Get ready to indulge in a sweet and savory treat! Strawberry salads are a refreshing twist on traditional greens, and we’re excited to share 20 delicious recipes that will delight your taste buds. From classic combinations like spinach and balsamic vinaigrette to unique pairings like goat cheese and candied pecans, there’s something for everyone in this collection.
Whether you’re looking for a light and fruity side dish or a satisfying main course, these strawberry salads are sure to impress. And the best part? They’re incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. So go ahead, get creative, and start building your own strawberry salad masterpieces!
Strawberry Spinach Salad with Balsamic Vinaigrette
A refreshing twist on the classic spinach salad, this sweet and savory combination is perfect for a light lunch or dinner. Fresh strawberries add natural sweetness to balance out the earthy taste of baby spinach.
Ingredients:
– 4 cups fresh baby spinach
– 1 pint sliced strawberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 1/2 cup balsamic vinaigrette (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves.
2. Top with sliced strawberries and crumbled feta cheese (if using).
3. Sprinkle chopped nuts over the salad.
4. Drizzle balsamic vinaigrette over the salad, tossing gently to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Grilled Chicken and Strawberry Salad
A sweet and savory summer salad that combines grilled chicken with fresh strawberries, crumbled feta cheese, and a tangy balsamic vinaigrette.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed greens
– 1 pint sliced strawberries
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and your favorite herbs (e.g., thyme, rosemary). Grill for 5-6 minutes per side or until cooked through.
2. In a large bowl, combine mixed greens, sliced strawberries, crumbled feta cheese, and chopped nuts.
3. Drizzle olive oil over the salad and toss to coat.
4. Whisk together balsamic vinegar and a pinch of salt. Pour dressing over the salad and toss to combine.
5. Slice grilled chicken into strips and place on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time) + prep time.
Strawberry Avocado Salad with Honey Lime Dressing
Experience the perfect blend of sweet and savory in this refreshing summer salad.
Ingredients:
– 2 ripe avocados, diced
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup chopped fresh mint leaves
– Salt and pepper to taste
– Honey Lime Dressing (recipe below)
Instructions:
1. In a large bowl, combine diced avocado, sliced strawberries, red onion, and chopped mint.
2. Toss gently to combine.
Honey Lime Dressing:
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
1. Whisk together lime juice and honey until well combined.
2. Season with salt and pepper to taste.
Cook Time: None! This salad is best served immediately, but it can be prepared up to 30 minutes in advance if needed.
Strawberry Goat Cheese Salad with Candied Pecans
This refreshing salad combines the creaminess of goat cheese with the sweetness of strawberries, all topped off with crunchy candied pecans. Perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 4 oz goat cheese, crumbled
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup chopped pecans
– 2 tbsp granulated sugar
– 2 tbsp balsamic vinegar
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together sugar and 1 tbsp water. Add chopped pecans and toss until coated.
3. Spread pecan mixture on a baking sheet and bake for 10-12 minutes or until caramelized.
4. In a large bowl, combine crumbled goat cheese, sliced strawberries, and candied pecans.
5. Drizzle with balsamic vinegar and season with salt to taste.
6. Garnish with fresh mint leaves if desired.
Cooking Time: 15-20 minutes
Strawberry Caprese Salad with Fresh Basil
This refreshing twist on the classic Caprese salad adds sweet strawberries to the mix, creating a perfect blend of flavors and textures. Perfect for warm weather or as a light lunch.
Ingredients:
– 2 large ripe strawberries, hulled and sliced
– 1 large beefsteak tomato, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– Fresh basil leaves, chopped (about 1/4 cup)
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Top with mozzarella cheese rounds.
3. Add sliced strawberries on top of the cheese.
4. Drizzle olive oil over the salad.
5. Drizzle balsamic glaze over the salad in a zigzag pattern.
6. Sprinkle chopped fresh basil leaves over the salad.
Cooking Time: None! This salad is ready to serve and enjoy immediately.
Strawberry Quinoa Salad with Mint and Feta
This refreshing salad combines the sweetness of strawberries with the nutty flavor of quinoa, the freshness of mint, and the tanginess of feta.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed greens
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup chopped fresh mint leaves
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine cooked quinoa, mixed greens, and sliced strawberries.
2. Sprinkle chopped mint leaves over the top of the salad.
3. Crumble feta cheese over the salad.
4. Drizzle olive oil and lemon juice over the salad.
5. Season with salt to taste.
Cooking Time: 15 minutes (quinoa cooking time)
Strawberry Arugula Salad with Lemon Poppy Seed Dressing
This refreshing salad combines the sweetness of strawberries with the peppery flavor of arugula, all tied together with a zesty lemon poppy seed dressing. Perfect for spring and summer gatherings!
Ingredients:
– 4 cups arugula
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
– 1 tablespoon poppy seeds
Instructions:
1. In a large bowl, combine arugula and sliced strawberries.
2. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle crumbled feta cheese (if using) and poppy seeds on top.
5. Serve immediately.
Cooking Time: 10 minutes
Strawberry Cucumber Salad with Fresh Dill
This refreshing salad brings together the sweetness of strawberries, the crunch of cucumbers, and the brightness of fresh dill. Perfect for a light lunch or as a side dish for a summer gathering.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced strawberries and cucumbers.
2. Sprinkle the chopped fresh dill over the top of the fruit and vegetables.
3. Drizzle the olive oil and white wine vinegar over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required)
Strawberry Kale Salad with Toasted Almonds
This refreshing salad combines the natural sweetness of strawberries with the earthy flavor of kale, all tied together with crunchy toasted almonds. A perfect blend of sweet and savory flavors for a light and satisfying meal.
Ingredients:
– 2 cups curly kale, stems removed and chopped
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– 1/2 cup toasted almonds
Instructions:
1. Preheat oven to 350°F (180°C). Toss almonds with a pinch of salt and toast for 5-7 minutes, or until fragrant.
2. In a large bowl, massage kale with olive oil, apple cider vinegar, and honey until tender.
3. Add sliced strawberries and toss to combine.
4. Sprinkle toasted almonds over the top and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting almonds)
Strawberry Mango Salad with Coconut Lime Dressing
This refreshing Strawberry Mango Salad with Coconut Lime Dressing is the perfect blend of sweet and tangy flavors, ideal for warm weather gatherings or as a healthy lunch option.
Ingredients:
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh strawberries, hulled and sliced
– 1 ripe mango, diced
– 1/4 cup chopped pecans or walnuts
– 1/4 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a large bowl, combine mixed greens, sliced strawberries, and diced mango.
2. In a small bowl, whisk together lime juice, honey, and salt until well combined.
3. Add shredded coconut and chopped nuts to the dressing; stir until well coated.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Strawberry Blueberry Salad with Vanilla Yogurt Drizzle
A sweet and tangy mix of fresh strawberries, blueberries, and creamy vanilla yogurt, perfect for a light and refreshing dessert or snack.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries)
– 1/4 cup granulated sugar
– 2 tablespoons vanilla extract
– 6 ounces vanilla yogurt
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed berries and granulated sugar. Let it sit for about 15 minutes, allowing the berries to release their juices and the sugar to dissolve.
2. Stir in the vanilla extract.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the vanilla yogurt until well combined.
5. Drizzle with honey and serve chilled.
Cooking Time: None, as this is a no-cook recipe!
Strawberry Walnut Salad with Maple Dijon Dressing
This refreshing salad combines sweet strawberries, crunchy walnuts, and creamy feta cheese, all tied together with a tangy maple dijon dressing. Perfect for spring or summer gatherings!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup chopped walnuts
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp maple syrup
– 2 tbsp dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine strawberries, walnuts, and feta cheese.
2. In a small bowl, whisk together maple syrup and dijon mustard until smooth.
3. Add olive oil and whisk until dressing is well combined.
4. Pour dressing over strawberry mixture and toss to coat.
5. Sprinkle with parsley and season with salt and pepper to taste.
Cooking Time: 10 minutes ( preparation: 5 minutes, assembly: 5 minutes)
Strawberry Kiwi Salad with Honey Ginger Glaze
This refreshing salad combines the natural sweetness of strawberries and kiwi with a tangy honey ginger glaze, perfect for warm weather gatherings or as a light and satisfying side dish.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh kiwi, peeled and sliced
– 1/4 cup honey
– 2 tablespoons freshly grated ginger
– 2 tablespoons apple cider vinegar
– 1/4 cup chopped fresh mint leaves (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine strawberries and kiwi.
2. In a small saucepan, heat the honey and ginger over low heat until warm and fragrant.
3. Add the apple cider vinegar and whisk until smooth.
4. Pour the glaze over the fruit mixture and toss to coat.
5. Sprinkle with chopped mint leaves, if desired.
6. Season with salt to taste.
Cooking Time: 10 minutes
Strawberry Orzo Salad with Fresh Herbs
This sweet and savory salad is perfect for warm weather gatherings or a light lunch. The combination of fresh strawberries, herbs, and nutty orzo makes for a delightful treat.
Ingredients:
– 1 cup cooked orzo
– 2 cups sliced strawberries
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh basil leaves
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked orzo, sliced strawberries, chopped mint leaves, and chopped basil leaves.
2. Drizzle with olive oil and balsamic vinegar; toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional fresh herbs if desired.
Cooking Time: 10 minutes
Strawberry Watermelon Salad with Feta and Mint
This refreshing salad combines the sweetness of strawberries and watermelon with the tanginess of feta cheese, all tied together with a hint of mint. Perfect for hot summer days or as a light lunch.
Ingredients:
– 2 cups diced watermelon
– 1 cup hulled and sliced strawberries
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– Salt to taste
Instructions:
1. In a large bowl, combine the watermelon and strawberries.
2. Crumble the feta cheese over the fruit mixture.
3. Sprinkle the chopped mint leaves evenly over the top.
4. Season with salt to taste.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: 0 minutes (no cooking required!)
Strawberry Chickpea Salad with Tahini Dressing
This refreshing salad combines the natural sweetness of strawberries with the nutty flavor of chickpeas, all tied together with a creamy tahini dressing. Perfect for a light lunch or dinner.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 cups mixed greens
– 1 cup sliced strawberries
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon tahini
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chickpeas, mixed greens, strawberries, and parsley.
2. In a small bowl, whisk together the lemon juice, tahini, and garlic until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Strawberry Farro Salad with Roasted Vegetables
This refreshing salad combines the nutty flavor of farro with sweet strawberries, roasted vegetables, and a tangy dressing. Perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 1 cup farro
– 2 cups water
– 2 tbsp olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 pint strawberries, hulled and sliced
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook farro according to package instructions using 2 cups of water.
3. Toss sweet potato and red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
4. In a large bowl, combine cooked farro, roasted vegetables, and sliced strawberries.
5. In a small bowl, whisk together balsamic vinegar and a pinch of salt and pepper. Pour over the salad and toss to coat.
6. Garnish with fresh mint leaves if desired. Serve warm or at room temperature.
Cooking Time: 30-40 minutes
Strawberry Beet Salad with Orange Vinaigrette
A sweet and earthy combination of fresh strawberries, roasted beets, and crisp greens, all tied together with a tangy orange vinaigrette. This refreshing salad is perfect for a light lunch or dinner.
Ingredients:
– 2 large beets
– 1 pint fresh strawberries, hulled and sliced
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled goat cheese (optional)
– 2 tbsp orange juice
– 1 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. In a large bowl, combine mixed greens, sliced strawberries, and crumbled goat cheese (if using).
3. Peel the roasted beets and slice into wedges.
4. Whisk together orange juice, olive oil, honey, salt, and pepper to make the vinaigrette.
5. Drizzle the vinaigrette over the salad and top with beet wedges.
Cooking Time: 1 hour (including roasting time)
Strawberry Pear Salad with Gorgonzola Crumbles
This refreshing salad combines sweet strawberries and pears with tangy gorgonzola crumbles, creating a delightful harmony of flavors. Perfect for a light lunch or as a side dish for your next dinner party.
Ingredients:
– 4 cups mixed greens
– 1 ripe pear, diced
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup crumbled Gorgonzola cheese
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced pear, and sliced strawberries.
2. Crumble Gorgonzola cheese over the top of the fruit mixture.
3. Sprinkle chopped nuts over the salad.
4. Drizzle olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Strawberry Radish Salad with Creamy Avocado Dressing
This refreshing salad combines sweet strawberries and peppery radishes with a creamy avocado dressing, perfect for a light and flavorful meal or as a side dish.
Ingredients:
– 2 cups mixed greens
– 1 cup sliced strawberries
– 1/2 cup thinly sliced radish
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, sliced strawberries, and thinly sliced radish.
2. In a blender or food processor, combine the diced avocado, lime juice, and honey. Blend until smooth and creamy.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to delight your taste buds with these 20 refreshing strawberry salad recipes! From classic combinations like Strawberry Spinach Salad and Grilled Chicken and Strawberry Salad, to unique twists like Strawberry Mango Salad and Strawberry Kiwi Salad, there’s something for every palate. With a range of dressings, nuts, cheeses, and fruits, you’ll find the perfect way to enjoy strawberries in a whole new light. Whether you’re looking for a healthy snack or a impressive dinner party option, these recipes are sure to satisfy your cravings.
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