Get ready to reel in the flavor with our collection of 20 delicious teriyaki salmon recipes! Whether you’re a seasoned chef or a culinary newbie, these mouthwatering dishes are sure to impress. From classic teriyaki flavors to creative twists and international inspirations, we’ve got you covered.
Looking for a quick and easy dinner solution? Try our Honey Garlic Teriyaki Salmon or Maple Glazed Teriyaki Salmon recipes, both of which require just a few ingredients and minimal prep time. Prefer something a little more adventurous? Our Spicy Sriracha Teriyaki Salmon and Pineapple Teriyaki Salmon Skewers are sure to satisfy your cravings.
In this article, we’ll dive into the world of teriyaki salmon and explore a wide range of recipes that cater to every taste and occasion. Whether you’re cooking for one or feeding a crowd, we’ve got the perfect recipe to make your mealtime shine.
Honey Garlic Teriyaki Salmon
Elevate your dinner game with this sweet and savory Honey Garlic Teriyaki Salmon recipe, perfect for a quick weeknight meal or special occasion. With its sticky glaze and tender flakes, you’ll be hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
3. Line a baking sheet with parchment paper or aluminum foil. Place salmon fillets on the sheet.
4. Brush the teriyaki glaze evenly over each salmon fillet.
5. Drizzle vegetable oil over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Teriyaki Salmon
Elevate your salmon game with this bold and flavorful dish that combines the spicy kick of sriracha with the sweet and savory flavors of teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 3 tbsp sriracha sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, sriracha sauce, honey, garlic, and ginger.
3. Place the salmon fillets in a shallow baking dish and brush the top of each fillet with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
5. Garnish with fresh green onions and serve immediately.
Cooking Time: 12-15 minutes
Maple Glazed Teriyaki Salmon
Sweet and savory, this Maple Glazed Teriyaki Salmon recipe combines the richness of maple syrup with the bold flavors of teriyaki sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, maple syrup, soy sauce, brown sugar, and grated ginger.
3. Line a baking sheet with aluminum foil or parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over each salmon fillet, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with green onions and toasted sesame seeds (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Salmon Skewers
Elevate your dinner game with these sweet and savory skewers that combine the rich flavor of salmon with the tanginess of pineapple and teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, and soy sauce.
3. Thread salmon pieces, pineapple chunks, and some of the teriyaki mixture onto each skewer, leaving a small space between each piece.
4. Brush the remaining teriyaki mixture evenly over the skewers.
5. Cook for 8-10 minutes per side, or until the salmon is cooked through.
6. Serve immediately.
Cooking Time: 16-20 minutes
Sesame Crusted Teriyaki Salmon
Experience the harmonious balance of sweet and savory flavors with this easy-to-make Sesame Crusted Teriyaki Salmon recipe. With a crispy sesame crust and a rich teriyaki sauce, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 1/4 cup granulated sugar
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, sugar, soy sauce, and rice vinegar.
3. Coat each salmon fillet with the sesame mixture, pressing gently to adhere.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear salmon for 2 minutes per side.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
6. Remove from oven and brush with teriyaki sauce (mix soy sauce, sugar, garlic, and ginger). Serve immediately.
Cooking Time: 12-14 minutes
Teriyaki Salmon Rice Bowl
A sweet and savory Japanese-inspired dish featuring grilled salmon, flavorful teriyaki sauce, and a bed of fluffy rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked white or brown rice
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 green onion, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush salmon fillets with vegetable oil; season with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Cook rice according to package instructions.
5. In a small saucepan, warm teriyaki sauce over low heat.
6. Assemble bowls by placing cooked rice at the bottom, followed by grilled salmon, and finishing with a drizzle of warmed teriyaki sauce.
7. Garnish with thinly sliced green onion, sesame seeds, and chopped cilantro (if using).
Cooking Time: 15-20 minutes
Grilled Teriyaki Salmon with Vegetables
This recipe combines the rich flavors of teriyaki sauce with the smokiness of grilled salmon, all wrapped up with a colorful medley of summer vegetables. Perfect for a quick and impressive dinner or a backyard BBQ.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 cup mixed summer vegetables (bell peppers, zucchini, carrots, cherry tomatoes)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush the remaining 1 tablespoon of olive oil on the summer vegetables.
6. Grill vegetables alongside the salmon for 3-4 minutes, or until tender and lightly charred.
7. Serve grilled salmon with roasted vegetables and garnish with green onions if desired.
Cooking Time: 12-15 minutes
Baked Teriyaki Salmon with Broccoli
This recipe combines the rich flavor of teriyaki sauce with the tender goodness of salmon, all wrapped up in a delicious package with steamed broccoli. Perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, skin side down (if they have skin).
4. Drizzle teriyaki sauce evenly over the salmon.
5. Toss broccoli florets with olive oil, salt, and pepper. Spread them out around the salmon.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Air Fryer Teriyaki Salmon Bites
A sweet and savory twist on traditional salmon bites, these Air Fryer Teriyaki Salmon Bites are a flavorful and healthier alternative to deep-fried appetizers. With a simple teriyaki glaze made from just a few ingredients, you’ll be hooked!
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat the Air Fryer to 400°F.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and sesame oil.
3. Place the salmon pieces in the Air Fryer basket in a single layer.
4. Brush the teriyaki glaze evenly over the salmon.
5. Cook for 8-10 minutes or until cooked through to your liking.
6. Sprinkle with black pepper and salt to taste.
Cooking Time: 8-10 minutes
Teriyaki Salmon Sushi Rolls
Elevate your sushi game with this flavorful and easy-to-make Teriyaki Salmon Sushi Rolls recipe. Perfect for a quick weeknight dinner or a special occasion, these rolls combine tender salmon, crispy teriyaki sauce, and creamy avocado in every bite.
Ingredients:
– 1 pound sashimi-grade salmon fillet
– 1/4 cup teriyaki sauce
– 1 ripe avocado, sliced
– 1 sheet of nori seaweed
– Cooked Japanese short-grain rice (for serving)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the salmon fillet with salt and pepper.
3. Brush both sides with teriyaki sauce.
4. Pan-fry the salmon for 3-4 minutes per side, or until cooked through.
5. Cut the cooked salmon into thin strips.
6. Lay a sheet of nori seaweed flat on a sushi mat or a piece of parchment paper.
7. Place a few slices of teriyaki salmon in the center of the seaweed.
8. Add sliced avocado and a small amount of cooked rice.
9. Roll the sushi using the mat or parchment paper, applying gentle pressure.
10. Slice into 8 equal pieces.
11. Serve with additional teriyaki sauce for dipping.
Cooking Time: 15-20 minutes
Teriyaki Salmon Stir-Fry with Noodles
A quick and flavorful stir-fry recipe that combines the richness of teriyaki sauce with the tender flakiness of salmon, served over a bed of noodles.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup soba noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds.
3. Add bell peppers and snow peas; cook until tender, about 2-3 minutes.
4. Add salmon fillets; cook for 2-3 minutes per side, or until cooked through.
5. Pour in teriyaki sauce; stir to coat the salmon evenly.
6. Serve the salmon over noodles, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Salmon Tacos with Slaw
Transform traditional tacos into a flavorful fusion by combining sweet teriyaki salmon with tangy slaw and crispy taco shells.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 8-10 taco shells
– 1 cup slaw mix (cabbage, carrots, etc.)
– 2 tbsp mayonnaise
– 1 tsp lime juice
– Salt and pepper to taste
– Optional toppings: diced avocado, cilantro, pickled ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together teriyaki sauce and 1 tbsp water.
3. Add salmon fillets and marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Bake salmon for 12-14 minutes or until cooked through.
5. Meanwhile, prepare slaw by mixing slaw mix, mayonnaise, lime juice, salt, and pepper.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing a piece of teriyaki salmon onto each shell, followed by a spoonful of slaw.
Cooking Time: 25-30 minutes
Teriyaki Salmon Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines the sweetness of teriyaki sauce with the freshness of lettuce and crispy salmon. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 8-10 large lettuce leaves
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over each fillet, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the lettuce wraps by placing a few leaves on a plate.
6. Top each wrap with a piece of baked salmon, chopped scallions, and toasted sesame seeds.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Teriyaki Salmon and Avocado Salad
This recipe combines the rich flavors of teriyaki salmon with the creamy freshness of avocado, all on a bed of crisp greens. Perfect for a light and satisfying meal or as a refreshing appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 ripe avocado, diced
– 1 head of lettuce, chopped
– 1/2 red bell pepper, sliced
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over the salmon, making sure they’re fully coated.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine chopped lettuce, red bell pepper, and green onions in a bowl.
6. Once the salmon is done, let it cool slightly before slicing into thin strips.
7. Add the sliced salmon to the salad bowl and top with diced avocado.
8. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Slow Cooker Teriyaki Salmon
This recipe is a flavorful and effortless way to cook salmon, perfect for a busy day. With the slow cooker doing all the work, you’ll have tender and juicy salmon with a sweet teriyaki glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and olive oil.
3. Place salmon fillets in the slow cooker.
4. Pour the teriyaki mixture over the salmon.
5. Add garlic and ginger on top of the salmon.
6. Season with salt and pepper to taste.
7. Cook for 2-3 hours or until the salmon is cooked through.
Cooking Time: 2-3 hours
Teriyaki Salmon Poke Bowl
Experience the harmony of Japanese-inspired flavors with this refreshing Teriyaki Salmon Poke Bowl recipe, perfect for a quick and easy meal.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small cubes (about 1 inch)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked Japanese rice (preferably short-grain rice) for serving
– Sesame seeds and pickled ginger slices for optional garnishes
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, sesame oil, honey, and grated ginger.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook Japanese rice according to package instructions.
4. Just before serving, add the marinated salmon to a bowl filled with cooked rice.
5. Garnish with chopped green onions and optional sesame seeds and pickled ginger slices.
Cooking Time: 30-60 minutes (depending on marinade time)
Teriyaki Salmon with Mango Salsa
Elevate your dinner game with this mouthwatering combination of sweet and savory flavors, featuring tender teriyaki salmon paired with a tangy mango salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place salmon fillets in a shallow dish and brush with the teriyaki mixture.
4. Drizzle vegetable oil over the top and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño pepper, salt, and pepper in a bowl.
7. Serve salmon with mango salsa spooned on top and garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Teriyaki Salmon and Asparagus Foil Packets
Quickly cook salmon and asparagus to perfection in individual foil packets, infused with the sweet and savory flavors of teriyaki sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 1/2 cup teriyaki sauce
– 4 sheets heavy-duty aluminum foil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of foil into large squares.
3. Place a salmon fillet in the center of each foil square, leaving a 1-inch border around the fish.
4. Arrange 1/4 cup asparagus spears on top of the salmon.
5. Drizzle 2 tablespoons teriyaki sauce over the asparagus and salmon.
6. Season with salt and pepper to taste.
7. Fold the foil squares into packets, sealing the edges tightly.
8. Bake for 12-15 minutes or until the fish is cooked through and the asparagus is tender.
Teriyaki Salmon Burger with Wasabi Mayo
Elevate your burger game with this Asian-inspired delight that combines the richness of salmon with the bold flavors of teriyaki sauce and wasabi mayonnaise.
Ingredients:
– 4 salmon fillets, cooked through
– 1/2 cup teriyaki sauce
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1 tablespoon wasabi paste
– 1 tablespoon mayonnaise
– Lettuce, tomato, and pickled ginger (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together teriyaki sauce and butter until well combined.
3. Grill salmon fillets for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Spread wasabi mayonnaise (mix equal parts wasabi paste and mayonnaise) on each bun.
6. Assemble burgers by placing grilled salmon on toasted buns, then topping with lettuce, tomato, and pickled ginger if desired.
Cooking Time: 12-15 minutes
Teriyaki Salmon Fried Rice
Teriyaki Salmon Fried Rice Recipe
A fusion of Asian-inspired flavors and comfort food, this Teriyaki Salmon Fried Rice recipe combines the sweetness of teriyaki sauce with the savory goodness of grilled salmon and fluffy rice.
Ingredients:
– 1 cup cooked Japanese-style short-grain rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced cooked salmon (grilled or baked)
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cooked salmon; stir-fry for 2-3 minutes.
3. Add cooked rice and teriyaki sauce; stir-fry for an additional 2-3 minutes, breaking up any clumps with a spatula.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your cooking game with these 20 mouth-watering teriyaki salmon recipes! From classic honey garlic and spicy sriracha to sweet maple glazed and savory sesame crusted, there’s something for every taste bud. Enjoy teriyaki salmon in various forms – as rice bowls, grilled skewers, baked with veggies, air-fried bites, sushi rolls, stir-fries, tacos, lettuce wraps, salads, and more! Whether you’re a busy cook or looking for inspiration, these recipes are sure to please. So go ahead, indulge in the deliciousness of teriyaki salmon!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
