Are you tired of making the same old sugar cookies for every holiday and special occasion? Look no further! In this article, we’ll be exploring 17 delicious sugar cookie mix recipes that are sure to impress your friends and family. From classic vanilla flavors to creative twists like maple bacon and pumpkin spice, we’ve got a recipe for everyone.
Whether you’re a seasoned baker or a beginner in the kitchen, these sugar cookie mix recipes are easy to make and require minimal effort. Simply mix together the ingredients, shape into desired forms, and bake until golden brown. The result is a sweet and delicious treat that’s perfect for snacking or sharing with loved ones.
In this article, we’ll be highlighting some of our favorite sugar cookie mix recipes that are sure to become new holiday traditions. From classic flavors like chocolate chip and lemon zest, to more unique options like almond flour and coconut lime, there’s something for everyone on this list.
Classic Vanilla Sugar Cookies
A classic favorite, these soft and chewy sugar cookies are perfect for any occasion. With just a hint of vanilla flavor, they’re sure to please even the most discerning palates.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Sugar Cookies
Get ready to sink your teeth into these chewy and delicious Chocolate Chip Sugar Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Zest Sugar Cookies
Brighten up your day with these refreshing lemon zest sugar cookies, perfect for a sweet treat or as a gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and lemon juice until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in grated lemon zest.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Sugar Cookies
Satisfy your sweet tooth with these tender and crumbly sugar cookies made with almond flour, perfect for a special treat or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, baking soda, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten-Free Sugar Cookies
Sweeten up your day with these soft and chewy gluten-free sugar cookies, perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Sugar Cookies
Sweet Treats Vegan Sugar Cookies
A classic favorite gets a vegan twist! These soft-baked sugar cookies are perfect for satisfying your sweet tooth without compromising on taste or values.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup vegan butter, softened (such as Earth Balance)
- 1 egg replacement (e.g., flaxseed or Ener-G Egg Replacer)
- 2 teaspoons vanilla extract
- Pinch of salt
- Colored sugar or sprinkles for decoration (optional)
Instructions:
- Precise the dry ingredients: In a medium bowl, whisk together flour, granulated sugar, and salt.
- Mix the wet ingredients: In a separate bowl, cream together vegan butter and egg replacement until smooth. Add vanilla extract and mix well.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
- Scoop and bake: Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake in a preheated oven at 375°F for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Sugar Cookies
These chewy cookies combine the richness of peanut butter with the sweetness of sugar, perfect for a snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Maple Bacon Sugar Cookies
These sweet and savory treats combine the richness of maple syrup, the smokiness of bacon, and the warmth of sugar cookies for a truly unique dessert experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Beat in eggs one at a time. Stir in crumbled bacon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Sugar Cookies
Warm up with a classic fall treat that combines the coziness of pumpkin spice with the sweetness of sugar cookies. These soft and chewy treats are perfect for snacking or sharing at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in pumpkin pie spice.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Sugar Cookies
Classic sugar cookies with a twist! These Red Velvet Sugar Cookies combine the sweetness of sugar cookies with the deep red color and subtle cocoa flavor of red velvet cake.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup crushed red velvet cake mix (about 2 ounces)
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add crushed red velvet cake mix and whisk until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Cinnamon Roll Sugar Cookies
These soft and chewy sugar cookies are infused with the warmth of cinnamon rolls, making them a unique treat for any occasion. With just a few extra steps, you can create a sweet fusion that’s sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. Beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until combined.
5. Roll dough into balls, about 1-inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Mint Chocolate Sugar Cookies
Brighten up your day with these refreshing mint chocolate sugar cookies! Soft, chewy, and infused with the perfect blend of peppermint and dark chocolate, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup peppermint extract
– 1/4 cup dark chocolate chips
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda.
3. In a separate bowl, cream butter and sugars until light and fluffy. Add peppermint extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Stir in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Orange Creamsicle Sugar Cookies
These tender and chewy cookies are infused with the sweet and tangy flavors of orange creamsicles. Perfect for a pick-me-up or as a special treat, these cookies will transport you to a sunny day filled with joy and happiness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup orange creamsicle syrup (or orange extract)
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add orange creamsicle syrup (or extract) and mix well.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Coconut Lime Sugar Cookies
These chewy sugar cookies are infused with the brightness of lime and the warmth of coconut, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create a batch that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in coconut and lime juice.
4. Beat in egg until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Salted Caramel Sugar Cookies
Sweet and salty, these cookies are a perfect treat for any occasion. With the combination of crunchy sugar on top and chewy caramel center, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients and mix until just combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Sprinkle with flaky sea salt.
8. Bake for 12-15 minutes or until lightly golden.
9. Remove from oven and let cool for 5 minutes.
10. Drizzle caramel sauce over warm cookies.
Cooking Time: 12-15 minutes
Espresso Chocolate Sugar Cookies
These chewy cookies combine the richness of espresso with the decadence of chocolate and a touch of sugar, making them perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tbsp espresso powder (or 2 shots of strong brewed coffee)
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add espresso powder and mix until combined.
4. Beat in eggs one at a time.
5. Gradually add the dry ingredients to the wet mixture, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Funfetti Sugar Cookies
Brighten up your holiday season with these sweet and festive sugar cookies, bursting with colorful funfetti!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in funfetti sprinkles.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Conclusion
Get ready to indulge in the sweetness of sugar cookies with these 17 mouthwatering recipes! From classic vanilla to decadent peanut butter and maple bacon, there’s a flavor combination to satisfy every sweet tooth. Discover how to elevate your baking game with unique twists like lemon zest, almond flour, and pumpkin spice. Whether you’re looking for vegan, gluten-free, or funfetti-inspired treats, this article has got you covered.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
