It’s that time of year again – the big game is just around the corner, and your friends are counting on you to bring the heat with some delicious and daredevilish snacks. Look no further! We’ve got 20 spicy Super Bowl appetizer recipes that are sure to score a touchdown with your guests. From classic buffalo wings to innovative twists like ghost pepper cheese balls, these mouth-numbing morsels will keep your crowd cheering all game long.
Whether you’re a seasoned chef or a kitchen newbie, our recipe lineup has something for everyone. So why wait? Get ready to put some sizzle in your game day with our top 20 spicy Super Bowl appetizer recipes below…
Buffalo Chicken Dip
Get ready to score big with this spicy, savory, and ridiculously delicious Buffalo Chicken Dip! Perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions, crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese and mix until well combined.
4. Stir in chopped cooked chicken, Frank’s RedHot sauce, butter, garlic powder, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Jalapeño Poppers
Get ready to spice up your snack game with these crispy, cheesy, and utterly addictive jalapeño poppers! This recipe is perfect for a quick and easy gathering or as a satisfying snack.
Ingredients:
– 12-15 jalapeños
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together the cream cheese, shredded cheddar cheese, and chopped cilantro until smooth.
4. Stuff each jalapeño pepper with the cheese mixture, filling to the top.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the cheese is melted and the peppers are tender.
Cooking Time: 15-20 minutes
Spicy Queso Blanco
Elevate your snack game with this creamy, cheesy, and spicy queso blanco recipe that’s sure to please any crowd. Perfect for dipping chips or veggies, this delicious spread is ready in no time.
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded white cheddar cheese
– 1/4 cup shredded pepper jack cheese
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the half-and-half and stir until it starts to simmer.
3. Gradually add the shredded cheeses, stirring constantly to ensure smooth melting.
4. Add the paprika and cayenne pepper; season with salt and pepper to taste.
5. Reduce heat to low and let queso simmer for 5-7 minutes or until desired consistency.
Cooking Time: 10-12 minutes
Loaded Nachos Supreme
Get ready to elevate your nacho game with this mouth-watering recipe that combines the perfect blend of cheesy, spicy, and savory flavors.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1/2 cup diced cooked chicken breast
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Add black beans, chicken breast, cilantro, and jalapeño on top of the cheese.
5. Drizzle olive oil over the nachos and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hot Honey Wings
Get ready to ignite your taste buds with this bold and flavorful recipe! This sweet and spicy twist on traditional buffalo wings is sure to become a new favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (or substitute with a mixture of honey and hot sauce)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot honey, olive oil, garlic powder, and salt until smooth.
4. Add the wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and sprinkle with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Ghost Pepper Cheese Balls
Elevate your snack game with these creamy, cheesy, and devilishly spicy cheese balls infused with the infamous Ghost Pepper. Perfect for adventurous eaters and party enthusiasts alike!
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon Ghost Pepper flakes (or more to taste)
– 1/2 cup panko breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, Worcestershire sauce, garlic powder, and Ghost Pepper flakes. Mix until smooth.
3. Using your hands or a spoon, shape the mixture into 1-inch (2.5 cm) balls. Place on prepared baking sheet.
4. Sprinkle panko breadcrumbs over the cheese balls to coat evenly.
5. Bake for 12-15 minutes, or until lightly browned and firm to the touch.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Chili Cheese Sliders
Get ready to delight your taste buds with these mouthwatering Chili Cheese Sliders, perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/4 cup finely chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 hamburger buns
– Shredded cheddar cheese (about 1 cup)
– Chili con carne (store-bought or homemade)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, bell pepper, jalapeño, chili powder, and cumin. Mix well with your hands until just combined.
3. Form the mixture into 8 small patties.
4. Grill the patties for about 3-4 minutes per side or until cooked to your liking.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by placing a grilled patty onto each bun, followed by a spoonful of chili con carne and a sprinkle of shredded cheddar cheese.
Cooking Time: 15-20 minutes
Bang Bang Shrimp Skewers
Elevate your snack game with these addictive Bang Bang Shrimp Skewers! Spicy, sweet, and savory, they’re perfect for a quick appetizer or party favorite.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup Bang Bang Sauce (store-bought or homemade)
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Bang Bang Sauce, vegetable oil, soy sauce, honey, ginger, and red pepper flakes.
3. Add shrimp to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with additional Bang Bang Sauce for dipping.
Cooking Time: 10-12 minutes
Fiery Deviled Eggs
Elevate your deviled egg game with a kick of heat! These Fiery Deviled Eggs pack a punch from the spicy kick of hot sauce and red pepper flakes.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Paprika or chopped chives for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until smooth.
4. Add the mayonnaise, Dijon mustard, hot sauce, and red pepper flakes to the bowl. Mix until well combined.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Garnish with paprika or chopped chives.
8. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! These deviled eggs are ready to go once you’ve prepared the filling.
Spicy Sausage Stuffed Mushrooms
Elevate your appetizer game with these flavorful and spicy sausage stuffed mushrooms!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb spicy sausage (like Andouille or chorizo), casings removed
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add breadcrumbs, garlic, salt, and pepper to the skillet; stir until combined.
4. Wipe mushroom caps clean and fill each cap with the sausage mixture.
5. Place mushrooms on a baking sheet lined with parchment paper, drizzle with olive oil, and top with optional cheese (if using).
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Cajun Popcorn Chicken
Add some heat to your snack game with this spicy Cajun Popcorn Chicken recipe! Crunchy, flavorful, and easy to make, this treat is perfect for a quick lunch or as a party appetizer.
Ingredients:
– 1 pound chicken tenders
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Optional: lemon wedges and hot sauce for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders for 5-6 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot with lemon wedges and hot sauce, if desired.
Cooking Time: About 15-20 minutes
Chorizo and Cheese Empanadas
Chorizo and Cheese Empanadas Recipe
These savory pastries are filled with spicy chorizo sausage and melted cheese, perfect for a snack or appetizer. With just a few simple ingredients and some basic cooking skills, you can create these delicious empanadas at home.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 pound chorizo sausage, sliced
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the empanada dough to a thickness of about 1/8 inch.
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
4. Place a few slices of chorizo and some shredded cheese in the center of each dough circle.
5. Brush the edges of the dough with beaten egg for sealing.
6. Fold the dough over the filling, pressing the edges to seal.
7. Place the empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Wasabi Guacamole with Chips
Elevate your snack game with this Wasabi Guacamole recipe, perfect for those who crave a little heat. This creamy and spicy dip is sure to satisfy your cravings.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh wasabi paste
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped cilantro (optional)
– Tortilla chips for serving
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add wasabi paste, lime juice, red onion, jalapeño pepper, salt, and black pepper to the bowl with avocado.
3. Use a fork to mash all ingredients together until you reach your desired consistency.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with tortilla chips.
Cooking Time: 10-15 minutes (not including chill time)
Black Bean and Corn Salsa
This vibrant salsa combines the sweetness of corn with the earthy flavor of black beans, perfect for topping tacos, grilled meats, or veggies. With only a few ingredients and quick prep time, you’ll be enjoying this delicious dip in no time!
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine black beans, corn kernels, and red bell pepper.
2. Stir in chopped cilantro, lime juice, and olive oil.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Buffalo Cauliflower Bites
Get ready to spice up your snack game with these crispy and creamy Buffalo Cauliflower Bites! A delicious twist on traditional buffalo wings, this recipe is perfect for vegans and meat-lovers alike.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup vegan ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and break it into florets.
3. In a bowl, toss the cauliflower with olive oil, garlic powder, salt, and pepper until well coated.
4. Spread the cauliflower on a baking sheet lined with parchment paper.
5. Roast in the oven for 20-25 minutes or until tender and caramelized.
6. While the cauliflower is roasting, mix Frank’s RedHot sauce and ranch dressing in a bowl.
7. Remove the cauliflower from the oven and toss it with the Buffalo sauce mixture until well coated.
8. Serve hot and garnish with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Spicy Meatball Skewers
A flavorful and spicy twist on traditional meatballs, these skewers are perfect for a quick and easy appetizer or main course. With the added kick of red pepper flakes and a hint of cumin, your taste buds will be tantalized!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon red pepper flakes
– 1/4 teaspoon cumin
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, olive oil, Worcestershire sauce, red pepper flakes, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 8-10 portions and shape each into a ball.
4. Thread meatballs onto skewers, leaving a small space between each one.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Chipotle BBQ Pulled Pork Sliders
Elevate your slider game with this mouth-watering recipe that combines tender pulled pork, smoky chipotle peppers, and tangy BBQ sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw or pickled red onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together chipotle peppers and BBQ sauce.
3. Add the pork shoulder to the slow cooker and pour in the chipotle-BBQ mixture.
4. Cook for 8 hours or overnight.
5. Shred the pork with two forks and season with salt and pepper.
6. Assemble sliders by placing shredded pork onto hamburger buns.
7. Top with coleslaw or pickled red onions, if desired.
Cooking Time: 8 hours (or overnight)
Hot Pepperoni Pizza Rolls
Hot Pepperoni Pizza Rolls Recipe
Get ready to satisfy your cravings with these cheesy, flavorful pizza rolls!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to about 1/8 inch thickness.
3. Sprinkle the mozzarella cheese and pepperoni evenly over the dough, leaving a 1-inch border around the edges.
4. Roll the dough into a tight log shape, starting from one of the long ends.
5. Cut the log into 12-15 equal pieces.
6. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
7. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time:
– Bake for 12-15 minutes or until golden brown.
Enjoy your delicious Hot Pepperoni Pizza Rolls!
Sriracha Honey Meatballs
These sweet and spicy meatballs are perfect for a party or a weeknight dinner. The combination of ground beef, pork, and breadcrumbs is infused with the bold flavors of Sriracha sauce and honey.
Ingredients:
– 1 pound ground beef
– 1/2 cup ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add Sriracha sauce and honey; mix until evenly distributed.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Firecracker Shrimp Tacos
Elevate your taco game with these spicy and savory Firecracker Shrimp Tacos! This recipe combines the flavors of succulent shrimp, crispy tortillas, and a bold firecracker sauce for an unforgettable eating experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon firecracker sauce (store-bought or homemade)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil and firecracker sauce. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto tortillas, followed by a sprinkle of cilantro and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Summary
Get ready to score big with these 20 spicy Super Bowl appetizer recipes! From Buffalo Chicken Dip to Spicy Queso Blanco, and from Hot Honey Wings to Ghost Pepper Cheese Balls, there’s something for every football fan. These mouth-watering morsels are sure to satisfy your snack cravings and add a kick to your game-day gathering. Whether you’re a chili lover, a nacho enthusiast, or a sucker for spicy wings, this collection of recipes has got you covered. So go ahead, gather your friends, and get ready to cheer on the team with these deliciously fiery bites!
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