Get ready to elevate your grilled salmon game with these mouthwatering Traeger salmon recipes! Smoky, flavorful, and easy to make, these dishes are sure to become a staple in your culinary repertoire. From classic combinations like Garlic Butter Traeger Salmon to more adventurous options like Spicy Sriracha Traeger Salmon, we’ve got you covered.
In this article, we’ll be exploring 20 different Traeger salmon recipes that showcase the versatility and deliciousness of this popular grilling method. Whether you’re a seasoned chef or just starting out with your Traeger grill, these recipes are sure to inspire you to try something new and exciting. So grab your apron, fire up your Traeger, and get ready to indulge in some seriously smoky salmon!
Traeger Smoked Salmon with Honey Glaze
Elevate your salmon game with this sweet and smoky recipe that combines the rich flavor of Traeger-smoked salmon with a sticky honey glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Wood chips for Traeger (alder or maple work well)
Instructions:
1. Preheat Traeger to 225°F.
2. Season salmon fillets with salt, pepper, and smoked paprika.
3. Smoke salmon for 2 hours, or until cooked through.
4. In a small bowl, mix together honey, apple cider vinegar, brown sugar, Dijon mustard, salt, and black pepper.
5. During the last 15 minutes of smoking, brush the honey glaze all over the salmon fillets.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 hours 15 minutes
Garlic Butter Traeger Salmon
This recipe combines the rich flavor of salmon with the savory taste of garlic butter, all infused with a smoky hint from the Traeger. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Traeger to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and Dijon mustard.
3. Place salmon fillets on the Traeger tray, leaving space between each piece.
4. Spread the garlic butter mixture evenly over each salmon fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Cook for 12-15 minutes or until salmon reaches desired doneness (internal temperature of 145°F/63°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Maple Dijon Traeger Salmon
Maple Dijon Traeger Salmon Recipe
This sweet and savory recipe combines the rich flavor of maple syrup with the tanginess of Dijon mustard, perfectly seasoning your Traeger salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger grill to 400°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and smoked paprika until well combined.
3. Place the salmon fillets on the Traeger grill, skin side down (if they have skin).
4. Brush the maple-Dijon glaze evenly over each fillet, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Close the lid and cook for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
Cooking Time: 12-15 minutes
Traeger Cedar Plank Salmon
Elevate your salmon game with this simple yet impressive recipe that combines the rich flavor of cedar wood with the tender flesh of salmon. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 Traeger cedar plank, soaked in water for at least 30 minutes
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat your Traeger to 400°F.
2. Remove the cedar plank from the water and pat it dry with a paper towel.
3. Place the salmon fillets on the plank, leaving a small border around each piece.
4. Drizzle the olive oil over the salmon, followed by the honey and lemon zest.
5. Season with salt and pepper to taste.
6. Close the Traeger lid and cook for 12-15 minutes or until the salmon is cooked through.
7. Garnish with fresh parsley or dill, if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Traeger Salmon
This recipe brings together the brightness of lemon zest and the warmth of black pepper to create a mouthwatering Traeger salmon dish. Perfect for a quick weeknight dinner or a special occasion, this lemon pepper salmon is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, zested
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, mix together lemon zest, black pepper, garlic powder, and paprika.
3. Place salmon fillets on the Traeger grill mat or directly on the rack.
4. Sprinkle lemon pepper mixture evenly over the salmon fillets.
5. Season with salt to taste.
6. Cook for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Traeger Salmon with Brown Sugar Rub
Get ready to elevate your salmon game with this sweet and savory Traeger recipe!
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup brown sugar
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Traeger to 400°F.
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and smoked paprika until well combined.
3. Place the salmon fillets on the Traeger grill mat or directly on the grill grates.
4. Brush the brown sugar rub evenly onto both sides of each salmon fillet.
5. Season with salt and pepper to taste.
6. Close the lid and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F.
7. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Traeger Salmon
This mouthwatering recipe combines the richness of salmon with the bold flavors of sriracha, all cooked to perfection on your Traeger grill. With a spicy kick and a tender finish, this dish is sure to become a new favorite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger grill to 400°F.
2. In a small bowl, whisk together sriracha, honey, and garlic powder.
3. Place salmon fillets on the grill, leaving space between each piece.
4. Brush the sriracha mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Close the lid and cook for 12-15 minutes, or until cooked through.
7. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon with Herb Butter
Elevate your seafood game with this mouthwatering combination of tender smoked salmon and rich herb butter. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Wood pellets for smoking (alder or apple work well)
Instructions:
1. Preheat your Traeger grill to 225°F.
2. In a small bowl, mix together butter, dill, lemon zest, salt, and pepper.
3. Place the salmon fillets on the Traeger grate, leaving about 1 inch of space between each piece.
4. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F.
5. During the last 30 minutes of cooking, spread a tablespoon of herb butter onto each salmon fillet.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Teriyaki Glazed Traeger Salmon
A sweet and savory twist on traditional grilled salmon, this Teriyaki Glazed Traeger Salmon recipe brings the flavors of Japan to your backyard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp sake (optional)
– 1 tsp grated ginger
– Fresh green onions and sesame seeds for garnish
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, sake (if using), and grated ginger.
3. Place salmon fillets on the Traeger grates, leaving space between each fillet.
4. Brush the teriyaki glaze evenly over the salmon, making sure they’re fully coated.
5. Close the lid and cook for 12-15 minutes or until cooked through to your desired level of doneness.
6. Garnish with green onions and sesame seeds before serving.
Cooking Time: 12-15 minutes
Traeger Salmon with Mango Salsa
Get ready to elevate your grilled salmon game with this mouthwatering combination of smoky fish and sweet, tangy mango salsa. This recipe is perfect for a quick and delicious dinner or as an impressive appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– Traeger Pellet Grill
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat Traeger Pellet Grill to 400°F (200°C).
2. Season salmon fillets with salt.
3. Place salmon on the grill and cook for 12-15 minutes or until cooked through.
4. Meanwhile, mix Mango Salsa ingredients in a bowl.
5. Serve grilled salmon with Mango Salsa spooned over the top.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon Tacos
Smoky salmon, tangy slaw, and crispy tortillas come together in this unique taco recipe that’s perfect for a quick dinner or game-day gathering. With minimal prep time and maximum flavor, you’ll be hooked on these Traeger-smoked salmon tacos!
Ingredients:
– 1 lb salmon fillet
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 8-10 corn tortillas
– 1 cup shredded red cabbage
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1 avocado, sliced (optional)
– Sour cream or Greek yogurt (optional)
Instructions:
1. Preheat Traeger to 225°F.
2. Mix brown sugar, smoked paprika, salt, and pepper in a small bowl.
3. Place salmon fillet on the Traeger grates and sprinkle with the spice mixture.
4. Smoke for 2-3 hours or until cooked through.
5. Meanwhile, prepare slaw by combining red cabbage, cilantro, and lime juice.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with smoked salmon, slaw, and optional avocado and sour cream.
Cooking Time: 2-3 hours
Traeger Salmon with Creamy Dill Sauce
Savor the smoky flavor of Traeger-cooked salmon paired with a tangy and creamy dill sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Wood chips for Traeger cooking (your choice of flavor)
Instructions:
1. Preheat the Traeger to 400°F (200°C).
2. Season the salmon fillets with salt, pepper, and garlic powder.
3. Place the salmon on the Traeger grill mat or directly on the grill grates.
4. Cook for 12-15 minutes or until cooked through, flipping halfway.
5. While the salmon is cooking, mix the mayonnaise, chopped dill, lemon juice, salt, and pepper in a bowl.
6. Remove the salmon from the Traeger and serve with the Creamy Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Traeger Blackened Salmon
Elevate your salmon game with this simple Traeger recipe that yields a crispy, flavorful crust and tender interior.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your Traeger grill to 400°F.
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together blackening seasoning, garlic powder, and paprika.
4. Season both sides of the salmon fillets with salt and pepper, then coat evenly with the spice mixture.
5. Place the salmon on the Traeger grill, skin side down (if it has skin).
6. Drizzle olive oil over the salmon, making sure they’re well-coated.
7. Cook for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Traeger Salmon with Pineapple Salsa
Experience the perfect blend of smoky salmon and sweet pineapple salsa, all in one delicious dish! This Traeger recipe is a game-changer for your next backyard gathering or family dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Pineapple Salsa ingredients:
+ 1 cup diced fresh pineapple
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ 1 tsp cilantro, chopped
Instructions:
1. Preheat Traeger to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, honey, smoked paprika, salt, and pepper.
3. Place salmon fillets in the Traeger basket and brush with the sugar mixture.
4. Cook for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a separate bowl.
6. Serve cooked salmon with warm pineapple salsa spooned on top.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon Sliders
Elevate your slider game with the rich flavors of smoked salmon, perfectly balanced by tangy cream cheese and crispy onions. These bite-sized treats are sure to please even the most discerning palates.
Ingredients:
– 1 pound smoked salmon, flaked
– 8 hamburger buns
– 1/2 cup cream cheese, softened
– 1/4 cup finely chopped red onion
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh dill, for garnish (optional)
Instructions:
1. Preheat Traeger to 275°F.
2. In a small bowl, mix cream cheese and lemon juice until smooth.
3. Divide the salmon among the hamburger buns, leaving a small border at the top.
4. Spread a dollop of cream cheese mixture on top of the salmon.
5. Sprinkle chopped onion over the cream cheese.
6. Season with salt and pepper to taste.
7. Garnish with fresh dill, if desired.
8. Cook for 10-12 minutes, or until the onions are crispy.
Cooking Time: 10-12 minutes
Traeger Salmon with Avocado Lime Crema
Elevate your grilled salmon game with this refreshing and flavorful recipe, perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat Traeger to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 12-15 minutes or until cooked through, flipping halfway.
4. Meanwhile, mix diced avocado, lime juice, mayonnaise, and Dijon mustard in a bowl.
5. Once salmon is done, serve each fillet topped with Avocado Lime Crema.
6. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Traeger Salmon with Bourbon Glaze
Elevate your Traeger experience with this sweet and savory salmon recipe, featuring a rich bourbon glaze that complements the smoky flavor of the grill. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, whisk together bourbon, honey, Dijon mustard, and brown sugar until well combined.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the Traeger grates and cook for 12-15 minutes or until cooked through.
5. During the last 2 minutes of cooking, brush the bourbon glaze evenly over the salmon.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon Salad
Elevate your salad game with this recipe that combines the rich flavor of smoked salmon with fresh greens and creamy avocado.
Ingredients:
– 1 lb salmon fillet
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 cups mixed greens
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1 tbsp fresh dill, chopped
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Place salmon fillet on the Traeger grates and season with the sugar mixture.
4. Close lid and smoke for 30-40 minutes or until cooked through.
5. Meanwhile, combine mixed greens, avocado, cherry tomatoes, and feta cheese (if using) in a large bowl.
6. Once salmon is done, flake it into bite-sized pieces and add to the salad bowl.
7. Drizzle with apple cider vinegar and sprinkle with chopped fresh dill.
Cooking Time: 30-40 minutes
Traeger Salmon with Cajun Spice
Elevate your salmon game with this bold and flavorful recipe that combines the smokiness of the Traeger with the spicy kick of Cajun spice. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1 lemon, sliced
– 1/4 cup honey
Instructions:
1. Preheat the Traeger to 400°F.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Place the salmon fillets on the Traeger grill mat or directly on the grill grates.
4. Sprinkle the Cajun spice mixture evenly over both sides of the salmon.
5. Place a slice of lemon on top of each fillet.
6. Close the lid and cook for 12-15 minutes, or until the salmon is cooked through.
7. Brush with honey during the last 2 minutes of cooking.
Cooking Time: 12-15 minutes
Traeger Salmon with Lemon Garlic Butter
Elevate your salmon game with this flavorful Traeger recipe that combines the brightness of lemon and the richness of garlic butter. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 400°F.
2. In a small bowl, mix together the softened butter, minced garlic, lemon juice, and parsley until well combined.
3. Season both sides of the salmon fillets with salt and pepper.
4. Place the salmon on the Traeger grill mat or directly on the grates.
5. Brush the lemon garlic butter mixture evenly over the salmon.
6. Close the lid and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F.
Summary
Discover the art of grilling salmon to perfection with Traeger’s smoky recipes! This collection of 20 mouth-watering dishes combines the rich flavor of salmon with a variety of sweet and savory glazes, marinades, and seasonings. From classic flavors like honey and garlic butter to more adventurous options like mango salsa and bourbon glaze, there’s something for every taste bud. Whether you’re looking for a simple weeknight dinner or an impressive special occasion dish, these recipes are sure to impress. Get ready to elevate your salmon game with Traeger’s deliciously grilled recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
