When it comes to delicious and easy-to-make treats, turnover recipes are a great place to start. These sweet and savory pastries can be enjoyed as a snack or dessert, and they’re perfect for any occasion – whether you’re hosting a dinner party, looking for a quick breakfast on-the-go, or just want to satisfy your cravings.
In this article, we’ll be exploring 20 delicious turnover recipes that are sure to please even the pickiest of eaters. From classic apple cinnamon and savory beef and cheese combinations to sweet blueberry cream cheese and decadent caramel apple fillings, there’s something for everyone in this list. So let’s get started and explore some tasty turnovers!
Apple Cinnamon Turnovers
These sweet and savory pastries are perfect for a crisp fall evening or as a snack on-the-go. Flaky pastry, tender apples, and warm cinnamon come together in a delightful combination that’s sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border.
4. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Savory Beef and Cheese Turnovers
A twist on traditional turnovers, these savory bites combine tender beef with melted cheese for a delicious snack or meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup frozen peas and carrots
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 cup shredded cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add peas and carrots, onion, garlic, Worcestershire sauce, salt, and pepper. Cook until vegetables are tender.
4. Roll out pie crust to 1/8-inch thickness. Cut into squares or use a cookie cutter for fun shapes.
5. Spoon beef mixture onto one half of each square, leaving a 1/2-inch border around edges. Top with shredded cheese.
6. Fold other half of dough over filling and press edges together to seal. Use fork to crimp edges.
7. Place turnovers on baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Cream Cheese Turnovers
These flaky pastry pockets filled with a sweet blueberry and tangy cream cheese mixture are the perfect dessert or snack. With just a few ingredients, you can create these delicious treats in no time.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries and sugar.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of cream cheese onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Top with blueberry mixture, then fold other half of pastry over filling.
6. Brush edges with beaten egg and press gently to seal.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Turnovers
These savory pastries are perfect as a snack or side dish, packed with the goodness of spinach and feta cheese.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together spinach, feta cheese, garlic, and olive oil. Leave a 1-inch border around the edges.
4. Place the spinach mixture onto one half of the pastry, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits for steam to escape.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Peach and Almond Turnovers
Peach and Almond Turnovers: Sweet and Flaky Pastry Delights
These delectable pastries are perfect for warm weather, filled with the sweetness of peaches and the crunch of almonds. They’re easy to make and impressive to serve.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon cornstarch
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together peaches, almonds, honey, and cornstarch.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon peach mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half over filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
6. Place turnovers on prepared baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Mushroom Turnovers
These savory pastries are filled with tender chicken, earthy mushrooms, and gooey cheese. Perfect as an appetizer or main course, they’re sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, and ice-cold water. Mix until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. In a separate pan, sauté chicken, mushrooms, garlic, thyme, salt, and pepper until the mixture is fully cooked and lightly browned.
4. Roll out the chilled dough to a thickness of about 1/8 inch. Cut into squares, about 6 inches per side.
5. Spoon the chicken-mushroom mixture onto one half of each square, leaving a 1/2-inch border. Top with grated cheese.
6. Fold the other half of the pastry square over the filling to form a triangle or square shape. Press edges together to seal.
7. Place turnovers on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cherry Pie Turnovers
These bite-sized cherry pie turnovers are an easy and delicious way to enjoy the classic flavors of cherry pie in a convenient, portable package. Perfect for snacking or as a dessert option.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of cherry filling (homemade or store-bought)
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon a small amount of cherry filling onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
5. Brush the tops of the turnovers with a little water and sprinkle with granulated sugar.
6. Place the turnovers on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Turnovers
Pumpkin Spice Turnovers Recipe
Warm up with a sweet treat that combines the comforting flavors of pumpkin and spices with flaky pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cooked pumpkin puree
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
4. Place a tablespoon of the pumpkin mixture in the center of each square. Brush edges with heavy cream.
5. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp and create a decorative border.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Brush tops with beaten eggs and sprinkle with granulated sugar.
8. Bake for 20-25 minutes or until golden brown.
Ham and Swiss Turnovers
Elevate your snack or meal game with these savory ham and Swiss turnovers, featuring a buttery pastry crust and a satisfying filling of crispy bacon, melted cheese, and sweet ham.
Ingredients:
– 1 package puff pastry, thawed
– 6 slices cooked bacon, crumbled
– 2 cups diced cooked ham
– 1 cup shredded Swiss cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together crumbled bacon, diced ham, and shredded Swiss cheese.
4. Spoon the filling mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush edges with beaten egg for a golden glaze.
7. Bake turnovers for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Banana Nutella Turnovers
These sweet treats combine the natural sweetness of bananas with the richness of Nutella, all wrapped up in a flaky pastry crust. Perfect for a snack or dessert, these turnovers are sure to satisfy your sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe bananas, sliced
– 2 tablespoons Nutella
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-6 squares, depending on desired size.
3. Place a spoonful of Nutella in the center of each square. Top with a few slices of banana.
4. Fold the pastry squares in half over the filling, pressing edges to seal. Brush tops with beaten egg for glazing.
5. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
6. Allow to cool before dusting with confectioners’ sugar (if desired). Serve warm and enjoy!
Cooking Time: 20-25 minutes
Sweet Potato and Marshmallow Turnovers
Sweet Potato and Marshmallow Turnovers Recipe
Sweet potato and marshmallow turnovers are a delightful twist on the classic s’mores, with the added bonus of a flaky pastry crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, marshmallows, sugar, salt, and cinnamon.
3. Roll out the flour and butter mixture on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
4. Spoon the sweet potato-marshmallow mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush with egg wash and cut a few slits in the top for steam to escape.
7. Bake for 25-30 minutes or until golden brown.
Raspberry Chocolate Turnovers
Raspberry Chocolate Turnovers: A Sweet and Decadent Treat
These indulgent pastries combine the sweetness of chocolate with the tartness of raspberries, wrapped up in a flaky pastry crust. Perfect for a special occasion or as a sweet treat any time of day.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 bar (1 oz) semisweet chocolate, chopped
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together raspberries and granulated sugar. Spoon small mounds onto one half of the pastry, leaving a 1/2-inch border around each mound.
4. Drizzle melted butter over the raspberries, then sprinkle with chopped chocolate.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with egg wash and cut a few slits for steam to escape.
7. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Bacon and Egg Breakfast Turnovers
Start your day with a delicious twist on traditional breakfast fare. These flaky pastry pockets are filled with crispy bacon, scrambled eggs, and melted cheddar cheese, making for a satisfying morning treat.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs and a pinch of salt and pepper. Set aside.
4. Place a spoonful of egg mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Sprinkle crumbled bacon and grated cheese over the eggs.
6. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
7. Place turnovers on prepared baking sheet and brush with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Lemon Curd Turnovers
Brighten up your dessert table with these sweet and tangy Lemon Curd Turnovers, filled with a creamy lemon curd and wrapped in flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spoon lemon curd onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle sugar over lemon curd.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush tops with beaten egg for golden glaze.
7. Place turnovers on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramel Apple Turnovers
These bite-sized pastries are filled with tender apples and drizzled with a rich caramel sauce, making them the perfect dessert for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges together with a fork to seal.
6. Brush tops with caramel sauce and sprinkle with sea salt (optional).
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Broccoli Turnovers
A delicious and savory pastry filled with steamed broccoli and melted cheese, perfect as a snack or side dish.
Ingredients:
– 1 package of puff pastry, thawed
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Steam the broccoli until tender.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the steamed broccoli in the center of the pastry, leaving a 1-inch border around it.
5. Sprinkle the grated cheese over the broccoli.
6. Fold the pastry over the filling, pressing the edges to seal.
7. Brush the tops with beaten egg and cut a few slits for steam to escape.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Turnovers
Experience the perfect balance of sweet and tart flavors with these scrumptious Strawberry Rhubarb Turnovers.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-inch squares.
4. Spoon a small amount of the strawberry-rhubarb mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over filling, pressing edges to seal. Brush tops with beaten egg for golden brown finish.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pulled Pork and BBQ Turnovers
Elevate your game-day snacks or casual gatherings with these mouth-watering Pulled Pork and BBQ Turnovers. This recipe combines tender, slow-cooked pork with sweet and tangy BBQ sauce, all wrapped up in flaky pastry.
Ingredients:
– 1 cup pulled pork
– 1/4 cup BBQ sauce
– 2 cups refrigerated puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. Spoon pulled pork and BBQ sauce onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over filling, pressing edges to seal.
5. Brush tops with beaten egg for golden brown finish.
6. Place on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Turnovers
Take your favorite childhood snack to the next level with these easy-to-make peanut butter and jelly turnovers. Flaky pastry, creamy peanut butter, and sweet jam come together in a delightful treat that’s perfect for breakfast, lunch, or a quick dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread peanut butter and jelly mixture evenly over one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Brush with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Mango Coconut Turnovers
These flaky pastry pockets are filled with a delightful combination of sweet mango and creamy coconut, perfect for a snack or dessert. With just a few ingredients and simple steps, you can create these tropical treats at home.
Ingredients:
– 1 package puff pastry, thawed
– 1 ripe mango, diced
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together mango, coconut, honey, lime juice, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the mango mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water).
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to turn up the flavor with these 20 delicious turnover recipes! From sweet treats like Apple Cinnamon and Banana Nutella, to savory options like Savory Beef and Cheese and Bacon and Egg Breakfast, there’s something for every occasion. You’ll also find unique combinations like Pumpkin Spice and Strawberry Rhubarb, perfect for fall and summer gatherings. Whether you’re looking for a quick breakfast on-the-go or an impressive dessert to impress your guests, these turnovers are sure to satisfy your cravings. Try them out today and discover the joy of flaky pastry wrapped around your favorite fillings!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
