As the holiday season approaches, many of us start thinking about our favorite dishes to serve at gatherings with family and friends. For many, Thanksgiving is a time-honored tradition that brings people together around a beautifully set table, filled with all sorts of tasty treats. And what’s a Thanksgiving feast without some amazing desserts? In this article, we’ll be sharing 20 delicious recipes for you to try, including classic pumpkin pie, decadent chocolate pecan tart, and sweet potato casserole with marshmallow topping – just to name a few! Whether you’re looking for traditional comfort foods or innovative twists on old favorites, we’ve got you covered. So grab your apron and let’s get started on the road to a Thanksgiving dessert spread that will impress even the pickiest eaters.
Classic Pumpkin Pie with Whipped Cream
A traditional Thanksgiving dessert, this classic pumpkin pie recipe is a staple of the holiday season. With its smooth, creamy filling and flaky crust, it’s sure to be a hit at your family gathering.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into pie crust.
6. Bake for 15 minutes, then reduce heat to 350°F and bake an additional 30-40 minutes, or until filling is set.
7. Allow pie to cool before serving with whipped cream.
Cooking Time: 45-50 minutes
Homemade Pecan Pie with Maple Syrup
This beloved pecan pie recipe gets a boost of flavor from the rich, velvety texture of maple syrup. The result is a deep, indulgent pie that’s perfect for special occasions or everyday treats.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup pure maple syrup
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, maple syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and salt.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust and smooth top.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Apple Cinnamon Crisp with Oat Topping
Satisfy your sweet tooth with this classic dessert recipe featuring tender apples, crunchy oat topping, and a hint of cinnamon. Perfect for a cozy evening treat or a family gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping Recipe
This sweet potato casserole is a classic Southern dish that’s perfect for holidays and family gatherings. The marshmallow topping adds a fluffy, caramelized sweetness that complements the natural sweetness of the sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, salt, cinnamon, and nutmeg.
3. Stir in heavy cream, beaten egg, and vanilla extract until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until the marshmallows are golden brown.
Cooking Time: 35-40 minutes
Decadent Chocolate Pecan Tart
Decadent Chocolate Pecan Tart Recipe
Satisfy your sweet tooth with this rich and indulgent dessert that combines the deep flavors of dark chocolate and toasted pecans in a buttery tart crust.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim edges and press into corners.
4. Bake for 20-25 minutes or until the crust is golden brown.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in chopped pecans and heavy cream.
6. Pour the chocolate mixture into the baked tart crust and smooth out.
Cooking Time: 20-25 minutes
Spiced Carrot Cake with Cream Cheese Frosting
This classic dessert combines the comfort of spices with the richness of cream cheese frosting, making it a perfect treat for any occasion. The moist carrot cake is infused with warm cinnamon, nutmeg, and ginger, while the tangy frosting provides a delightful contrast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Mix ingredients until smooth and creamy. Spread or pipe onto cooled cake.
Traditional Bread Pudding with Bourbon Sauce
Traditional Bread Pudding with Bourbon Sauce Recipe
Classic comfort food gets a boost from rich bourbon sauce in this traditional bread pudding recipe.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– Bourbon sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, flour, and baking powder.
3. Add melted butter, eggs, and heavy cream; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Bourbon Sauce:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
1. In a small saucepan, combine cream, sugar, and butter.
2. Cook over medium heat, stirring until sugar dissolves.
3. Remove from heat; stir in bourbon.
4. Serve warm or at room temperature.
Cooking Time: 35-40 minutes for bread pudding, approximately 5-7 minutes to prepare Bourbon Sauce.
Pumpkin Cheesecake with Gingersnap Crust
This pumpkin cheesecake is a perfect blend of fall flavors, featuring a crumbly gingersnap crust and a creamy pumpkin filling. It’s an ideal dessert for Thanksgiving or any autumn gathering.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crushed cookies, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, pumpkin puree, eggs, vanilla extract, and salt; mix until combined.
5. Pour the cheesecake batter over the crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Cranberry Orange Bundt Cake
Celebrate the flavors of the season with this moist and delicious Cranberry Orange Bundt Cake, perfect for a winter gathering or holiday dessert table.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, cranberries, orange zest, and orange juice. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Maple Glazed Apple Fritters
Maple Glazed Apple Fritters Recipe
Start your day with a sweet and crispy treat that combines the warmth of maple syrup with the crunch of fresh apple.
Ingredients:
– 1 large apple, peeled and chopped into 1-inch pieces
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Maple syrup, warmed (about 1/4 cup)
Instructions:
1. In a bowl, whisk together flour, sugar, salt, and baking powder.
2. Add chopped apple, milk, and egg to the dry ingredients; mix until just combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of the mixture into the hot oil (about 1/4 cup each).
5. Fry fritters for 2-3 minutes on each side or until golden brown and crispy.
6. Remove from oil with a slotted spoon; place on paper towels to drain excess oil.
7. Drizzle warmed maple syrup over the fritters while still warm.
Cooking Time: 15-20 minutes
Bourbon Pumpkin Bread with Walnuts
This moist and flavorful bread combines the warmth of bourbon with the sweetness of pumpkin and the crunch of walnuts, perfect for a cozy fall evening.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup bourbon whiskey (or substitute with apple cider or maple syrup)
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine sugar, pumpkin puree, bourbon, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and vanilla extract.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack before slicing.
Cooking Time: 50-60 minutes
Caramel Apple Pie with Streusel Topping
This classic dessert combines tender apples, gooey caramel, and a crunchy streusel topping for a sweet treat that’s perfect for any occasion.
Ingredients:
For the pie:
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Pour the caramel sauce over the apple mixture and stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the apple mixture.
5. Prepare streusel topping by combining dry ingredients in a bowl. Add melted butter and mix until crumbly.
6. Sprinkle streusel topping evenly over the pie filling.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Spice Cupcakes with Cinnamon Frosting
Get cozy with these moist pumpkin spice cupcakes topped with a creamy cinnamon frosting, perfect for fall gatherings or as a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
– Cinnamon frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and spices.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with cinnamon frosting.
Cinnamon Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add ground cinnamon; beat until well combined.
4. Adjust consistency as needed by adding more powdered sugar or milk.
Chocolate Chip Pumpkin Cookies
These soft-baked cookies combine the comforting spices of pumpkin pie with the sweetness of chocolate chips, perfect for a cozy autumn afternoon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Mix in pumpkin puree, vanilla extract, and whisked dry ingredients.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Trifle with Spiced Custard
Elevate your holiday gatherings with this show-stopping gingerbread trifle, layered with creamy spiced custard and toasted nuts. Perfect for a festive dessert or special occasion.
Ingredients:
For the Gingerbread:
– 1 cup all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
For the Spiced Custard:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the gingerbread according to package instructions.
2. In a medium saucepan, combine custard ingredients. Whisk until smooth and cook over medium heat, stirring constantly, until thickened.
3. Assemble trifle by layering cooled gingerbread, spiced custard, and toasted nuts in a large serving dish.
Cook Time: 1 hour 15 minutes (including baking time)
Pear and Cranberry Crumble
A sweet and tangy dessert perfect for the fall season, this pear and cranberry crumble combines the natural sweetness of pears with the tartness of cranberries.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced pears and cranberries.
3. Add granulated sugar, flour, and salt; mix until well combined.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the crumble topping evenly over the pear and cranberry mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Brown Butter Blondies with Pecans
Rich, buttery blondies are elevated by the deep flavor of browned butter and the crunch of toasted pecans.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma, stirring frequently.
3. Remove from heat and whisk in sugars, eggs, and vanilla extract. Let cool slightly.
4. Whisk in flour, baking powder, and salt.
5. Fold in pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown and set.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Mini Pumpkin Tarts with Vanilla Drizzle
These bite-sized treats are perfect for a fall gathering or as a sweet treat any time of the year. Mini pumpkin tarts filled with warm spices and topped with a tangy vanilla drizzle will be a hit with your friends and family.
Ingredients:
– 1 package mini tart crusts
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Vanilla drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Roll out mini tart crusts and fill each with about 1 tablespoon of the pumpkin mixture.
4. Bake for 15-20 minutes or until crust is golden brown.
5. Allow tarts to cool completely.
Vanilla Drizzle:
– 1/2 cup powdered sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Whisk together powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over cooled tarts.
Molasses Spice Cookies with Sugar Coating
These classic cookies combine the warmth of spices with the richness of molasses, topped off with a sweet sugar coating. Perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– Sugar, for coating (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. To coat with sugar, place cooled cookies in a shallow dish and sprinkle with sugar.
Cooking Time: 10-12 minutes
Baked Cinnamon Sugar Donuts
Sweet Treats: Baked Cinnamon Sugar Donuts
Get ready to indulge your senses with these soft and fluffy baked donuts, infused with the warmth of cinnamon and a hint of sugar.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pipe or spoon the batter into 8-10 donut shapes on the prepared baking sheet.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the donuts to cool slightly before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Yield: 8-10 donuts
Summary
Get ready to indulge in the sweetest part of Thanksgiving – dessert! This collection of 20 mouth-watering recipes will satisfy any sweet tooth. From classic pumpkin pie and pecan pie, to decadent chocolate tart and spiced carrot cake, there’s something for everyone. Try your hand at homemade bread pudding with bourbon sauce or caramel apple pie with streusel topping. Don’t forget the mini pumpkin tarts with vanilla drizzle or molasses spice cookies with sugar coating. With so many irresistible options, you’ll be sure to please even the pickiest eaters.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
