Are you tired of the same old boring meals every day? Look no further! With our collection of 20 mouthwatering flatbread recipes, you’ll never have to settle for a lackluster lunch again. From classic combinations like garlic parmesan chicken and caprese with balsamic glaze, to international-inspired flavors like Greek gyro and Philly cheesesteak, we’ve got a flatbread recipe that’s sure to please even the pickiest eaters.
Whether you’re in the mood for something savory and satisfying or something fresh and flavorful, our lineup of flatbreads has got it all. And best of all, they’re incredibly easy to make! Simply top your favorite Subway flatbread with your choice of ingredients, and you’re ready to go.
In this article, we’ll take a closer look at each of these delicious recipes, providing step-by-step instructions and helpful tips for making the most of your meal. So grab a plate, get creative, and let’s dive into the wonderful world of flatbreads!
Garlic Parmesan Chicken Flatbread
Savor the flavors of Italy with this easy-to-make Garlic Parmesan Chicken Flatbread recipe, perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup all-purpose flour
– 1/2 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 flatbread (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, garlic, olive oil, flour, oregano, salt, and pepper.
3. Place the flatbread on a baking sheet and top with the chicken mixture, leaving a 1/2-inch border around edges.
4. Sprinkle Parmesan cheese over the top.
5. Bake for 15-20 minutes or until the crust is golden brown and the chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Mediterranean Veggie Flatbread
Experience the flavors of the Mediterranean with this colorful flatbread, loaded with roasted vegetables and a blend of herbs and spices.
Ingredients:
– 1 package flatbread dough (or make your own)
– 2 tbsp olive oil
– 1 cup mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread dough to desired thickness.
3. Brush with olive oil, leaving a small border around edges.
4. Top with roasted vegetables, feta cheese, oregano, thyme, salt, and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with fresh parsley leaves.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Spicy Buffalo Chicken Flatbread
Elevate your snack game with this spicy buffalo chicken flatbread recipe, perfect for game day or a quick weeknight dinner.
Ingredients:
– 1 whole wheat flatbread
– 1/2 cup shredded cooked chicken (such as rotisserie)
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch dressing
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 cup crumbled blue cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together chicken, buffalo wing sauce, ranch dressing, garlic powder, and paprika until well combined.
3. Spread the chicken mixture evenly over the flatbread, leaving a 1-inch border around the edges.
4. Sprinkle blue cheese crumbles on top (if using).
5. Bake for 12-15 minutes or until the crust is golden brown and the filling is heated through.
6. Remove from oven and garnish with cilantro leaves.
7. Slice into wedges and serve immediately.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Flatbread
Elevate your game-day gatherings with this sweet and savory BBQ pulled pork flatbread, featuring tender pork, crispy crust, and a hint of spice.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 flatbread (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, smoked paprika, salt, and pepper. Cook on low for 8 hours or until tender.
3. Meanwhile, preheat oven to 425°F. Place flatbread on a baking sheet and toast for 5-7 minutes or until crispy.
4. Shred the pulled pork with two forks and mix with remaining BBQ sauce.
5. Top toasted flatbread with shredded cheese, chopped cilantro, and pulled pork. Serve immediately.
Cooking Time: 8 hours (slow cooker) + 10 minutes (flatbread toasting)
Caprese Flatbread with Balsamic Glaze
This Caprese-inspired flatbread is a flavorful twist on the classic Italian combination of fresh mozzarella, tomatoes, and basil. The addition of balsamic glaze takes it to the next level, adding a rich and tangy depth to each bite.
Ingredients:
– 1 pre-baked or homemade flatbread
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Top the flatbread with mozzarella slices, diced tomatoes, and chopped basil.
3. Drizzle the balsamic glaze over the top, leaving a small border around the edges.
4. Season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Turkey and Avocado Club Flatbread
Elevate your club sandwich game with this flavorful flatbread, featuring juicy turkey, creamy avocado, crisp lettuce, and tangy tomato.
Ingredients:
• 1 whole wheat flatbread (or pita bread)
• 2 oz cooked turkey breast
• 1 ripe avocado, sliced
• 1/4 cup mixed greens
• 1 tomato, thinly sliced
• 1 tablespoon mayonnaise
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the flatbread with a thin layer of mayonnaise.
3. Arrange the turkey breast slices on one half of the bread.
4. Top with sliced avocado, mixed greens, and tomato.
5. Season with salt and pepper to taste.
6. Fold the other half of the bread over the filling to create a half-moon shape.
7. Bake for 10-12 minutes or until the bread is crispy and golden.
Cooking Time: 10-12 minutes
Greek Gyro Flatbread with Tzatziki
A flavorful twist on traditional flatbreads, this recipe combines the classic Greek ingredients of gyro meat and tzatziki sauce with crispy flatbread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package pita bread
– 1 pound ground lamb or beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, red onion, feta cheese, and parsley for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground meat, onion, garlic, olive oil, oregano, salt, and pepper until browned.
3. Warm pita bread in the oven for 5-7 minutes.
4. Assemble gyro by spreading tzatziki sauce on each pita, followed by the cooked meat mixture.
5. Top with desired toppings (cucumber, tomato, red onion, feta cheese, and parsley).
6. Serve immediately.
Cooking Time: 20-25 minutes
Pesto Chicken and Sun-Dried Tomato Flatbread
Elevate your dinner game with this flavorful flatbread recipe, combining the creamy goodness of pesto chicken with the sweet and tangy taste of sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 1 flatbread (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken breast with pesto sauce and season with salt and pepper.
3. Grill or cook chicken in the oven until cooked through, about 10-12 minutes.
4. Spread sun-dried tomatoes on flatbread, leaving a small border around edges.
5. Top with cooked chicken, shredded mozzarella cheese, and a sprinkle of salt and pepper.
6. Bake for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-18 minutes
Philly Cheesesteak Flatbread
Savor the flavors of Philadelphia’s iconic cheesesteaks on a crispy flatbread, packed with tender beef, melted cheese, and fresh herbs.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 1 lb thinly sliced ribeye steak
– 2 tbsp olive oil
– 1/4 cup sautéed onions
– 2 cloves garlic, minced
– 8 oz shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and season with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add sautéed onions and garlic; cook until caramelized.
5. Place the flatbread on a baking sheet and top with shredded mozzarella cheese, cooked steak, and caramelized onion mixture.
6. Sprinkle oregano and season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Southwest Chicken Flatbread with Chipotle Sauce
This spicy flatbread combines the bold flavors of chipotle peppers with juicy chicken and creamy avocado, all on a crispy tortilla crust. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp olive oil
– 1 red onion, thinly sliced
– 1 chipotle pepper in adobo sauce, minced
– 1 ripe avocado, diced
– 4 flatbreads (tortillas or naan)
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add red onion and chipotle pepper to the skillet; cook for an additional 2 minutes.
4. Warm flatbreads according to package instructions.
5. Assemble flatbreads by spreading a layer of chipotle sauce (see below), followed by chicken mixture, avocado slices, and optional toppings.
6. Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
Chipotle Sauce
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 minced chipotle pepper
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl; stir until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 20-25 minutes
Spinach and Feta Flatbread
Experience the flavors of the Mediterranean with this simple yet delicious Spinach and Feta Flatbread recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add the lukewarm water while mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into 2 equal parts.
6. Roll out each part into a thin circle, about 1/8 inch thick.
7. Brush with olive oil and sprinkle with chopped spinach, crumbled feta cheese, and minced garlic (if using).
8. Place the flatbreads on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Bacon Ranch Chicken Flatbread
Elevate your flatbread game with this savory and flavorful recipe that combines crispy bacon, creamy ranch dressing, and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 6 slices of bacon, cooked until crispy
– 1/4 cup ranch dressing
– 1 flatbread (pita or naan work well)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together ranch dressing and 1 tablespoon of water.
3. Place the chicken strips on one half of the flatbread, leaving a small border around the edges.
4. Drizzle the ranch mixture over the chicken, followed by the crispy bacon slices.
5. Fold the other half of the flatbread over the filling to form a triangle or fold it into quarters.
6. Brush the flatbread with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown and the chicken is cooked through.
Cooking Time: 15-20 minutes
Margherita Flatbread with Fresh Basil
This classic Italian-inspired flatbread recipe combines the sweetness of San Marzano tomatoes, creaminess of mozzarella cheese, and freshness of basil leaves for a deliciously easy snack or meal. With just a few ingredients, you can create a flavorful and visually appealing dish that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 1/2 cup San Marzano tomatoes, drained and crushed
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead for 5-7 minutes, then let it rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Place on a baking sheet lined with parchment paper.
7. Top with crushed tomatoes, mozzarella cheese, and chopped basil leaves.
8. Drizzle with olive oil and season with salt.
9. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Teriyaki Chicken Flatbread with Pineapple
This recipe combines the flavors of Asian-inspired teriyaki chicken, sweet pineapple, and crispy flatbread for a unique and delicious snack or meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 ripe pineapple, sliced
– 1 flatbread (homemade or store-bought)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Meanwhile, preheat flatbread according to package instructions.
5. Grill or cook chicken until cooked through, about 6-8 minutes per side.
6. Slice cooked chicken into thin strips.
7. Assemble flatbreads by spreading a layer of teriyaki sauce, topping with chicken, pineapple slices, and garnishing with sesame seeds and green onions (if using).
Cooking Time: 15-20 minutes
Buffalo Cauliflower Flatbread
Elevate your snack game with this unique fusion of flavors – crispy flatbread topped with spicy buffalo cauliflower, creamy ranch dressing, and melted mozzarella cheese.
Ingredients:
– 1 whole wheat flatbread
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 tablespoon Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate pan, heat Frank’s RedHot sauce over medium heat. Add roasted cauliflower and toss to coat.
4. Place flatbread on a baking sheet. Top with buffalo cauliflower, ranch dressing, and mozzarella cheese.
5. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ham and Swiss Flatbread with Honey Mustard
A sweet and savory flatbread perfect for a quick lunch or dinner. This recipe combines the richness of ham and melted Swiss cheese with the tanginess of honey mustard.
Ingredients:
– 1 package flatbread (or naan)
– 2 slices cooked ham
– 2 tablespoons unsalted butter, softened
– 1 cup shredded Swiss cheese
– 2 tablespoons honey mustard (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface.
3. Top with ham, leaving a 1/2-inch border around edges.
4. Sprinkle Swiss cheese over the ham.
5. Dot the top with softened butter.
6. Drizzle honey mustard over the cheese.
7. Fold the edges of the flatbread up to form a crust.
8. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Shrimp Scampi Flatbread
Elevate your flatbread game with this flavorful Shrimp Scampi recipe. Succulent shrimp, garlic, and parsley come together to create a mouthwatering combination that’s perfect for a quick weeknight dinner or a fancy gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons white wine (optional)
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, sauté shrimp with garlic, butter, and white wine (if using) until pink and cooked through.
4. Spread shrimp mixture on flatbread, leaving a 1/2-inch border around edges.
5. Sprinkle Parmesan cheese and parsley over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Serve hot with fresh lemon wedges.
Cooking Time: 12-15 minutes
Vegan Hummus and Roasted Veggie Flatbread
Vegan Hummus and Roasted Veggie Flatbread Recipe
Discover the perfect union of creamy hummus and crispy flatbread, elevated by the natural sweetness of roasted vegetables.
Ingredients:
For the Hummus:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
For the Flatbread:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the vegetables: Toss together 1 cup of sliced bell peppers, 1 cup of sliced zucchini, and 1/2 cup of sliced red onion with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Make the hummus: Blend all ingredients in a food processor until smooth. Season with lemon juice to taste.
4. Prepare the flatbread: In a bowl, combine flour, salt, sugar, and warm water. Mix until a dough forms. Knead for 5 minutes, then divide into 2-3 portions. Roll out each portion thinly.
5. Assemble and bake: Spread hummus on one half of each flatbread piece, leaving a small border. Top with roasted vegetables. Fold the other half over to form a triangle or fold edges to form a crust. Brush tops with olive oil and bake for 10-12 minutes or until golden.
Cooking Time: 35-40 minutes
Reuben Flatbread with Sauerkraut
A twist on the classic Reuben sandwich, this flatbread combines the flavors of tender corned beef, melted Swiss cheese, and tangy sauerkraut.
Ingredients:
– 1 flatbread (such as naan or pita)
– 2 slices of corned beef
– 2 tablespoons of butter
– 1/4 cup of sauerkraut
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Butter one side of the flatbread.
3. Place one slice of corned beef on the unbuttered side, leaving a small border around the edges.
4. Top with sauerkraut and Swiss cheese.
5. Fold the buttered half over the filling to form a half-moon shape.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is crispy.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Breakfast Flatbread with Eggs and Sausage
Start your day off right with this flavorful breakfast flatbread recipe, packed with scrambled eggs, crispy sausage, and melted cheddar cheese on a buttery flatbread crust.
Ingredients:
– 1 package of pizza dough (or homemade dough)
– 2 large eggs
– 4 slices of cooked sausage (such as Italian sausage or breakfast sausage)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a bowl, scramble the eggs and set aside.
4. Cook the sausage slices until browned and crispy, then chop into bite-sized pieces.
5. Place the dough on a baking sheet and spread the scrambled eggs evenly over the center of the flatbread, leaving a small border around the edges.
6. Top with cooked sausage pieces and sprinkle shredded cheddar cheese.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your meal game with these 20 mouth-watering Subway flatbread recipes! From classic combinations like garlic parmesan chicken and caprese with balsamic glaze, to international twists like Greek gyro and teriyaki chicken with pineapple, there’s something for everyone. Plus, don’t forget about the veggie options, like vegan hummus and roasted veggies or buffalo cauliflower. And why not start your day off right with a breakfast flatbread featuring eggs and sausage? Whatever your taste buds crave, these recipes have got you covered!
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