‘Tis the season for sweet treats, but this holiday season, why not indulge in a healthier way? With sugar-free Christmas cookie recipes, you can satisfy your cravings without compromising on taste. In this article, we’ll explore 18 delicious and innovative ways to make sugar-free Christmas cookies that are perfect for the whole family. From classic flavors like gingerbread and snickerdoodle to more decadent options like double chocolate chip, there’s something for everyone.
Whether you’re watching your sugar intake, following a specific diet like keto or vegan, or simply looking for some healthier alternatives, these sugar-free Christmas cookie recipes are sure to impress. So, don the apron, preheat the oven, and get ready to bake up a storm this holiday season!
Almond Flour Sugar Free Christmas Cookies
This recipe yields soft, chewy cookies with a delicate almond flavor and a hint of sweetness from stevia. Perfect for those looking to reduce their sugar intake without sacrificing taste.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Stevia drops to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, baking soda, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Keto Peanut Butter Christmas Cookies
Keto Peanut Butter Christmas Cookies: A Delicious Low-Carb Treat
These soft-baked cookies are a perfect fit for your holiday celebrations while staying within your keto diet guidelines. With their rich peanut butter flavor and crunchy texture, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup creamy natural peanut butter
– 3 large eggs
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. In a large bowl, combine peanut butter, eggs, vanilla extract, and salt. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Low Carb Gingerbread Cookies
Low Carb Gingerbread Cookies Recipe
Satisfy your sweet tooth without sacrificing your low-carb diet with these scrumptious gingerbread cookies.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup melted butter, cooled slightly
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sweetener, cinnamon, ginger, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24-30 cookies
Cooking Time: 10-12 minutes
Vegan Sugar Free Snickerdoodles
These chewy, cinnamon-spiced cookies are a game-changer for those looking to satisfy their sweet tooth without the added sugar. By using natural sweeteners and vegan-friendly ingredients, you can enjoy these delicious treats guilt-free.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup coconut oil, melted
– 2 tablespoons apple cider vinegar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, maple syrup, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine melted coconut oil, apple cider vinegar, and egg replacement. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pecan Snowball Cookies Without Sugar
These crunchy on the outside, chewy on the inside cookies are a perfect treat for those looking to reduce their sugar intake. Made with natural sweeteners and rich pecans, they’re a delightful change from traditional cookie recipes.
Ingredients:
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup coconut oil
– 2 large eggs
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, oats, and pecans.
3. In a large bowl, cream coconut oil and eggs. Add honey, vanilla extract, and salt; mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll into 1-inch balls and place on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until lightly golden. Let cool before serving.
Cooking Time: 12-15 minutes
Chocolate Chip Sugar Free Cookies
Say goodbye to sugary treats and hello to a sweet indulgence that’s actually good for you! These sugar-free chocolate chip cookies are a game-changer, made with natural sweeteners and packed with nutritious ingredients.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Coconut Flour Sugar Free Shortbread
This recipe offers a sweet and buttery treat that’s perfect for those with dietary restrictions or preferences. By substituting traditional wheat flour with coconut flour, you’ll enjoy a delightful shortbread that’s not only sugar-free but also gluten-free.
Ingredients:
– 1 cup coconut flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine coconut flour and granulated sweetener.
3. Add softened butter to the dry ingredients and mix until a crumbly dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow shortbread to cool completely before serving.
Cooking Time: 18-20 minutes
Spiced Sugar Free Molasses Cookies
These soft-baked cookies are perfect for a sweet treat without the guilt. With a blend of warming spices and a hint of molasses, you’ll be hooked from the first bite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and spices.
3. Add applesauce, melted coconut oil, eggs, and molasses. Mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Sugar Free Cookies
These soft and chewy cookies are a perfect treat for those looking to reduce their sugar intake. Made with rolled oats, sweet raisins, and a hint of cinnamon, these cookies are a delicious alternative to traditional oatmeal raisin cookies.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond flour, and granulated sweetener.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in raisins and cinnamon.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Sugar Free Cookies
Savor the warm flavors of fall with these soft-baked sugar-free cookies, infused with pumpkin puree and aromatic spices.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and spices.
3. In a large bowl, cream together butter and pumpkin puree until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in chopped walnuts, if using.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Sugar Free Cookies
Brighten up your day with these tangy and sweet cookies that are sugar-free and perfect for a guilt-free treat. With a hint of lemon zest, these chewy cookies are a refreshing twist on the classic favorite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon lemon zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, whisk together melted coconut oil, eggs, vanilla extract, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Double Chocolate Sugar Free Cookies
Satisfy your sweet tooth without compromising on taste or health with these rich and fudgy double chocolate sugar free cookies!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol)
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
6. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Peppermint Sugar Free Thumbprint Cookies
These refreshing thumbprint cookies are perfect for a sweet treat without the sugar. Made with peppermint extract and sugar-free alternatives, you’ll enjoy every bite.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, cream together butter and eggs until smooth.
4. Add peppermint extract and vanilla extract; mix well.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use your thumb or a cookie cutter to create the desired shape. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cashew Butter Sugar Free Cookies
These soft-baked cookies are a game-changer for anyone looking for a sweet treat without the refined sugar. Made with creamy cashew butter and natural sweeteners, they’re a delicious and healthier alternative to traditional cookies.
Ingredients:
– 1 cup unsalted cashews
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, combine cashews, sweetener, and melted coconut oil. Process until smooth and creamy.
3. Add eggs, vanilla extract, baking soda, and salt. Mix until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cinnamon Roll Sugar Free Cookies
Satisfy your sweet tooth with these scrumptious sugar-free cookies that combine the warmth of cinnamon and the softness of a cinnamon roll.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Monk Fruit Sweetener)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and cinnamon.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Maple Walnut Sugar Free Cookies
These chewy cookies are a perfect treat for those looking for a sweet indulgence without the added sugar. The combination of maple syrup and walnuts provides a delightful flavor profile that’s both rich and refined.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (e.g., Erythritol or Monk Fruit Sweetener)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar substitute, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped walnuts and maple syrup.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Orange Cranberry Sugar Free Cookies
Brighten up your day with these sweet and tangy cookies, perfect for a guilt-free treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, combine softened butter, eggs, orange zest, and orange juice. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in dried cranberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Vanilla Bean Sugar Free Cutout Cookies
These soft and chewy sugar-free cutout cookies are perfect for anyone looking to satisfy their sweet tooth without the added sugars. With the warmth of vanilla bean, these cookies are a delightful treat that’s sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and baking powder.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in sweet treats without the guilt this holiday season! This collection of sugar-free Christmas cookie recipes offers a variety of delicious options for those watching their sugar intake. From classic flavors like peanut butter and gingerbread to unique twists like lemon glaze and pumpkin spice, there’s something for everyone. These 18 recipes use alternative sweeteners and flours to create treats that are both tasty and healthy. Whether you’re keto, low-carb, vegan, or simply looking for a healthier holiday option, these sugar-free Christmas cookies are the perfect way to satisfy your sweet tooth without compromising on taste.
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