When it comes to sandwich-making, few ingredients are as versatile and delicious as turkey. Whether you’re looking for a classic club-style sandwich or something a little more adventurous, there’s a turkey sandwich recipe out there to suit every taste and occasion. In this article, we’ll explore 20 mouthwatering turkey sandwich recipes that are sure to please even the pickiest of eaters.
From traditional combinations like lettuce, tomato, and mayo to more modern twists featuring avocado, hummus, and chipotle mayo, our collection of turkey sandwich recipes is a treasure trove of flavor and creativity. Whether you’re in the mood for something light and refreshing or hearty and satisfying, we’ve got you covered with these 20 delectable turkey sandwiches.
Classic Turkey Club Sandwich
This iconic sandwich is a staple of American cuisine, featuring tender turkey breast, crispy bacon, creamy avocado, and melted cheddar cheese on toasted bread. With just a few simple ingredients and steps, you can create this satisfying club sandwich at home.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz turkey breast, sliced
– 4 slices of cooked bacon
– 1 ripe avocado, sliced
– 2 tbsp mayonnaise
– 2 slices of cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Lay two slices of bread on a flat surface.
2. Arrange the turkey breast, bacon, avocado, and cheese in that order on one slice of bread.
3. Spread mayonnaise on the other slice of bread.
4. Assemble the sandwich by placing the slice with the mayo on top of the filling.
5. Top with lettuce and tomato if desired.
6. Cut the sandwich into quarters or halves, depending on your preference.
Cooking Time: 10-15 minutes
Cranberry Turkey Panini
This flavorful panini combines the savory taste of turkey with the sweetness of cranberries, all wrapped up in crispy bread. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz cooked turkey breast
– 1/4 cup cranberry sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on the counter.
3. Spread 1-2 tablespoons of cranberry sauce on each slice.
4. Top with sliced turkey, blue cheese crumbles, and a pinch of salt and pepper.
5. Place the other two slices of bread on top to create a sandwich.
6. Cook for 3-4 minutes or until the bread is toasted and the filling is heated through.
7. Drizzle with honey before serving.
Cooking Time: 3-4 minutes
Avocado Turkey Wrap
A delicious and healthy wrap filled with roasted turkey, creamy avocado, crunchy veggies, and tangy hummus.
Ingredients:
– 1 whole wheat tortilla
– 2 oz roasted turkey breast
– 1/2 ripe avocado, sliced
– 1/4 cup mixed greens (arugula, spinach)
– 1/2 cup thinly sliced red bell pepper
– 2 tbsp hummus
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Lay the tortilla flat.
2. Arrange the roasted turkey breast on one half of the wrap.
3. Top with avocado slices, mixed greens, and red bell pepper.
4. Spread 1 tbsp hummus on the other half of the wrap.
5. Fold the wrap in half to enclose the filling.
6. Slice in half for a neat presentation.
7. Serve immediately, with lemon wedges if desired.
Cooking Time: 5 minutes
Spicy Turkey and Cheese Melt
Elevate your lunch game with this flavorful and satisfying sandwich that combines spicy turkey breast with melted cheese and crunchy veggies.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz spicy turkey breast (such as peppered or chipotle-flavored)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced cucumber
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the slices of bread on a flat surface.
3. Place the turkey breast on one slice, followed by the cheese, bell peppers, and cucumber.
4. Spread a layer of Dijon mustard on the second slice of bread.
5. Assemble the sandwich by placing the mustard-covered bread on top of the filling.
6. Cook in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey Reuben Sandwich
A twist on the classic Reuben, this Turkey Reuben Sandwich combines juicy turkey breast with crispy rye bread, melted Swiss cheese, and tangy Thousand Island dressing.
Ingredients:
– 2 slices of rye bread
– 2 oz sliced turkey breast
– 1/4 cup sauerkraut
– 2 slices of Swiss cheese
– 1 tsp Thousand Island dressing
– Mayonnaise or mustard (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the rye bread slices on a flat surface.
3. Top each slice with a layer of turkey breast, sauerkraut, and Swiss cheese.
4. Spread Thousand Island dressing on top of the cheese.
5. Place the sandwich in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Remove from heat and let cool for a minute.
7. Serve immediately, with mayonnaise or mustard if desired.
Cooking Time: 3-4 minutes
BBQ Turkey Sliders
A twist on classic sliders, these BBQ turkey burgers are perfect for a casual gathering or game day party. Sweet and tangy, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground turkey
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 hamburger buns
– BBQ sauce, for serving
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, chopped onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8 equal-sized patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Serve on hamburger buns with BBQ sauce, lettuce, tomato, cheese, pickles, and any other desired toppings.
Cooking Time: 12-15 minutes
Turkey and Brie Croissant
Elevate your breakfast or brunch game with this flaky, buttery croissant filled with savory turkey and creamy brie.
Ingredients:
– 1 store-bought or homemade croissant
– 2 slices of cooked turkey breast (about 2 oz)
– 1/4 cup of soft brie cheese, crumbled
– 1 tablespoon of honey mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the croissant on a baking sheet lined with parchment paper.
3. Arrange the turkey slices on one half of the croissant, leaving a small border around the edges.
4. Sprinkle the crumbled brie cheese over the turkey.
5. Drizzle honey mustard over the brie cheese.
6. Fold the other half of the croissant over the filling to form a triangle or a square shape.
7. Bake for 10-12 minutes, or until the croissant is golden brown and the cheese is melted.
Cooking Time: 10-12 minutes
Turkey Caesar Wrap
Elevate your lunch game with this flavorful Turkey Caesar Wrap recipe. Juicy turkey, crispy romaine lettuce, and creamy Caesar sauce all wrapped up in a warm tortilla – it’s a match made in heaven!
Ingredients:
– 1 lb cooked turkey breast, sliced
– 1 large head of romaine lettuce, chopped
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 2 tbsp crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place the sliced turkey breast in the skillet and cook for 2-3 minutes, until warmed through.
3. Meanwhile, spread the Caesar dressing on one half of the tortilla.
4. Add the chopped romaine lettuce on top of the dressing.
5. Once the turkey is cooked, place it on the lettuce.
6. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
7. Fold the tortilla in half to enclose the filling.
Cooking Time: 10-12 minutes
Pesto Turkey Ciabatta
Elevate your lunch game with this flavorful Pesto Turkey Ciabatta, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ciabatta bread
– 4 oz sliced turkey breast
– 2 tbsp pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the ciabatta bread in half lengthwise.
3. Spread 1 tbsp of pesto sauce on each half of the bread.
4. Top with sliced turkey breast, shredded mozzarella cheese, and chopped parsley.
5. Season with salt and pepper to taste.
6. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Turkey BLT with Chipotle Mayo
Elevate your lunch game with this mouth-watering twist on the classic BLT. Crunchy bacon, fresh lettuce, juicy turkey, and creamy chipotle mayo come together for a flavor explosion.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz sliced turkey breast
– 4 slices of crispy cooked bacon
– 1 large lettuce leaf
– 1/4 cup chipotle mayonnaise (see below)
– Tomato, optional
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill.
2. Assemble the sandwich by spreading chipotle mayo on one slice of bread, followed by turkey, bacon, lettuce, and tomato (if using).
3. Top with the second slice of bread.
4. Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the filling is heated through.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Turkey and Swiss on Rye
Elevate your lunch game with this simple yet satisfying sandwich recipe featuring juicy turkey, melted Swiss cheese, and crispy rye bread. Perfect for a quick meal or snack.
Ingredients:
– 2 slices of rye bread
– 2 oz sliced turkey breast
– 1 oz sliced Swiss cheese
– 1 tablespoon mayonnaise
– Lettuce leaves (optional)
– Tomato slices (optional)
Instructions:
1. Lay the slices of rye bread on a flat surface.
2. Spread 1/2 teaspoon of mayonnaise on each slice.
3. Place 1 oz of sliced turkey breast on one slice of bread.
4. Top the turkey with 1 oz of sliced Swiss cheese.
5. Add lettuce and tomato leaves if desired.
6. Place the second slice of bread on top to complete the sandwich.
7. Cut the sandwich in half, diagonally or horizontally.
Cooking Time: None! This sandwich is ready in just a few minutes.
Grilled Turkey and Pepper Jack Sandwich
A classic twist on the classic turkey sandwich, this recipe adds a spicy kick from pepper jack cheese and sweet caramelized onions.
Ingredients:
– 4 slices of deli-style turkey breast
– 2 tablespoons of olive oil
– 1 large onion, thinly sliced
– 2 tablespoons of brown sugar
– 1 teaspoon of Dijon mustard
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, and Dijon mustard. Brush mixture onto both sides of turkey slices.
3. Grill turkey for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions by cooking them in a skillet with a little oil over medium-low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by spreading mayonnaise on buns, topping with grilled turkey, caramelized onions, and pepper jack cheese.
Cooking Time: 15-20 minutes
Turkey Salad Croissant
This recipe combines the flavors of roasted turkey, crispy bacon, and creamy avocado with the flaky crust of a buttery croissant. Perfect for a quick lunch or snack.
Ingredients:
– 1/2 cup cooked turkey breast
– 4 slices of cooked bacon, crumbled
– 1 ripe avocado, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1 large croissant
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine turkey, bacon, avocado, mayonnaise, and Dijon mustard. Mix until well combined.
3. Split the croissant in half lengthwise.
4. Spoon the turkey salad onto one half of the croissant.
5. Top with the other half of the croissant.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Turkey and Hummus Pita Pocket
A flavorful and nutritious twist on a classic pita pocket, this recipe combines juicy turkey breast with creamy hummus, crunchy veggies, and warm pita bread.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1/2 cup hummus
– 4-6 pita pockets
– 1/2 cup shredded lettuce
– 1/2 cup diced cucumber
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread a layer of hummus on each pita pocket.
3. Add sliced turkey breast, shredded lettuce, diced cucumber, and red bell pepper on top of the hummus.
4. Drizzle with olive oil and season with salt and pepper.
5. Wrap each pita pocket tightly and bake for 10-12 minutes or until crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Turkey Monte Cristo
A twist on the classic Monte Cristo sandwich, this Turkey Monte Cristo combines juicy turkey with crispy ham and melted Swiss cheese, all wrapped in a buttery croissant.
Ingredients:
– 4 slices of turkey breast
– 2 slices of ham
– 2 tablespoons of unsalted butter
– 2 cups of shredded Swiss cheese
– 1 egg, beaten
– 1 cup of powdered sugar
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 4 croissant rolls
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each croissant roll.
3. Place one slice of turkey and one slice of ham on the unbuttered side of each croissant.
4. Sprinkle shredded Swiss cheese over the turkey and ham.
5. Fold the croissant in half to enclose the filling.
6. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 1-2 minutes.
7. Serve warm with a dusting of powdered sugar and a drizzle of vanilla extract, if desired.
Cook Time: 4-5 minutes per sandwich
Turkey and Apple Grilled Cheese
Elevate your grilled cheese game with the perfect combination of savory turkey, sweet apple, and melted cheese. This recipe is a delicious twist on a classic comfort food.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 1/4 cup of sliced turkey breast
– 1/2 cup of sliced apples (such as Granny Smith or Gala)
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with turkey, apple slices, and cheddar cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Turkey Gyro with Tzatziki
Elevate your snack game with this flavorful and refreshing Turkish-inspired dish. Crunchy turkey gyro meat is paired with a cooling tzatziki sauce, all wrapped up in a warm pita.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large cucumbers, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup dill
– 2 tablespoons lemon juice
– Salt to taste
– 4 pita breads
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, breadcrumbs, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, combine grated cucumber, Greek yogurt, dill, lemon juice, and salt in a bowl. Mix well to combine.
6. Assemble the gyros by slicing the grilled turkey into thin strips and wrapping with pita bread, tzatziki sauce, and any additional toppings you like.
Cooking Time: 15-20 minutes
Turkey and Guacamole Sandwich
This sandwich recipe combines the flavors of juicy turkey breast, creamy guacamole, and crispy lettuce on toasted bread for a delicious and satisfying meal. With just a few ingredients, you can create a tasty and healthy option that’s perfect for lunch or dinner.
Ingredients:
– 2 slices whole wheat bread
– 4 oz cooked turkey breast
– 1 ripe avocado, mashed
– 1/2 cup mixed greens (lettuce, spinach)
– Salt and pepper to taste
– Optional: tomato, red onion, or cheese for added flavor
Instructions:
1. Toast the bread slices until lightly browned.
2. Slice the cooked turkey breast into thin strips.
3. Spread a layer of mashed guacamole on each toasted bread slice.
4. Top with sliced turkey, mixed greens, and any optional toppings (tomato, red onion, cheese).
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Turkey Philly Cheesesteak
A twist on the classic Philly cheesesteak, this recipe combines tender turkey with melted cheese and sautéed vegetables for a flavorful and satisfying sandwich.
Ingredients:
– 1 pound sliced turkey breast
– 4 hoagie rolls
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the butter, onion, and garlic. Place the mixture on the hoagie rolls and toast until lightly browned.
3. Grill the turkey slices for 2-3 minutes per side, or until cooked through.
4. Assemble the sandwiches by placing the grilled turkey on top of the toasted hoagie rolls, followed by a sprinkle of provolone cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Turkey and Stuffing Sandwich with Gravy
Savor the flavors of Thanksgiving with this classic sandwich recipe, featuring juicy turkey, savory stuffing, and rich gravy on toasted bread.
Ingredients:
– 2 cups leftover roasted turkey breast, shredded
– 1 cup leftover homemade stuffing (see recipe for making your own)
– 4 slices white bread
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup turkey broth
– Salt and pepper to taste
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Butter one side of each bread slice.
3. Assemble sandwiches by placing turkey, stuffing, and gravy on the unbuttered side of two bread slices; top with remaining bread slices.
4. Place sandwiches in the pan and cook for 2-3 minutes or until golden brown and crispy.
5. Meanwhile, whisk together flour and broth to make the gravy. Bring to a boil, then reduce heat and simmer for 1-2 minutes or until thickened.
6. Serve sandwiches with warm gravy spooned on top.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your sandwich game with these 20 delicious turkey sandwich recipes, perfect for every occasion. From classic clubs to paninis and wraps, there’s something for everyone. Try a Cranberry Turkey Panini for a sweet and savory twist or a Spicy Turkey and Cheese Melt for a bold flavor boost. Or, go all out with a Turkey Monte Cristo or Turkey Philly Cheesesteak. Whether you’re looking for a quick lunch or a satisfying dinner, these recipes are sure to please even the pickiest eaters.
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