Are you a fellow vegan who loves to bake? Do you crave sweet treats that are both delicious and cruelty-free? Look no further! In this article, we’ll be exploring 20 mouthwatering vegan baking recipes that are sure to satisfy your sweet tooth. From classic cookies and cakes to fruity muffins and bars, these tasty treats are perfect for satisfying your cravings while also promoting a compassionate lifestyle.
Whether you’re a seasoned baker or just starting out, our collection of vegan baking recipes has something for everyone. With ingredients like bananas, dates, and pumpkin, we’ve got options that cater to all sorts of dietary preferences and restrictions. So go ahead, get creative in the kitchen, and indulge in these scrumptious sweet treats – your taste buds (and your values) will thank you!
Vegan Chocolate Chip Cookies
Satisfy your sweet tooth with these deliciously chewy vegan chocolate chip cookies that are perfect for snacking or sharing.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs*)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Fold in the chocolate chips.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Fluffy Vegan Banana Bread
Moist and delicious, this vegan banana bread is perfect for a snack or breakfast on-the-go. Made with ripe bananas, plant-based milk, and a hint of vanilla, it’s a treat that everyone will love.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup plant-based milk (such as soy or almond)
– 1/4 cup canola oil
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together plant-based milk, oil, sugar, baking powder, and salt.
3. Add mashed bananas and vanilla extract; stir until combined.
4. Gradually add flour; mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Decadent Vegan Chocolate Cake
Decadent Vegan Chocolate Cake Recipe
This rich and fudgy vegan chocolate cake is a game-changer for anyone with a sweet tooth. Moist, velvety, and utterly indulgent, this treat will satisfy any chocolate craving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/2 cup canola oil
– 1 cup granulated sugar
– 2 large eggs, replaced by: 2 flax eggs*
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine non-dairy milk, oil, sugar, flax eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let sit for 5 minutes until thickened.
Easy Vegan Blueberry Muffins
Start your day with a deliciously moist and flavorful treat that’s perfect for a quick breakfast or snack. These easy vegan blueberry muffins are made with simple ingredients and require minimal effort.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Crispy Vegan Oatmeal Raisin Cookies
Satisfy your sweet tooth with these chewy and crunchy vegan oatmeal raisin cookies, perfect for a snack or dessert. With the combination of rolled oats, sweet raisins, and a hint of vanilla, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup vegan butter (softened), such as Earth Balance
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, and salt.
3. Add vegan butter and mix until crumbly.
4. Stir in egg replacement, vanilla extract, and raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Moist Vegan Carrot Cake
A classic dessert gets a plant-based twist! This moist and flavorful vegan carrot cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, applesauce, oil, baking powder, vanilla extract, cinnamon, and nutmeg.
3. Stir in grated carrots and chopped walnuts (if using).
4. Divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with your favorite vegan cream cheese frosting.
Cooking Time: 25-30 minutes
Classic Vegan Vanilla Cupcakes
Moist and flavorful, these classic vegan vanilla cupcakes are a perfect treat for any occasion. Made with simple ingredients and minimal fuss, they’re sure to become a staple in your baking repertoire.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine almond milk, oil, vanilla extract, and egg replacement. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cook Time: 18-20 minutes
Rich Vegan Brownies
Experience the deep, velvety richness of these fudgy brownies, crafted with plant-based ingredients and a hint of indulgence.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup vegan sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted vegan butter (melted)
– 1 teaspoon vanilla extract
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a separate bowl, combine melted butter, vanilla extract, and non-dairy milk. Whisk until smooth.
4. Add the wet ingredients to the dry mixture and stir until just combined. Fold in chopped walnuts if using.
5. Pour the batter into the prepared baking dish and smooth out.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Zesty Vegan Lemon Bars
Brighten up your day with these tangy and sweet vegan lemon bars that are perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup lemon curd (see below for recipe)
Lemon Curd:
– 1/2 cup vegan butter or margarine, softened
– 1/2 cup maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt.
3. Add maple syrup, coconut oil, lemon juice, and vanilla extract. Mix until a crumbly mixture forms.
4. Press the mixture into the prepared baking dish.
5. Spread the lemon curd evenly over the crust.
6. Bake for 25-30 minutes or until the filling is set.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Vegan Gingerbread Cookies
These soft and chewy vegan gingerbread cookies are perfect for the holiday season or any time you need a sweet treat. Made with wholesome ingredients and a hint of spice, they’re sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/4 cup molasses
– 1 tablespoon ginger powder
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Optional: chopped crystallized ginger for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, and baking soda.
3. In a separate bowl, combine softened vegan butter, molasses, and ginger powder. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Airy Vegan Cinnamon Rolls
These vegan cinnamon rolls are soft, fluffy, and packed with sweet cinnamon flavor. Perfect for a special occasion or a cozy breakfast treat.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with melted vegan butter.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly and cut into 12-15 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Vegan Pumpkin Bread
Sweet Vegan Pumpkin Bread Recipe
A warm and comforting loaf that combines the sweetness of pumpkin with the comfort of a vegan bread, perfect for snacking or as a side dish.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup vegan butter (melted), plus more for greasing the loaf pan
– 1 egg replacement (such as flaxseed or chia seeds)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with vegan butter.
2. In a large bowl, whisk together pumpkin puree, sugar, maple syrup, and non-dairy milk.
3. Add melted vegan butter, egg replacement, vanilla extract, flour, baking powder, and salt to the bowl. Mix until smooth.
4. Pour batter into prepared loaf pan and sprinkle with chopped nuts (if using).
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Crumbly Vegan Shortbread Cookies
Experience the buttery taste of traditional shortbread cookies without the dairy. These crumbly treats are made with simple ingredients and a few clever substitutions to create a vegan version that’s just as delicious.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Add softened vegan butter, sugar, salt, lemon juice, and vanilla extract. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Fudgy Vegan Peanut Butter Cookies
Get ready to satisfy your sweet tooth with these scrumptious fudgy vegan peanut butter cookies that are easy to make and packed with flavor. Made with simple ingredients and no animal products, this recipe is perfect for vegans and non-vegans alike.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, vegan butter, and sugars until smooth.
3. Add egg replacement, vanilla extract, flour, baking soda, and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Light Vegan Apple Spice Cake
This moist and flavorful cake is perfect for a cozy evening treat or as a delicious addition to your holiday table. With the warmth of cinnamon, nutmeg, and ginger, this apple spice cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh apple (such as Granny Smith)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together applesauce, non-dairy milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped apple.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Tangy Vegan Raspberry Scones
These sweet and tangy scones are perfect for a breakfast treat or afternoon snack. Fresh raspberries add natural sweetness and texture to these vegan-friendly treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon raspberry jam
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. In a separate bowl, combine non-dairy milk, canola oil, apple cider vinegar, and raspberry jam. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in fresh raspberries.
5. Drop dough by 1/2 cupfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gooey Vegan Date Squares
These sweet treats are a game-changer for vegan dessert lovers! Made with dates, oats, and coconut sugar, these gooey squares are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/4 teaspoon salt
– 1 tablespoon coconut oil
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a blender or food processor, combine dates, oats, coconut sugar, and salt. Blend until mixture is well combined and slightly sticky.
3. Add maple syrup, coconut oil, and vanilla extract. Blend until smooth.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until the edges are lightly golden.
6. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Flaky Vegan Palmiers
Flaky Vegan Palmiers: A French-Inspired Delight
These buttery, flaky pastries are a vegan twist on the classic palmier recipe, made with plant-based ingredients and a touch of magic.
Ingredients:
– 1 cup vegan puff pastry (homemade or store-bought)
– 1/2 cup granulated sugar
– 1/4 cup unsalted vegan butter, softened
– 1 tablespoon cornstarch
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix sugar and cornstarch in a small bowl. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Dot the sugar mixture with softened vegan butter, making sure to stay within borders.
5. Fold the 1-inch border over the filling, pressing gently to seal. Use a knife or pastry brush to create a decorative edge.
6. Place palmiers on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 25-30 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Velvety Vegan Red Velvet Cake
Rich, moist, and utterly decadent, this vegan red velvet cake is a game-changer for plant-based bakers. With its deep crimson color and subtle cocoa flavor, it’s the perfect treat to impress friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/2 cup canola oil
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup cocoa powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, oil, red food coloring, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes (including prep time)
Nutty Vegan Almond Biscotti
These crispy biscotti are perfect for dunking in your favorite vegan beverage or enjoying as a crunchy snack. With the nutty flavor of almonds and a hint of vanilla, these treats are sure to satisfy any craving.
Ingredients:
– 1 cup almond butter
– 1/2 cup sugar
– 1/4 cup non-dairy milk
– 1/4 cup chopped almonds
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Pinch of xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, sugar, and non-dairy milk until smooth.
3. Add chopped almonds, baking powder, salt, and vanilla extract. Mix until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., logs or fingers).
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool completely before slicing.
Cooking Time: 18-20 minutes
Summary
Indulge in the world of vegan baking with these 20 mouthwatering recipes! From classic treats like chocolate chip cookies and vanilla cupcakes to decadent desserts like rich brownies and velvety red velvet cake, there’s something for every sweet tooth. Discover easy-to-make recipes for fluffy banana bread, crispy oatmeal raisin cookies, and moist carrot cake, as well as unique flavors like zesty lemon bars and tangy raspberry scones. These vegan baking recipes are perfect for anyone looking to satisfy their cravings while sticking to a plant-based diet.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
