Indulge your sweet tooth with these scrumptious vanilla whoopie pies! Whoopie pies are a classic American dessert that consists of two soft, moist cakes filled with a creamy and sweet filling. The combination of textures and flavors is simply irresistible. And when you add the richness of vanilla to the mix, you get a truly heavenly treat. In this article, we’ll explore 19 different vanilla whoopie pies recipes that will satisfy your cravings and impress your friends and family. From classic recipes to creative twists, we’ve got something for everyone. Whether you’re a beginner or an experienced baker, these recipes are sure to become new favorites.
Classic Vanilla Whoopie Pies with Creamy Filling
A classic dessert that’s sure to please, these whoopie pies feature moist vanilla cakes filled with a rich and creamy mixture. Perfect for snacking or serving at a party.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
Filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
6. Bake for 10-12 minutes or until golden brown.
7. Allow cakes to cool completely before filling.
Assembly:
1. In a large bowl, beat cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until combined.
3. Sandwich a dollop of filling between two cooled cakes.
Cooking Time: 10-12 minutes per batch
Vanilla Bean Whoopie Pies with Marshmallow Fluff
These tender, creamy whoopie pies are infused with the warm sweetness of vanilla bean and topped with a generous helping of marshmallow fluff. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Marshmallow fluff (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add milk, vanilla extract, and butter; mix until smooth.
3. Beat in eggs until well combined.
4. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow to cool completely before filling with marshmallow fluff.
Cooking Time: 10-12 minutes
Gluten-Free Vanilla Whoopie Pies
These soft and fluffy whoopie pies are a delicious treat that everyone can enjoy, gluten-free and all!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Spoon batter onto prepared baking sheet in 12 equal portions.
7. Bake for 15-18 minutes or until edges are lightly golden.
Cooking Time: 15-18 minutes
Yield: 12 whoopie pies
Vegan Vanilla Whoopie Pies with Coconut Cream
Vegan Vanilla Whoopie Pies with Coconut Cream Recipe
Treat yourself to a delicious and creamy dessert that’s perfect for any occasion! These vegan vanilla whoopie pies are filled with a rich coconut cream, making them a delightful treat for anyone looking for a plant-based indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat pastry flour
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup non-dairy milk (such as almond or soy milk)
– Coconut cream filling ingredients:
+ 1 can full-fat coconut milk, chilled
+ 2 tablespoons maple syrup
+ 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, applesauce, baking soda, and salt.
3. Add non-dairy milk and vanilla extract; stir until combined.
4. Drop rounded tablespoons of the mixture onto the prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Allow whoopie pies to cool completely before filling with coconut cream.
Cooking Time: 10-12 minutes
Red Velvet Vanilla Whoopie Pies
Red Velvet Vanilla Whoopie Pies Recipe
These soft and fluffy whoopie pies combine the classic flavors of red velvet cake with a hint of vanilla, topped with a creamy frosting. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe not included)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
6. Bake for 10-12 minutes or until tops are set.
7. Allow to cool completely before filling with cream cheese frosting.
Cooking Time: 10-12 minutes per batch
Chocolate Dipped Vanilla Whoopie Pies
Elevate your dessert game with these indulgent treats that combine the fluffiest vanilla whoopie pie filling with a rich, velvety chocolate coating. Perfect for satisfying your sweet tooth or impressing friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar (for dusting)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool completely before dipping in melted chocolate.
Cooking Time: 12-15 minutes
Vanilla Whoopie Pies with Raspberry Jam Filling
Sweet Treat: Vanilla Whoopie Pies with Raspberry Jam Filling
These soft and fluffy vanilla whoopie pies are filled with a sweet and tangy raspberry jam, making them the perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
– Raspberry jam, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
7. Allow whoopie pies to cool completely on a wire rack.
8. Spread a small amount of raspberry jam on one half of a cooled whoopie pie and top with another pie.
Cooking Time: 10-12 minutes
Pumpkin Spice Vanilla Whoopie Pies
These soft and fluffy whoopie pies are infused with the warm, comforting flavors of pumpkin spice and vanilla. Perfect for a cozy fall afternoon or as a seasonal dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Drop by tablespoonfuls onto the prepared baking sheet, leaving 2 inches of space between each pie.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow to cool completely before filling with whipped cream or buttercream.
Cooking Time: 12-15 minutes
Vanilla Whoopie Pies with Lemon Curd Filling
These soft and fluffy vanilla whoopie pies are filled with a tangy and sweet lemon curd, making them the perfect treat for springtime.
Ingredients:
For the whoopie pies:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together dry ingredients in a medium bowl. In a separate bowl, whisk together wet ingredients. Combine the two mixtures and stir until smooth.
3. Drop by tablespoonfuls onto prepared baking sheet, leaving about 1 inch of space between each pie.
4. Bake for 10-12 minutes or until edges are set and centers are just slightly jiggly. Allow to cool completely on wire rack.
5. To make lemon curd, whisk together ingredients in a small saucepan over medium heat until smooth. Cook for 10-12 minutes or until thickened, stirring constantly.
6. Assemble the whoopie pies by spreading a spoonful of lemon curd on one half and topping with another pie.
Cooking Time: 15-20 minutes
Salted Caramel Vanilla Whoopie Pies
These scrumptious whoopie pies combine the richness of salted caramel with the creaminess of vanilla, sandwiched between a soft and fluffy cake. Perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Salted caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until cakes are golden brown and springy.
7. Allow cakes to cool completely before sandwiching with salted caramel sauce.
Cooking Time: 10-12 minutes
Vanilla Whoopie Pies with Peanut Butter Filling
These classic American treats are a staple of comfort food, and the addition of creamy peanut butter filling takes them to a whole new level. With just a few simple ingredients and a short baking time, you’ll be enjoying these indulgent treats in no time.
Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the filling:
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until puffed and lightly golden.
7. Allow cakes to cool completely before filling with peanut butter mixture.
Cooking Time: 10-12 minutes per batch
Mint Chocolate Chip Vanilla Whoopie Pies
These bite-sized treats combine the classic flavors of mint and chocolate with a hint of vanilla, all wrapped up in a soft and fluffy whoopie pie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup mint chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add butter and mix until combined.
3. Beat in milk, egg, and vanilla extract.
4. Spoon batter onto prepared baking sheet, leaving about 1 inch of space between each pie.
5. Bake for 10-12 minutes or until tops are set.
6. Allow to cool completely before filling with mint chocolate chip mixture (simple mix of softened butter, powdered sugar, and crushed mint chocolate chips).
7. Dust with confectioners’ sugar and serve.
Cooking Time: 10-12 minutes
Vanilla Whoopie Pies with Strawberry Cream Cheese Filling
These classic whoopie pies get a sweet and tangy twist with the addition of strawberry cream cheese filling. A perfect treat for springtime celebrations!
Ingredients:
For the Whoopie Pie:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
For the Filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 cups hulled and sliced strawberries
– 2 tablespoons strawberry jam or preserves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, milk, baking powder, and salt. Add vanilla extract and whisk until combined.
3. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until tops are firm to the touch. Allow to cool completely.
5. For the filling, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
6. Stir in sliced strawberries and strawberry jam or preserves. Spoon a dollop of filling onto one half of a cooled whoopie pie and sandwich with another half.
Cooking Time: 10-12 minutes per batch (4-5 pies)
Double Chocolate Vanilla Whoopie Pies
Satisfy your sweet tooth with these rich and creamy whoopie pies, featuring a velvety chocolate filling sandwiched between two soft and fluffy vanilla cakes.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, alternating with vanilla extract.
5. Spoon batter onto prepared baking sheet, forming 8-10 mounds.
6. Bake for 15-20 minutes or until golden brown.
7. Allow cakes to cool completely before filling and serving.
Cooking Time: 15-20 minutes
Vanilla Whoopie Pies with Maple Bacon Filling
These indulgent treats combine the classic comfort of vanilla whoopie pies with the sweet and smoky flavors of maple bacon. Perfect for a unique dessert or snack, these bite-sized wonders are sure to delight.
Ingredients:
For the cakes:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
For the filling:
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter, softened
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, milk, sugar, and baking powder. Add melted butter and vanilla extract; mix until smooth.
3. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 1 inch apart.
4. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
5. In a small bowl, whisk together crumbled bacon, maple syrup, and softened butter until well combined.
6. Sandwich a dollop of the maple bacon filling between two cooled cakes.
Cooking Time: 12-15 minutes
Cinnamon Roll Vanilla Whoopie Pies
These soft, fluffy whoopie pies are infused with the warm, comforting flavors of cinnamon rolls. The perfect treat for anyone looking to satisfy their sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 cup whole milk
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each pie.
6. Bake for 12-15 minutes or until puffed and lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Vanilla Whoopie Pies with Blueberry Compote Filling
These soft and fluffy vanilla whoopie pies are filled with a sweet and tangy blueberry compote, making for the perfect dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– Blueberry compote filling (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Blueberry Compote Filling:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine ingredients in a small saucepan; cook over medium heat, stirring occasionally, until blueberries have broken down and mixture has thickened slightly.
Espresso Infused Vanilla Whoopie Pies
These mocha-flavored whoopie pies are perfect for coffee lovers and those seeking a unique dessert experience. With the deep flavor of espresso, the sweetness of vanilla, and the softness of marshmallow filling, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 shot of strong espresso (cooled)
– Marshmallow filling (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and espresso until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Spoon batter onto prepared baking sheet in 1/4 cup mounds.
6. Bake for 12-15 minutes or until puffed and firm.
7. Allow to cool completely before filling with marshmallow.
Cooking Time: 12-15 minutes
Vanilla Whoopie Pies with Nutella Filling
These soft and fluffy whoopie pies are filled with a rich and creamy Nutella surprise, making them the perfect treat for any chocolate lover.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Nutella, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each pie.
5. Bake for 10-12 minutes or until the tops are lightly golden brown.
6. Allow the pies to cool completely before filling with Nutella.
Cooking Time: 10-12 minutes
Conclusion
Get ready to indulge in the sweet and creamy goodness of whoopie pies! This article features 19 mouthwatering vanilla whoopie pie recipes, each with its own unique twist. From classic combinations like cream filling and marshmallow fluff to creative flavors like pumpkin spice and maple bacon, there’s something for every taste bud. Whether you’re a fan of fruity or nutty fillings, these delicious treats are sure to satisfy your sweet tooth. With options ranging from gluten-free to vegan, there’s no excuse not to give these whoopie pies a try!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
