Get ready to ignite your taste buds with these 18 mouth-watering recipes that feature Texas Pete Chili Sauce as the star ingredient! Whether you’re a chilihead or just looking for a flavor boost, these spicy and savory dishes are sure to satisfy. From classic comfort foods like mac and cheese and pulled pork sliders, to bold and adventurous creations like buffalo cauliflower bites and loaded fries, there’s something for everyone on this list.
Texas Pete Chili Sauce Glazed Chicken Wings
Elevate your game-day gatherings with these sweet and spicy chicken wings, smothered in a tangy Texas Pete Chili Sauce glaze. Perfect for football fans or anyone looking to add some heat to their snack game.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Texas Pete Chili Sauce, honey, and olive oil.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with garlic powder, salt, and pepper to taste.
Cooking Time: 30-35 minutes
Spicy Texas Pete Chili Sauce Meatballs
Elevate your meatball game with these spicy and savory bites infused with the bold flavor of Texas Pete chili sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Texas Pete Original Chili Sauce
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 8-10 portions and shape each portion into a meatball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Drizzle Texas Pete chili sauce over the meatballs, coating evenly.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot with your favorite pasta dish, sub sandwich, or as an appetizer.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce BBQ Ribs
Get ready to fall in love with the perfect blend of sweet and spicy flavors on these tender and juicy BBQ ribs, slathered in a tangy Texas Pete Chili Sauce glaze.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Texas Pete Chili Sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together chili sauce, brown sugar, vinegar, and smoked paprika.
3. Remove membrane from ribs and place on a large baking sheet lined with aluminum foil.
4. Brush both sides of the ribs with olive oil, then slather with the Texas Pete Chili Sauce glaze.
5. Season with salt and pepper to taste.
6. Bake for 2 hours, or until tender and slightly caramelized.
7. Finish by brushing with additional chili sauce, if desired.
Cooking Time: 2 hours
Texas Pete Chili Sauce Hot Dog Topping
Texas Pete Chili Sauce Hot Dog Topping Recipe
Elevate your hot dog game with this simple and flavorful topping recipe featuring Texas Pete Chili Sauce.
Ingredients:
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1 tablespoon chopped fresh onion
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Hot dogs (any type or brand)
Instructions:
1. In a small bowl, mix together Texas Pete Chili Sauce, ketchup, relish, chopped onion, paprika, salt, and pepper until well combined.
2. Grill or cook hot dogs according to your preference.
3. Once hot dogs are cooked, place them on a bun and spoon the Texas Pete Chili Sauce topping over the top of each hot dog.
Cooking Time:
– 5-7 minutes for grilled hot dogs
– 3-5 minutes for cooked hot dogs
Enjoy your delicious Texas Pete Chili Sauce Hot Dog Topping!
Texas Pete Chili Sauce Nacho Cheese Dip
Get ready to score big with this game-day twist on classic nacho cheese dip! This spicy, cheesy concoction combines the bold flavors of Texas Pete Chili Sauce and melted Monterey Jack cheese for an irresistible snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup grated Monterey Jack cheese
– 1/2 cup Texas Pete Chili Sauce
– 1 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the grated cheese and stir until melted and smooth.
4. Stir in the Texas Pete Chili Sauce and paprika until well combined.
5. Remove from heat and season with salt to taste.
6. Transfer the dip to a 9×13-inch baking dish or a slow cooker.
7. Serve warm, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time:
– Baked: 10-15 minutes
– Slow Cooker: 2 hours on low or 1 hour on high
Enjoy your Texas Pete Chili Sauce Nacho Cheese Dip with tortilla chips, crackers, or veggies!
Texas Pete Chili Sauce Stuffed Jalapeños
Get ready to ignite your taste buds with this simple and flavorful recipe that combines the heat of jalapeños with the tanginess of Texas Pete Chili Sauce.
Ingredients:
– 12-15 jalapeño peppers
– 1/2 cup Texas Pete Chili Sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully hollow out the insides, leaving the membranes intact.
3. In a small bowl, mix together Texas Pete Chili Sauce and cream cheese until smooth.
4. Stuff each jalapeño pepper with the chili sauce mixture, filling them as full as possible.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the peppers are slightly softened and the cheese is melted.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Pulled Pork Sliders
Elevate your sliders game with this sweet and spicy twist on classic pulled pork. Texas Pete Chili Sauce adds a tangy kick to tender, slow-cooked pork that’s perfect for game day or any gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 12 slider buns
– Coleslaw, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine pork shoulder, Texas Pete Chili Sauce, brown sugar, cumin, smoked paprika, salt, and pepper. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred pork with two forks and stir in any remaining sauce.
4. Split slider buns and toast.
5. Assemble sliders by spooning pulled pork onto the bun. Top with coleslaw, pickles, and cheese, if desired.
Cook Time: 8-10 hours (low) or 4-6 hours (high)
Texas Pete Chili Sauce Deviled Eggs
Elevate your deviled egg game with a spicy twist! This recipe combines the classic Southern staple with the bold flavor of Texas Pete Chili Sauce.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon white vinegar
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out most of the yolks, leaving a small amount behind.
3. In a bowl, mix together the yolks, mayonnaise, mustard, Texas Pete Chili Sauce, and vinegar until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Garnish with paprika or chopped chives if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this is a cold appetizer or snack.
Texas Pete Chili Sauce Grilled Shrimp Skewers
Add a spicy twist to your grilling game with these Texas Pete Chili Sauce Grilled Shrimp Skewers. The perfect combination of sweet and heat, this recipe is sure to please!
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup Texas Pete Chili Sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chili sauce, olive oil, garlic, and lemon juice.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until pink and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Texas Pete Chili Sauce Beef Tacos
A twist on traditional tacos, this recipe combines the bold flavors of Texas Pete Chili Sauce with tender beef and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 cup Texas Pete Chili Sauce
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Once the beef is cooked through, stir in the Texas Pete Chili Sauce.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a warmed tortilla, topping with cheese and cilantro if desired.
Cook Time: 15-20 minutes
Texas Pete Chili Sauce Mac and Cheese
Texas Pete Chili Sauce Mac and Cheese: A Spicy Twist on a Classic Comfort Food
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup Texas Pete Chili Sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
4. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Remove sauce from heat and stir in cheddar and Parmesan cheese until melted. Add Texas Pete Chili Sauce and season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Texas Pete Chili Sauce Cornbread Muffins
Elevate your snack game with these moist and flavorful cornbread muffins infused with the bold flavor of Texas Pete Chili Sauce. Perfect for a quick breakfast, brunch, or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons Texas Pete Chili Sauce
– Honey or brown sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, egg, and Texas Pete Chili Sauce. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Texas Pete Chili Sauce Loaded Fries
Elevate your snack game with this spicy twist on classic loaded fries! This recipe combines the bold flavor of Texas Pete Chili Sauce with crispy, golden fries and a blend of savory toppings.
Ingredients:
– 2 pounds french fries (your favorite type)
– 1/4 cup Texas Pete Chili Sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fries according to package instructions or fry in hot oil until crispy.
3. In a bowl, mix together chili sauce, cheese, bacon, and cilantro.
4. Toss cooked fries with the chili sauce mixture until evenly coated.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Burger Sauce
Add a spicy kick to your burgers with this Texas Pete Chili Sauce Burger Sauce recipe! This bold and tangy condiment is perfect for topping your favorite patty.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Texas Pete Chili Sauce, ketchup, and lemon juice until smooth.
2. Stir in chopped cilantro.
3. Season with salt and pepper to taste.
Cooking Time: None needed! This sauce is ready to use immediately.
Texas Pete Chili Sauce Baked Beans
Elevate your classic baked beans game by adding a kick of heat from Texas Pete Chili Sauce! This recipe combines sweet and smoky flavors with a tangy zip that’s perfect for BBQs, potlucks, or just a weeknight dinner.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine soaked navy beans, chopped onion, minced garlic, ketchup, brown sugar, Texas Pete Chili Sauce, cumin, smoked paprika, salt, and pepper.
3. Add water and stir until well combined.
4. Cover the dish with aluminum foil and bake for 6 hours, or until the beans are tender.
5. Remove the foil and continue baking for an additional 30 minutes to caramelize the surface.
Cooking Time: 6 hours and 30 minutes
Texas Pete Chili Sauce Queso Dip
Add a spicy kick to your snack game with this creamy queso dip infused with the bold flavor of Texas Pete Chili Sauce!
Ingredients:
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup half-and-half
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine 1/4 cup of the shredded cheese, half-and-half, Texas Pete Chili Sauce, and paprika. Stir until smooth over medium heat.
3. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes or until the queso reaches your desired consistency.
4. Remove from heat and season with salt and pepper to taste.
5. In a separate bowl, mix in the remaining 3/4 cup of shredded cheese until well combined.
6. Pour the queso mixture into a serving dish and top with the mixed cheese.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Spicy Noodles
Get ready for a flavor explosion! This recipe combines the heat of Texas Pete Chili Sauce with tender noodles and savory spices.
Ingredients:
– 8 oz. noodles (such as spaghetti or linguine)
– 1/4 cup Texas Pete Chili Sauce
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in Texas Pete Chili Sauce and ground cumin. Bring to a simmer and let cook for 1-2 minutes.
5. Add cooked noodles to the skillet and toss with chili sauce mixture.
6. Season with salt and pepper to taste. If desired, sprinkle grated cheddar cheese on top and serve.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Buffalo Cauliflower Bites
Transform humble cauliflower into a bold, cheesy snack with the tangy kick of Texas Pete Chili Sauce and spicy buffalo seasoning. Perfect for game days or movie nights!
Ingredients:
– 1 head of cauliflower
– 1/2 cup Texas Pete Chili Sauce
– 1 tablespoon buffalo wing sauce
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and break into florets.
3. In a bowl, whisk together Texas Pete Chili Sauce and buffalo wing sauce.
4. Toss cauliflower with the spicy sauce mixture until evenly coated.
5. Line a baking sheet with parchment paper; spray with olive oil.
6. Arrange cauliflower in a single layer on the prepared baking sheet.
7. Sprinkle mozzarella and Parmesan cheese over the cauliflower.
8. Bake for 20-25 minutes or until golden brown, flipping halfway.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes that feature Texas Pete Chili Sauce as the star ingredient! From classic comfort food to innovative twists, this list has something for everyone. Try using it as a glaze for chicken wings, add some heat to meatballs and ribs, or get creative with toppings for hot dogs and nachos. You’ll also find unique applications like deviled eggs, pulled pork sliders, and even baked beans. Whether you’re in the mood for sweet or savory, these recipes are sure to satisfy your cravings.
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