Are you a fan of Italian cuisine? Do you love trying new pasta dishes? Then you’re in luck! Today, we’re going to explore the wonderful world of tortellini, and more specifically, how it can be paired with sausage and cheese for a delicious meal. Whether you’re looking for a quick weeknight dinner or a special occasion dish, our list of 24 recipes has got you covered.
From classic combinations like creamy sauces and garlic butter to more adventurous pairings like sun-dried tomatoes and roasted red peppers, we’ve got a recipe that’s sure to satisfy your taste buds. So what are you waiting for? Let’s get started on this culinary journey and discover the many ways tortellini can be paired with sausage and cheese.
Creamy Tortellini with Spicy Italian Sausage
A rich and satisfying pasta dish that combines the flavors of creamy sauce, spicy sausage, and tender tortellini. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Pour in heavy cream and add dried basil. Stir to combine. Simmer for 2-3 minutes or until sauce thickens slightly.
5. Add cooked tortellini to the skillet, tossing to coat with creamy sauce. If needed, add reserved pasta water to loosen sauce.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Tortellini and Sausage in Garlic Butter Sauce
A classic combination of flavors and textures, this recipe brings together tender tortellini, savory sausage, and a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 12-16 cheese-filled tortellini
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
4. Add the softened butter to the skillet and let melt. Stir in the minced garlic and cook for 1 minute, until fragrant.
5. Add the reserved tortellini to the skillet, tossing to combine with the garlic butter sauce. Cook for an additional 2-3 minutes, until the pasta is well coated.
6. Return the cooked sausage to the skillet and toss to combine.
7. Season with salt and pepper, then serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Tortellini with Sausage and Spinach
A hearty and comforting pasta dish that combines the flavors of sausage, spinach, and cheese.
Ingredients:
– 12 oz (340g) tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (200g) fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 cup (115g) shredded mozzarella cheese
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat and set aside.
3. Add garlic to the same skillet and cook for 1 minute.
4. Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
5. Pour in heavy cream and stir to combine with spinach and garlic. Bring mixture to a simmer.
6. Reduce heat to low and add cooked tortellini, sausage, salt, and pepper. Stir to combine.
7. Serve hot, topped with shredded mozzarella cheese and grated Parmesan (if desired).
Cooking Time: 20-25 minutes
Tortellini Sausage Soup with Kale
This comforting soup combines the flavors of sausage, kale, and creamy tortellini for a satisfying meal on a chilly day. With its rich broth and tender pasta, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 2 cups curly kale leaves, stems removed and discarded
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add broth, water, and diced tomatoes; bring to a boil.
4. Reduce heat to low; simmer for 10 minutes.
5. Stir in tortellini and kale; cook until pasta is tender, about 8-10 minutes.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One-Pan Tortellini with Sausage and Peppers
Elevate your weeknight dinner game with this hearty one-pan dish, packed with flavorful sausage, tender tortellini, and sweet bell peppers.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 1 cup frozen cheese-filled tortellini
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and bell peppers; cook until vegetables are tender, about 5-7 minutes.
4. Add tortellini, crushed tomatoes, basil, salt, and pepper. Stir to combine.
5. Transfer skillet to oven and bake for 20-25 minutes or until cheese is melted and sauce is bubbly.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Tortellini Alfredo with Grilled Sausage
Elevate your pasta game with this creamy and savory dish featuring tender tortellini, rich Alfredo sauce, and flavorful grilled sausage. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) Italian-style sausage
– 2 tbsp (30ml) butter
– 3 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill sausage for 5-7 minutes per side, or until cooked through. Let rest before slicing.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken for 5 minutes.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked tortellini, grilled sausage, and Alfredo sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sausage and Tortellini in Tomato Cream Sauce
This hearty pasta dish combines the flavors of juicy sausage, tender tortellini, and rich tomato cream sauce for a satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 tablespoon olive oil
– 8 ounces cheese-filled tortellini
– 2 cups fresh basil leaves, chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through, about 5 minutes.
2. Remove sausage from skillet with a slotted spoon; set aside.
3. Add olive oil to same skillet; cook tortellini according to package instructions until al dente.
4. Add crushed tomatoes, basil, salt, and pepper to skillet; stir to combine.
5. Stir in heavy cream; bring mixture to a simmer.
6. Return sausage to skillet; stir to coat with sauce.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Mushrooms in White Wine Sauce
This classic Italian dish is a hearty, comforting meal perfect for a weeknight dinner or special occasion. Rich flavors of sausage and mushrooms mingle with tender tortellini in a creamy white wine sauce.
Ingredients:
– 12 oz sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 12 cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5 minutes.
2. Add mushrooms, onion, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add white wine and chicken broth; simmer until sauce is slightly reduced, about 3 minutes.
4. Stir in thyme; season with salt and pepper to taste.
5. Cook tortellini according to package instructions; drain.
6. Combine cooked sausage mixture and tortellini; toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Baked Tortellini with Sausage and Mozzarella
Elevate your comfort food game with this easy and satisfying casserole that combines the flavors of Italy and America. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Combine cooked tortellini, sausage mixture, and shredded mozzarella cheese in a 9×13-inch baking dish.
6. Top with Parmesan cheese and drizzle with olive oil.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tortellini and Sausage Skillet with Pesto
A hearty and flavorful one-pot meal, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen cheese tortellini
– 1/4 cup pesto
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the tortellini, pesto, and chicken broth to the skillet. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 10-12 minutes or until the pasta is al dente and the liquid has been absorbed.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Spicy Sausage and Tortellini Bake
A hearty, flavorful dish that combines spicy sausage with cheese-filled tortellini, perfect for a weeknight dinner or weekend meal. This easy bake is ready in under 30 minutes!
Ingredients:
– 1 lb spicy Italian sausage
– 1 package cheese-filled tortellini (12 oz)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in tortellini, diced tomatoes, oregano, salt, and pepper. Cook for an additional 2-3 minutes.
5. Transfer mixture to a 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tortellini with Sausage and Sun-Dried Tomatoes
A classic Italian-inspired dish that combines the flavors of homemade sausage, sun-dried tomatoes, and creamy tortellini. This recipe is a hearty and satisfying meal for any time of day.
Ingredients:
– 1 lb homemade or store-bought sweet Italian sausage
– 1 cup sun-dried tomatoes, chopped
– 1 package (12 oz) cheese-filled tortellini
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the sun-dried tomatoes and cook for an additional 2 minutes.
4. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions.
5. Combine the cooked sausage mixture with the cooked tortellini.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Pumpkin Tortellini with Sausage
A seasonal twist on classic tortellini, this creamy pumpkin pasta dish combines the warmth of sausage and spices with the comforting flavors of fall. A perfect recipe for a cozy dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 can (15 ounces) pumpkin puree
– 1 cup heavy cream
– 1 teaspoon dried sage
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until softened.
4. Stir in pumpkin puree, heavy cream, sage, salt, and pepper. Bring mixture to a simmer.
5. Add cooked tortellini to the skillet; toss to combine with sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Tortellini and Sausage in a Creamy Vodka Sauce
A classic Italian-American dish gets a sophisticated twist with the addition of creamy vodka sauce. This hearty pasta dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound tortellini
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup vodka
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add olive oil, onion, and garlic to the skillet. Cook until onion is translucent.
4. Stir in heavy cream, vodka, and tomato paste. Bring sauce to a simmer.
5. Add cooked tortellini to the sauce. Toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tortellini with Sausage and Roasted Red Pepper Sauce
This hearty pasta dish combines tender tortellini filled with ricotta cheese, spicy Italian sausage, and a rich roasted red pepper sauce. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound tortellini
– 1 pound Italian sausage, casings removed
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped red peppers and garlic; cook for 5 minutes or until peppers are tender.
5. Stir in chicken broth, Parmesan cheese, salt, and pepper.
6. Serve cooked tortellini with roasted red pepper sauce spooned over the top.
Cooking Time: 20-25 minutes
Tortellini Sausage Casserole with Three Cheeses
Satisfy your comfort food cravings with this hearty casserole, combining tender tortellini, savory sausage, and a rich blend of three cheeses.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (9-ounce) package cheese-filled tortellini
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in tortellini, cream of mushroom soup, and heavy cream. Bring to a simmer.
5. In a large bowl, combine cooked sausage mixture, shredded cheddar cheese, grated Parmesan cheese, and crumbled feta cheese. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: Approximately 45-50 minutes
Tortellini with Sausage and Zucchini in Marinara
Elevate your pasta game with this hearty and flavorful recipe that combines tender tortellini, savory sausage, and the sweetness of zucchini in a rich marinara sauce.
Ingredients:
– 12 oz cheese-filled tortellini
– 1 lb sweet Italian sausage, casings removed
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add zucchinis, garlic, and olive oil to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in crushed tomatoes and bring sauce to a simmer.
5. Combine cooked tortellini and sausage-zucchini mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sausage and Tortellini in a Creamy Pesto Sauce
A hearty and flavorful one-pot dish that combines the richness of sausage with the comfort of tortellini, all swathed in a creamy pesto sauce.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 (9 oz) package cheese-filled tortellini
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve.
2. In the same pot, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add garlic, basil, pine nuts, and Parmesan cheese to the pot. Stir until fragrant, 1 minute.
4. Add heavy cream and stir until sauce thickens slightly, about 2 minutes.
5. Add cooked tortellini to the pot. Toss to combine with sausage and pesto sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley leaves.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Butternut Squash
This hearty recipe combines the flavors of Italian sausage, roasted butternut squash, and cheese-filled tortellini for a satisfying and comforting meal.
Ingredients:
– 1 pound Italian sausage
– 2 medium butternut squashes (about 2 pounds), peeled and cubed
– 12 oz tortellini
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
3. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned. Remove from heat and set aside.
4. Add onion and garlic to the same skillet; cook until softened.
5. Add chicken broth, cooked tortellini, and Parmesan cheese to the skillet. Stir to combine.
6. Simmer for 2-3 minutes or until sauce thickens slightly.
7. Serve sausage and squash over tortellini mixture.
Cooking Time: 45 minutes
Tortellini and Sausage in a Spicy Arrabbiata Sauce
A classic Italian-inspired dish gets a bold kick from spicy arrabbiata sauce, made with crushed red peppers. This recipe combines tender tortellini, juicy sausage, and a rich tomato-based sauce for a satisfying meal.
Ingredients:
– 1 pound sweet or hot Italian sausage
– 1 package cheese-filled tortellini (12 oz)
– 2 cups arrabbiata sauce (see below)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Arrabbiata Sauce:
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 cup crushed red peppers (such as Calabrian or Korean chili flakes)
– 2 cups canned crushed tomatoes
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. Grill or cook Italian sausage in a skillet until browned, about 5-7 minutes.
3. In the same skillet, add arrabbiata sauce ingredients (excluding tomatoes). Simmer for 2-3 minutes, then add crushed tomatoes. Bring to a simmer.
4. Combine cooked tortellini and sausage with arrabbiata sauce. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Broccoli in Garlic Oil
Elevate your pasta game with this hearty and flavorful recipe that combines tender tortellini, savory sausage, and crunchy broccoli in a rich garlic oil.
Ingredients:
– 1 package cheese-filled tortellini
– 1 lb sweet Italian sausage, casings removed
– 3 cups broccoli florets
– 6 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add broccoli and garlic to the skillet; sauté until broccoli is tender, about 3-4 minutes.
4. Stir in olive oil and season with salt and pepper to taste.
5. Combine cooked tortellini and sausage-broccoli mixture; toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tortellini Sausage and Peas in a Light Cream Sauce
This recipe is a comforting and flavorful twist on traditional sausage and pasta dishes. With the addition of tender tortellini, plump peas, and a light cream sauce, this dish is sure to become a new favorite.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 12-16 cheese-filled tortellini
– 1 cup light cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon and set aside.
3. In the same skillet, add the chopped onion and cook until translucent.
4. Add the minced garlic and cook for an additional 1-2 minutes.
5. Add the frozen peas to the skillet and cook until thawed.
6. Add the cooked tortellini to the skillet and stir to combine with the sausage, onion, and peas.
7. In a small bowl, whisk together the light cream and butter until smooth.
8. Pour the cream sauce over the pasta mixture in the skillet and stir until well combined.
9. Season with salt and pepper to taste.
10. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Tortellini with Sausage and Artichokes in Lemon Butter Sauce
This hearty pasta dish combines the flavors of Italian sausage, artichoke hearts, and tangy lemon butter sauce, all wrapped up in tender tortellini.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 pound sweet Italian sausage, casings removed
– 2 medium artichoke hearts, canned or fresh
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned and cooked through, about 5 minutes.
3. Add artichoke hearts, garlic, butter, and lemon juice to the skillet. Cook, stirring occasionally, for an additional 2-3 minutes.
4. Combine cooked tortellini, sausage-artichoke mixture, and chopped parsley (if using). Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: Approximately 20-25 minutes.
Tortellini and Sausage in a Rich Bolognese Sauce
This classic Italian dish combines the comfort of tender tortellini with the savory flavor of sweet Italian sausage, all smothered in a rich and hearty bolognese sauce.
Ingredients:
– 12 oz (340g) sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 cup (250ml) beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 12-16 cheese-filled tortellini
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
5. Bring sauce to a simmer and let cook for 10-15 minutes.
6. Cook tortellini according to package instructions.
7. Serve sausage and sauce over tortellini, topped with Parmesan cheese.
Cooking Time: 30-40 minutes
Conclusion
Get ready to indulge in the rich flavors of Italy with these 24 delicious tortellini recipes featuring sausage and cheese! From creamy sauces to hearty casseroles, these mouthwatering dishes are sure to satisfy your cravings. Discover creative twists on classic combinations, such as tortellini with spicy Italian sausage, cheesy tortellini with sausage and spinach, and baked tortellini with sausage and mozzarella. Whether you’re in the mood for a comforting casserole or a quick and easy skillet dinner, these recipes have got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
