Are you tired of the same old turkey dishes on Thanksgiving? Look no further! We’ve got a delicious collection of 19 turkey casserole recipes that are sure to become new family favorites. From classic comfort food to healthier options, these casseroles are perfect for any occasion.
Whether you’re looking for a show-stopping main course or a side dish that’s sure to please, our turkey casserole recipes have got you covered. And the best part? They’re all easy to make and require minimal prep work, so you can focus on what really matters – spending time with loved ones around the table.
In this article, we’ll be diving into some of our favorite turkey casserole recipes that are sure to become a staple in your household. From creamy and cheesy to hearty and healthy, there’s something for everyone. So grab a pen and paper (or open up your notes app on your phone) and get ready to cook up some deliciousness!
Cheesy Turkey and Broccoli Casserole
This comforting casserole is a perfect blend of flavors and textures, featuring tender turkey, steaming broccoli, and a rich cheesy sauce. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 pound cooked turkey breast, diced
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup cream of mushroom soup
– 1/4 cup chopped onion
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the broccoli and onion in butter until tender.
3. In a separate bowl, combine turkey, milk, cream of mushroom soup, salt, and pepper. Mix well.
4. In a 9×13-inch baking dish, arrange half of the turkey mixture followed by half of the broccoli mixture.
5. Sprinkle with half of the cheddar cheese.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 30-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-40 minutes
Turkey Tetrazzini Casserole
Elevate your holiday gathering with this satisfying and flavorful casserole, combining the best of turkey, cream of mushroom soup, and a crispy breadcrumb topping.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crispy breadcrumb topping (see below)
– Salt and pepper to taste
Crispy Breadcrumb Topping:
– 1/2 cup panko breadcrumbs
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine turkey, cream of mushroom soup, milk, cheddar cheese, and parsley. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle the crispy breadcrumb topping evenly over the casserole.
5. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Healthy Turkey and Quinoa Casserole
A nutritious and flavorful casserole that combines lean turkey, whole grain quinoa, and plenty of veggies for a satisfying meal.
Ingredients:
– 1 lb ground turkey breast
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup black beans, drained and rinsed
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup shredded reduced-fat cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and bell pepper; cook until vegetables are tender.
5. Stir in diced tomatoes, black beans, cumin, salt, and pepper.
6. Combine cooked quinoa with turkey mixture; transfer to a 9×13-inch baking dish.
7. Top with shredded cheese; bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Stuffing Casserole
A classic comfort food dish that combines the flavors of roasted turkey with savory stuffing and creamy mashed potatoes.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups stale bread, torn into pieces
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the torn bread, melted butter, poultry seasoning, salt, and pepper. Stir until well combined.
4. In a separate bowl, combine the mashed potatoes and chicken broth.
5. In a 9×13 inch baking dish, create a layer of turkey, followed by a layer of stuffing mixture, then a layer of potato mixture. Repeat this process two more times, finishing with a layer of potato on top.
6. Bake for 30-35 minutes or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 30-35 minutes
Creamy Turkey and Mushroom Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines tender turkey, earthy mushrooms, and creamy sauce, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 pound ground turkey
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, and mushrooms in a large skillet until the turkey is browned, breaking it up into small pieces as it cooks.
3. Stir in peas and carrots, cream of mushroom soup, milk, thyme, salt, and pepper.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with breadcrumbs and drizzle with melted butter.
6. Bake for 35-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey and Sweet Potato Casserole
A delicious and comforting casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen green beans
– 1 cup canned cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion, garlic, and sweet potatoes until tender.
3. In a separate bowl, mix together the cooked turkey, green beans, cream of chicken soup, milk, thyme, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange the sweet potato mixture in the bottom of the dish, followed by the turkey mixture, and finally topped with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Spicy Turkey and Rice Casserole
A flavorful and spicy twist on a classic casserole, this dish combines the comfort of turkey, rice, and cheese with the boldness of jalapenos and cumin. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked white rice
– 1 cup mixed frozen vegetables (e.g., peas, carrots)
– 1 can diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, diced
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add frozen vegetables, diced tomatoes with green chilies, and cumin to the skillet. Cook until vegetables are thawed and mixture is heated through.
5. Combine cooked rice, turkey mixture, and shredded cheese in a 9×13 inch baking dish.
6. Top with chopped cilantro and diced jalapeno pepper.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Green Bean Casserole
This classic comfort food casserole is a staple of Thanksgiving and Christmas celebrations, combining the flavors of turkey, green beans, and creamy sauce.
Ingredients:
• 1 pound cooked turkey breast or thighs, diced
• 2 cups fresh or frozen green beans, trimmed
• 1 medium onion, chopped
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and green beans in a little oil until tender.
3. Combine cooked turkey, sautéed onion and green beans, cream of mushroom soup, milk, black pepper, and salt.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle French-fried onions on top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Turkey and Cornbread Casserole
This hearty casserole combines the flavors of savory turkey with sweet cornbread and a crispy topping, perfect for a comforting dinner or brunch.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup frozen corn kernels, thawed
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine turkey, corn kernels, milk, and melted butter. Mix well.
3. In a separate bowl, prepare the cornbread mix according to package instructions.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the turkey mixture, followed by the cornbread mixture, and finally the shredded cheese.
6. Sprinkle chopped scallions on top (if using).
7. Bake for 30-35 minutes or until the casserole is golden brown and set.
Cooking Time: 30-35 minutes
Turkey and Wild Rice Casserole
A hearty, comforting casserole perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups wild rice blend
– 1 cup mixed vegetables (such as peas, carrots, corn)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the mixed vegetables, chicken broth, and wild rice blend. Cook for 5-7 minutes or until the liquid is absorbed and the rice is tender.
4. In a separate bowl, mix together the diced turkey breast and cheddar cheese.
5. Grease a 9×13-inch baking dish with olive oil.
6. Add the cooked rice mixture to the dish, followed by the turkey and cheese mixture.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Spinach Casserole
This casserole is a perfect blend of savory turkey, nutrient-rich spinach, and creamy pasta. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cooked pasta (such as penne or fusilli)
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, spinach, pasta, and butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Pour in milk, making sure the casserole is fully coated.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Turkey and Pasta Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this Turkey and Pasta Casserole is an easy and satisfying meal that combines the flavors of turkey, pasta, and cheese.
Ingredients:
– 1 lb cooked turkey breast, diced
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed veggies (e.g. bell peppers, carrots, zucchini)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine turkey, mixed veggies, cream of mushroom soup, milk, and oregano. Heat over medium-high until hot and bubbly.
4. In a separate bowl, combine cooked pasta, turkey mixture, and shredded cheddar cheese. Mix well.
5. Transfer the casserole to a 9×13-inch baking dish and top with Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey and Black Bean Casserole
A flavorful and nutritious twist on traditional casseroles, this Turkey and Black Bean Casserole combines the savory taste of turkey with the rich flavors of black beans and a hint of spice.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked black beans
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
4. Stir in black beans, diced tomatoes, cumin, chili powder, salt, and pepper.
5. In a separate bowl, combine shredded cheese and milk.
6. Grease a 9×13-inch baking dish and layer turkey mixture, then cheese mixture, then repeat.
7. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Turkey and Zucchini Casserole
This hearty casserole combines the flavors of tender turkey, crunchy zucchini, and creamy cheese, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 1 medium zucchini, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey, zucchini, onion, and garlic until the turkey is browned and the vegetables are tender.
3. In a separate bowl, mix together the cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked turkey mixture to the baking dish, followed by the cheese mixture.
6. Top with breadcrumbs and beaten egg.
7. Bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Turkey and Lentil Casserole
A comforting and nutritious casserole perfect for a chilly evening or a weeknight dinner. This recipe combines the flavors of tender turkey, red lentils, and aromatic spices in a satisfying one-dish meal.
Ingredients:
– 1 lb ground turkey
– 1 cup red lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. Cook lentils according to package instructions; drain excess water.
3. In a large skillet, cook turkey, onion, and garlic until turkey is browned, breaking into small pieces as it cooks.
4. Add mixed vegetables, chicken broth, thyme, salt, and pepper to the skillet; stir to combine.
5. Combine cooked lentils and turkey mixture in a 9×13 inch baking dish.
6. Top with cheese and breadcrumbs; bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Turkey and Cauliflower Casserole
This casserole is a perfect blend of savory turkey, tender cauliflower, and creamy sauce. It’s an ideal side dish for your next family dinner or holiday gathering.
Ingredients:
– 1 lb cooked turkey breast, diced
– 1 head of cauliflower, broken into florets
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cauliflower florets and cook until tender, about 5 minutes.
4. In a separate bowl, mix together the cooked turkey, cream, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, combine the cooked cauliflower mixture and turkey mixture.
6. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey and Butternut Squash Casserole
A delicious and comforting casserole that combines the flavors of roasted turkey, sweet butternut squash, and creamy mashed potatoes. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 cup heavy cream
– 1 cup mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the butternut squash to the skillet and cook for an additional 5 minutes, or until tender.
4. In a separate bowl, combine the cooked turkey, heavy cream, mashed potatoes, sage, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Add the turkey mixture and top with the roasted squash mixture.
6. Bake for 25-30 minutes, or until heated through.
Cooking Time: 30 minutes
Turkey and Kale Casserole
This classic casserole combines the savory flavors of turkey, kale, and cheese for a satisfying meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 cups curly kale, stems removed and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add chopped kale and cook until wilted.
4. In a separate bowl, combine cooked turkey, sautéed kale mixture, and cheddar cheese.
5. Grease a 9×13-inch baking dish with olive oil.
6. Pour the turkey-kale mixture into the dish and top with breadcrumbs.
7. Bake for 25-30 minutes or until the casserole is golden brown and heated through.
Cooking Time: 25-30 minutes
Turkey and Pea Casserole
This classic casserole combines the savory flavors of turkey, peas, and cheese for a comforting, easy-to-make meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup frozen peas and carrots
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the peas and carrots; cook for 2-3 minutes.
3. In a separate bowl, whisk together the milk and shredded cheese.
4. In a 9×13 inch baking dish, combine the cooked turkey, pea mixture, and milk-cheese mixture. Stir to combine.
5. Sprinkle breadcrumbs on top and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Conclusion
Discover 19 mouthwatering turkey casserole recipes that are easy to make and perfect for any occasion. From classic comfort food dishes like Turkey Tetrazzini Casserole and Turkey and Stuffing Casserole, to healthier options like Healthy Turkey and Quinoa Casserole and Turkey and Spinach Casserole, there’s something for everyone. Whether you’re in the mood for something cheesy and creamy or hearty and wholesome, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
