisfying your sweet tooth. This recipe is easy to make and requires minimal effort.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 cup plant-based milk
– 1/4 cup maple syrup
– 1/2 teaspoon salt
– 1 tablespoon vegan butter, melted
– 1 egg replacement (e.g. flax or chia seeds mixed with water)
– Cinnamon and sugar for topping
– Walnut topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, plant-based milk, maple syrup, salt, and melted vegan butter.
3. Mix until smooth and let rest for 5 minutes.
4. Roll out dough to 1/4-inch thickness.
5. Spread with cinnamon and sugar mixture.
6. Roll up tightly and cut into 12 equal pieces.
7. Place on baking sheet lined with parchment paper.
Walnut Topping:
– 1/2 cup chopped walnuts
– 1 tablespoon maple syrup
– 1/4 teaspoon cinnamon
Combine all ingredients and spread evenly over rolls before baking for 15-20 minutes or until golden brown.
Vegan Cinnamon Rolls with Date Syrup
These soft and fluffy vegan cinnamon rolls are infused with the rich flavor of date syrup, making them a unique and delicious treat for any occasion.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup date syrup
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Add melted vegan butter and date syrup. Mix until a smooth dough forms.
4. Knead the dough for 10 minutes until it becomes elastic.
5. Roll out the dough into a large rectangle. Spread with cinnamon.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Vegan Cinnamon Rolls with Agave Glaze
These soft, fluffy cinnamon rolls are a game-changer for vegan bakers. Made with plant-based milk and agave nectar, they’re perfect for a sweet breakfast or snack.
Ingredients:
– 1 package active dry yeast
– 1/2 cup warm plant-based milk (almond or soy work well)
– 1 tablespoon sugar
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup agave nectar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine yeast, milk, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a large rectangle. Sprinkle cinnamon and nutmeg evenly over the top.
5. Roll up the dough tightly and cut into 12-15 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Agave Glaze:
1. Whisk together agave nectar and 1 tablespoon water.
2. Drizzle over warm cinnamon rolls before serving.
Vegan Cinnamon Rolls with Spiced Sugar
Vegan Cinnamon Rolls with Spiced Sugar Recipe
Start your day off right with these soft, fluffy, and utterly delicious vegan cinnamon rolls infused with the warmth of spiced sugar. Perfect for a sweet breakfast treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup vegan butter, melted
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg replacement (such as flaxseed or chia seed gel)
– Spiced sugar mixture (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, and granulated sugar.
4. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into rolls and place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
Spiced Sugar Mixture:
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Mix well and sprinkle over the rolls before baking.
Vegan Cinnamon Rolls with Cardamom Frosting
Start your day with a sweet and aromatic treat that combines the warmth of cinnamon rolls with the unique flavor of cardamom. These vegan cinnamon rolls are soft, fluffy, and utterly delicious.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Cardamom Frosting ingredients: 1/2 cup powdered sugar, 2 tablespoons unsweetened non-dairy milk, 1/4 teaspoon ground cardamom
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle and sprinkle with cinnamon sugar. Roll up tightly and cut into 12-15 pieces.
5. Place rolls on a baking sheet lined with parchment paper, leaving 1 inch space between each roll.
6. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cardamom Frosting:
1. Whisk together powdered sugar, non-dairy milk, and ground cardamom until smooth.
2. Drizzle over warm cinnamon rolls and serve.
Cooking Time: 18-20 minutes
Conclusion
Satisfy your sweet tooth with these 25 scrumptious vegan cinnamon roll recipes! From classic to creative variations, there’s something for everyone. Enjoy traditional cinnamon rolls made with plant-based ingredients, or try unique flavor combinations like pumpkin, apple, and chocolate. Add an extra layer of yum with cream cheese frosting, maple glaze, or vanilla icing. And why not get adventurous with pecan topping, orange glaze, or lemon frosting? With so many delicious options, you’ll never get bored of these tasty treats.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
