Stromboli, the Italian-American classic that’s equal parts pizza and sandwich. Whether you’re a fan of classic pepperoni and cheese or more adventurous combinations like BBQ chicken or veggie medley, there’s a Stromboli recipe out there for everyone. In this article, we’ll be sharing 20 mouthwatering Stromboli recipes to spice up your snack game, impress your friends, or simply satisfy your cravings. From savory meats to gooey cheeses and fresh veggies, these recipes showcase the versatility of this beloved appetizer. So grab a rolling pin, preheat your oven, and get ready to dive into the wonderful world of Stromboli!
Classic Italian Stromboli with Pepperoni and Cheese
Classic Italian Stromboli with Pepperoni and Cheese Recipe
This beloved Italian dish is a twist on the classic pizza roll, filled with savory pepperoni and melted mozzarella cheese. With this simple recipe, you can create a delicious and satisfying snack or meal.
Ingredients:
- 1 lb pizza dough (homemade or store-bought)
- 8-10 slices of pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). If using homemade dough, roll it out into a thin sheet. Otherwise, follow package instructions for thawing.
- Lay the dough on a lightly floured surface and brush with olive oil. Arrange pepperoni slices along one edge of the dough, leaving a small border at the end.
- Sprinkle mozzarella cheese over the pepperoni, making sure to cover it evenly.
- Roll the dough into a tight log shape, starting from the edge with the filling. Pinch the seam closed and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown. Let cool for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spinach and Artichoke Stromboli
A twist on the classic Italian turnover, this Spinach and Artichoke Stromboli combines the flavors of creamy spinach and artichoke with the crispy, cheesy goodness of a bread-wrapped delight.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh spinach leaves, chopped
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the chopped spinach and artichoke hearts evenly over the center third of the pastry, leaving a 1-inch border on either side.
4. Sprinkle the mozzarella and Parmesan cheese over the filling.
5. Brush the edges of the pastry with the beaten egg.
6. Roll the pastry tightly around the filling, starting from one end.
7. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
BBQ Chicken Stromboli
Elevate your stromboli game with this sweet and savory BBQ chicken twist. This recipe combines the classic Italian turnover with the bold flavors of American-style barbecue.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/2 cup shredded cooked chicken breast
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– 1/4 cup shredded mozzarella cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to desired thickness.
3. In a bowl, mix together chicken, BBQ sauce, bell pepper, onion, and garlic.
4. Place the mixture along the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle mozzarella cheese over the filling.
6. Fold the dough over the filling, pressing edges to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Three-Cheese Garlic Butter Stromboli
This recipe combines the richness of three cheeses, the pungency of garlic butter, and the convenience of a stromboli to create a show-stopping appetizer or snack. Perfect for parties or game-day gatherings!
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup softened butter, divided
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together garlic and 1/4 cup softened butter until well combined.
4. Spread the garlic butter mixture evenly over the center third of the pastry, leaving a 1-inch border.
5. Sprinkle mozzarella, Parmesan, and feta cheese on top of the garlic butter.
6. Fold the ends and roll the stromboli into a neat log shape. Place seam-side down on a baking sheet.
7. Brush with remaining 1/4 cup softened butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Philly Cheesesteak Stromboli
A twist on the classic Philly cheesesteak sandwich, this stromboli combines tender steak, gooey cheese, and crispy bread for a satisfying snack or meal.
Ingredients:
– 1 lb beefsteak, thinly sliced
– 8 oz provolone cheese, shredded
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 package pizza dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beefsteak over medium-high heat until browned, about 3-4 minutes.
3. Add the chopped onion and minced garlic; cook for an additional minute.
4. Roll out the pizza dough to a thickness of about 1/4 inch.
5. Spread half of the shredded cheese on one half of the dough, leaving a 1/2 inch border around the edges.
6. Add the cooked steak mixture on top of the cheese.
7. Fold the other half of the dough over the filling; press edges to seal.
8. Place stromboli on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Stromboli
Get ready to spice up your mealtime with this bold and flavorful Buffalo Chicken Stromboli recipe! A twist on the classic Italian turnover, this dish combines the creamy heat of buffalo chicken with the crunch of crispy breadcrumbs.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, melted
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread buffalo chicken mixture, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and cilantro (if using) over the filling.
5. Fold pastry into a log shape, pressing edges to seal.
6. Place on baking sheet lined with parchment paper, seam-side down.
7. Brush with melted butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegetable Medley Stromboli
A flavorful twist on the classic Italian turnover, this Vegetable Medley Stromboli is packed with sautéed vegetables and melted mozzarella cheese. Perfect as an appetizer or snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, red bell pepper, yellow bell pepper, and zucchini. Cook until vegetables are tender, about 5-7 minutes.
4. Arrange the cooked vegetable medley down the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle mozzarella cheese over the vegetables.
6. Roll up the dough tightly, starting from one end.
7. Place stromboli seam-side down on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hawaiian Ham and Pineapple Stromboli
This sweet and savory stromboli is a twist on the classic Italian turnover, featuring Hawaiian ham and pineapple for a tropical flavor combination. Perfect as an appetizer or main course.
Ingredients:
– 1 package of pizza dough
– 1/2 cup of honey-glazed Hawaiian ham, diced
– 1 cup of fresh pineapple chunks
– 1/4 cup of mozzarella cheese, shredded
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together the ham, pineapple, and mozzarella cheese.
4. Spread the ham-pineapple mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
5. Drizzle the olive oil over the filling and season with salt and pepper to taste.
6. Fold the edges of the dough over the filling to form a stromboli shape.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Stromboli with Eggs and Sausage
Breakfast Stromboli with Eggs and Sausage: A twist on the classic Italian dish, this breakfast stromboli combines scrambled eggs, sausage, and mozzarella cheese wrapped in flaky croissant dough.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 large eggs
– 4 sausage links (such as Italian sausage or Chorizo), cooked and sliced
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt and pepper.
4. Arrange the cooked sausage slices along the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle mozzarella cheese over the sausage.
6. Pour the egg mixture over the cheese and sausage.
7. Roll the pastry into a tight log shape, starting from one of the long edges.
8. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Stromboli
Get ready to delight your taste buds with this creamy and cheesy stromboli, featuring the flavors of Italy. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pesto sauce
– 8 oz mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the mozzarella slices on top of the pesto sauce.
5. Sprinkle the chopped basil leaves and season with salt and pepper.
6. Roll up the dough tightly and place it seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Pesto and Mozzarella Stromboli!
Reuben Sandwich Stromboli
Reuben Sandwich Stromboli Recipe
Transform your favorite Reuben sandwich into a flavorful Italian-inspired stromboli! This twist on the classic combines corned beef, sauerkraut, and Swiss cheese in a crispy bread pocket.
Ingredients:
– 1 package of pizza dough
– 8 oz. corned beef, thinly sliced
– 1/4 cup sauerkraut
– 2 tbsp butter, softened
– 1/2 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle.
3. In a separate pan, sauté the corned beef until crispy. Set aside.
4. Spread the softened butter evenly over the dough, leaving a 1/2 inch border around edges.
5. Top with the cooked corned beef, sauerkraut, and Swiss cheese.
6. Roll the dough into a tight log, starting from one of the long ends.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Serve warm and enjoy!
Spicy Sausage and Jalapeño Stromboli
Looking for a twist on traditional stromboli? This spicy sausage and jalapeño version will add a kick to your snack or meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 4 jalapeños, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup pizza dough (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned.
3. Add sliced onions and minced garlic; cook until onions are translucent.
4. Stir in jalapeños and season with salt and pepper.
5. Roll out pizza dough to desired thickness (about 1/8 inch).
6. Spread sausage mixture evenly over center of dough, leaving a 1-inch border around edges.
7. Fold dough over filling, pressing edges to seal.
8. Brush top with olive oil and bake for 20-25 minutes or until golden brown.
9. Optional: Sprinkle shredded mozzarella cheese on top during last 5 minutes of baking.
Cooking Time: 20-25 minutes
Greek-Inspired Stromboli with Feta and Olives
This recipe combines the classic Italian stromboli with Greek flavors, featuring crumbly feta cheese and briny olives. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Sprinkle feta cheese and olives evenly over the dough, leaving a 1-inch border around the edges.
4. Fold the edges of the dough over the filling, pressing gently to seal.
5. Brush the top with olive oil and sprinkle with oregano.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Pizza Lover’s Stromboli with All the Toppings
Get ready to take your pizza game to the next level with this ultimate stromboli recipe, packed with all your favorite toppings. This stuffed bread is a game-changer for any pizza enthusiast!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pepperoni
– 1/4 cup sliced Italian sausage
– 1/4 cup caramelized onions
– 1/4 cup sliced mushrooms
– 1/4 cup diced bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a large rectangle.
3. Spread mozzarella cheese evenly, leaving a 1-inch border.
4. Add toppings in this order: pepperoni, sausage, onions, mushrooms, and bell peppers.
5. Fold the dough over the toppings, starting from one long side.
6. Brush with olive oil and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Parmesan Stromboli
A flavorful twist on the classic Italian-American dish, this Chicken Parmesan Stromboli combines juicy chicken, melted mozzarella, and marinara sauce wrapped in a crispy stromboli crust.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– 1 stromboli crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine chicken, marinara sauce, mozzarella cheese, oregano, and parsley. Mix well.
3. Roll out the stromboli crust to a thickness of about 1/4 inch.
4. Spoon the chicken mixture along the center of the dough, leaving a 1-inch border on each side.
5. Fold the edges over the filling, pressing gently to seal.
6. Place the stromboli on a baking sheet and bake for 25-30 minutes, or until crust is golden brown and cheese is melted.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Loaded Baked Potato Stromboli
Loaded Baked Potato Stromboli: A Twist on Classic Italian Fare
This recipe combines the comfort of a loaded baked potato with the ease and convenience of a stromboli. The result is a flavorful, satisfying meal that’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 2 large baked potatoes, cooled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup sour cream
– 1 tablespoon chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to a large rectangle.
3. Spread diced potatoes, cheese, bacon, and sour cream over the dough, leaving a 1-inch border around the edges.
4. Sprinkle with chives and season with salt and pepper.
5. Roll up the dough tightly but gently, starting from one of the long sides.
6. Place stromboli seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Taco-Inspired Beef and Cheese Stromboli
This recipe combines the flavors of a taco with the convenience of a stromboli, perfect for a quick weeknight dinner or game-day gathering. With seasoned beef, melted cheese, and crunchy tortilla strips, this twist on a classic stromboli is sure to be a hit.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks. Add chopped onion and taco seasoning; cook until onion is translucent.
3. Roll out pizza dough to desired thickness. Spread cooked beef mixture evenly over dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese over beef mixture.
5. Roll up dough tightly, starting from one long side. Place seam-side down on baking sheet.
6. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
7. Top with crushed tortilla chips and serve hot.
Cooking Time: 15-20 minutes
Caprese Stromboli with Fresh Basil and Tomatoes
A twist on the classic Italian stromboli, this recipe combines sweet tomatoes, creamy mozzarella, and fragrant basil for a flavorful and colorful snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2 large fresh tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin pieces
– Fresh basil leaves, chopped (about 1 tablespoon)
– Salt, to taste
– Extra-virgin olive oil, for brushing
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the tomato slices and mozzarella pieces on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle chopped basil leaves over the top.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush with olive oil and sprinkle with salt.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Stromboli
This mouthwatering Garlic Butter Shrimp Stromboli combines succulent shrimp with the rich flavors of garlic butter and melted mozzarella cheese, all wrapped up in a crispy stromboli crust. Perfect for a quick and satisfying dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 stromboli crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Roll out stromboli crust to desired thickness.
6. Arrange cooked shrimp along center of crust, leaving a 1-inch border on each side.
7. Sprinkle mozzarella cheese and parsley over shrimp.
8. Fold crust over filling, pressing edges to seal.
9. Place stromboli on baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Dessert Stromboli with Nutella and Berries
Sweet Dessert Stromboli with Nutella and Berries Recipe
This sweet stromboli is a perfect treat for any occasion, filled with creamy Nutella, juicy berries, and crispy pastry. It’s an easy-to-make dessert that’s sure to impress!
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange berries on top of the Nutella, leaving some space between each berry for even cooking.
5. Fold the pastry over the filling, pressing gently to seal the edges.
6. Brush the pastry with beaten egg and sprinkle with granulated sugar.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to roll up your sleeves and indulge in a world of flavors with these 20 delicious stromboli recipes! From classic Italian-inspired dishes like pepperoni and cheese, to creative twists like spinach and artichoke or buffalo chicken, there’s something for every occasion. Whether you’re in the mood for savory, sweet, or spicy, these mouth-watering recipes are sure to satisfy your cravings. From breakfast to dessert, discover new flavors and combinations that will elevate your stromboli game.
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