There’s something special about a warm, flaky-crusted pie filled with juicy tomatoes. Whether you’re looking for a classic Southern-style comfort food or a more adventurous flavor combination, tomato pie has got you covered. In this article, we’ll take you on a culinary journey around the world to explore 20 mouthwatering tomato pie recipes that are sure to satisfy your cravings.
From cheesy and savory to sweet and tangy, these pies showcase the versatility of tomatoes as an ingredient. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration in this collection of recipes that are perfect for any time of year.
In the following pages, we’ll dive into the world of tomato pie, featuring everything from classic Southern favorites to creative twists and international inspirations. So grab your apron, preheat your oven, and get ready to indulge in a culinary adventure!
Classic Southern Tomato Pie
A summer classic that’s perfect for warm weather gatherings, this Southern-style tomato pie is a refreshing twist on traditional quiche. Fresh tomatoes, creamy eggs, and flaky crust come together to create a deliciously simple dish.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced tomatoes, cheddar cheese, and dried basil to the egg mixture; stir until well combined.
5. Pour the tomato mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Cheesy Tomato Basil Pie
A delightful twist on traditional pizza, this Cheesy Tomato Basil Pie combines the flavors of fresh tomatoes and basil with a creamy melted cheese filling.
Ingredients:
– 1 9-inch pie crust
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a large skillet, sauté cherry tomatoes, basil, garlic, salt, and pepper until tender.
4. Spread tomato mixture evenly over the pie crust.
5. Sprinkle mozzarella and Parmesan cheese on top of tomatoes.
6. Beat egg and brush edges of pie crust with egg wash.
7. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Serve hot and enjoy!
Rustic Heirloom Tomato Galette
This rustic galette showcases the natural beauty of heirloom tomatoes, with a flaky crust and a delicate balance of sweet and savory flavors. Perfect for a summer evening or a casual gathering.
Ingredients:
- 1 1/2 sticks unsalted butter, chilled and cut into small pieces
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup ice-cold water
- 2 large heirloom tomatoes, sliced into 1/4-inch thick rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil leaves, chopped
- 1/2 teaspoon balsamic vinegar (optional)
Instructions:
- Preheat oven to 375°F. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into pea-sized pieces.
- Mix in ice-cold water until dough forms. Turn onto floured surface and gently knead a few times.
- Roll out dough to a thickness of about 1/8 inch. Arrange tomato slices on one half of the dough, leaving a 3/4-inch border.
- Fold other half of dough over tomatoes, pressing edges to seal. Brush crust with olive oil and sprinkle with garlic, basil, and balsamic vinegar (if using).
- Transfer to a baking sheet and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Balsamic Glazed Tomato Tart
This sweet and savory tart is perfect for a summer evening dinner party or a simple weeknight meal. The combination of caramelized tomatoes, flaky pastry, and tangy balsamic glaze will become a new favorite.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 lbs cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. In a large skillet, cook cherry tomatoes, olive oil, garlic, salt, and pepper over medium heat until caramelized.
4. Spread balsamic glaze evenly over the pastry, leaving a 1-inch border.
5. Arrange cooked tomato mixture over the glaze.
6. Bake for 25-30 minutes or until pastry is golden brown.
7. Garnish with fresh basil leaves and serve warm.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Goat Cheese Pie
This savory pie is a perfect blend of creamy goat cheese, tangy sun-dried tomatoes, and flaky pastry. It’s an ideal dish for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup goat cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together goat cheese, sun-dried tomatoes, onion, and garlic.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the edges up over the filling to form a crust.
6. Brush egg over the crust and sprinkle with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Tomato and Caramelized Onion Pie
This savory pie combines the sweetness of caramelized onions with the tanginess of fresh tomatoes, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 3 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add garlic and cook for an additional minute.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Arrange cooked onion mixture on the bottom of the pie crust.
6. Top with diced tomatoes and sprinkle with salt and pepper to taste.
7. If using cheese, sprinkle over the top of the pie.
8. Roll out remaining pie crust and use to cover the pie.
9. Crimp edges to seal and cut a few slits in the top for steam release.
10. Bake for 40-45 minutes or until crust is golden brown.
Spicy Jalapeño Tomato Pie
A twist on classic tomato pie, this spicy version adds a kick from jalapeños and a depth of flavor from fresh herbs. Perfect for a summer dinner party or potluck.
Ingredients:
– 2 cups cherry tomatoes, halved
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine cherry tomatoes, cheddar cheese, cilantro, scallions, and jalapeños.
3. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the tomato mixture, leaving a 1-inch border around edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Tomato Ricotta Pie with Fresh Herbs
This savory pie combines the sweetness of tomatoes with the creaminess of ricotta cheese, all wrapped up in a flaky pastry crust and infused with the brightness of fresh herbs.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed cherry tomatoes, halved
– 1 cup whole milk ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, combine ricotta cheese, Parmesan cheese, olive oil, garlic, basil, and parsley. Season with salt and pepper.
4. Arrange tomato halves on the pie crust, leaving a 1-inch border around the edges.
5. Spread the ricotta mixture evenly over the tomatoes.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Mediterranean Tomato and Feta Pie
A flavorful and savory pie that combines the sweetness of tomatoes with the tanginess of feta cheese, perfect for a warm weather meal or as an appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large tomatoes, diced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together tomatoes, feta cheese, parsley, garlic, salt, and pepper.
4. Spread the tomato mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the top with olive oil and sprinkle with salt.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Vegan Tomato Pie with Cashew Cream
Vegan Tomato Pie with Cashew Cream: A rich and creamy pie that’s perfect for a summer evening. This recipe combines the sweetness of tomatoes with the tanginess of cashew cream, all wrapped up in a flaky crust.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1/4 cup cashews
– 1/2 cup non-dairy milk (almond or soy work well)
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine cashews, non-dairy milk, lemon juice, salt, and black pepper. Blend until smooth and creamy.
3. In a separate bowl, mix together diced tomatoes, salt, and black pepper.
4. Roll out the pie crust and place it in a 9-inch (23cm) pie dish.
5. Fill the pie crust with the tomato mixture, leaving a 1-inch (2.5cm) border around the edges.
6. Top the tomatoes with the cashew cream.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Tomato and Cornbread Skillet Pie
A hearty and satisfying twist on traditional cornbread, this skillet pie combines the flavors of fresh tomatoes and sweet corn with a crispy, golden crust.
Ingredients:
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup diced fresh tomatoes (such as cherry or grape)
– 1 cup corn kernels
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together dry ingredients. Add buttermilk, egg, and melted butter; stir until just combined.
3. Pour batter into a 9-inch cast-iron skillet or oven-safe skillet.
4. Top with diced tomatoes, corn kernels, and shredded cheese (if using).
5. Bake for 35-40 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Bacon and Cheddar Tomato Pie
Savor the rich flavors of a summer evening with this savory pie, packed with fresh tomatoes, crispy bacon, and melted cheddar cheese.
Ingredients:
– 3 large tomatoes, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the diced tomatoes and cook until they release their juices and start to soften, about 5 minutes.
3. Stir in the cooked bacon, salt, and pepper.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. Pour the tomato mixture into the pie crust, leaving a 1-inch border around the edges.
6. Sprinkle the shredded cheddar cheese evenly over the top of the tomatoes.
7. Drizzle the heavy cream over the cheese.
8. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Tomato Zucchini Pie with Parmesan Crust
This savory pie combines the sweetness of tomatoes and zucchinis with a crispy Parmesan crust, perfect for a summer dinner or brunch. The flaky pastry is infused with the nutty flavor of Parmesan cheese, adding depth to this vegetable-packed delight.
Ingredients:
– 2 large tomatoes, diced
– 1 medium zucchini, grated
– 1/4 cup Parmesan cheese, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine tomatoes, zucchini, Parmesan cheese, flour, salt, and pepper.
3. Roll out the cold butter between two sheets of parchment paper to form a disk shape.
4. Place the tomato mixture in the center of the dough, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, pressing gently to seal.
6. Brush the crust with a little water and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Tomato Pie
This Roasted Garlic and Tomato Pie recipe combines the sweetness of caramelized tomatoes with the pungency of roasted garlic, all wrapped up in a flaky crust. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 3 large garlic cloves, peeled and separated into individual cloves
– 2 cups cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt and pepper. Fold foil to create a packet and roast for 30 minutes.
3. Prepare crust: Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
4. Assemble pie: Spread roasted garlic evenly over the center of the crust, leaving a 1-inch border. Top with cherry tomatoes and sprinkle with Parmesan cheese (if using).
5. Fold crust: Fold edges of crust up over filling to form a crusty rim.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 55-60 minutes
Tomato and Pesto Phyllo Pie
This savory pie combines the flavors of fresh tomatoes and rich pesto with crispy phyllo pastry, perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 2 large ripe tomatoes, diced
– 1/4 cup of store-bought or homemade pesto
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, combine diced tomatoes, pesto, Parmesan cheese, and salt and pepper to taste. Mix well.
4. Unroll phyllo dough and cut into 4 equal pieces.
5. Place one piece of phyllo on a flat surface and brush with olive oil.
6. Spoon tomato mixture onto the center of the phyllo, leaving a 1-inch border around the edges.
7. Fold the 1-inch border over the filling to form a crust, then roll up the pie tightly.
8. Place the pie seam-side down on a baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Deep-Dish Tomato Pie with Sausage
This hearty pie combines the flavors of juicy tomatoes, savory sausage, and flaky crust, making it a perfect comfort food for any occasion.
Ingredients:
– 1 9-inch deep-dish pie crust
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in tomatoes, salt, and pepper.
5. Roll out pie crust; place in a deep-dish pie plate.
6. Fill crust with sausage mixture; top with cheese and breadcrumbs.
7. Drizzle with olive oil.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Tomato and Olive Oil Biscuit Pie
This recipe combines the simplicity of a biscuit crust with the bold flavors of fresh tomatoes and olive oil, creating a delicious and unique pie perfect for brunch or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring with a fork until dough comes together in a ball.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Place dough into a 9-inch tart pan with a removable bottom.
7. Arrange tomato halves and drizzle with olive oil. Season with salt and pepper.
8. Bake for 35-40 minutes or until crust is golden brown and filling is tender.
Cooking Time: 35-40 minutes
Sweet Tomato Pie with Cinnamon Sugar
This sweet and savory pie combines the flavors of ripe tomatoes, cinnamon, and sugar to create a unique dessert that’s perfect for warm weather. With just a few ingredients and simple steps, you can impress your family and friends with this surprising treat.
Ingredients:
– 2 large ripe tomatoes, diced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced tomatoes, sugar, flour, cinnamon, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the tomato mixture and pour in the heavy cream.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Tomato and Mozzarella Hand Pies
These bite-sized treats are a twist on the classic Caprese salad, with fresh tomatoes, creamy mozzarella, and fragrant basil wrapped up in flaky pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Arrange tomato slices and mozzarella cheese leaves on one half of the pastry, leaving a 1/2 inch border around edges.
4. Sprinkle basil and season with salt and pepper. Fold other half of pastry over filling, pressing edges to seal.
5. Brush tops with beaten egg for glaze.
6. Place hand pies on prepared baking sheet, leaving about 1 inch space between each pie.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Tomato Pie with Gruyère and Thyme
A savory twist on the classic pie, this Tomato Pie with Gruyère and Thyme is a perfect combination of sweet and savory flavors. The flaky crust and gooey cheese perfectly complement the fresh tomatoes and herbs.
Ingredients:
– 2 cups mixed tomatoes (cherry and beefsteak)
– 1/4 cup Gruyère, grated
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 sprigs of thyme, chopped
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, combine tomatoes, Gruyère, olive oil, onion, and thyme. Season with salt and pepper to taste.
4. Pour the tomato mixture into the pie crust.
5. Roll out remaining pie crust and use to cover the filling. Crimp edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Discover 20 mouthwatering tomato pie recipes that will tantalize your taste buds! From classic Southern flavors to innovative twists, these savory and sweet pies are sure to satisfy any craving. Try the iconic Classic Southern Tomato Pie or get creative with the Cheesy Tomato Basil Pie. Other standout options include the Rustic Heirloom Tomato Galette, Balsamic Glazed Tomato Tart, and many more. Whether you’re in the mood for something comforting and familiar or adventurous and new, these tomato pie recipes have got you covered.
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