Are you a fan of smoky, savory flavors and tender, juicy meat? Look no further than your trusty Traeger grill! With its unique ability to infuse wood-fired flavor into your cooking, it’s no wonder why many outdoor enthusiasts swear by this device. And when it comes to chicken, the possibilities are endless. From classic grilled chicken to more adventurous creations like smoked wings and BBQ pizza, we’ve got you covered with these 19 mouthwatering Traeger recipes that showcase the versatility of chicken on the grill.
Smoky Traeger Chicken Wings
Get ready to elevate your chicken wing game with this mouthwatering recipe that combines the rich flavors of smoke and spices. These tender, fall-off-the-bone wings are perfect for your next gathering or game day party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat Traeger to 275°F (135°C).
2. In a large bowl, mix together smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until coated evenly with the spice mixture.
4. Place chicken wings on Traeger grates in a single layer.
5. Close lid and cook for 2-1/2 hours or until wings reach an internal temperature of 165°F (74°C).
6. During the last 30 minutes, brush wings with apple cider vinegar.
7. Remove from Traeger and serve hot.
Cooking Time: 2-1/2 hours
Traeger Grilled Chicken Thighs
Traeger Grilled Chicken Thighs: A Simple and Delicious Recipe
Get ready to fall in love with the tender, smoky flavor of Traeger-grilled chicken thighs. This easy recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Traeger grill to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and smoked paprika.
3. Place chicken thighs in a large bowl and brush both sides with the marinade.
4. Season with salt and pepper to taste.
5. Load the chicken onto the Traeger grill, leaving space between each thigh for even cooking.
6. Close the lid and cook for 25-30 minutes or until internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Traeger Smoked Whole Chicken
Take your chicken game to new heights with this simple yet impressive Traeger Smoked Whole Chicken recipe. With minimal prep and maximum flavor, you’ll be the MVP of any gathering.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 cup wood chips (your choice of hickory, apple, or cherry)
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder
Instructions:
1. Preheat your Traeger to 275°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, pepper, and garlic powder. Rub the mixture all over the chicken.
4. Place the wood chips in the Traeger’s pellet tray.
5. Put the chicken on the grill grates and close the lid.
6. Smoke for 2-1/2 hours or until the internal temperature reaches 165°F.
7. Let it rest for 15 minutes before carving and serving.
Cooking Time: 2-1/2 hours
Traeger Chicken Breast with Herb Rub
This recipe elevates the classic grilled chicken breast to new heights by adding a flavorful herb rub and cooking it to perfection on a Traeger grill. The result is a juicy, aromatic, and mouthwatering dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat Traeger to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts on the Traeger grill and brush with herb rub, making sure to coat evenly.
4. Close lid and cook for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Traeger BBQ Chicken Pizza
Traeger BBQ Chicken Pizza Recipe
Get ready to elevate your pizza game with this mouthwatering Traeger BBQ Chicken Pizza recipe! This unique twist on traditional pizza combines the smoky flavor of Traeger’s wood-fired cooking with the tanginess of BBQ sauce and the juiciness of grilled chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1/2 cup cooked, diced chicken breast
– 1/4 cup crumbled bacon
– Salt and pepper to taste
Instructions:
1. Preheat the Traeger grill to 400°F.
2. Roll out the pizza dough to desired thickness and place on a baking sheet or Traeger pizza stone.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese, cilantro, chicken breast, and bacon.
5. Close the lid and cook for 12-15 minutes, or until crust is golden brown and toppings are heated through.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Traeger Chicken Fajitas
Traeger Chicken Fajitas Recipe
Get ready to spice up your dinner game with these mouthwatering Traeger chicken fajitas! This easy and flavorful recipe is perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat Traeger to 375°F (190°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken, bell peppers, onions, and garlic to the bowl; toss to coat.
4. Place the mixture on the Traeger grill grate; cook for 10-12 minutes or until the chicken is cooked through.
5. Warm tortillas by wrapping them in foil and heating on the Traeger for 2-3 minutes.
6. Assemble fajitas with cooked chicken, vegetables, and desired toppings.
Cooking Time: 12-15 minutes
Traeger Smoked Chicken Legs
Experience the rich flavor of smoked chicken legs with this simple recipe that’s sure to become a family favorite. With just a few ingredients and some patience, you’ll be rewarded with tender, juicy chicken legs smothered in a sweet and tangy BBQ glaze.
Ingredients:
– 4-6 chicken legs
– 1 cup Traeger Smoker Box pellets (your choice of flavor)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, honey, and smoked paprika.
3. Place chicken legs on the Traeger grate, leaving some space between each leg.
4. Close the lid and smoke for 2 hours.
5. Brush the chicken legs with the glaze mixture during the last 30 minutes of smoking.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours, plus 30 minutes for glazing
Traeger Chicken and Veggie Skewers
Elevate your outdoor cooking with these smoky, flavorful chicken and veggie skewers that are perfect for a quick and easy dinner. This recipe is great for a crowd or for meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger grill to 375°F.
2. Thread chicken, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto metal skewers, leaving a little space between each piece.
3. Brush the skewers with olive oil and season with paprika, salt, and pepper.
4. Place the skewers on the Traeger grill and cook for 20-25 minutes, or until the chicken is cooked through and slightly charred.
Cooking Time: 20-25 minutes
Traeger Smoked Chicken Tacos
Smoked Chicken Tacos: A Twist on Traditional Flavors
Elevate your taco game with this mouthwatering recipe that combines the rich flavor of Traeger-smoked chicken with the bright, zesty flavors of lime and cilantro. Perfect for a casual gathering or quick weeknight dinner.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, and cilantro for toppings
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Place chicken breasts in the marinade, turning to coat evenly. Let sit for at least 30 minutes or overnight.
4. Smoke chicken on Traeger for 2-3 hours, or until internal temperature reaches 165°F.
5. Shred chicken with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded chicken, lettuce, tomatoes, cheese, and cilantro.
Cooking Time: 2-3 hours
Traeger Chicken Alfredo Pizza
Elevate your pizza game with this creamy, cheesy, and oh-so-delicious Traeger chicken alfredo pizza recipe! This mouthwatering pie combines the richness of alfredo sauce, the flavor of grilled chicken, and the crispiness of a smoky crust.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 pre-baked pizza crust (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Traeger to 375°F.
2. Season the chicken breasts with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.
3. Meanwhile, spread the alfredo sauce evenly over the pre-baked pizza crust.
4. Top the pizza crust with the grilled chicken, mozzarella cheese, and Parmesan cheese.
5. Close the lid and cook for an additional 10-12 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with chopped parsley (if using) and serve hot!
Cooking Time: 20-25 minutes
Traeger Smoked Chicken Salad
Elevate your salad game with this mouthwatering Traeger-smoked chicken salad recipe, perfect for a quick and satisfying lunch or dinner. The combination of tender smoked chicken, crunchy veggies, and creamy dressing will have you hooked from the first bite.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup mayonnaise
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 275°F (135°C).
2. In a small bowl, mix smoked paprika with olive oil. Brush the mixture on both sides of the chicken.
3. Smoke chicken for 4-5 hours or until tender and juicy.
4. Chop cooked chicken into bite-sized pieces.
5. In a large bowl, combine chopped onion, garlic, mixed greens, cherry tomatoes, feta cheese, mayonnaise, Dijon mustard, salt, and pepper.
6. Add smoked chicken to the bowl and toss to combine.
7. Serve immediately and enjoy!
Cooking Time: 4-5 hours (smoking time) + 10 minutes prep time
Traeger Chicken Quesadillas
Elevate your quesadilla game with this simple recipe that combines smoky Traeger chicken with melted cheese and crispy tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tbsp olive oil
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat your Traeger to 375°F.
2. Season the chicken with salt and pepper. Place on the Traeger grill mat or directly on the grill grates.
3. Smoke the chicken for 2-3 hours, or until it reaches an internal temperature of 165°F.
4. Shred the cooked chicken into bite-sized pieces.
5. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Place a tortilla in the skillet and sprinkle with shredded cheese, chopped onion, and bell pepper.
6. Add some of the smoked chicken to half of the tortilla, then fold the other half over to enclose.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 2-3 hours (Traeger), 5-7 minutes (skillet)
Traeger Smoked Chicken Sandwiches
Get ready to elevate your lunch game with these mouthwatering Traeger Smoked Chicken Sandwiches. Slow-cooked to perfection, tender chicken breasts are infused with a rich smoky flavor that’s simply irresistible.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Traeger Smoky BBQ Rub
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)
Instructions:
1. Preheat the Traeger to 225°F.
2. In a small bowl, mix together Traeger Smoky BBQ Rub and brown sugar.
3. Season both sides of chicken breasts with the rub mixture.
4. Place chicken on the Traeger grill mat, close the lid, and cook for 2 hours or until cooked through.
5. Brush chicken with apple cider vinegar during the last 30 minutes of cooking.
6. Assemble sandwiches by placing chicken on hamburger buns, topping with lettuce, tomato, cheese, pickles (if using).
7. Serve immediately and enjoy!
Cooking Time: 2 hours
Traeger Chicken Nachos
Elevate your nacho game with this mouthwatering Traeger recipe that combines tender chicken, crispy tortilla chips, and melted cheese. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 12-15 tortilla chips
– 1 cup shredded cheddar cheese
– Optional: jalapeños, sour cream, and cilantro for toppings
Instructions:
1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper. Brush mixture on chicken breast.
3. Place chicken on the Traeger grill mat or directly on the grill grates. Cook for 10-12 minutes or until cooked through.
4. Meanwhile, arrange tortilla chips on a serving platter or tray.
5. Shred cooked chicken with two forks and sprinkle over tortilla chips.
6. Top with shredded cheddar cheese and any desired toppings (jalapeños, sour cream, cilantro).
7. Return to the Traeger and cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Traeger Smoked Chicken Drumsticks
Get ready for a finger-lickin’ good time with these smoky chicken drumsticks, perfectly smoked to tender perfection on your Traeger. This easy recipe yields crispy-skinned, juicy drumsticks that are sure to please.
Ingredients:
– 4-6 chicken drumsticks
– 1/4 cup Traeger Smoked Hickory Rub
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together the Traeger Smoked Hickory Rub, brown sugar, garlic powder, salt, and pepper.
3. Remove any excess skin from the drumsticks and place them in a single layer on the Traeger grill mat or foil.
4. Sprinkle the dry rub mixture evenly over both sides of the drumsticks.
5. Smoke the drumsticks for 2-3 hours, or until they reach an internal temperature of 165°F.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Traeger Chicken Stuffed Peppers
Add a smoky twist to this classic recipe by cooking it on your Traeger! Tender chicken, flavorful rice, and sweet peppers come together for a deliciously easy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, rice, olive oil, onion, garlic, and paprika.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Place peppers on the Traeger grill grates, seam-side down.
6. Cook for 30-40 minutes or until peppers are tender and filling is cooked through.
Cooking Time: 30-40 minutes
Traeger Smoked Chicken Wings with Blue Cheese
Elevate your snack game with this mouth-watering recipe that combines the rich flavors of smoked chicken wings with the pungency of blue cheese.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ rub
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat Traeger to 275°F.
2. In a large bowl, mix together chicken wings, BBQ rub, brown sugar, and apple cider vinegar until evenly coated.
3. Place the wings on the Traeger grill grate in a single layer, leaving some space between each wing.
4. Smoke for 2 hours or until the internal temperature reaches 165°F.
5. During the last 15 minutes of cooking, sprinkle blue cheese crumbles over the wings.
6. Remove from heat and garnish with parsley.
Cooking Time: 2 hours
Traeger Chicken and Pineapple Skewers
Grill up a tropical twist on traditional skewers with the smoky flavor of Traeger’s wood-fired oven. These sweet and savory chicken and pineapple kebabs are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 375°F (190°C).
2. Thread chicken, pineapple, and brown sugar onto skewers.
3. In a small bowl, whisk together soy sauce, olive oil, garlic, and ginger. Brush mixture evenly over skewers.
4. Season with salt and pepper to taste.
5. Place skewers on Traeger grill mat and cook for 12-15 minutes, or until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 12-15 minutes
Traeger Smoked Chicken Chili
This hearty recipe combines the rich flavors of smoked chicken with the comforting warmth of chili, all brought together by the tender loving care of a Traeger smoker. Get ready to cozy up with this mouthwatering dish that’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups dried black beans, soaked overnight and drained
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat Traeger smoker to 275°F.
2. Smoke chicken for 2 hours, or until tender.
3. In a large pot, sauté onion and garlic in olive oil until softened.
4. Add chili powder, cumin, and smoked paprika; cook for 1 minute.
5. Stir in black beans, diced tomatoes, and red kidney beans. Cook for 30 minutes.
6. Shred chicken and add to the pot. Season with salt and pepper to taste.
7. Simmer for an additional 15 minutes.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 3 hours (including smoking time)
Conclusion
Get ready to elevate your chicken game with these 19 mouth-watering Traeger recipes! From classic wings and thighs to innovative pizzas, fajitas, and tacos, there’s something for every taste and occasion. Impress your family and friends with smoky flavor profiles like Herb Rub Chicken Breast or BBQ Chicken Pizza. Try unique twists on old favorites like Smoked Whole Chicken or Chicken Alfredo Pizza. Whether you’re in the mood for a snack or a meal, these recipes will have you hooked from start to finish.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
