Getting ready for a special occasion or just looking to impress your friends with a sweet treat? Look no further than the humble tart! This classic dessert has been a crowd-pleaser for centuries, and it’s easy to see why. With its flaky crust, tangy fillings, and endless possibilities for flavor combinations, tarts are the perfect way to show off your culinary skills.
In this article, we’ll be exploring 20 delicious tart recipes that are sure to satisfy any sweet tooth. From classic French apple to decadent chocolate ganache, and from fruity strawberry custard to rich salted caramel, there’s something for everyone in our collection of tart recipes. Whether you’re a seasoned baker or just starting out, these tarts are sure to be a hit at your next gathering.
Classic French Apple Tart
Classic French Apple Tart Recipe
A classic French dessert that combines the sweetness of apples with a buttery crust, this apple tart is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. Arrange sliced apples on top of the crust, leaving a 1-inch border around the edges.
5. Sprinkle granulated sugar over the apples.
6. Fold the crust edges up and over the apples to form a crusty border.
7. Brush egg wash over the crust.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Tart
Brighten up any occasion with this tangy and sweet Lemon Meringue Tart, featuring a flaky pastry crust, a burst of citrusy lemon curd, and a fluffy meringue topping.
Ingredients:
For the Pastry Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Lemon Curd:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Roll out pastry crust and fit into a 9-inch tart pan.
2. Bake for 15 minutes or until lightly golden. Let cool completely.
3. Prepare lemon curd by whisking together egg yolks, lemon juice, sugar, and melted butter. Pour into cooled tart shell.
4. Beat egg whites and granulated sugar until stiff peaks form. Spread over lemon curd.
5. Bake for an additional 10-12 minutes or until meringue is golden brown.
Cooking Time: 25-30 minutes
Chocolate Ganache Tart
This classic French dessert combines a buttery tart crust with a velvety chocolate ganache, perfect for satisfying any sweet tooth.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 8 ounces high-quality dark or semisweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. Transfer the pastry to a 9-inch tart pan with a removable bottom. Trim edges and press into corners.
3. In a small bowl, whisk together heavy cream, sugar, and melted butter. Pour mixture into the tart crust.
4. Bake for 25-30 minutes or until the crust is golden brown and the filling is set.
5. Remove from oven and let cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Pour over cooled tart and smooth top.
Cooking Time: 25-30 minutes
Tips: Allow the tart to chill for at least 2 hours before serving. You can also garnish with whipped cream, chopped nuts, or shaved chocolate for added flair.
Strawberry Custard Tart
Elevate your dessert game with this sweet and tangy strawberry custard tart, perfect for springtime gatherings or a special treat any time of the year.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 3 large egg yolks
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the tart crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together heavy cream, whole milk, egg yolks, and vanilla extract until smooth.
4. Add granulated sugar and whisk until dissolved.
5. Arrange sliced strawberries on the tart crust, leaving a 1/2-inch border around edges.
6. Pour the custard mixture over the strawberries.
7. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Salted Caramel Chocolate Tart
Salted Caramel Chocolate Tart Recipe
Satisfy your sweet tooth with this rich and decadent Salted Caramel Chocolate Tart, perfect for special occasions or a spontaneous treat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
- 1 cup caramel sauce (homemade or store-bought)
- 8 ounces dark chocolate chips (at least 70% cocoa solids)
Instructions:
- Pulse flour, confectioners’ sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse crumbs.
- In a separate bowl, whisk together eggs, vanilla extract, and granulated sugar. Pour into the crust mixture and pulse until just combined.
- Pour the filling mixture into a pre-baked tart shell (homemade or store-bought). Bake at 375°F for 40-45 minutes or until edges are set.
- Allow the tart to cool completely before drizzling with caramel sauce and sprinkling with dark chocolate chips. Serve chilled, if desired.
Cooking Time: 45-50 minutes
Enjoy your Salted Caramel Chocolate Tart!
Pecan Pie Tart
Pecan Pie Tart Recipe: A Twist on a Classic
This Pecan Pie Tart recipe combines the rich flavors of pecans and maple syrup with the flaky crust of a tart, making it a perfect dessert for any occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup pure maple syrup
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the pie crust and place it in a tart pan with a removable bottom.
3. In a bowl, whisk together the melted butter, corn syrup, maple syrup, eggs, and vanilla extract.
4. Stir in the pecan halves until well coated.
5. Pour the pecan mixture into the pie crust-lined tart pan.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Blueberry Almond Tart
This sweet and savory tart combines the freshness of blueberries with the nutty flavor of almonds, perfect for a dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh blueberries
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together blueberries, almonds, sugar, honey, and vanilla extract.
4. Arrange the blueberry mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Raspberry Linzer Tart
Raspberry Linzer Tart: A Classic Pastry Delight
This sweet and tangy tart is a perfect combination of buttery pastry, jammy raspberries, and crunchy almonds. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 cup raspberry jam
– 1/2 cup sliced almonds
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and use a pastry blender or fingers to work into crumbs.
4. Gradually add granulated sugar and mix until a dough forms.
5. On a lightly floured surface, roll out dough to a thickness of about 1/8 inch.
6. Transfer dough to a 9-inch tart pan with a removable bottom.
7. Arrange raspberries in a pattern on top of the dough.
8. Sprinkle almonds and drizzle with lemon juice.
9. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Banoffee Tart
A classic British dessert, Banoffee Tart combines rich caramelized bananas, crunchy cookie crust, and creamy whipped cream. This easy-to-make tart is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch tart pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press mixture into prepared tart pan.
3. Bake crust for 15-20 minutes or until lightly golden.
4. Melt brown sugar in a small saucepan over medium heat. Cook for 5 minutes, stirring frequently. Remove from heat and stir in sliced bananas.
5. Pour banana mixture into baked tart shell. Top with whipped cream and melted butter.
Cooking Time: 30-40 minutes
Pear and Frangipane Tart
This sweet and savory tart combines the warmth of frangipane with the tender texture of pears, making it a perfect dessert for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/2 cup frangipane filling (almond paste)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Spread frangipane filling evenly over the pears.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with egg wash and sprinkle with honey, cinnamon, and salt.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Key Lime Tart
This refreshing dessert is a perfect blend of sweet and tart, featuring the iconic flavor of key limes. With a buttery crust and creamy filling, this tart is sure to satisfy your citrus cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch tart pan with a removable bottom.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour in heavy cream and whisk until well combined.
6. Pour filling into baked crust and smooth top.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: 8-10 minutes (crust) + refrigeration time
Pumpkin Spice Tart
This pumpkin spice tart is a perfect blend of warm spices and sweet pumpkin puree, topped with a crumbly pastry crust. Serve it as a dessert or a snack for the fall season.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, granulated sugar, cinnamon, nutmeg, and ginger until smooth.
3. Roll out the pie crust and place in a tart pan with a removable bottom.
4. Pour the pumpkin mixture into the tart shell.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Cherry Cheesecake Tart
A sweet and tangy dessert that combines the flavors of cherry and cheesecake, perfect for a warm evening treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup cherry preserves
– 1/2 cup fresh cherries, pitted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
4. Beat in eggs one at a time, followed by cherry preserves.
5. Spread the cheesecake mixture onto the center of the pastry, leaving a 1-inch border around the edges.
6. Arrange fresh cherries on top of the cheesecake mixture.
7. Roll out remaining puff pastry to fit the tart and place on top. Press edges to seal.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Dark Chocolate Raspberry Tart
This rich and decadent tart combines the deep flavors of dark chocolate with the sweetness of fresh raspberries, perfect for a special occasion or dessert treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Bake for 18-20 minutes or until lightly golden.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over baked tart crust.
7. Arrange fresh raspberries on top of melted chocolate and sprinkle with granulated sugar.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 18-20 minutes
Coconut Cream Tart
Elevate your dessert game with this creamy and decadent Coconut Cream Tart. A buttery shortbread crust is topped with a rich coconut cream filling, perfect for warm weather or any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter; mix until a dough forms.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. Bake crust for 18-20 minutes or until lightly browned.
6. In a large bowl, whip heavy cream until stiff peaks form.
7. Fold in shredded coconut, granulated sugar, and vanilla extract.
8. Pour coconut cream filling over baked crust.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 18-20 minutes (crust) + refrigeration time
Fig and Honey Tart
Sweet and savory, this Fig and Honey Tart is a perfect dessert for any occasion. With the combination of caramelized figs and the hint of honey, you’ll be in for a treat.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup honey
– 1/4 cup chopped fresh thyme
– 1/2 cup caramelized figs (see note)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together honey and thyme. Spread evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
4. Arrange caramelized figs on top of the honey mixture, slightly overlapping them.
5. Fold the edges of the puff pastry up over the figs to form a crust. Brush with melted butter.
6. Bake for 35-40 minutes or until the pastry is golden brown.
Note: To caramelize figs, cook 1 cup of chopped fresh figs in a saucepan with 2 tablespoons honey and 1 tablespoon water over medium heat, stirring occasionally, until the mixture thickens and the figs are tender. Let cool before using.
Passion Fruit Tart
Passion Fruit Tart Recipe: A Sweet and Tangy Delight
This tart is a perfect combination of sweet and tangy flavors, featuring the unique taste of passion fruit. The creamy filling and flaky pastry crust come together to create a delightful dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup passion fruit puree or juice
– 2 large egg yolks
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together heavy cream, sugar, passion fruit puree or juice, egg yolks, lemon juice, and salt until well combined.
4. Arrange the pastry in a 9-inch tart pan with a removable bottom.
5. Pour the creamy filling into the pastry-lined tart pan.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
7. Allow to cool before serving, dusting with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Tiramisu Tart
Elevate your dessert game with this innovative take on the classic Italian tiramisu. This Tiramisu Tart combines the rich flavors of espresso, mascarpone cream, and ladyfingers in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup strong brewed coffee
– 12-16 ladyfingers
– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and fit into a 9-inch tart pan with a removable bottom.
2. In a large bowl, whisk together coffee and mascarpone cheese until smooth. Add softened butter and vanilla extract; mix well.
3. Arrange ladyfingers in the tart shell, overlapping slightly.
4. Pour the coffee-mascarpone mixture over the ladyfingers.
5. Bake for 35-40 minutes or until the pastry is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Peach and Thyme Tart
Peach and Thyme Tart: A Sweet and Savory Masterpiece
This elegant dessert combines the sweetness of ripe peaches with the earthy flavor of thyme, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 3 ripe peaches, sliced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Drizzle honey and olive oil over the peaches. Sprinkle with thyme leaves.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to glaze.
7. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Matcha Green Tea Tart
This elegant tart combines the subtle bitterness of matcha green tea with the sweetness of a buttery crust and a hint of vanilla, perfect for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, whisk together matcha powder, sugar, and salt.
4. Brush the melted butter evenly over the pastry, leaving a 1-inch border around edges.
5. Sprinkle the matcha mixture over the buttered area.
6. Fold the edges of the pastry up to form a crust, pressing gently to seal.
7. Brush the egg wash over the crust and sprinkle with sugar.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 mouth-watering tart recipes, perfect for any occasion. From classic French apple and lemon meringue to decadent chocolate ganache and salted caramel, there’s a flavor combination to suit every taste. Other highlights include pecan pie, strawberry custard, blueberry almond, and cherry cheesecake tarts. Whether you’re looking for a sweet treat for breakfast, dessert, or just because, this collection has got you covered.
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