As the turkey takes center stage on Turkey Day, it’s easy to forget that the sweet treats are often the real stars of the show. But fear not, dear readers! We’ve got you covered with a list of 20 delicious and irresistible Thanksgiving dessert recipes that will satisfy any sweet tooth.
From classic pumpkin pie to creative twists like bourbon-glazed pecan pie and caramel apple bread pudding, we’ve gathered some of the most mouthwatering desserts perfect for the holiday. Whether you’re looking for something old-fashioned and familiar or something new and adventurous, this list has got it all.
So go ahead, take a break from the cooking chaos to indulge in these sweet treats. Your taste buds (and your guests) will thank you!
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Classic Pumpkin Pie with Whipped Cream
This beloved dessert is a staple of autumn celebrations, featuring a silky pumpkin filling in a flaky crust, topped with a dollop of creamy whipped cream. With its warm spices and comforting flavors, it’s the perfect treat for Thanksgiving or any other special occasion.
Ingredients:
– 1 cup pumpkin puree
– 1 1/2 cups heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool completely before serving with whipped cream.
Cooking Time: Approximately 45-50 minutes.
Apple Cinnamon Streusel Cake
This moist and flavorful cake is perfect for the fall season, featuring tender apples, a hint of cinnamon, and a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 teaspoon ground cinnamon
– Streusel topping ingredients: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold unsalted butter, and 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the flour mixture and mix until just combined.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared baking dish.
7. Prepare streusel topping by mixing dry ingredients with cold butter and walnuts. Crumble over cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Pecan Pie with Bourbon Glaze
Elevate the classic pecan pie with a rich and indulgent bourbon glaze, adding a depth of flavor and sophistication to this beloved dessert.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1 tablespoon bourbon whiskey
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together corn syrup, sugar, eggs, vanilla extract, and salt until well combined.
3. Stir in pecan halves until they are evenly coated with the mixture.
4. Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
5. While the pie is baking, prepare the bourbon glaze by whisking together melted butter, bourbon whiskey, and 1 tablespoon of heavy cream in a small bowl.
6. Remove the pie from the oven and let it cool slightly. Drizzle the bourbon glaze over the top of the pie and serve warm.
Cook Time: 45-50 minutes
Sweet Potato Cheesecake with Marshmallow Topping
Sweet Potato Cheesecake with Marshmallow Topping: A unique dessert that combines the natural sweetness of sweet potatoes with the creamy richness of cheesecake, topped with a fluffy marshmallow topping. This recipe is perfect for fall gatherings or Thanksgiving dinner.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix until well combined.
4. Fold in mashed sweet potatoes until well incorporated.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set.
7. Allow cheesecake to cool completely before topping with marshmallows.
Cooking Time: 45-50 minutes
Maple Glazed Pumpkin Roll
Maple Glazed Pumpkin Roll Recipe
This sweet and savory pumpkin roll is perfect for fall gatherings or as a unique dessert option. A moist pumpkin-filled dough, topped with a rich maple glaze and crunchy pecans, makes this treat a standout.
Ingredients:
- 1 cup cooked, mashed pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg, beaten
- Maple glaze (see below)
- Pecans for garnish
Instructions:
- Mix flour, baking powder, salt, and sugar in a bowl.
- Add pumpkin, butter, and egg; mix until smooth.
- Roll out dough on floured surface to desired thickness. Roll up tightly and place seam-side down.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Let cool; drizzle with maple glaze (see below). Garnish with pecans.
Maple Glaze:
- 1 cup pure maple syrup
- 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
Mix ingredients until smooth. Drizzle over cooled pumpkin roll.
Cooking Time: 25-30 minutes
Spiced Pear and Cranberry Crisp
This sweet and tangy crisp combines the flavors of tender pears, tart cranberries, and warm spices. Perfect for a cozy evening or a special occasion.
Ingredients:
– 2-3 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/4 cup rolled oats
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, cranberries, brown sugar, honey, cinnamon, nutmeg, and cardamom.
3. Transfer the mixture to a 9×9-inch baking dish.
4. Mix rolled oats with melted butter until crumbly.
5. Top the pear-cranberry mixture with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Chocolate Pecan Tart with Sea Salt
This decadent tart combines the deep flavors of dark chocolate and toasted pecans with a touch of sea salt, perfect for satisfying your sweet tooth.
Ingredients:
– 1 9-inch tart crust
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) chopped pecans
– 1 tablespoon (15ml) unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the tart crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, melt chocolate chips and butter in the microwave or over a double boiler.
4. Stir in vanilla extract and chopped pecans.
5. Pour the chocolate mixture into the prepared tart crust.
6. Sprinkle sea salt on top of the tart.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 25-30 minutes
Caramel Apple Bread Pudding
Transform leftover bread into a sweet and comforting dessert by combining it with caramelized apples, crunchy pecans, and a hint of cinnamon. This indulgent treat is perfect for chilly fall evenings or cozy winter nights.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 large apple, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes and diced apple.
3. In a separate bowl, whisk together sugar, butter, cinnamon, and salt. Pour over bread mixture and toss until evenly coated.
4. Fold in chopped pecans.
5. Pour caramel sauce over the bread mixture and stir until combined.
6. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Get ready to cozy up with these moist and flavorful Pumpkin Spice Cupcakes, topped with a tangy Cream Cheese Frosting. Perfect for fall gatherings or as a treat any time of the year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes per batch of 12 cupcakes
Cinnamon Sugar Donut Holes
Sweet and indulgent, Cinnamon Sugar Donut Holes are a perfect treat for any occasion. These bite-sized delights are easy to make and require minimal ingredients.
Ingredients:
– 1 package of refrigerated biscuit or croissant dough (12-15 pieces)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 cup whole milk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Cut the biscuit or croissant dough into small balls, about 1 inch in diameter.
3. Fry the donut holes in batches until golden brown, about 2-3 minutes per side.
4. Remove from oil and place on paper towels to drain excess oil.
5. In a bowl, mix together sugar and cinnamon.
6. While still warm, toss the donut holes in the cinnamon sugar mixture until evenly coated.
7. Serve warm or at room temperature.
Cooking Time: 10-12 minutes total (includes frying time)
Enjoy your delicious Cinnamon Sugar Donut Holes!
Bourbon Chocolate Pecan Pie Bars
Bourbon Chocolate Pecan Pie Bars Recipe
Get ready to experience the ultimate fusion of flavors and textures with these Bourbon Chocolate Pecan Pie Bars! Rich, buttery shortbread crust meets gooey chocolate and caramel-like bourbon-infused filling, topped with crunchy pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 tablespoons granulated sugar
– 2 tablespoons bourbon whiskey (optional)
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; mix until crumbly. Press into prepared baking dish.
3. Bake for 20 minutes or until lightly golden.
4. In a separate bowl, melt chocolate chips in the microwave (30-second intervals, stirring between each interval). Stir in bourbon whiskey (if using).
5. Pour melted chocolate mixture over baked shortbread crust. Top with chopped pecans.
6. Refrigerate for at least 2 hours before cutting into bars and serving.
Cooking Time: 20 minutes + refrigeration time
Enjoy your Bourbon Chocolate Pecan Pie Bars!
Gingerbread Trifle with Vanilla Custard
Elevate your holiday dessert game with this show-stopping gingerbread trifle, layered with moist vanilla custard and crunchy cookies.
Ingredients:
– 1 cup gingersnap crumbs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/4 cup unsalted butter, melted
– Fresh berries or whipped cream for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine gingersnap crumbs and sugar.
3. In a large mixing bowl, whisk together heavy cream, egg yolks, and vanilla extract until stiff peaks form.
4. In a separate saucepan, combine milk, melted butter, and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
5. Pour cooked custard into individual serving cups or a 9×13-inch baking dish.
6. Top with gingersnap crumb mixture, followed by whipped cream or fresh berries (if using).
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is an assemble-and-refrigerate dessert.
Brown Butter Pumpkin Blondies
These gooey blondies are infused with the comforting flavors of fall: rich brown butter, sweet pumpkin, and a hint of spice. Perfect for snacking or as a dessert to impress your friends.
Ingredients:
– 1 1/2 sticks unsalted butter (12 tablespoons)
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook, stirring occasionally, until brown and fragrant (about 5 minutes).
3. Remove from heat; whisk in sugars, eggs, pumpkin, vanilla, cinnamon, nutmeg, and salt.
4. Whisk in flour until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cranberry Orange Bundt Cake
This moist and flavorful bundt cake combines the tartness of cranberries with the brightness of orange, perfect for a festive dessert or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Fold in cranberries, orange juice, and vanilla extract.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Dutch Apple Pie with Oat Crumble
Experience the warm, comforting flavors of the Netherlands with this traditional Dutch apple pie recipe, topped with a crunchy oat crumble.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
For the oat crumble:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until apples are evenly coated.
3. Roll out puff pastry to fit your pie dish. Place apple mixture in the center of the pastry, leaving a 1-inch border around edges.
4. Fold pastry edges over the filling, pressing gently to seal.
5. In a small bowl, mix together oats, brown sugar, and cold butter until crumbly. Sprinkle evenly over the pie.
6. Bake for 40-50 minutes or until apples are tender and crust is golden brown.
Cooking Time: 40-50 minutes
Pumpkin Cheesecake Swirl Brownies
These rich and fudgy brownies are infused with the warm spices of pumpkin pie, topped with a creamy cheesecake swirl. Perfect for fall or anytime you want to add some seasonal flair to your baking.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 egg
– 1/2 cup granulated sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Melt butter and sugar in a large microwave-safe bowl. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add eggs one at a time, stirring well after each addition.
5. Gradually stir in flour mixture, then chocolate chips.
6. Pour batter into prepared pan.
7. In a small bowl, beat cream cheese until smooth. Add egg and sugar; mix until combined.
8. Dollop cheesecake mixture on top of brownie batter, then swirl with a knife to create a marbled effect.
9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Maple Walnut Fudge
Satisfy your sweet tooth with this rich and creamy Maple Walnut Fudge recipe, featuring the perfect balance of sweet maple syrup and crunchy walnuts.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped walnuts
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until thermometer reaches 235°F (118°C).
4. Remove from heat and stir in vanilla extract and chopped walnuts.
5. Pour mixture into prepared baking dish and let cool slightly, about 30 minutes.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Pour melted white chocolate over fudge mixture and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Spiced Chai Pumpkin Cookies
Warm up with a sweet treat that combines the comforting flavors of chai spices and pumpkin puree.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp black pepper
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin puree and mix until combined.
4. Add spices, egg, and vanilla extract. Mix until smooth.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Caramel Pecan Sticky Buns
Sweet Treat Alert: Caramel Pecan Sticky Buns
These sticky buns are an ultimate comfort food, filled with gooey caramel and crunchy pecans. Perfect for a breakfast or brunch treat, or as a sweet snack any time of the day.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into long rolls, and place on prepared baking sheet.
7. Drizzle with caramel sauce and sprinkle with pecans.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
White Chocolate Cranberry Tart
This elegant tart combines the richness of white chocolate with the sweet-tartness of cranberries, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange liqueur (optional)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press mixture into a 9-inch tart pan with removable bottom. Trim edges.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Arrange cranberries on top of tart crust, leaving a 1/2-inch border. Drizzle melted white chocolate over berries.
6. Bake for 40-45 minutes, or until crust is golden and filling is set.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweetest part of Thanksgiving with these 20 mouth-watering dessert recipes. From classic pumpkin pie to decadent chocolate pecan tart, and from sweet potato cheesecake to caramel apple bread pudding, there’s something for everyone on this list. Whether you’re a traditionalist or an adventurer, these irresistible desserts are sure to satisfy your sweet tooth and impress your guests. Take a look at our collection of Thanksgiving dessert recipes and start planning the perfect ending to your holiday meal.
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