When it comes to luxurious comfort food, few dishes can rival a well-made Veal Marsala. The tender veal, rich marsala wine, and earthy mushrooms come together in a harmonious union that’s sure to impress even the most discerning palates. But what really takes this dish to the next level is when you add a creamy element – be it a sauce, a risotto, or a velvety-rich gravy.
In this article, we’re going to explore 20 different ways to make Veal Marsala with mushrooms, each one more decadent and indulgent than the last. From classic preparations to creative twists, these recipes showcase the versatility of this beloved dish and offer something for every taste and occasion.
Classic Veal Marsala with Garlic and Thyme
A rich and savory dish that pairs perfectly with a glass of wine, this classic veal marsala recipe combines the tender flavor of veal with the depth of marsala wine and the warmth of garlic and thyme.
Ingredients:
– 4 veal scallops or cutlets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup marsala wine
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add thyme and cook for an additional minute.
5. Add veal and cook for 2-3 minutes per side, or until cooked through.
6. Remove veal from skillet and set aside.
7. Reduce heat to medium-low and add marsala wine to skillet. Scrape up any browned bits from the bottom of the pan.
8. Simmer wine for 2-3 minutes, or until slightly reduced.
9. Serve veal with sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Creamy Veal Marsala with Wild Mushrooms
Elevate your dinner table with this rich and savory dish, featuring tender veal cutlets smothered in a luxurious marsala cream sauce and paired with earthy wild mushrooms.
Ingredients:
– 4 veal cutlets (about 1/2 pound)
– 1 cup wild mushrooms (such as cremini, shiitake, or oyster), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add marsala wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
5. Reduce heat to medium-low and add heavy cream. Stir in flour to thicken sauce.
6. Add veal cutlets and cook until cooked through, about 3-4 minutes per side.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Pan-Seared Veal Marsala in White Wine Sauce
A classic Italian-inspired dish that combines tender veal cutlets with a rich and flavorful white wine sauce, finished with the earthy notes of Marsala wine.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– Salt and pepper
– 2 tablespoons olive oil
– 1 cup white wine (dry)
– 1 cup Marsala wine
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear veal for 2-3 minutes on each side, or until cooked to your liking. Remove from heat and set aside.
3. In the same skillet, add white wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
4. Add Marsala wine and butter. Stir until butter is melted and sauce is smooth.
5. Reduce heat to medium-low and stir in flour to thicken sauce.
6. Serve veal cutlets with white wine-Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Marsala with Porcini and Sage
A classic Italian dish gets a savory twist with the addition of earthy porcini mushrooms and fragrant sage.
Ingredients:
– 1 pound veal scallopini, pounded thin
– 2 cups mixed mushrooms (porcini, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Season veal with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add veal and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium. Add mushrooms, garlic, and sage to skillet. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add Marsala wine and chicken broth to skillet. Bring mixture to a simmer and cook for 2-3 minutes or until slightly reduced.
5. Return veal to skillet and spoon some of the mushroom sauce over the top. Simmer for an additional minute to coat evenly.
6. Serve immediately, garnished with additional sage if desired.
Cooking Time: Approximately 15-20 minutes from start to finish.
Slow-Cooked Veal Marsala with Rosemary
This rich and flavorful dish is perfect for a special occasion or a cozy night in. Tender veal medallions are slow-cooked in a savory Marsala wine sauce infused with the aromatic flavor of rosemary.
Ingredients:
– 1 pound veal medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup beef broth
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season veal medallions with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear veal until browned on both sides, about 2-3 minutes per side.
4. Transfer veal to slow cooker. Add Marsala wine, beef broth, garlic, and rosemary.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh rosemary if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Veal Marsala and Spinach Stuffed Shells
Elevate your pasta game with this creamy and savory dish, combining tender veal, mushrooms, and spinach with classic stuffed shells. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground veal
– 1 cup fresh spinach leaves
– 1/2 cup Marsala wine
– 1 tablespoon butter
– 1 cup grated Parmesan cheese
– 1 cup ricotta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a pan, sauté veal with butter until cooked through. Add Marsala wine and cook until reduced. Stir in spinach leaves and season with salt and pepper.
4. In a large mixing bowl, combine ricotta cheese, Parmesan cheese, and cooked veal mixture. Mix well.
5. Stuff each pasta shell with the veal mixture and place in a baking dish.
6. Bake for 20-25 minutes or until shells are lightly browned.
7. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Grilled Veal Marsala with Caramelized Onions
Elevate your dinner party with this elegant and flavorful dish that combines the richness of veal, the sweetness of caramelized onions, and the savory flavors of Marsala wine. This recipe is sure to impress!
Ingredients:
– 4 veal cutlets (6 oz each)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season veal cutlets with salt and pepper.
3. Grill veal for 3-4 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions by cooking them in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Add garlic to the caramelized onions and cook for an additional minute.
6. Add Marsala wine and butter to the onions; simmer for 2-3 minutes or until slightly reduced.
7. Serve veal with caramelized onion sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Veal Marsala Risotto with Parmesan
A rich and creamy risotto dish infused with the savory flavors of veal, mushrooms, and Marsala wine, finished with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound veal scallopini, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 1/4 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add veal and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
3. Add Arborio rice to the skillet and stir to coat with oil and mix with mushroom mixture. Cook for 1 minute.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next. After 20-25 minutes of cooking, the risotto should be creamy and tender.
5. Stir in Marsala wine and cook until absorbed.
6. Serve hot, topped with veal strips, Parmesan cheese, and chopped parsley (if desired).
Cooking Time: 25-30 minutes
Veal Marsala Pasta with Truffle Oil
This recipe combines the tender flavor of veal, the earthy richness of mushrooms, and the decadence of truffle oil in a creamy pasta dish. Perfect for a special occasion or romantic dinner.
Ingredients:
– 8 oz veal scallopini, cut into thin strips
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon truffle oil
– 8 oz pasta of your choice (e.g., fettuccine or pappardelle)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add veal and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add mushrooms, garlic, and Marsala wine. Cook until mushrooms are tender, about 5 minutes.
4. Stir in truffle oil. Add cooked pasta and toss with mushroom mixture.
5. Return veal to the skillet and stir to combine with pasta and sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: About 20-25 minutes.
Veal Marsala Meatballs in Cream Sauce
Elevate your dinner game with this rich and flavorful Italian-inspired dish, featuring tender veal meatballs smothered in a decadent marsala cream sauce.
Ingredients:
– 1 pound ground veal
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup Marsala wine
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground veal, breadcrumbs, egg, and olive oil in a bowl until just combined.
3. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add Marsala wine and heavy cream. Bring to a simmer.
6. Add meatballs to the skillet and cook for an additional 2-3 minutes, coating in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Veal Marsala with Roasted Garlic Mashed Potatoes
This classic Italian dish combines tender veal cutlets with a rich Marsala wine sauce, served alongside creamy mashed potatoes infused with the deep flavor of roasted garlic.
Ingredients:
– 4 veal cutlets
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a foil-lined baking dish for 30 minutes.
3. Meanwhile, season veal cutlets with salt and pepper. Dust with flour, shaking off excess.
4. In a large skillet, melt butter over medium-high heat. Cook veal for 2-3 minutes per side or until cooked through.
5. Remove veal from skillet; set aside. Reduce heat to medium, add Marsala wine, chicken broth, and heavy cream. Simmer for 5-7 minutes or until sauce thickens.
6. Boil potatoes in salted water until tender. Drain and mash with roasted garlic and butter.
7. Serve veal with Marsala sauce spooned over the top, accompanied by roasted garlic mashed potatoes.
Cooking Time: 45 minutes
Veal Marsala and Asparagus Stir-Fry
Elevate your meal with this flavorful and elegant stir-fry, pairing tender veal medallions with sautéed asparagus and a rich marsala sauce.
Ingredients:
– 1 pound veal medallions
– 1 bunch fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add veal medallions; cook 3-4 minutes per side or until cooked through. Transfer to plate and cover with foil to keep warm.
2. In the same skillet, add garlic and sauté for 30 seconds. Add asparagus; cook 2-3 minutes or until tender.
3. Pour in Marsala wine and chicken broth; bring to a simmer. Scrape up any browned bits from the bottom of the pan.
4. Reduce heat to medium-low; stir in butter until melted. Season with salt and pepper to taste.
5. Serve veal medallions with asparagus and marsala sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Veal Marsala with Sun-Dried Tomatoes and Basil
Elevate your dining experience with this rich and flavorful veal marsala dish, infused with the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup marsala wine
– 1 cup chicken broth
– 1 tablespoon butter
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Season veal cutlets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add veal cutlets and cook for 2-3 minutes per side, or until browned.
4. Remove veal from skillet and set aside.
5. Add chopped sun-dried tomatoes to skillet and cook for 1 minute.
6. Pour in marsala wine and chicken broth. Bring mixture to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
7. Stir in butter until melted. Return veal cutlets to skillet and spoon sauce over top.
8. Garnish with chopped basil and serve immediately.
Cooking Time: 20-25 minutes
Veal Marsala Flatbread with Goat Cheese
This recipe combines the rich flavors of veal and marsala wine with creamy goat cheese, all wrapped up in a crispy flatbread crust. Perfect for a quick yet impressive dinner or brunch option.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 oz veal scallopini, sliced into thin strips
– 2 tablespoons marsala wine
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet.
3. In a pan, cook veal strips with marsala wine and garlic until cooked through. Season with salt and pepper.
4. Spread goat cheese over flatbread, leaving a small border around edges.
5. Top with cooked veal mixture.
6. Drizzle olive oil over the top.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15 minutes
Veal Marsala and Mushroom Pot Pie
A rich and savory pot pie filled with tender veal, sautéed mushrooms, and a hint of marsala wine. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound veal scallopini, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup marsala wine
– 1 tablespoon butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add veal and cook until browned, about 3-4 minutes. Remove from heat.
3. In same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in marsala wine and bring to a simmer. Let reduce by half, about 2 minutes.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish. Fill with veal mixture and dot with butter.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Veal Marsala Crostini with Balsamic Glaze
Elevate your appetizer game with this rich and savory Veal Marsala Crostini, perfectly balanced by a tangy Balsamic Glaze.
Ingredients:
– 1 pound veal scallopini
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup Marsala wine
– 1/4 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick rounds (about 24 crostini)
– Balsamic Glaze (see below)
Balsamic Glaze:
– 1 cup balsamic vinegar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F.
2. Season veal with salt and pepper. Dredge in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add veal; cook until browned on both sides, about 5 minutes per side.
4. Transfer veal to a baking sheet. Add Marsala wine, chicken broth, and mustard. Simmer for 10-12 minutes or until veal is cooked through.
5. Meanwhile, toast baguette slices in oven for 2-3 minutes or until lightly browned.
6. Drizzle Balsamic Glaze over toasted crostini. Top each with a slice of veal Marsala.
Cooking Time: 20-25 minutes (including preparation)
Veal Marsala Tacos with Avocado Crema
Experience the rich flavors of Italy and Mexico in this unique fusion dish, where tender veal is marinated in a mixture of marsala wine, garlic, and herbs, then wrapped in crispy tacos with creamy avocado crema.
Ingredients:
– 1 pound veal scallopini
– 1/4 cup marsala wine
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below)
– Fresh cilantro leaves for garnish
Instructions:
1. In a shallow dish, whisk together marsala wine, garlic, olive oil, thyme, salt, and pepper. Add veal scallopini; marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill or grill pan to medium-high heat. Remove veal from marinade, letting excess liquid drip off. Cook veal for 3-4 minutes per side, or until cooked through. Let rest for a few minutes before slicing into thin strips.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing sliced veal onto a warmed tortilla, followed by a dollop of avocado crema. Garnish with cilantro leaves.
Avocado Crema:
– 1 ripe avocado, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper to taste
Combine ingredients in a bowl; mix until smooth and creamy. Use immediately or refrigerate for up to 24 hours.
Veal Marsala Sliders with Caramelized Shallots
Elevate your slider game with tender veal, rich Marsala wine, and sweet caramelized shallots. This bite-sized treat is perfect for a dinner party or special occasion.
Ingredients:
– 1 pound veal cutlets
– 1/4 cup Marsala wine
– 2 tablespoons butter
– 1 large shallot, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together Marsala wine and butter.
3. Add veal cutlets and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Caramelize shallots by heating olive oil in a skillet over medium heat. Cook shallots for 20-25 minutes, stirring occasionally, until golden brown.
5. Remove veal from marinade, letting excess liquid drip off.
6. Grill or pan-fry veal cutlets to desired doneness, about 3-4 minutes per side.
7. Assemble sliders by placing cooked veal on hamburger buns and topping with caramelized shallots.
Cooking Time: 35-40 minutes
Veal Marsala Pizza with Mozzarella and Arugula
Elevate your pizza game with this elegant combination of tender veal, rich marsala wine, creamy mozzarella, and peppery arugula.
Ingredients:
– 1 lb veal scallopini (thinly sliced)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup marsala wine
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 store-bought or homemade pizza dough
– 8 oz mozzarella cheese, shredded
– 4 cups arugula leaves
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season veal with salt and pepper.
3. In a large skillet, sauté veal in olive oil until cooked through. Remove from heat and set aside.
4. Roll out pizza dough to desired thickness. Top with mozzarella cheese, cooked veal, and arugula.
5. Drizzle marsala wine over the top.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Remove from oven and sprinkle with Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Veal Marsala Bruschetta with Ricotta
Elevate your next dinner party or special occasion with this decadent Veal Marsala Bruschetta with Ricotta. Tender veal, rich marsala wine, and creamy ricotta cheese come together in a harmonious union that will leave your guests craving more.
Ingredients:
– 1 pound veal scallopini
– 1/4 cup marsala wine
– 2 tablespoons butter
– 4 slices of baguette
– 1 cup fresh arugula
– 1/2 cup ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add veal and cook for 2-3 minutes per side, or until cooked through.
4. Remove veal from skillet and set aside. Add marsala wine to skillet, scraping up any browned bits. Simmer for 1 minute.
5. Toast baguette slices and top with arugula, ricotta cheese, and a slice of veal.
6. Drizzle with remaining marsala sauce and sprinkle with chopped parsley (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of veal marsala with these 20 creamy and mouthwatering recipes, each featuring mushrooms as a star ingredient. From classic dishes like pan-seared veal marsala to innovative twists like veal marsala tacos, there’s something for every taste bud. Discover how to elevate your cooking game with the combination of tender veal, savory marsala wine, and earthy mushrooms. Whether you’re in the mood for comfort food or a special occasion dish, these recipes are sure to please.
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