As the summer sun shines bright, our thoughts turn to cooling treats that are as refreshing as a dip in the pool. And what’s more delightful than a slice (or two) of homemade pie? With the warm weather comes an abundance of juicy fruits and creamy flavors, begging to be incorporated into your favorite pie recipes. In this article, we’ll share 20 refreshing summer pie recipes that are sure to satisfy your sweet tooth and quench your thirst for something new and exciting.
From classic combinations like strawberry rhubarb and blueberry lemon cream, to more unique twists like peach cobbler and blackberry lavender, we’ve got you covered. Whether you’re a seasoned baker or just looking for inspiration, these recipes are sure to become fast favorites in your household.
Strawberry Rhubarb Pie
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, creating a unique and delicious flavor profile. With this simple recipe, you can create a mouthwatering pie that’s perfect for springtime gatherings or any special occasion.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt; mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the strawberry-rhubarb mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 45-50 minutes or until the crust is golden brown.
Blueberry Lemon Cream Pie
This refreshing pie combines sweet blueberries with tangy lemon cream, perfect for warm weather gatherings or anytime a burst of citrus flavor is desired. With its flaky crust and velvety filling, this Blueberry Lemon Cream Pie is sure to be a hit.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 egg yolk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries and sugar. Let it sit for 15 minutes, until the berries release their juice.
3. In a separate bowl, whisk together lemon juice and cornstarch.
4. Add melted butter, heavy cream, and egg yolk to the lemon mixture. Whisk until smooth.
5. Roll out pie crust and place in a 9-inch tart pan. Fill with blueberry mixture and pour lemon cream filling over it.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Peach Cobbler Pie
A warm and comforting dessert perfect for summer gatherings, this peach cobbler pie combines the sweetness of peaches with a crumbly crust.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1/2 cup heavy cream
– 2 eggs, beaten
– Cinnamon and nutmeg for sprinkling
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, until the fruit starts to release its juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the peach mixture and dot the top with melted butter.
4. In a separate bowl, whisk together heavy cream and beaten eggs. Pour the mixture over the peaches.
5. Sprinkle cinnamon and nutmeg on top for added flavor.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Key Lime Pie
This classic dessert is a staple of Florida cuisine, with its bright green filling and graham cracker crust. With just a few simple ingredients, you can create this iconic pie that’s perfect for springtime or summer gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour the filling into the prepared crust and bake for 15-18 minutes or until the filling is set.
6. Allow the pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 15-18 minutes
Blackberry Lavender Pie
Elevate your baking game with this unique and tantalizing blackberry lavender pie, featuring the sweet and tart flavors of blackberries and the subtle charm of lavender.
Ingredients:
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup dried lavender buds
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the blackberry mixture.
4. Sprinkle dried lavender buds evenly over the filling.
5. Roll out the remaining pie crust to create a lattice-top crust or a simple border.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Coconut Cream Pie
A classic dessert gets a tropical twist with this creamy coconut pie. With its rich coconut flavor and velvety texture, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 1/4 cup sweetened condensed milk
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/2 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and egg yolks.
4. Stir in melted butter until smooth.
5. Pour filling mixture over crust.
6. Bake for 45-50 minutes or until filling is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Raspberry Chiffon Pie
Raspberry Chiffon Pie Recipe
Summary: This light and airy pie is a classic dessert that combines the sweetness of raspberries with the fluffiness of chiffon. With just six ingredients, you can impress your friends and family with this simple yet impressive treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 1/4 cup (60ml) vegetable oil
– 1/2 cup (120ml) whole milk
– 1 teaspoon pure vanilla extract
– 1 cup (120g) fresh raspberries
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar, egg yolks, and vegetable oil until smooth.
3. Add milk and vanilla extract, whisking until combined.
4. Pour the mixture into an ungreased 9-inch (23cm) pie plate.
5. Arrange fresh raspberries on top of the filling.
6. Bake for 40-45 minutes or until the edges are set and the center is still slightly jiggly.
Cook Time: 40-45 minutes
Mango Mousse Pie
This recipe combines the sweetness of ripe mangoes with the creaminess of whipped cream and a crunchy cookie crust, creating a delightful dessert perfect for warm weather. With only 6 ingredients, this pie is surprisingly easy to make.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 2 ripe mangoes, diced
– 8 oz whipped cream
– 2 tablespoons honey
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter until well combined. Press into a pie dish.
2. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
3. In a blender or food processor, puree mangoes until smooth. In a separate bowl, whip cream until stiff peaks form. Fold in honey and lime juice.
4. Spread mango puree into the cooled pie crust. Top with whipped cream mixture. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Cherry Almond Pie
Savor the sweet and tangy flavors of this classic pie, featuring fresh cherries and toasted almonds.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine cherries, sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the cherries to release their juices.
3. Stir in melted butter, egg, and almond extract until well combined.
4. Roll out pie crust and fill with the cherry mixture. Top with sliced almonds.
5. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Pie
Brighten up your day with this classic dessert that combines the sweetness of meringue with the tanginess of lemon curd.
Ingredients:
For the Crust:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Lemon Curd:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
For the Meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and butter in a bowl. Gradually add water until a dough forms.
3. Roll out the crust, place in a pie dish, and trim edges.
4. Bake for 15 minutes.
5. Prepare the lemon curd by whisking together egg yolks, sugar, and lemon juice. Melt butter into the mixture.
6. Pour the curd into the baked crust.
7. Make the meringue by whipping egg whites until stiff peaks form. Gradually add sugar.
8. Spread meringue over the pie filling, making sure to seal edges.
9. Bake for an additional 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Galette
Celebrate the flavors of summer with this delightful mixed berry galette, featuring a medley of juicy berries atop a flaky crust. This rustic dessert is perfect for warm weather gatherings and potlucks.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or your fingers to work into a crumbly mixture.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Arrange mixed berries in the center of dough, leaving a 1-inch border around edges.
6. Fold crust up over berries, pressing gently to seal.
7. Brush crust with beaten egg and sprinkle with sugar.
8. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Pineapple Upside-Down Pie
Savor the sweet and tangy flavors of pineapple, cherries, and caramelized brown sugar in this timeless pie recipe. Perfect for special occasions or everyday indulgence!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups pineapple rings (fresh or canned)
– 1 cup cherry halves (fresh or maraschino)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together heavy cream, granulated sugar, and brown sugar.
3. Add melted butter, pineapple rings, and cherry halves; stir until combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour filling mixture into the pie crust.
6. Bake for 40-45 minutes or until crust is golden and filling is bubbly.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Peach Melba Pie
This iconic pie combines the sweetness of peaches with the richness of vanilla ice cream and a drizzle of caramel sauce. With its simple yet elegant design, Peach Melba Pie is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 2 cups vanilla ice cream
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, flour, salt, and cinnamon.
3. Add sliced peaches to the mixture and toss until coated.
4. Pour the peach mixture into a 9-inch pie dish.
5. Dot the top with melted butter.
6. Bake for 40-45 minutes or until the filling is tender and the crust is golden brown.
7. Serve warm with scoops of vanilla ice cream and drizzle with caramel sauce.
Cooking Time: 40-45 minutes
Strawberry Basil Pie
This refreshing pie combines the sweetness of strawberries with the bright flavor of basil, perfect for a warm weather dessert or brunch. With just six ingredients, this recipe is easy to make and sure to impress.
Ingredients:
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup fresh basil leaves, chopped
– 1 pie crust (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together strawberries and sugar. Let it sit for 15 minutes, until the strawberries start to release their juice.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the strawberry mixture and sprinkle with basil leaves.
4. Drizzle melted butter over the filling and brush the edges of the crust with the beaten egg.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Passionfruit Tart
This tropical tart is a sweet and tangy treat that’s perfect for warm weather. With its velvety filling and flaky crust, it’s sure to impress your guests.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup passionfruit pulp
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon heavy cream
– Salt to taste
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a bowl, whisk together passionfruit pulp, sugar, and melted butter until smooth. Beat in eggs and heavy cream until well combined. Season with salt to taste.
4. Pour filling over the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Bake for 35-40 minutes, or until pastry is golden brown and filling is set.
7. Allow tart to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Banana Cream Pie
A classic dessert that combines the sweetness of bananas with a rich and creamy filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Arrange sliced bananas in the pie crust.
5. Pour the whipped cream mixture over the bananas.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow to cool before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 40-45 minutes
Apricot Ginger Pie
This Apricot Ginger Pie combines the natural sweetness of apricots with the spicy warmth of ginger, creating a unique and delicious dessert. Perfect for warm weather, this pie is ideal for serving at outdoor gatherings or as a refreshing treat any time of the year.
Ingredients:
– 1 cup fresh apricots, diced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine apricots, sugar, honey, and ginger. Let it sit for 15 minutes to allow the flavors to meld.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the apricot mixture and dot with butter.
4. Brush the edges of the pie crust with the beaten egg for a golden glaze.
5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Lime Coconut Pie
This refreshing pie combines the brightness of lime with the creaminess of coconut, perfect for warm weather or any occasion when a sweet and tangy treat is needed.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 cup freshly squeezed lime juice
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Fresh lime zest and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and unsweetened shredded coconut. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, lime juice, sweetened condensed milk, and salt until smooth.
4. Pour filling into the crust and bake for 15 minutes.
5. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and garnish with fresh lime zest and toasted coconut flakes, if desired.
Cooking Time: 15 minutes
Nectarine Custard Pie
This sweet and tangy pie is a perfect blend of summer’s sweetness and creamy goodness. A nectarine custard filling is nestled between a buttery crust and topped with a crunchy streusel topping, making it a show-stopping dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup nectarine puree (or 2-3 ripe nectarines, diced)
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– Streusel topping: 1/4 cup all-purpose flour, 1/8 cup cold unsalted butter, 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together nectarine puree, egg yolks, heavy cream, and vanilla extract.
4. Pour the filling into the crust-lined pie dish.
5. Top with streusel topping (mix flour, sugar, and butter until crumbly).
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Watermelon Chiffon Pie
Beat the summer heat with this light and airy watermelon chiffon pie, perfect for warm weather gatherings or a refreshing dessert any time of year.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 4 large egg whites
– 1 teaspoon cream of tartar
– Whipped cream and additional watermelon cubes for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, puree watermelon until smooth.
3. In a medium bowl, whisk together sugar, flour, and salt. Add melted butter and stir until combined.
4. In a large mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar mixture and beat until smooth.
5. Pour pureed watermelon into the egg mixture and gently fold until well combined.
6. Pour mixture into an ungreased 9-inch (23 cm) pie dish and bake for 40-45 minutes, or until set.
7. Allow to cool before serving. Top with whipped cream and additional watermelon cubes, if desired.
Cooking Time: 40-45 minutes
Summary
Beat the heat this summer with these 20 refreshing pie recipes! From classic strawberry rhubarb to innovative mango mousse and pineapple upside-down, there’s something for everyone. Try pairing sweet peaches with a hint of cobbler, or indulging in tangy key lime. Other highlights include blackberry lavender, coconut cream, and lemon meringue. Perfect for potlucks, barbecues, or just a cozy night in, these pies are sure to impress. So go ahead, get baking, and stay cool this summer!
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