Are you looking for a refreshing twist on traditional sushi? Look no further than tuna tartare with avocado! This vibrant and flavorful dish has taken the culinary world by storm, and it’s easy to see why. The combination of tender tuna, creamy avocado, and bold flavors is a match made in heaven.
In this article, we’ll explore 17 delicious tuna tartare with avocado recipes that are sure to spice up your mealtime routine. From classic combinations like lime and sesame seeds to more adventurous pairings like mango salsa and crispy wontons, there’s something for everyone on this list. Whether you’re a seafood lover or just looking for a healthy and tasty snack, these recipes are sure to satisfy.
Spicy Tuna Tartare with Avocado and Lime
This refreshing and spicy appetizer combines the bold flavors of sashimi-grade tuna, creamy avocado, and zesty lime. A perfect blend of textures and tastes for a sophisticated gathering.
Ingredients:
– 1 lb sashimi-grade tuna, diced
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine the tuna, avocado, lime juice, and sriracha sauce.
2. Mix gently until all ingredients are well combined, taking care not to break up the tuna or avocado.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves.
Cooking Time: None, as this dish is a raw preparation.
Asian-Inspired Tuna Tartare with Avocado
Asian-Inspired Tuna Tartare with Avocado
Experience the bold flavors of Asia with this refreshing tuna tartare recipe, perfectly balanced by creamy avocado and crunchy sesame seeds.
Ingredients:
– 1 pound sushi-grade tuna, diced into small pieces
– 1 ripe avocado, diced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Mix gently until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with sesame seeds and serve chilled or at room temperature.
Cooking Time: None needed! This recipe is a quick and easy assembly job.
Tuna Tartare with Avocado and Mango Salsa
Experience the fresh flavors of the ocean and tropical paradise with this refreshing tuna tartare, paired with a creamy avocado and sweet mango salsa.
Ingredients:
– 1 pound sashimi-grade tuna
– 1 ripe avocado, diced
– 1/2 cup mixed greens (such as arugula, parsley, and cilantro)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Mango salsa (see below for recipe)
Tuna Tartare:
1. Cut the tuna into small cubes and place in a bowl.
2. Add mixed greens, lime juice, soy sauce, and sesame oil to the tuna. Mix gently until well combined.
3. Season with salt and pepper to taste.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Combine mango, red onion, and jalapeño in a bowl. Squeeze lime juice over the top and season with salt and pepper.
Assembly:
1. Place a scoop of tuna tartare on a plate or glass.
2. Top with mango salsa and serve immediately.
Cooking Time: 10-15 minutes (including preparation time)
Classic Tuna Tartare with Avocado and Sesame Seeds
This refreshing appetizer or snack combines the simplicity of sashimi-grade tuna with the creaminess of avocado, all tied together with a nutty sesame seed crunch.
Ingredients:
– 1/2 pound sushi-grade tuna (preferably yellowfin), cut into small cubes
– 1 ripe avocado, diced
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 1 tablespoon toasted sesame seeds
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, lemon juice, and sesame oil.
2. Gently mix until the ingredients are well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle toasted sesame seeds over the top of the tartare.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve immediately.
Cooking Time: 10-15 minutes (mostly hands-off time)
Tuna Tartare with Avocado and Cucumber Ribbons
Experience the freshness of the ocean paired with creamy avocado and refreshing cucumber, all in one bite!
Ingredients:
– 1 can of high-quality tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/2 English cucumber, peeled and thinly sliced into ribbons
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked tuna, diced avocado, and cucumber ribbons.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Drizzle the olive oil over the mixture and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, garnish with fresh parsley or dill if desired.
Cooking Time: 10-15 minutes (mostly hands-off time)
Wasabi Tuna Tartare with Avocado and Pickled Ginger
This refreshing appetizer combines the rich flavors of tuna, wasabi, and pickled ginger with creamy avocado. Perfect for sushi lovers and adventurous eaters alike.
Ingredients:
– 1/2 pound sushi-grade tuna
– 2 tablespoons wasabi paste
– 1 ripe avocado, diced
– 1/4 cup thinly sliced pickled ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, wasabi paste, and a pinch of salt. Gently break up the tuna with a fork until it’s well combined.
2. In a separate bowl, mix together diced avocado and soy sauce.
3. To assemble, place a small amount of the tuna mixture onto a plate or serving dish. Top with a spoonful of avocado mixture, followed by a few slices of pickled ginger.
4. Drizzle sesame oil over the top and garnish with cilantro leaves if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes ( preparation only)
Tuna Tartare with Avocado and Quail Egg
A refreshing twist on traditional tuna tartare, this recipe combines the richness of seared tuna with creamy avocado and a burst of quail egg flavor.
Ingredients:
– 1/2 cup sashimi-grade tuna
– 1 ripe avocado, diced
– 4 quail eggs, hard-boiled and halved
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the tuna into small cubes and place them on a plate or serving dish.
2. Arrange the diced avocado around the tuna, leaving a small border between the two.
3. Place a quail egg half on top of each tuna cube.
4. Drizzle the lime juice over the dish, followed by a pinch of salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This recipe is served chilled, making it perfect for warm weather or as an appetizer any time of year.
Tuna Tartare with Avocado and Crispy Wontons
Elevate your appetizer game with this refreshing tuna tartare recipe, featuring creamy avocado and crispy wontons. This dish is perfect for a light and flavorful start to any meal.
Ingredients:
– 1 pound sashimi-grade tuna
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons lemon juice
– 1 tablespoon sesame oil
– 1/4 teaspoon grated ginger
– Salt and pepper, to taste
– 12-15 wonton wrappers
– Vegetable oil, for frying
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, lemon juice, sesame oil, and ginger. Gently mix until combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Fry wonton wrappers in batches until crispy and golden brown, about 2-3 minutes per batch. Drain on paper towels.
5. Serve tuna tartare with crispy wontons and enjoy!
Cooking Time: 30 minutes (including refrigeration time)
Mediterranean Tuna Tartare with Avocado and Olives
Elevate your appetizer game with this refreshing Mediterranean-inspired tuna tartare, featuring the creaminess of avocado and the savory depth of olives.
Ingredients:
– 1 can (6 oz) of sushi-grade tuna
– 1 ripe avocado, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium-sized bowl, gently break apart the tuna with a fork until it’s flaked into small pieces.
2. Add the diced avocado, sliced olives, lemon juice, Dijon mustard, salt, and pepper to the bowl with the tuna.
3. Gently combine all ingredients until well mixed, being careful not to over-mix.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None! This is a no-cook recipe.
Tuna Tartare with Avocado and Radish Sprouts
Elevate your appetizer game with this refreshing take on traditional tuna tartare. This dish combines the rich flavor of sashimi-grade tuna with creamy avocado, peppery radish sprouts, and a hint of citrus.
Ingredients:
– 1/2 pound sashimi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– 1/4 cup radish sprouts
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine tuna, avocado, and radish sprouts.
2. Squeeze the lime juice over the mixture and gently fold in the soy sauce and sesame oil.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This dish is served raw, so no cooking required.
Tuna Tartare with Avocado and Sweet Chili Sauce
Elevate your appetizer game with this refreshing take on traditional tuna tartare, featuring creamy avocado and a sweet chili sauce kick.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/4 cup of sweet chili sauce
– 2 tablespoons of freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine the tuna, avocado, and sweet chili sauce.
2. Squeeze the lime juice over the mixture and gently fold to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.
Cooking Time: None! This is a no-cook recipe.
Tuna Tartare with Avocado and Cilantro Dressing
A refreshing twist on traditional tartare, this recipe combines the richness of tuna with the creaminess of avocado and the brightness of cilantro.
Ingredients:
– 1/2 pound sashimi-grade tuna steak
– 1 ripe avocado, diced
– 1/4 cup fresh cilantro leaves and stems
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cut the tuna into small pieces and place in a medium bowl.
2. In a separate bowl, combine diced avocado, cilantro, lime juice, and olive oil. Mix until smooth.
3. Fold the avocado mixture into the tuna, being careful not to break up the fish.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 10 minutes (prep), 0 minutes (no cooking required!)
Tuna Tartare with Avocado and Jalapeno
Elevate your appetizer game with this refreshing and bold take on traditional tuna tartare. The creamy avocado and spicy jalapeno add a delightful twist to the classic combination.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/2 jalapeno pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine tuna, avocado, jalapeno, lime juice, salt, and pepper. Gently fold until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, give the mixture a gentle stir and adjust seasoning if needed.
4. Serve chilled, garnished with fresh cilantro leaves.
Cooking Time: None! This is a no-cook recipe, perfect for warm weather or anytime you want a quick and light snack.
Tuna Tartare with Avocado and Pineapple Chunks
Experience the tropical flavors of Hawaii with this refreshing tuna tartare recipe, featuring creamy avocado and sweet pineapple chunks.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 2 ripe avocados, diced
– 1 cup fresh pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, soy sauce, and sesame oil. Mix gently until the tuna is well coated.
2. Add diced avocado and mix until combined.
3. Fold in pineapple chunks.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None required! This recipe is best served immediately after preparation.
Tuna Tartare with Avocado and Black Sesame
Elevate your appetizer game with this refreshing take on classic tuna tartare. The creamy avocado and nutty black sesame add a delightful contrast to the rich tuna.
Ingredients:
– 1 can of sushi-grade tuna (drained)
– 1 ripe avocado, diced
– 2 tbsp fresh lime juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 tsp black sesame seeds
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, lime juice, and Dijon mustard. Gently mix until just combined.
2. Fold in diced avocado until well incorporated.
3. Season with salt and pepper to taste.
4. Sprinkle black sesame seeds on top of the tartare.
5. Garnish with chopped cilantro if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Tuna Tartare with Avocado and Soy Ginger Glaze
Elevate your appetizer game with this refreshing and flavorful tuna tartare recipe, featuring creamy avocado and a savory soy ginger glaze. Perfect for a light and elegant starter or snack.
Ingredients:
– 1/2 pound sushi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna pieces, salt, and pepper.
2. Gently mix in avocado, being careful not to break down the tuna too much.
3. In a small bowl, whisk together soy sauce, ginger, and lime juice.
4. Pour glaze over tuna mixture and gently fold until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (including preparation time)
Tuna Tartare with Avocado and Crispy Garlic Chips
Elevate your appetizer game with this refreshing tuna tartare, paired with creamy avocado and crunchy garlic chips.
Ingredients:
– 1 can of high-quality tuna (drained)
– 2 ripe avocados, diced
– 2 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4-6 potato chips or pita crisps
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, gently combine tuna, avocado, garlic, and lemon juice.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, place potato chips or pita crisps on a plate.
5. Top the chips with the tuna tartare mixture.
6. Garnish with chopped parsley or chives, if desired.
7. Serve immediately.
Cooking Time: 10-15 minutes (including refrigeration time)
Conclusion
Elevate your appetizer game with these 17 mouth-watering tuna tartare recipes featuring avocado. From spicy options like Wasabi Tuna Tartare with Avocado and Pickled Ginger to refreshing combinations like Tuna Tartare with Avocado and Lime, there’s something for every taste bud. Try the Asian-Inspired Tuna Tartare with Avocado or go classic with Tuna Tartare with Avocado and Sesame Seeds. With a variety of flavors and textures, these tuna tartare recipes with avocado are sure to impress your guests and satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
