Are you looking for a healthy and delicious snack that’s easy to prepare? Look no further than stuffed celery! This classic recipe has been a staple in many households for years, and for good reason. The combination of crunchy celery sticks filled with creamy cheeses, savory meats, or sweet spreads is a match made in heaven.
In this article, we’ll be sharing 20 unique and flavorful stuffed celery recipes that are sure to satisfy your cravings. From classic combinations like cream cheese and chives to more adventurous options like buffalo chicken dip and goat cheese and honey, there’s something for everyone on this list. Whether you’re a busy parent looking for a quick snack to send with your kids or a foodie searching for new inspiration, these recipes are sure to impress.
So grab some celery and let’s get started!
Classic Cream Cheese Stuffed Celery
Savor the sweet and savory combination of cream cheese, celery, and spices with this easy-to-make snack.
Ingredients:
– 1 large head of celery
– 8 ounces cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into manageable pieces.
2. In a medium bowl, mix together the cream cheese, mayonnaise, parsley, paprika, salt, and pepper until smooth.
3. Stuff each celery piece with the cream cheese mixture, filling to the top.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This recipe is ready in no time.
Blue Cheese and Walnut Stuffed Celery
This refreshing appetizer combines the earthy flavors of blue cheese, crunchy walnuts, and crisp celery for a delightful combination. Perfect for parties or special occasions!
Ingredients:
– 1 head of celery
– 2 tablespoons blue cheese crumbles
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a small bowl, mix together blue cheese crumbles and chopped walnuts.
3. Place a small amount of the blue cheese-walnut mixture onto each celery piece.
4. Drizzle with honey and sprinkle with salt and pepper to taste.
Cooking Time: None! This appetizer is ready in just a few minutes.
Tuna Salad Stuffed Celery Boats
Elevate your snack game with this easy and healthy recipe that combines the flavors of tuna salad and crunchy celery. Perfect for a quick pick-me-up or as an appetizer.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup of mayonnaise
– 1 tablespoon of chopped fresh dill
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 4-6 stalks of celery
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a medium bowl, mix together tuna, mayonnaise, dill, and lemon juice until well combined.
2. Cut the top third off each celery stalk and hollow out to create “boats.”
3. Spoon about 1-2 tablespoons of tuna salad into each celery boat.
4. Garnish with chopped parsley if desired.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is quick and easy, perfect for a snack on-the-go.
Peanut Butter and Raisin Stuffed Celery
This refreshing snack combines the natural crunch of celery with the creamy richness of peanut butter and sweet plumpness of raisins. Perfect for a quick pick-me-up or as a healthy addition to your lunchbox.
Ingredients:
– 12 stalks of celery
– 2 tbsp creamy peanut butter
– 1/4 cup chopped raisins
– Salt (optional)
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. Spread about 1-2 tsp of peanut butter onto each celery piece, leaving a small border at the top.
3. Sprinkle 2-3 chopped raisins on top of the peanut butter.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! This snack is ready in no time.
Avocado and Bacon Stuffed Celery
A refreshing twist on a classic snack, this recipe combines the creaminess of avocado with the smokiness of bacon, all wrapped up in crispy celery stalks.
Ingredients:
– 4-6 celery stalks
– 1 ripe avocado, mashed
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Cut the celery stalks into manageable lengths.
2. Mound a spoonful of mashed avocado onto each stalk.
3. Top the avocado with a sprinkle of crumbled bacon.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 2 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Hummus and Roasted Red Pepper Stuffed Celery
This sweet and savory snack is perfect for a quick pick-me-up or as an appetizer. Crunchy celery stalks filled with creamy hummus and roasted red peppers make for a delicious combination.
Ingredients:
– 1/2 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 1/2 teaspoon garlic powder
– Salt, to taste
– 2-3 stalks of celery
– 1 roasted red pepper (see note)
– Optional: paprika and parsley for garnish
Instructions:
1. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic powder, and salt. Blend until smooth.
2. Cut the top third off each celery stalk.
3. Spread 1-2 tablespoons of hummus down the center of each stalk.
4. Slice the roasted red pepper into strips and place on top of the hummus.
5. Serve immediately, garnished with paprika and parsley if desired.
Cooking Time: None! This snack is ready in just a few minutes.
Chicken Salad Stuffed Celery
Elevate your snack game with this refreshing take on chicken salad. Crunchy celery sticks get a creamy boost from our flavorful filling, perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 4-6 stalks celery
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, combine chicken, mayonnaise, mustard, and parsley. Season with salt and pepper.
2. Cut the top off each celery stalk, leaving about 1 inch intact. Hollow out the center of each stalk, creating a tube-like shape.
3. Spoon the chicken salad mixture into the celery tubes, filling to the top.
4. Sprinkle with feta cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just 10 minutes.
Pimento Cheese Stuffed Celery
A twist on a classic snack, this recipe combines the crunch of celery with the creamy richness of pimento cheese.
Ingredients:
– 6-8 stalks of celery
– 1 cup pimento cheese (softened)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cut off the top third of each celery stalk, leaving a flat surface.
2. Hollow out the celery, creating a small cavity for filling.
3. In a bowl, mix together pimento cheese and chopped parsley until well combined.
4. Stuff each celery stalk with about 2 tablespoons of the pimento cheese mixture.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None needed! This recipe is a refreshing, easy-to-make snack that’s perfect for any occasion.
Goat Cheese and Honey Stuffed Celery
Elevate your snack game with this surprisingly simple yet flavorful recipe that combines the tanginess of goat cheese, the sweetness of honey, and the crunch of fresh celery.
Ingredients:
– 12-16 stalks of celery
– 8 ounces crumbled goat cheese
– 2 tablespoons pure honey
– Salt to taste (optional)
Instructions:
1. Wash and dry the celery stalks.
2. Cut off the top third of each stalk, leaving a flat surface for stuffing.
3. In a small bowl, mix together the crumbled goat cheese and honey until well combined.
4. Stuff each celery stalk with approximately 1-2 tablespoons of the goat cheese-honey mixture.
5. Season with salt to taste, if desired.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None required! This snack is ready to devour in no time.
Buffalo Chicken Dip Stuffed Celery
Get ready to level up your snack game with this addictive and easy-to-make recipe! Crunchy celery stalks filled with creamy buffalo chicken dip make for a perfect combination.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce (or your favorite buffalo sauce)
– 1 cup cooked, shredded chicken
– 1 bunch of celery stalks, washed and patted dry
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, ranch dressing, buffalo sauce, and chicken. Mix until smooth.
3. Cut the celery stalks into 2-inch pieces. Fill each piece with about 1 tablespoon of the buffalo chicken dip mixture.
4. Place the stuffed celery on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Greek Yogurt and Cucumber Stuffed Celery
This recipe combines the crunch of celery with the coolness of Greek yogurt and the freshness of cucumber, making for a light and satisfying snack or appetizer.
Ingredients:
– 4 stalks of celery
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– Salt to taste
– Optional: lemon juice and chopped fresh dill for added flavor
Instructions:
1. Cut the top off each celery stalk, leaving about an inch at the bottom.
2. In a bowl, mix together the Greek yogurt and diced cucumber until well combined.
3. Stuff each celery stalk with the yogurt-cucumber mixture, filling to the top.
4. Sprinkle with salt to taste.
5. If desired, squeeze a bit of lemon juice over the stuffed celery and garnish with chopped fresh dill.
Cooking Time: None! This recipe is ready in just a few minutes.
Smoked Salmon and Dill Stuffed Celery
A refreshing and flavorful appetizer or snack, perfect for any occasion. This elegant treat combines the rich taste of smoked salmon with the crunch of celery and the brightness of fresh dill.
Ingredients:
– 12-15 stalks of celery
– 1/2 cup of smoked salmon, flaked
– 1/4 cup of mayonnaise
– 2 tablespoons of chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a small bowl, mix together the flaked smoked salmon, mayonnaise, and chopped fresh dill.
3. Stuff each celery piece with the salmon mixture, filling it almost to the top.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready to serve straight from the fridge.
Spinach and Artichoke Stuffed Celery
Elevate your snack game with this creative twist on traditional stuffed celery! This recipe combines the flavors of spinach, artichoke hearts, and creamy cheese for a deliciously addictive treat.
Ingredients:
– 1 bunch of fresh celery
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/2 cup chopped cooked spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cut the celery into 1-inch pieces.
2. In a medium bowl, mix together the cream cheese, mayonnaise, spinach, artichoke hearts, garlic powder, salt, and pepper until smooth.
3. Stuff each celery piece with about 1 tablespoon of the spinach-artichoke mixture.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Deviled Egg Filling Stuffed Celery
A creative twist on classic deviled eggs, this recipe fills crunchy celery sticks with a creamy egg yolk mixture for a satisfying snack or appetizer.
Ingredients:
– 4 large celery stalks
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
3. Stuff each celery piece with about 2 tablespoons of the egg yolk mixture.
4. Sprinkle with salt and pepper to taste.
5. Garnish with chopped chives or paprika, if desired.
Cooking Time:
– Prep time: 10 minutes
– Cook time: None (no cooking required)
– Total time: 10 minutes
Curried Chickpea Stuffed Celery
This refreshing snack combines the crunch of celery with the creamy flavor of curried chickpeas, perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 bunch celery
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp curry powder
– 1 tsp lemon juice
– 1/4 tsp salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a bowl, mix together chickpeas, curry powder, lemon juice, and salt until well combined.
3. Stuff each celery piece with about 1-2 tbsp of the curried chickpea mixture.
4. Garnish with chopped cilantro, if desired.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: None! This snack is ready in just a few minutes.
Garlic Herb Cream Cheese Stuffed Celery
This recipe combines the freshness of celery with the richness of garlic and herbs, all wrapped up in a creamy cream cheese package. It’s an easy and impressive snack perfect for parties or just a quick pick-me-up.
Ingredients:
– 12-16 stalks of celery
– 1 block of cream cheese (softened)
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cut the top third off each celery stalk.
2. In a small bowl, mix together the softened cream cheese, minced garlic, chopped parsley, and chopped dill.
3. Stuff each celery stalk with about 1-2 tablespoons of the cream cheese mixture.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 24 hours.
Cooking Time: None! This snack is ready in just a few minutes.
Pesto and Mozzarella Stuffed Celery
Elevate your snack game with this simple yet impressive recipe, featuring crunchy celery filled with creamy pesto and melted mozzarella.
Ingredients:
– 6-8 stalks of celery
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– Salt to taste
Instructions:
1. Cut the top off each celery stalk, leaving about 1 inch intact.
2. Hollow out the center of each stalk, creating a small canal.
3. In a bowl, mix together the pesto and a pinch of salt.
4. Stuff each celery stalk with the pesto mixture, filling to the top.
5. Place a tablespoon or two of shredded mozzarella cheese on top of the pesto.
6. Bake at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 10-12 minutes
Turkey and Cranberry Stuffed Celery
A refreshing twist on traditional holiday snacks, this recipe combines the savory flavors of turkey and cranberries with the crunch of celery for a delightful appetizer or snack.
Ingredients:
– 12 stalks of celery
– 1/2 cup cooked, diced turkey breast
– 1/4 cup cranberry sauce
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Cut the top third off each celery stalk.
2. In a small bowl, mix together the turkey, cranberry sauce, and cream cheese until well combined.
3. Stuff each celery stalk with the turkey-cranberry mixture, dividing it evenly among the 12 stalks.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is a no-cook, easy-to-prepare snack perfect for holiday gatherings or any time you need a quick pick-me-up.
Shrimp and Cocktail Sauce Stuffed Celery
A refreshing twist on a classic appetizer, this recipe combines the sweetness of celery with the savory flavor of shrimp and tangy cocktail sauce.
Ingredients:
– 1 bunch of fresh celery
– 1/2 cup cooked and chilled shrimp
– 1/4 cup cocktail sauce
– 1 tablespoon chopped fresh parsley
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. Fill each celery piece with a small amount of cooked shrimp, leaving a 1/2 inch border at the top.
3. Spoon a small dollop of cocktail sauce on top of the shrimp.
4. Sprinkle a pinch of chopped parsley over the cocktail sauce.
5. Serve immediately and enjoy!
Cooking Time: None required! This recipe is ready in just a few minutes.
Vegan Ranch and Veggie Stuffed Celery
A refreshing and healthy snack that combines the crunch of celery with the creaminess of vegan ranch and sweet, tender vegetables. Perfect for a quick pick-me-up or as a satisfying accompaniment to your favorite meal.
Ingredients:
– 12-16 stalks celery
– 1/2 cup vegan ranch dip (homemade or store-bought)
– 1/2 cup mixed veggies (such as carrots, bell peppers, and zucchini), sliced into thin strips
– 1 tablespoon hummus (optional)
Instructions:
1. Cut the top off each celery stalk and hollow out the center to create a small cavity.
2. Spoon about 1-2 teaspoons of vegan ranch dip into each celery stalk.
3. Arrange the mixed veggies on top of the ranch dip, leaving a small border around the edges.
4. Drizzle with hummus (if using) for an extra creamy touch.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Summary
Get ready to elevate your snack game with these 20 flavorful stuffed celery recipes! From classic cream cheese to adventurous combinations like buffalo chicken dip and curried chickpea, there’s something for everyone. Whether you’re in the mood for creamy, crunchy, or savory, this collection has got you covered. With a variety of fillings from peanut butter and raisin to smoked salmon and dill, these bite-sized treats are sure to please.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
