When it comes to impressing your family and friends, there’s no better way to do so than with a perfectly cooked chicken breast stuffed with flavorful ingredients. In this article, we’ll be exploring 20 mouthwatering stuffed chicken breast recipes that are perfect for any occasion – whether you’re hosting a dinner party or just looking for a delicious meal to enjoy at home.
From classic combinations like spinach and feta to more adventurous flavors like jalapeño popper-inspired fillings, these recipes offer something for everyone. And the best part? They’re all surprisingly easy to make, even for those who are new to cooking.
So, without further ado, let’s dive into our collection of 20 delicious stuffed chicken breast recipes…
Spinach and Feta Stuffed Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe, packed with the creamy goodness of feta cheese and the nutritional benefits of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, Parmesan, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Bacon and Cheese Stuffed Chicken Breast
Elevate your chicken game with this indulgent recipe that combines crispy bacon and melted cheese inside a tender breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with crumbled bacon, shredded cheese, and a pinch of salt and pepper.
4. Close the incision and secure with toothpicks or kitchen twine.
5. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Chicken Breast
Elevate your chicken game with this creamy, savory stuffed breast recipe, featuring earthy mushrooms and melted Swiss cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Swiss cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in butter until tender.
3. Lay chicken breasts flat. Make a horizontal incision in each breast to create a pocket. Stuff each breast with mushroom mixture.
4. Sprinkle Swiss cheese evenly over the filling.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Place stuffed chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Pesto Stuffed Chicken Breast
A flavorful and moist chicken breast filled with the richness of sun-dried tomatoes and the tanginess of pesto, perfect for a quick and impressive dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 tbsp pesto
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped sun-dried tomatoes and pesto.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato-pesto mixture.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Stuffed Chicken Breast
This recipe combines the flavors of steamed broccoli, melted cheddar cheese, and tender chicken breast for a satisfying main course. With minimal prep time and easy cooking instructions, you’ll be enjoying this dish in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch of broccoli (about 3 cups), steamed
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter the inside of each chicken breast.
3. Divide steamed broccoli among the chicken breasts, leaving a small border around edges.
4. Sprinkle shredded cheddar cheese over the broccoli.
5. Season with garlic powder, salt, and pepper.
6. Fold the chicken breasts to enclose filling, securing with toothpicks if needed.
7. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Jalapeño Popper Stuffed Chicken Breast
Elevate your chicken game with this spicy twist! This recipe combines the flavors of creamy cheese, jalapeños, and crispy breadcrumbs for a mouth-watering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, and jalapeños.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Dip stuffed chicken breasts in beaten eggs and then coat with panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 20-25 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Caprese Stuffed Chicken Breast
Caprese Stuffed Chicken Breast: A Simple yet Impressive Main Course
This recipe combines the flavors of Italy with a classic chicken breast dish, resulting in a delicious and visually appealing main course perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced tomato, mozzarella cheese, basil, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Caprese mixture.
4. Season with salt and pepper to taste.
5. Drizzle olive oil over the chicken breasts and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Stuffed Chicken Breast
Elevate your dinner game with this savory and aromatic stuffed chicken breast recipe, combining the pungency of blue cheese with the crunch of walnuts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese, walnuts, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the blue cheese mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Prosciutto and Mozzarella Stuffed Chicken Breast
Elevate your dinner game with this Prosciutto and Mozzarella Stuffed Chicken Breast recipe! Thinly sliced prosciutto and melted mozzarella cheese add a salty, savory flavor to tender chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 cup of fresh mozzarella cheese, shredded
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and prosciutto slices.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket. Stuff each breast with the prosciutto mixture and top with shredded mozzarella cheese.
4. Drizzle olive oil over the chicken breasts and season with salt and pepper.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Artichoke and Parmesan Stuffed Chicken Breast
Elevate your chicken game with this flavorful and elegant dish, perfect for a special occasion or a cozy dinner at home. This recipe combines the sweetness of artichokes with the savory taste of Parmesan cheese, all wrapped up in a tender and juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large artichoke heart, chopped
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke heart, Parmesan cheese, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the artichoke-Parmesan mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 30-35 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Cream Cheese and Chive Stuffed Chicken Breast
Elevate your chicken game with this creamy, savory recipe that’s sure to please. Moist chicken breast is stuffed with a tangy cream cheese and chive mixture for a flavor combination you’ll love.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, chives, and lemon zest until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Apple and Brie Stuffed Chicken Breast
A sweet and savory twist on classic chicken breast, this recipe combines the tender flavor of chicken with the creamy richness of brie cheese and the crunch of fresh apple.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup brie cheese, softened
– 1 large apple, peeled and diced (such as Granny Smith or Honeycrisp)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together softened brie cheese, diced apple, and honey.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the apple-brie mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pumpkin and Sage Stuffed Chicken Breast
Elevate your poultry game with this autumnal twist on a classic dish. Tender chicken breast is stuffed with a flavorful mixture of roasted pumpkin, crispy sage, and creamy goat cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 small pumpkin, roasted and diced (about 1 cup)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together roasted pumpkin, olive oil, chopped sage, and crumbled goat cheese.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the pumpkin mixture, dividing it evenly among the four breasts.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Goat Cheese and Spinach Stuffed Chicken Breast
This recipe combines the creamy richness of goat cheese with the earthy flavor of spinach, all wrapped up in a juicy chicken breast. Perfect for a quick and impressive dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, spinach, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
BBQ Ranch Stuffed Chicken Breast
Savor the sweet and tangy flavors of BBQ ranch with this easy-to-make stuffed chicken breast recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ sauce, ranch dressing, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the BBQ-ranch mixture, followed by shredded cheese.
5. Drizzle olive oil over the stuffed breasts and season with salt and pepper.
6. Place stuffed breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Stuffed Chicken Breast
A flavorful and elegant dish that combines the richness of mozzarella cheese with the vibrant flavors of pesto, all wrapped up in a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with 2-3 slices of mozzarella cheese and 1 tablespoon of pesto.
4. Close the incision and secure the filling with toothpicks, if needed.
5. Drizzle the tops of the chicken breasts with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Ham and Cheese Stuffed Chicken Breast
Elevate your chicken game with this savory and satisfying recipe! Ham and cheese stuffed chicken breasts are a crowd-pleaser, perfect for weeknight dinners or special occasions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ham, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay a chicken breast flat and make a horizontal incision to create a pocket.
3. Stuff each breast with the diced ham and shredded cheese.
4. Dot the top of each breast with softened butter.
5. Season with salt and pepper to taste.
6. Place stuffed breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crab and Cream Cheese Stuffed Chicken Breast
Elevate your chicken game with this decadent recipe that combines the richness of cream cheese with the sweetness of crab. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix softened cream cheese with crab meat, lemon juice, and garlic until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the crab mixture, dividing it evenly among the four breasts.
4. Close the incision and secure with toothpicks or kitchen twine.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Pepperoni Pizza Stuffed Chicken Breast
Elevate your chicken game with this unique and flavorful recipe that combines the best of pizza and poultry. This stuffed chicken breast is packed with pepperoni, mozzarella, and marinara sauce, creating a delicious twist on traditional chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pepperoni slices
– 1/2 cup shredded mozzarella cheese
– 1/4 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay chicken breasts flat and make a horizontal incision to create a pocket.
3. Stuff each breast with pepperoni, mozzarella, and marinara sauce.
4. Close the incision and secure with toothpicks or kitchen twine.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Herb Butter Stuffed Chicken Breast
Elevate your chicken game with this flavorful recipe that combines the richness of garlic and herbs with the tenderness of butter-softened chicken breast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the garlic herb butter mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 20 mouth-watering stuffed chicken breast recipes! From classic combinations like Spinach and Feta, Bacon and Cheese, and Mushroom and Swiss, to bold flavors like Jalapeño Popper and BBQ Ranch, there’s a recipe for every occasion. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these creative fillings will inspire your next meal. With ingredients ranging from sun-dried tomatoes to blue cheese, there’s something for everyone in this diverse collection of stuffed chicken breast recipes.
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