Are you tired of serving the same old grilled or pan-seared steak? Look no further! Stuffed flank steak is a game-changer that will take your dinner parties to the next level. By filling the flavorful and tender flank steak with a variety of ingredients, from cheese and herbs to meats and vegetables, you can create a dish that’s both impressive and delicious.
In this article, we’ll explore 16 mouth-watering stuffed flank steak recipes that are sure to satisfy even the most discerning palates. From classic combinations like Cheesy Spinach Stuffed Flank Steak to bold and adventurous options like Chorizo and Manchego Stuffed Flank Steak, there’s something for everyone on this list.
Stay tuned for a culinary journey that will inspire you to get creative in the kitchen and elevate your steak game!
Cheesy Spinach Stuffed Flank Steak
Elevate your dinner game with this mouthwatering Cheesy Spinach Stuffed Flank Steak, perfect for a special occasion or a cozy night in. This flavorful dish combines the tender juiciness of flank steak with the creaminess of melted cheese and the earthy goodness of spinach.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1 cup fresh spinach leaves
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix spinach, cheddar cheese, Parmesan cheese, and garlic.
3. Season flank steak with salt and pepper.
4. Make a horizontal incision in the steak, being careful not to cut all the way through.
5. Stuff each side of the steak with the spinach mixture, dividing it evenly.
6. Drizzle olive oil over the steak and season with salt and pepper.
7. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired doneness.
Cooking Time: 20-25 minutes
Mushroom and Swiss Stuffed Flank Steak
This flavorful recipe combines tender flank steak with a savory mushroom and Swiss cheese filling, perfect for a satisfying dinner or special occasion. With its bold flavors and impressive presentation, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup finely chopped mushrooms (button, cremini, or shiitake)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté mushrooms in butter until softened. Add garlic; cook for 1 minute.
3. On one side of the flank steak, spread the mushroom mixture evenly, leaving a 1-inch border.
4. Sprinkle Swiss cheese over the filling.
5. Fold the other half of the steak over the filling, pressing gently to seal.
6. Season with salt and pepper.
7. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Stuffed Flank Steak
This recipe is a perfect combination of bold flavors and textures, as the pungency of blue cheese meets the crunch of toasted walnuts in a tender flank steak.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, parsley, and salt.
3. Lay the flank steak flat on a cutting board. Make a horizontal incision in the center of the steak, being careful not to cut all the way through. Stuff the blue cheese mixture evenly along both sides of the incision.
4. Roll the steak tightly, then tie with kitchen twine at 1-inch intervals.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 5-7 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Stuffed Flank Steak
Elevate your dinner game with this flavorful and tender Sun-Dried Tomato and Basil Stuffed Flank Steak recipe. Perfect for a special occasion or a weeknight meal, this dish is sure to impress!
Ingredients:
– 1 flank steak (1-1.5 pounds)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Place the flank steak on a flat surface. Make a horizontal incision in the center of the steak, being careful not to cut all the way through.
4. Stuff the steak with the tomato-basil mixture, spreading it evenly throughout.
5. Drizzle olive oil over the steak and season with salt and pepper.
6. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Prosciutto and Mozzarella Stuffed Flank Steak
Elevate your steak game with this Italian-inspired recipe, featuring tender flank steak stuffed with crispy prosciutto and creamy mozzarella cheese.
Ingredients:
– 1.5 lbs flank steak
– 6 slices of prosciutto, thinly sliced
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the flank steak with salt and pepper.
3. Stuff each flank steak slice with a piece of prosciutto, leaving a 1/2-inch border on either side.
4. Top the prosciutto with a round of mozzarella cheese.
5. Brush both sides of the steak with olive oil.
6. Grill the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total cooking time.
Garlic Herb Stuffed Flank Steak
Elevate your dinner game with this flavorful and tender flank steak recipe, packed with the pungency of garlic and freshness of herbs.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Season the flank steak with salt and pepper on both sides.
4. Spread the garlic-herb mixture evenly over the flank steak, leaving a 1-inch border around the edges.
5. Roll the steak tightly and secure with toothpicks or kitchen twine.
6. Place the stuffed steak in a roasting pan and dot the top with butter.
7. Roast for 25-30 minutes or until cooked to desired level of doneness.
Cooking Time: 25-30 minutes
Bacon and Cheddar Stuffed Flank Steak
Elevate your steak game with this savory and indulgent recipe, featuring crispy bacon, melted cheddar cheese, and tender flank steak.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crumbled bacon, grated cheddar cheese, and minced garlic.
3. Season the flank steak with salt and pepper.
4. Place the steak on a flat surface and make a horizontal incision along the length of the steak, being careful not to cut all the way through.
5. Stuff each side of the steak with the bacon-cheddar mixture, dividing it evenly.
6. Drizzle olive oil over the steak and season again with salt and pepper.
7. Place the stuffed flank steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Caramelized Onion and Gorgonzola Stuffed Flank Steak
Elevate your dinner game with this mouthwatering recipe, featuring tender flank steak stuffed with sweet caramelized onions and pungent gorgonzola cheese.
Ingredients:
– 1.5 lbs flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup gorgonzola cheese, crumbled
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the flank steak with salt and let it sit at room temperature for 30 minutes.
3. In a large skillet, cook onions over medium-low heat, stirring occasionally, until they’re caramelized and golden brown (about 45-50 minutes).
4. Stuff each flank steak with an equal portion of caramelized onions and crumbled gorgonzola cheese.
5. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 45-50 minutes (for onions) + 15-20 minutes (for steak)
Jalapeno and Cream Cheese Stuffed Flank Steak
Elevate your dinner game with this flavorful and spicy flank steak recipe, packed with the perfect balance of heat and creaminess.
Ingredients:
– 1 lb flank steak
– 8 oz cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a bowl, mix together cream cheese, chopped jalapeños, and garlic powder until well combined.
3. Season the flank steak with salt and pepper.
4. Spread the cream cheese mixture evenly over the steak, leaving a 1-inch border around edges.
5. Place the steak on a baking sheet or grill mat, and cook for 8-10 minutes per side, or until desired level of doneness is reached.
6. Remove from heat, let rest for 5 minutes before slicing.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Pesto and Parmesan Stuffed Flank Steak
Pesto and Parmesan Stuffed Flank Steak Recipe
Take your steak game to the next level with this flavorful and tender Pesto and Parmesan Stuffed Flank Steak recipe. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and Parmesan cheese.
3. Season the flank steak with salt and pepper.
4. Spread the pesto-Parmesan mixture evenly over the steak, leaving a 1-inch border around edges.
5. Place the steak on the grill or grill pan and cook for 6-8 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Note: For medium-rare, cook for 6-7 minutes per side. For medium, cook for 7-8 minutes per side. Adjust cooking time based on desired level of doneness.
Apple and Sage Stuffed Flank Steak
This recipe combines the tender texture of flank steak with the sweet flavors of apples and sage, making for a unique and delicious dish.
Ingredients:
– 1.5-2 pounds flank steak
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup apple butter
– 2 tablespoons olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– 1 large apple, peeled and diced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together onion, garlic, apple butter, olive oil, and sage.
3. Season the flank steak with salt and pepper.
4. Spread the apple-sage mixture evenly over the steak, leaving a 1-inch border around edges.
5. Top with diced apple.
6. Place the steak on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Feta and Olive Stuffed Flank Steak
Elevate your dinner game with this flavorful and savory dish that combines the boldness of flank steak with the tanginess of feta cheese and brininess of olives.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced green olives
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together feta cheese, olives, and garlic.
3. Season the flank steak with salt and pepper.
4. Place the steak on a flat surface and make a horizontal incision to create a pocket. Stuff the feta-olive mixture inside the steak.
5. Drizzle the outside of the steak with olive oil and season again with salt and pepper.
6. Place the steak in a baking dish and bake for 25-30 minutes or until it reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Goat Cheese Stuffed Flank Steak
Elevate your dinner game with this flavorful and visually stunning dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 large red bell peppers
– 1/4 cup goat cheese, crumbled
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers in a bowl, drizzled with olive oil and sprinkled with salt, for about 30-40 minutes or until charred.
3. Let the peppers cool, then peel off the skin, discarding it, and chop them into strips.
4. Season the flank steak with salt and pepper.
5. Stuff each side of the steak with a layer of goat cheese, followed by a spoonful of roasted red pepper strips.
6. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: About 45-50 minutes total. Let the steak rest for 5-7 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Crab and Cream Cheese Stuffed Flank Steak
Elevate your steak game with this decadent recipe featuring succulent crab and cream cheese filling, wrapped in tender flank steak. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 8 ounces jumbo lump crab meat
– 8 ounces softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine crab meat, cream cheese, garlic, and lemon juice. Mix until smooth.
3. Season flank steak with salt and pepper.
4. Spread the crab-cheese mixture evenly along the center of the steak, leaving a 1-inch border on both sides.
5. Roll the steak tightly and secure with toothpicks or kitchen twine.
6. Place the stuffed steak on a baking sheet lined with parchment paper.
7. Cook for 25-30 minutes per pound, or until the steak reaches your desired level of doneness.
Cooking Time: Approximately 45-60 minutes total cooking time.
Asparagus and Gruyere Stuffed Flank Steak
Elevate your steak game with this decadent Asparagus and Gruyère Stuffed Flank Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup fresh asparagus, trimmed
– 1/4 cup grated Gruyère cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together asparagus and Gruyère cheese.
3. Season the flank steak with salt and pepper.
4. Place the steak on a cutting board and make a horizontal incision through the center of the steak, being careful not to cut all the way through.
5. Stuff each end of the steak with the asparagus-Gruyère mixture.
6. Drizzle the outside of the steak with olive oil and season with salt and pepper.
7. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Serve: Slice against the grain and garnish with chopped parsley, if desired. Enjoy your tender and flavorful Asparagus and Gruyère Stuffed Flank Steak!
Chorizo and Manchego Stuffed Flank Steak
Elevate your steak game with this flavorful Chorizo and Manchego Stuffed Flank Steak recipe!
Ingredients:
– 1 flank steak (about 1 1/2 pounds)
– 4 slices of Chorizo sausage, casings removed
– 1/2 cup crumbled Manchego cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together Chorizo sausage, Manchego cheese, and garlic.
3. Season the flank steak with salt and pepper.
4. Place the steak on a work surface and make a horizontal incision to create a pocket.
5. Stuff the Chorizo mixture into the steak pocket, spreading it evenly throughout the meat.
6. Drizzle olive oil over the steak and season again with salt and pepper.
7. Roast the stuffed flank steak in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.
Cooking Time: 15-20 minutes
Conclusion
Get ready to take your steak game to the next level with these 16 mouth-watering stuffed flank steak recipes! From classic combinations like cheesy spinach and mushroom and Swiss, to more unique flavors such as blue cheese and walnut, sun-dried tomato and basil, and prosciutto and mozzarella, there’s something for everyone. Whether you’re a fan of bold flavors or rich cheeses, these recipes are sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
