As the leaves turn golden and the air grows crisp, it’s time to start thinking about the flavors of fall. And what better way to celebrate the season than with a refreshing glass of sangria? This year, why not try something new and exciting with these 18 delicious Thanksgiving sangria recipes? From spiced apple cider to caramel apple, and from pumpkin spice to honey roasted fig, there’s a flavor combination to suit every taste. And the best part? These recipes are perfect for your holiday gathering or just a cozy night in with friends.
Read on to discover our top picks for this season’s most mouthwatering sangrias…
Spiced Apple Cider Sangria
Warm up with a glass of this aromatic sangria, perfect for crisp autumn evenings.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup apple cider
– 1/2 cup orange juice
– 1/4 cup triple sec
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Slices of orange, apple, and lemon for garnish
Instructions:
1. In a large pitcher, combine the red wine, apple cider, orange juice, and triple sec.
2. Add the cinnamon stick, whole cloves, and ground nutmeg to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in a few slices of orange, apple, and lemon.
5. Serve chilled, garnished with additional fruit slices if desired.
Cooking Time: None (prep time: 15 minutes)
Cranberry Orange Thanksgiving Sangria
Cranberry Orange Thanksgiving Sangria Recipe
As the leaves change colors and the air grows crisp, there’s no better way to warm up your holiday gatherings than with a refreshing glass of Cranberry Orange Sangria. This festive drink is perfect for serving at your Thanksgiving dinner or as a signature cocktail for your holiday party.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup cranberries, fresh or frozen
– 1/2 cup orange juice
– 1/4 cup triple sec
– 1/4 cup sugar
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine the white wine, cranberries, orange juice, triple sec, and sugar. Stir until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in some ice cubes to chill the sangria further.
4. Serve the sangria in glasses over ice and garnish with slices of orange and lemon.
Cooking Time: 30 minutes (plus chilling time)
Pumpkin Spice White Sangria
As the seasons change, warm up with a twist on classic sangria that combines the comforting flavors of pumpkin and spice with crisp white wine. This refreshing drink is perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup pumpkin puree
– 1/2 cup orange juice
– 1/4 cup maple syrup
– 1 cinnamon stick
– 6-8 cloves
– 1/4 teaspoon ground nutmeg
– Sliced apples and oranges for garnish
Instructions:
1. In a large pitcher, combine pumpkin puree, orange juice, and maple syrup. Stir until well combined.
2. Add the white wine, cinnamon stick, cloves, and nutmeg to the pitcher. Stir gently.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in sliced apples and oranges for garnish.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes (including refrigeration time)
Maple Pecan Sangria
Elevate your gatherings with this unique and refreshing twist on traditional sangria. This sweet and savory blend of maple syrup, pecans, and red wine is perfect for fall and winter celebrations.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup maple syrup
– 1/4 cup chopped pecans
– 1 orange, sliced
– 1 lemon, sliced
– 1 apple, sliced
– 1/4 cup brandy or other spirits (optional)
Instructions:
1. In a large pitcher, combine the red wine and maple syrup. Stir until the syrup is fully dissolved.
2. Add the chopped pecans, orange slices, lemon slices, and apple slices to the pitcher.
3. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Just before serving, stir in the brandy or other spirits (if using).
5. Serve the sangria chilled, garnished with additional orange slices and pecans if desired.
Cooking Time: 4 hours or overnight
Harvest Pear Sangria
Harvest Pear Sangria Recipe
As the seasons change, warm up with a glass of Harvest Pear Sangria, perfect for autumnal gatherings and cozy nights by the fire. This refreshing drink combines the sweetness of pears with the bold flavors of red wine, spices, and citrus.
Ingredients:
• 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
• 1 ripe pear, peeled and sliced
• 1 orange, sliced
• 2 cloves of garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup mixed citrus juice (orange, lemon, and lime)
• Sparkling water or soda
Instructions:
1. In a large pitcher, combine sliced pear and orange.
2. Add minced garlic, honey, cinnamon, nutmeg, and salt. Stir until well combined.
3. Pour in the red wine and stir gently to combine.
4. Refrigerate for at least 2 hours to allow flavors to meld.
5. Just before serving, add mixed citrus juice and stir.
6. Top with sparkling water or soda and serve chilled.
Cooking Time: None needed! Serve immediately.
Gingerbread Sangria
Warm up with this sweet and spicy twist on traditional sangria! This recipe combines the flavors of gingerbread, citrus, and spices to create a unique and delicious drink perfect for the holiday season.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1/2 cup freshly brewed gingerbread tea
– 1/4 cup orange juice
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– Sliced citrus fruits (oranges, lemons, limes) for garnish
Instructions:
1. In a large pitcher, combine the red wine and gingerbread tea.
2. Add the orange and pineapple juices, honey, cinnamon stick, and whole cloves.
3. Stir until the honey dissolves and the spices are well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sliced citrus fruits to the pitcher.
6. Serve chilled, with a few ice cubes if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Caramel Apple Sangria
Elevate your sangria game with this unique fusion of sweet and tangy flavors, perfect for fall gatherings or cozy nights in. Caramel apple sangria combines the warmth of cinnamon-spiced apple cider with the richness of caramel syrup, all wrapped up in a refreshing white wine base.
Ingredients:
– 1 bottle white wine (Chardonnay or Riesling work well)
– 1 cup apple cider
– 1/2 cup caramel syrup
– 1/4 cup sliced apples (Granny Smith or Honeycrisp)
– 1 cinnamon stick, broken into pieces
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine white wine and apple cider.
2. Add caramel syrup and stir until dissolved.
3. Slice the apples and add them to the pitcher.
4. Stir in cinnamon pieces.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with fresh mint leaves.
Cooking Time: None required! Simply chill and serve.
Cinnamon Vanilla Bean Sangria
A warm and comforting twist on the classic sangria, this Cinnamon Vanilla Bean Sangria is perfect for cozy gatherings with friends and family.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1/2 cup of granulated sugar
– 1/4 cup of water
– 2 cinnamon sticks, broken into smaller pieces
– 1 vanilla bean, split lengthwise
– 1 orange, sliced
– 1 lemon, sliced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the red wine and sugar. Stir until the sugar is fully dissolved.
2. Add the water, cinnamon sticks, and vanilla bean to the pitcher. Stir gently to combine.
3. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Just before serving, add the sliced orange and lemon to the pitcher.
5. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: None! This sangria is best served cold.
Honey Roasted Fig Sangria
Elevate your summer gatherings with this unique and refreshing twist on traditional sangria, featuring sweet honey roasted figs and a hint of warm spices. Perfect for picnics, BBQs, or casual get-togethers.
Ingredients:
– 1 cup dried figs
– 1/4 cup honey
– 1 tablespoon olive oil
– 2 tablespoons red wine (such as Merlot or Cabernet Sauvignon)
– 2 cups sparkling water
– 1 orange, sliced
– 1 lemon, sliced
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss figs with honey and olive oil on a baking sheet. Roast for 15-20 minutes or until caramelized.
2. In a large pitcher, combine red wine and sparkling water.
3. Add sliced orange and lemon to the pitcher.
4. Once figs are roasted, chop them coarsely and add to the pitcher.
5. Stir well to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh mint leaves.
Cooking Time: 15-20 minutes (roasting time)
Servings: 6-8
Toasted Coconut Sangria
Elevate your sangria game with this tropical twist! Toasted coconut and citrus come together to create a refreshing summer drink.
Ingredients:
– 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1 cup toasted coconut flakes
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped fresh orange
– 1/4 cup granulated sugar
– 2 cups mixed berries (such as raspberries, blueberries, and blackberries)
– 1/4 cup triple sec or other orange-flavored liqueur
– Sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine wine, toasted coconut flakes, pineapple, and orange.
2. Add sugar and stir until dissolved.
3. Add mixed berries and triple sec; stir gently to combine.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, top with sparkling water and stir gently.
6. Serve over ice cubes and garnish with additional toasted coconut flakes, if desired.
Cooking Time: None! This sangria is best served chilled, so simply refrigerate until ready.
Pomegranate Rosemary Sangria
Elevate your wine gatherings with this unique and flavorful sangria recipe, combining the tartness of pomegranate juice with the herbaceousness of rosemary.
Ingredients:
– 1 bottle red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup pomegranate juice
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1/4 cup chopped fresh rosemary leaves
– 1 orange, sliced
– 1 lemon, sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine red wine, pomegranate juice, and honey syrup. Stir to combine.
2. Add chopped rosemary leaves and sliced oranges and lemons to the pitcher.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with additional rosemary sprigs, if desired.
Cooking Time: 0 minutes (no cooking required!)
Brown Sugar Bourbon Sangria
Add a touch of Southern charm to your gatherings with this sweet and sophisticated sangria recipe. Perfect for warm weather or any occasion that calls for a refreshing drink.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1 orange, peeled and sliced
– 1 lemon, peeled and sliced
– 1 lime, peeled and sliced
– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1/4 cup granulated sugar
– 1 tablespoon triple sec or other orange-flavored liqueur
– Sparkling water
Instructions:
1. In a large pitcher, combine the brown sugar and bourbon whiskey. Stir until dissolved.
2. Add sliced oranges, lemons, and limes to the pitcher.
3. Pour in the white wine and stir gently.
4. Add the mixed berries and granulated sugar. Stir again.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, add the triple sec or other orange-flavored liqueur. Top with sparkling water.
Cooking Time: 30 minutes (plus chilling time)
Chai Tea Sangria
This unique take on traditional sangria combines the comforting flavors of chai tea with fresh fruit and wine, perfect for a cozy gathering or special occasion. The spices in the chai add depth and warmth to this refreshing drink.
Ingredients:
– 1 cup strong brewed chai tea
– 1 bottle white wine (chardonnay or sauvignon blanc work well)
– 1 orange, peeled and sliced
– 1 apple, cored and sliced
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1 tablespoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine brewed chai tea, white wine, orange slices, and apple slices.
2. Add honey syrup and vanilla extract; stir to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses, garnished with fresh mint leaves.
Cooking Time: None – simply prepare ingredients and refrigerate until serving time!
Candied Walnut Sangria
This sweet and tangy sangria is perfect for warm weather gatherings or holiday parties. The combination of candied walnuts, citrus, and wine creates a unique and delicious flavor profile that’s sure to impress.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup of candied walnuts
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 2 tablespoons of sugar
– 1/4 cup of Grand Marnier liqueur (optional)
Instructions:
1. In a large pitcher, combine the red wine and candied walnuts.
2. Add the sliced citrus fruits to the pitcher.
3. Stir in the sugar until it’s fully dissolved.
4. If using Grand Marnier, add it to the pitcher and stir well.
5. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the sangria over ice with a sprig of citrus or a few candied walnuts garnished on top.
Cooking Time: None, as this is a chilled drink.
Sweet Potato Pie Sangria
Experience the warm, comforting flavors of sweet potato pie in a refreshing twist on traditional sangria. This autumnal cocktail combines the spices and sweetness of sweet potato pie with the perfect blend of fruit and wine.
Ingredients:
– 1 cup cubed cooked sweet potatoes
– 1 bottle white wine (such as Pinot Grigio or Chardonnay)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup orange juice
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– Sliced citrus fruits and sprigs of rosemary for garnish
Instructions:
1. In a large pitcher, combine sweet potatoes, white wine, mixed berries, and orange juice.
2. In a small bowl, whisk together brown sugar, maple syrup, and cinnamon. Add the mixture to the pitcher and stir well.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with sliced citrus fruits and sprigs of rosemary.
Cooking Time: None! This is a cocktail recipe, not a cooking recipe.
Mulled Wine Sangria
Mulled Wine Sangria Recipe: A Perfect Blend of Warmth and Flavor
This recipe combines the classic flavors of mulled wine with the fruity essence of sangria, creating a perfect blend for cold winter nights.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 1 lemon, sliced
– 1 apple, cored and sliced
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup mixed fruit (cranberries, raisins, or cherries)
– 1/4 cup brandy or orange liqueur (optional)
Instructions:
1. In a large pot, combine red wine, sliced orange and lemon, apple, brown sugar, cinnamon sticks, cloves, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it warm for 20-25 minutes, stirring occasionally.
4. Add mixed fruit and brandy or orange liqueur (if using).
5. Simmer for an additional 10-15 minutes.
6. Serve hot, garnished with additional sliced citrus fruits if desired.
Cooking Time: 30-40 minutes
Cranberry Sage Sangria
Elevate your holiday gatherings with this refreshing twist on traditional sangria. Cranberries and sage add a festive touch to this fruity drink, perfect for serving at parties or enjoying on a chilly winter evening.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup fresh cranberries
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh sage leaves
– 1 orange, sliced
– 1 lemon, sliced
– Sparkling water
Instructions:
1. In a large pitcher, combine red wine, cranberries, and sugar. Stir until the sugar dissolves.
2. Add chopped sage leaves to the pitcher and stir gently.
3. Arrange orange and lemon slices on top of the sangria for garnish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Just before serving, add sparkling water and stir gently.
Cooking Time: None required! This recipe is ready when you are.
Apple Pie Sangria
This refreshing twist on traditional sangria combines the warm spices of apple pie with the sweetness of fresh fruit and a hint of cinnamon.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup of chopped apples (Granny Smith or Gala work well)
– 1/2 cup of chopped pears
– 1/4 cup of brown sugar
– 2 cinnamon sticks, broken into pieces
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Splash of sparkling water (optional)
Instructions:
1. In a large pitcher, combine the chopped apples and pears.
2. Add the brown sugar, cinnamon sticks, ground cinnamon, and ground nutmeg to the pitcher.
3. Pour in the red wine and stir until the sugar has dissolved.
4. Cover the pitcher and refrigerate for at least 2 hours or overnight.
5. Just before serving, add a splash of sparkling water if desired.
6. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Conclusion
Get ready to elevate your Thanksgiving celebration with these creative and delicious sangria recipes! From Spiced Apple Cider Sangria to Pomegranate Rosemary Sangria, there’s something for everyone. Try Pumpkin Spice White Sangria for a fall twist or Maple Pecan Sangria for a sweet and nutty treat. For a taste of winter, opt for Gingerbread Sangria or Mulled Wine Sangria. And don’t forget the cranberries with Cranberry Orange Thanksgiving Sangria. With 18 unique recipes to choose from, you’re sure to find the perfect drink to toast your Thanksgiving gathering.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
