When it comes to cooking a delicious dinner, there’s nothing quite like a juicy, tender steak. But why settle for just a plain old grilled or pan-seared steak when you can elevate it to a whole new level with a flavorful filling? In this article, we’ll explore the world of stuffed steaks and share 20 mouthwatering recipes that will take your dinner game to the next level.
From classic combinations like spinach and cheese to bold flavors like blue cheese and bacon, there’s something for everyone on this list. Whether you’re a steak aficionado or just looking for a new twist on a familiar favorite, these stuffed steak recipes are sure to impress. So go ahead, get creative in the kitchen, and discover your new favorite way to cook a steak.
Classic Spinach and Cheese Stuffed Steak
Elevate your steak game with this flavorful and visually appealing dish that’s sure to impress. Tender and juicy, the spinach and cheese filling complements the rich flavor of the steak perfectly.
Ingredients:
– 1 (1.5-2 pound) ribeye or strip steak
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, cheese, garlic, and a pinch of salt and pepper.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a cutting board and make a horizontal incision, being careful not to cut all the way through the meat.
5. Stuff the spinach mixture into the incision, spreading it evenly throughout the steak.
6. Drizzle olive oil over the steak and place it in the oven for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Garlic Butter Mushroom Stuffed Steak
Elevate your steak game with this flavorful and succulent recipe that combines tender beef with a savory mushroom and garlic butter filling.
Ingredients:
– 1.5-2 pounds flank steak or strip loin
– 4 ounces mushrooms (button, cremini, or shiitake), finely chopped
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mushrooms, garlic, and butter until well combined.
3. Season the steak with salt and pepper.
4. Spread the mushroom mixture evenly along the center of the steak, leaving a 1-inch border on both sides.
5. Roll the steak tightly and secure with kitchen twine.
6. Place the steak seam-side down in a baking dish and drizzle with olive oil.
7. Roast for 25-30 minutes or until cooked to desired level of doneness.
Cooking Time: 25-30 minutes
Blue Cheese and Bacon Stuffed Steak
Elevate your steak game with this rich and savory recipe that combines the bold flavors of blue cheese and crispy bacon.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 4 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together the crumbled blue cheese and cooked bacon.
4. Place the steak on a cutting board and make a horizontal incision in the center of the meat, being careful not to cut all the way through.
5. Stuff each side of the steak with the blue cheese and bacon mixture, dividing it evenly between the two sides.
6. Drizzle the olive oil over the top of the steak and place it on a baking sheet lined with parchment paper.
7. Cook the steak in the preheated oven for 12-15 minutes or until it reaches your desired level of doneness.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Feta Stuffed Steak
Elevate your steak game with this flavorful and savory recipe that combines the richness of sun-dried tomatoes and crumbly feta cheese. This tender cut is sure to impress your guests at any dinner party.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, feta cheese, and garlic.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spoon the tomato-feta mixture onto one end of the steak, leaving a 1-inch border around it.
6. Fold the other end of the steak over the filling to create a neat package.
7. Drizzle olive oil over the steak and sprinkle with chopped parsley (if using).
8. Bake for 25-30 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Creamy Crab and Asparagus Stuffed Steak
Elevate your steak game with this decadent dish that combines the flavors of succulent crab, tender asparagus, and rich cream. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon
– 1/2 cup jumbo lump crab meat
– 1 cup fresh asparagus spears, trimmed
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan over medium heat, sauté asparagus with butter, garlic, and salt until tender.
3. In a separate bowl, mix crab meat with mustard and cream.
4. Butterfly the steaks by cutting them horizontally, then stuff each with the crab-asparagus mixture.
5. Season the outside with salt and pepper.
6. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 18-20 minutes
Jalapeño and Pepper Jack Stuffed Steak
This recipe combines the bold flavors of jalapeños and pepper jack cheese to create a mouth-watering stuffed steak that’s sure to impress. With just a few simple steps, you’ll be enjoying a deliciously spicy and savory dish in no time.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup pepper jack cheese, crumbled
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cheese, jalapeño, and garlic.
3. Season the steak with salt and pepper.
4. Make a horizontal incision in the steak to create a pocket.
5. Stuff the cheese mixture into the pocket.
6. Close the incision and secure with toothpicks if necessary.
7. Drizzle olive oil over the steak and season with salt and pepper.
8. Bake for 25-30 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Caramelized Onion and Gorgonzola Stuffed Steak
Elevate your steak game with this rich and savory recipe that combines the sweet, caramelized flavors of onions with the creaminess of gorgonzola cheese.
Ingredients:
– 1.5 lbs flank steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup gorgonzola cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Add garlic and cook for an additional minute.
4. Meanwhile, season the steak with salt and pepper.
5. Stuff each steak with the caramelized onion mixture and crumbled gorgonzola cheese.
6. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Prosciutto and Mozzarella Stuffed Steak
Elevate your steak game with this indulgent recipe that combines the salty, savory flavors of prosciutto with the creaminess of mozzarella.
Ingredients:
– 1.5-2 lbs ribeye or strip loin steak
– 4 slices of prosciutto, thinly sliced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Lay prosciutto slices on one half of the steak, leaving a small border around edges.
4. Top prosciutto with mozzarella cheese slices.
5. Fold the other half of the steak over the filling, pressing gently to seal.
6. Brush outside of steak with olive oil and season with salt and pepper.
7. Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Pesto and Goat Cheese Stuffed Steak
Elevate your steak game with this flavorful and creamy Pesto and Goat Cheese Stuffed Steak recipe, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup pesto
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together pesto and goat cheese until well combined.
3. Place the steak on a cutting board and make a horizontal incision to create a pocket. Stuff the pesto-goat cheese mixture into the pocket.
4. Season the outside of the steak with salt and pepper.
5. Grill or cook in the oven for 12-15 minutes per side, or until the steak reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Boursin and Herb Stuffed Steak
Elevate your steak game with this flavorful recipe that combines the richness of Boursin cheese spread with fresh herbs, perfectly seared to perfection. This indulgent dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup Boursin cheese spread
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 garlic clove, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Boursin cheese spread, parsley, thyme, and garlic.
3. Season the steak with salt and pepper on both sides.
4. Spread the herb-Boursin mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Roasted Red Pepper and Ricotta Stuffed Steak
Elevate your steak game with this flavorful and tender cut, stuffed with a creamy roasted red pepper and ricotta filling. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5-2 lbs flank steak
– 1/2 cup roasted red pepper (see note)
– 1/2 cup whole-milk ricotta cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the flank steak in half lengthwise.
3. In a bowl, mix roasted red pepper and ricotta cheese until smooth.
4. Place one of the steak halves on a work surface. Spread the red pepper-ricotta mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Top with the remaining steak half.
6. Drizzle olive oil over the steak and season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes or until cooked to desired doneness.
8. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Stuffed Steak with Cheddar
This recipe combines the rich flavors of cheddar cheese and crispy bacon with tender steak, creating a decadent dinner that’s sure to impress.
Ingredients:
– 1.5-2 pound flank steak
– 6 slices of thick-cut bacon
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together shredded cheddar cheese and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Wrap each slice of bacon around the steak, securing with toothpicks if needed.
5. Stuff the center of the steak with the cheddar mixture, dividing it evenly among the three sections.
6. Place the stuffed steak on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle with olive oil and bake for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Mediterranean Olive and Feta Stuffed Steak
Elevate your steak game with this flavorful Mediterranean-inspired recipe, where the richness of feta cheese meets the brininess of Kalamata olives.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives (Kalamata or similar)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together feta cheese, olives, and garlic.
3. Lay the steak flat on a cutting board. Make a horizontal incision along the center of the steak, being careful not to cut all the way through. Stuff each side with the olive-feta mixture, dividing it evenly.
4. Season the outside of the steak with salt and pepper.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 15-17 minutes
Smoked Gouda and Caramelized Pear Stuffed Steak
Elevate your steak game with this decadent combination of tender beef, creamy cheese, and sweet caramelized pears.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 1/2 cup smoked Gouda cheese, crumbled
– 2 ripe pears (Bartlett or Anjou), peeled and sliced into 1/4-inch thick wedges
– 2 tbsp butter
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. In a skillet, melt 1 tbsp butter over medium heat. Add pear slices and cook for 5-7 minutes or until caramelized.
4. Stuff each steak with an equal portion of smoked Gouda cheese and caramelized pears.
5. Place steaks on a baking sheet lined with parchment paper and dot the top with remaining butter.
6. Bake for 12-15 minutes or until steak reaches desired doneness (130°F/54°C for medium-rare).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spicy Chorizo and Manchego Stuffed Steak
Elevate your steak game with this bold and savory recipe that combines the spicy kick of chorizo with the creamy richness of Manchego cheese.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup chorizo sausage, casings removed
– 1/4 cup crumbled Manchego cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small skillet, cook the chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. In a large bowl, combine cooked chorizo, Manchego cheese, garlic, and olive oil.
4. Lay the flank steak flat and make a horizontal incision to create a pocket. Stuff the mixture into the pocket, spreading it evenly throughout the steak.
5. Season with salt and pepper to taste.
6. Cook the stuffed steak in the oven for 15-20 minutes or until cooked to desired doneness.
Cooking Time: 15-20 minutes
Wild Mushroom and Truffle Stuffed Steak
Elevate your steak game with this decadent recipe that combines the earthy flavors of wild mushrooms and truffles with tender, juicy beef. A perfect centerpiece for a special occasion or dinner party.
Ingredients:
– 4-6 oz filet mignon steaks
– 1/2 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan over medium heat, sauté the mushrooms in butter until tender.
3. Add garlic and cook for an additional minute.
4. Season the steak with salt and pepper.
5. Stuff each steak with the mushroom mixture, dividing it evenly among the steaks.
6. Place the stuffed steaks on a baking sheet lined with parchment paper.
7. Drizzle truffle oil over the top of each steak.
8. Cook for 12-15 minutes or until the steak reaches desired doneness.
Cooking Time: 12-15 minutes
Brie and Fig Jam Stuffed Steak
Elevate your steak game with this decadent Brie and Fig Jam Stuffed Steak recipe! Tender filet mignon is filled with a rich mixture of creamy Brie cheese, sweet fig jam, and fresh thyme, then seared to perfection.
Ingredients:
– 1 (6-8 oz) filet mignon
– 2 tbsp unsalted butter, softened
– 1/4 cup Brie cheese, crumbled
– 2 tbsp fig jam
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the crumbled Brie cheese, fig jam, and chopped thyme.
3. Season the filet mignon with salt and pepper.
4. Make a horizontal incision in the steak, being careful not to cut all the way through. Stuff each side with the Brie-cheese-fig-jam mixture.
5. Place the stuffed steak on a baking sheet lined with parchment paper.
6. Dot the top of the steak with softened butter.
7. Roast in the preheated oven for 12-15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Parmesan and Artichoke Stuffed Steak
Elevate your steak game with this decadent Parmesan and Artichoke Stuffed Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped artichoke hearts (canned or fresh)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, artichoke hearts, and garlic.
3. Butterfly the steak by cutting it horizontally through the center, being careful not to cut all the way through.
4. Stuff each half of the steak with the Parmesan-artichoke mixture, dividing it evenly between both sides.
5. Season the outside of the steak with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed steak for 1-2 minutes per side.
7. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes total
Herbed Cream Cheese and Chive Stuffed Steak
Elevate your steak game with this flavorful and tender dish, perfect for a special occasion or everyday dinner.
Ingredients:
– 1.5-2 lbs flank steak or ribeye steak
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh chives
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, chives, thyme, and garlic powder until smooth.
3. Season the steak with salt and pepper on both sides.
4. Spread the cream cheese mixture evenly over one side of the steak, leaving a 1-inch border around edges.
5. Roll the steak tightly, starting from the long side, to form a compact cylinder.
6. Place the rolled steak seam-side down on a baking sheet lined with parchment paper.
7. Cook for 25-30 minutes or until the steak reaches desired doneness (130°F – 140°F for medium-rare).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Apple and Brie Stuffed Steak with Thyme
Elevate your dinner game with this rich and savory Apple and Brie Stuffed Steak with Thyme recipe. Tender filet mignon is stuffed with a sweet and tangy mixture of sautéed apples, melted brie cheese, and fragrant thyme.
Ingredients:
- 1 (6-8 oz) filet mignon steak
- 2 tbsp unsalted butter, softened
- 1/2 cup sautéed apple mixture (see note)
- 1/4 cup crumbled brie cheese
- 2 tsp chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Prior to cooking, bring the steak to room temperature.
- In a small bowl, mix together the sautéed apple mixture, brie cheese, and thyme. Season with salt and pepper to taste.
- Preheat oven to 400°F (200°C). Butter the steak on both sides, then spoon the apple-brie mixture onto one side of the steak, leaving a 1-inch border around the edges.
- Roll the steak tightly and secure with kitchen twine. Season with salt and pepper again.
- Cook in the preheated oven for 18-20 minutes or until cooked to desired level of doneness.
Cooking Time: 18-20 minutes
Summary
Get ready to take your dinner game to the next level with these 20 mouth-watering stuffed steak recipes! From classic combinations like spinach and cheese, garlic butter mushrooms, and blue cheese and bacon, to more unique pairings such as sun-dried tomatoes and feta, caramelized onions and gorgonzola, and even smoked Gouda and caramelized pears, there’s something for everyone. Whether you’re in the mood for a savory and rich dish or a lighter and fresher option, these recipes are sure to satisfy your cravings.
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