Are you a seafood lover looking for new and exciting ways to prepare sweet shrimp? Look no further! This article brings together 18 mouthwatering sweet shrimp recipes that are sure to satisfy your cravings. From classic flavors like honey garlic butter to bold combinations like maple soy glaze, we’ve got you covered.
Whether you’re in the mood for something light and refreshing or hearty and indulgent, these sweet shrimp recipes offer a world of possibilities. Discover how to bring out the natural sweetness of these succulent morsels with flavorful pairings like caramelized onions, juicy pineapple, and tangy mango salsa.
In this article, we’ll take you on a culinary journey through international flavors and classic comfort foods, each featuring the star of the show: sweet shrimp. Get ready to indulge in a world of taste and texture with these delectable recipes!
Honey Garlic Butter Sweet Shrimp
Experience the sweetness of honey and garlic combined with succulent shrimp in this mouthwatering recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons pure honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium-sized bowl, mix together softened butter, minced garlic, and honey until well combined.
3. Add the shrimp to the bowl and toss them in the honey-garlic butter mixture until they are evenly coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Sweet Chili Glazed Shrimp Skewers
Sweet Chili Glazed Shrimp Skewers Recipe
Transform ordinary shrimp into an extraordinary appetizer with this sweet and spicy recipe! Sweet chili glazed shrimp skewers are perfect for a quick and flavorful addition to your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet chili sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, and garlic.
3. Add shrimp to the marinade and toss to coat; let sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Brush olive oil on grill grates and cook skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 16-20 minutes
Coconut Milk Poached Sweet Shrimp
Coconut Milk Poached Sweet Shrimp Recipe
This recipe combines succulent sweet shrimp with the creamy richness of coconut milk, resulting in a delectable and refreshing dish perfect for any occasion.
Ingredients:
– 1 pound sweet shrimp (peeled and deveined)
– 2 cups coconut milk
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sweet shrimp and cook until they turn pink, about 2-3 minutes.
3. Pour in the coconut milk and stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the shrimp are cooked through.
5. Stir in the honey and season with salt to taste.
6. Serve the poached sweet shrimp hot, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Maple Soy Glazed Sweet Shrimp Stir-Fry
A sweet and savory stir-fry that combines the natural sweetness of shrimp with the depth of maple syrup and soy sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons maple syrup
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet.
3. In the same skillet, add the onion and garlic. Cook until softened, about 1 minute.
4. Add the broccoli to the skillet and cook until tender, about 2-3 minutes.
5. In a small bowl, whisk together the maple syrup and soy sauce. Pour the glaze over the shrimp and stir-fry mixture.
6. Return the shrimp to the skillet and toss with the glaze.
7. Cook for an additional minute, then season with salt and pepper to taste.
8. Garnish with green onions, if desired.
Cooking Time: 10-12 minutes
Brown Sugar Grilled Sweet Shrimp
Succulent sweet shrimp smothered in a sticky brown sugar glaze, perfect for any occasion. This easy-to-make recipe is sure to impress your guests.
Ingredients:
– 1 pound large or jumbo sweet shrimp, peeled and deveined
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, soy sauce, and olive oil.
3. Add garlic powder, salt, and pepper to the mixture; stir until combined.
4. Brush the glaze onto both sides of the shrimp, making sure they are fully coated.
5. Place the shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 4-6 minutes
Pineapple Sweet Shrimp Tacos
Brighten up your taco Tuesday with this tropical twist! Succulent shrimp, caramelized pineapple, and crunchy slaw come together for a flavor explosion that will leave you hooked.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks (fresh or canned)
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 8 corn tortillas
– Slaw mixture (red cabbage, carrot, cilantro, and lime juice)
Instructions:
1. In a medium bowl, whisk together honey, lime juice, and cumin.
2. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, caramelize the pineapple by cooking it in a skillet over medium heat with a tablespoon of honey until golden brown.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing shrimp, pineapple, and slaw mixture onto tortillas.
Cooking Time: 15-20 minutes
Mango Salsa Sweet Shrimp Bowls
Transform your shrimp game with this tropical fusion of sweet and savory flavors. This recipe combines succulent shrimp, fresh mango salsa, and fluffy quinoa for a delightful and nutritious bowl.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked quinoa
– 1 ripe mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook until pink and fully cooked (about 2-3 minutes per side).
3. In a bowl, combine mango, red onion, jalapeño, lime juice, and honey. Mix well to combine.
4. To assemble bowls, place quinoa at the bottom, followed by cooked shrimp, and top with mango salsa.
5. Season with salt and pepper to taste, then garnish with cilantro leaves.
Cooking Time: 15 minutes
Teriyaki Sweet Shrimp with Sesame Seeds
A sweet and savory twist on traditional shrimp, this recipe combines the flavors of teriyaki sauce, sugar, and sesame seeds for a deliciously unique appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons granulated sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together teriyaki sauce, sugar, soy sauce, and vegetable oil.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Sprinkle with grated ginger and red pepper flakes (if using). Garnish with sesame seeds and serve hot.
Cooking Time: 10-12 minutes
Sweet and Spicy Shrimp Lettuce Wraps
Sweet and Spicy Shrimp Lettuce Wraps: A refreshing twist on traditional tacos, these lettuce wraps combine succulent shrimp with a tangy and spicy sauce, all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 8-10 lettuce leaves (such as iceberg or romaine)
– Optional toppings: diced avocado, sliced red bell peppers, pickled carrots
Instructions:
1. In a medium bowl, whisk together olive oil, honey, soy sauce, rice vinegar, grated ginger, and red pepper flakes.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Cook the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
4. Assemble the wraps by placing a few cooked shrimp onto a lettuce leaf, followed by your choice of toppings (if using). Serve immediately.
Cooking Time: 10-12 minutes
Caramelized Onion and Sweet Shrimp Pasta
Savor the sweet and savory flavors of caramelized onions and succulent shrimp in this mouthwatering pasta dish.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Add garlic and shrimp to the skillet. Cook for 2-3 minutes or until shrimp are pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional minute.
5. Add reserved pasta water to the skillet and stir to combine.
6. Combine cooked pasta and seafood mixture. Season with salt and pepper to taste.
7. Serve hot, topped with melted butter and grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Orange Glazed Sweet Shrimp with Jasmine Rice
This recipe combines the sweetness of shrimp with the brightness of orange glaze and the aroma of jasmine rice, making it a perfect dish for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons orange marmalade
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1/4 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a small bowl, whisk together orange marmalade, soy sauce, honey, and garlic.
3. Add the shrimp to the bowl and toss to coat with the glaze.
4. Heat a non-stick skillet or wok over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve the shrimp on top of the cooked jasmine rice.
Cooking Time: 15-20 minutes
Sweet Shrimp and Avocado Summer Rolls
These refreshing summer rolls are perfect for hot days when you need a light and flavorful snack or meal. Sweet shrimp, creamy avocado, and crunchy veggies wrapped in rice paper make for a delightful combination.
Ingredients:
– 1 package of rice paper wrappers
– 1/2 pound cooked sweet shrimp, chilled
– 1 ripe avocado, diced
– 1/2 cup mixed greens (such as cilantro, basil, and mint)
– 1/4 cup sliced red bell pepper
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt to taste
– Vegetable oil for brushing
Instructions:
1. Fill a large bowl with warm water.
2. Dip a rice paper wrapper into the water for about 10 seconds, until it becomes pliable.
3. Arrange a few pieces of sweet shrimp, avocado, mixed greens, and red bell pepper in the center of the wrapper.
4. Brush the edges of the wrapper with a little water.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining ingredients.
7. Serve immediately, or store in an airtight container in the refrigerator for up to 2 hours.
Cooking Time: 10 minutes
Balsamic Glazed Sweet Shrimp Salad
A flavorful and refreshing salad that combines the sweetness of shrimp with the tanginess of balsamic glaze, perfect for a light and satisfying meal.
Ingredients:
– 1 pound sweet shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese
– 1/4 cup toasted almonds
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and honey.
3. Brush the shrimp with the mixture and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a large bowl, combine mixed greens, feta cheese, and toasted almonds.
6. Arrange the grilled shrimp on top of the salad.
7. Drizzle balsamic glaze over the shrimp and serve immediately.
Cooking Time: 15-20 minutes
Peach BBQ Sweet Shrimp Skewers
Peach BBQ Sweet Shrimp Skewers: A sweet and savory twist on traditional shrimp skewers, featuring succulent shrimp, juicy peaches, and a tangy BBQ sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe peaches, diced
– 1/4 cup peach BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together peach BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Add shrimp and toss to coat evenly.
4. Alternate threading shrimp, peaches, and pineapple chunks onto skewers.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with additional peach BBQ sauce for dipping (optional).
Cooking Time: 8-10 minutes
Sweet Shrimp and Corn Chowder
This creamy chowder combines succulent sweet shrimp with fresh corn and potatoes for a comforting and flavorful meal.
Ingredients:
– 1 lb sweet shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn kernels, and shrimp. Cook for 5 minutes or until potatoes start to tenderize.
3. Sprinkle flour over the mixture and cook for an additional minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook for 10-12 minutes or until potatoes are fully cooked.
5. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Pomegranate Molasses Sweet Shrimp
Elevate your seafood game with this sweet and savory Pomegranate Molasses Sweet Shrimp dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons pomegranate molasses
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pomegranate molasses, honey, soy sauce, and olive oil.
3. Add the shrimp and toss to coat evenly.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Sprinkle garlic over the shrimp and season with salt and pepper.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 10 minutes
Sweet Shrimp Ceviche with Citrus Dressing
Sweet Shrimp Ceviche with Citrus Dressing
A refreshing twist on traditional ceviche, this dish combines succulent shrimp with a zesty citrus dressing and a touch of sweetness.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons honey
– 1 lime, juiced
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the shrimp and citrus juices (orange, grapefruit, and lime).
2. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the acidity of the citrus.
3. Just before serving, stir in the honey until dissolved.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 30 minutes
Vanilla Bean Infused Sweet Shrimp Dessert
This unique dessert combines the sweetness of shrimp with the warmth of vanilla bean, creating a delightful and unexpected treat. Perfect for adventurous palates looking to try something new.
Ingredients:
– 1 pound cooked sweet shrimp (peeled and deveined)
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine sugar, heavy cream, and vanilla extract. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and add in the split vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a bowl, discarding the vanilla bean.
4. Add in the cooked sweet shrimp and stir until they are well coated with the vanilla-infused syrup.
5. Butter a serving dish and pour the shrimp mixture into it. Refrigerate for at least 2 hours to allow the flavors to set.
Cooking Time: 30 minutes (steeping time) + refrigeration time
Summary
Get ready to indulge in a sweet and savory seafood adventure with these 18 mouth-watering sweet shrimp recipes! From classic honey garlic butter to bold maple soy glaze, and from tropical pineapple tacos to spicy balsamic salad, there’s something for every taste bud. Discover the perfect blend of flavors in coconut milk poached sweet shrimp or brown sugar grilled sweet shrimp. Treat your senses with sweet and spicy shrimp lettuce wraps, caramelized onion pasta, or pomegranate molasses sweet shrimp. There are even unique dessert options like vanilla bean infused sweet shrimp! Your seafood cravings will be satisfied with these delectable recipes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
