Are you tired of the same old bread recipe? Look no further! With a Sunbeam bread maker, the possibilities are endless. From classic white bread to more adventurous options like garlic parmesan and sun-dried tomato, there’s something for everyone. In this article, we’ll explore 17 mouthwatering recipes that will elevate your bread game and make you wonder how you ever lived without one of these amazing machines.
Whether you’re a seasoned baker or a novice in the kitchen, these easy-to-follow recipes are designed to get you started on the path to becoming a bread-making master. So grab your Sunbeam bread maker and let’s get baking!
Classic White Bread
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness and a tender crumb.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring it into the warm water. Let sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Honey Bread
Savor the sweet aroma of freshly baked bread with this wholesome recipe, featuring the nutty flavor of whole wheat and the natural sweetness of honey.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water, honey, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Bread
This classic bread recipe combines the sweetness of raisins with the warmth of cinnamon, perfect for a cozy breakfast or afternoon snack. With its soft texture and delicious aroma, this homemade bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, milk, melted butter, and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Fold in cinnamon and raisins.
6. Place dough in prepared loaf pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Garlic Parmesan Bread
Garlic Parmesan Bread Recipe
Savor the rich flavors of garlic and parmesan cheese with this simple yet satisfying bread recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and garlic to the mixture. Mix well.
3. Gradually add flour to the mixture, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Sprinkle parmesan cheese on top of the bread and bake for 25-30 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Yield: 1 large loaf
Rosemary Olive Oil Bread
This savory bread recipe combines the earthy flavors of rosemary with the richness of olive oil, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, flour, chopped rosemary, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Moist and flavorful, this banana nut bread is a perfect treat for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Bread
Looking for a sweet breakfast treat or snack that’s sure to please? This classic chocolate chip bread recipe is easy to make and packed with dark chocolate chips for an intense flavor experience.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar, melted butter, egg, and vanilla extract.
4. Combine dry ingredients with wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
French Baguette
Classic French Baguette Recipe
Discover the art of making a delicious and authentic French baguette with this simple recipe. With just a few ingredients and some basic steps, you’ll be enjoying freshly baked bread in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the flour, one cup at a time, until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a baguette. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Bread
This recipe yields a deliciously tangy sourdough bread with a chewy texture and a slightly crispy crust.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter, flour, and salt. Mix until just combined.
2. Add the water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rest at room temperature for 24 hours.
5. Preheat your oven to 450°F (230°C) with a Dutch oven or a baking stone inside. If using a Dutch oven, place the dough on top of the preheated stone.
6. Bake the bread for 30-40 minutes, or until it’s golden brown and sounds hollow when tapped.
Cooking Time: 30-40 minutes
Pumpkin Spice Bread
This moist and aromatic bread is perfect for a chilly fall or winter morning. With the comforting blend of pumpkin puree, warm spices, and sweet undertones, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, and butter. Beat until smooth.
4. Beat in eggs one at a time, followed by the flour mixture.
5. Stir in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Zucchini Bread
This classic recipe yields a tender and flavorful loaf packed with the sweetness of zucchini, perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Yield: 1 large loaf
Cheesy Jalapeno Bread
This recipe combines the warmth of jalapeños with the comfort of cheesy bread, perfect for a snack or as a side dish. The subtle heat from the peppers is balanced by the richness of melted cheddar cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh jalapeños (about 2 peppers)
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
4. Gradually add remaining flour and cheese. Fold in chopped jalapeños.
5. Knead the dough for 5-7 minutes until elastic.
6. Place the dough on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Bread
This moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy afternoon or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, and diced apples to the dry ingredients. Mix until just combined.
4. Stir in cinnamon and nutmeg.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Multigrain Bread
Enjoy the wholesome taste of freshly baked multigrain bread with this simple recipe that combines different grains and a hint of sweetness. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, brown sugar, and salt.
2. Add the yeast and stir until dissolved.
3. Add the olive oil and warm water; mix until a sticky dough forms.
4. Knead for 10 minutes until smooth.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buttermilk Bread
This classic bread recipe yields a deliciously moist and tangy loaf, perfect for sandwiches or served alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add the softened butter and mix until just combined, leaving some small lumps.
4. Pour in the buttermilk and mix until the batter is smooth and creamy.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Sun-Dried Tomato and Basil Bread
Savor the flavors of Italy with this simple and delicious bread recipe, packed with sun-dried tomatoes and fresh basil. Perfect as a side or used to make a sandwich.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, flour, sun-dried tomatoes, and basil to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Gluten-Free Almond Bread
Enjoy a delicious and nutritious gluten-free loaf infused with the rich flavor of almonds.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup warm water
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 cup sliced almonds (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine almond flour, coconut sugar, and baking powder.
3. In a separate bowl, whisk together eggs, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in sliced almonds (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Conclusion
Get ready to rise to the occasion with these 17 delicious Sunbeam bread maker recipes! From classic white bread to pumpkin spice and beyond, there’s a recipe here for every taste. Try making a loaf of soft and fluffy Classic White Bread, sweet and savory Cinnamon Raisin Bread, or savory Garlic Parmesan Bread. Or, go gourmet with Rosemary Olive Oil Bread or Sun-Dried Tomato and Basil Bread. Whatever your preference, these easy recipes are sure to please.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
