When it comes to cooking, few ingredients are as versatile and flavorful as pork loin. Thinly sliced and cooked to perfection, it can be elevated from a humble cut of meat into a truly show-stopping dish. Whether you’re looking for a quick weeknight dinner or a impressive main course for a special occasion, there’s a thin-sliced pork loin recipe out there to suit your needs.
In this article, we’ll be exploring 20 mouth-watering recipes that showcase the best of what pork loin has to offer. From classic pairings like garlic and herbs to bold flavors like honey soy glaze and spicy Thai basil, these dishes are sure to inspire you to get creative in the kitchen. So without further ado, let’s dive into our collection of delicious thin-sliced pork loin recipes!
Garlic Butter Thin Sliced Pork Loin with Herbs
Elevate your weeknight dinner with this flavorful and easy-to-make recipe that combines the richness of garlic butter, herbs, and tender pork loin.
Ingredients:
– 1 (1-2 pound) thin-sliced pork loin
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme until well combined.
3. Place the pork loin in a shallow baking dish and spread the garlic butter mixture evenly over the meat.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through, flipping halfway through cooking time.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Honey Soy Glazed Thin Sliced Pork Loin
Elevate your dinner game with this sweet and savory Honey Soy Glazed Thin Sliced Pork Loin recipe! Perfect for a weeknight meal or special occasion, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, ginger, and black pepper.
3. Place pork loin slices in a large zip-top plastic bag or shallow dish. Pour glaze over the pork and massage gently to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove pork from marinade and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Lemon Pepper Thin Sliced Pork Loin Skillet
A bright and citrusy twist on a classic skillet dish, this recipe combines the tender flavor of pork loin with the zesty zip of lemon pepper.
Ingredients:
– 1 (1-2 pound) thin sliced pork loin
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork loin slices and cook for 4-5 minutes on each side, or until cooked through.
3. Remove the pork from the skillet and set aside.
4. Reduce heat to medium and add the lemon juice, lemon pepper seasoning, onion, and garlic to the skillet.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the onions are translucent and the flavors have melded together.
6. Return the pork loin slices to the skillet and cook for an additional minute to coat with the lemon pepper mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Balsamic Rosemary Thin Sliced Pork Loin
Ingredients:
– 1 (1.5-2 pound) boneless pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and garlic.
3. Season the pork loin with salt and pepper. Place it in a large baking dish or roasting pan.
4. Drizzle the rosemary-garlic mixture evenly over the pork loin, making sure to coat all surfaces.
5. Roast the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. While the pork loin is roasting, simmer the balsamic vinegar in a small saucepan over medium heat until reduced and thickened to your liking.
7. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing thinly against the grain.
Cooking Time: Approximately 45-50 minutes for a 1.5-2 pound pork loin
Spicy Thai Basil Thin Sliced Pork Loin
This recipe combines the bold flavors of Thailand with the tenderness of pork loin, all wrapped up in a spicy and aromatic dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons Thai red curry paste
– 2 cloves garlic, minced
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1/4 cup chopped fresh Thai basil leaves
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry paste, garlic, fish sauce, soy sauce, brown sugar, and rice vinegar.
3. Place pork loin on a baking sheet lined with parchment paper. Brush the top with vegetable oil.
4. Spread the curry mixture evenly over the pork loin, leaving a 1-inch border around edges.
5. Sprinkle Thai basil leaves over the pork loin.
6. Roast for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 20-25 minutes
Parmesan Crusted Thin Sliced Pork Loin
Elevate your pork loin game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion. A crispy Parmesan crust adds texture and richness to the tender and juicy pork.
Ingredients:
– 1 (1-2 pound) thin sliced pork loin
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, thyme, salt, and pepper.
3. Dip each pork slice into the Parmesan mixture, coating evenly.
4. Place coated pork slices on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork slices.
6. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Maple Dijon Thin Sliced Pork Loin
Elevate your dinner game with this sweet and tangy pork loin recipe, featuring a maple dijon glaze that’s sure to impress.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Season the pork loin with salt, black pepper, and chopped thyme (if using).
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 1-2 minutes per side, or until browned.
5. Brush the maple dijon glaze all over the pork loin, making sure to coat evenly.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 5-10 minutes before slicing thinly.
Cooking Time: 25-30 minutes
Quick and Easy Thin Sliced Pork Loin Stir-Fry
A flavorful and speedy stir-fry recipe that combines the tender texture of thin sliced pork loin with a medley of colorful vegetables, all cooked to perfection in just 15 minutes.
Ingredients:
– 1 lb thin sliced pork loin
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork loin and cook for 3-4 minutes, until browned and cooked through.
3. Remove the pork from the skillet and set aside.
4. Add the onion, garlic, bell peppers, and broccoli to the skillet. Cook for 5 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Return the cooked pork loin to the skillet and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15 minutes
Smoked Paprika Thin Sliced Pork Loin
This recipe yields a tender and flavorful pork loin with a rich, smoky flavor from the smoked paprika. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) boneless pork loin
– 2 tablespoons olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, smoked paprika, brown sugar, salt, and black pepper.
3. Place the pork loin on a wire rack set over a rimmed baking sheet or a roasting pan.
4. Brush the pork loin evenly with the spice mixture, making sure to coat all surfaces.
5. Roast the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork loin rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Orange Ginger Thin Sliced Pork Loin
This recipe combines the sweetness of orange with the warmth of ginger to create a deliciously tender pork loin dish, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (1-1.5 pound) pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1/4 cup orange juice
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, ginger, orange juice, and honey.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Brush the glaze all over the pork loin, making sure to coat it evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing thinly.
Cooking Time: Approximately 45-60 minutes for a 1-1.5 pound pork loin.
Herbed Thin Sliced Pork Loin with Mushroom Sauce
Elevate your dinner table with this flavorful and tender pork loin recipe, paired with a rich mushroom sauce.
Ingredients:
– 1 (1-2 pound) thin sliced pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 8 ounces mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork loin in a shallow dish and brush the herb mixture evenly over both sides of the meat.
4. Roast the pork loin in the oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. Add chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
Cooking Time: 25-30 minutes
BBQ Glazed Thin Sliced Pork Loin
This tender pork loin gets a sweet and smoky makeover with our simple BBQ glaze recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1 (2-3 pound) thin sliced pork loin
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Place the pork loin in a shallow baking dish or roasting pan.
4. Brush the glaze evenly over the pork loin, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast in preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Cajun Spiced Thin Sliced Pork Loin
Experience the bold flavors of Louisiana with this simple and delicious recipe for Cajun Spiced Thin Sliced Pork Loin. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the pork loin slices in a shallow dish and brush with the Cajun spice mixture.
4. Season with salt and black pepper to taste.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Thin Sliced Pork Loin
Savor the sweet and savory flavors of this Asian-inspired dish with tender pork loin, caramelized pineapple, and a hint of soy sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) thin-sliced pork loin
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks
– 2 green onions, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Place pork loin in a shallow dish and brush with the teriyaki glaze.
4. Bake for 20-25 minutes or until cooked through, flipping halfway through.
5. During the last 5 minutes of cooking, add pineapple chunks on top of the pork.
6. Garnish with green onions and serve hot.
Cooking Time: 25-30 minutes
Garlic Lime Thin Sliced Pork Loin Tacos
Experience the bright flavors of Mexico with this vibrant and refreshing recipe for Garlic Lime Thin Sliced Pork Loin Tacos.
Ingredients:
– 1 (1-2 pound) pork loin, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, avocado
Instructions:
1. In a large bowl, whisk together garlic, lime juice, olive oil, and cumin.
2. Add the sliced pork loin to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing the grilled pork into thin strips and serving with desired toppings.
Cooking Time: 10-15 minutes
Rosemary Garlic Thin Sliced Pork Loin Roast
Elevate your weeknight dinner with this flavorful and tender pork loin roast, infused with the savory aromas of rosemary and garlic.
Ingredients:
– 1 (1-2 pound) pork loin roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork loin roast on a cutting board and slice it into thin medallions, about 1/4 inch thick.
4. Brush both sides of each medallion with the garlic-rosemary mixture.
5. Season with salt and pepper to taste.
6. Place the medallions on a baking sheet lined with parchment paper in a single layer.
7. Roast for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Sweet Chili Thin Sliced Pork Loin Bites
Sweet Chili Thin Sliced Pork Loin Bites Recipe
Elevate your snack game with these tender and flavorful pork loin bites coated in a sweet and spicy chili glaze. Perfect for parties, game days, or just a quick indulgence.
Ingredients:
– 1 (6-8 oz) pork loin roast, thinly sliced into bite-sized pieces
– 1/4 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp brown sugar
– 1/4 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, honey, brown sugar, smoked paprika, and garlic powder.
3. Place the pork loin pieces in a shallow dish. Brush the sweet chili glaze evenly over both sides of the pork.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Mustard Herb Thin Sliced Pork Loin
A flavorful and tender pork loin recipe that’s perfect for a weeknight dinner or special occasion. This dish is easy to prepare and impressive to serve.
Ingredients:
– 1 (1-2 pound) thin sliced pork loin
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, thyme, and honey.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Brush the mustard mixture evenly over the pork loin, making sure to cover all surfaces.
5. Drizzle olive oil over the pork loin and season with salt and pepper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Caramelized Onion Thin Sliced Pork Loin
This recipe combines the sweetness of caramelized onions with the tender flavor of pork loin, resulting in a mouthwatering dish perfect for any occasion. With minimal ingredients and simple steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season pork loin with salt and black pepper.
4. Place the pork loin in a separate baking dish and brush with brown sugar.
5. Bake the pork loin for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Slice the pork loin against the grain and serve with caramelized onions.
Cooking Time: 50-60 minutes
Pesto Marinated Thin Sliced Pork Loin
Elevate your pork loin game with this flavorful pesto marinade that yields tender and juicy results.
Ingredients:
– 1 lb thin sliced pork loin
– 1/4 cup freshly made basil pesto
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together pesto, olive oil, lemon zest, salt, and pepper.
2. Add the pork loin slices to the marinade, making sure they’re fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat oven to 400°F (200°C). Remove the pork loin from the marinade, letting any excess liquid drip off.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 delicious thin sliced pork loin recipes! From classic flavors like garlic butter and honey soy glaze, to international twists like Thai basil and Cajun spice, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special events, these mouthwatering recipes are sure to please. With options ranging from skillet meals to slow-cooked roasts, there’s never been a better time to get creative with pork loin!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
