Get ready to spread some joy and sweetness on your toast, muffins, or yogurt with our collection of 23 delicious strawberry jam recipes! From classic combinations to unique twists, we’ve got you covered. Whether you’re a fan of sweet and simple or bold and adventurous, there’s something for everyone in this list.
Classic Strawberry Jam is a timeless favorite that never goes out of style, while Strawberry Balsamic Jam adds a tangy and sophisticated touch. For a hint of vanilla sweetness, try Strawberry Vanilla Bean Jam. And if you’re looking to reduce the sugar content without sacrificing flavor, our Low Sugar Strawberry Jam recipe is the perfect choice.
Classic Strawberry Jam
Classic Strawberry Jam Recipe
This classic strawberry jam recipe yields a sweet and tangy spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you’ll be enjoying homemade jam in no time!
Ingredients:
– 3 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Combine the sliced strawberries and granulated sugar in a large saucepan.
2. Add the water and lemon juice to the saucepan, stirring until the sugar is dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Note: If using pectin, follow the package instructions for adding it to the jam mixture.
Strawberry Balsamic Jam
This jam combines the sweetness of strawberries with the tanginess of balsamic vinegar, creating a unique flavor profile that’s perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and balsamic vinegar.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F (104°C) on a candy thermometer.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container for storage.
Cooking Time: 20-25 minutes
Strawberry Vanilla Bean Jam
This recipe yields a luscious strawberry jam infused with the warm flavor of vanilla bean, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 inch vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
3. Stir in vanilla extract and split vanilla bean.
4. Continue to simmer for an additional 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Low Sugar Strawberry Jam
Make your own delicious low-sugar strawberry jam at home with this simple recipe. With only 3 ingredients and no added preservatives, you’ll be enjoying a sweet treat that’s good for you too!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the sliced strawberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Enjoy your low-sugar strawberry jam on toast, yogurt, or as a topping for your favorite desserts!
Strawberry Rhubarb Jam
This classic jam recipe combines the sweetness of strawberries with the tanginess of rhubarb, perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few ingredients and simple steps, you can create a delicious homemade jam to enjoy all year round.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, water, and lemon juice.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the fruit has broken down and the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Lemonade Jam
This homemade jam combines the sweetness of strawberries with the tanginess of lemonade, making it a perfect spread for toast, biscuits, or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 package pectin (optional)
Instructions:
1. In a large saucepan, combine the strawberries, sugar, lemon juice, and lemon zest.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the strawberries have broken down and the mixture has thickened.
3. If using pectin, stir it in according to package instructions and continue to cook for an additional 5-10 minutes, or until the jam has reached your desired consistency.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-30 minutes
Spicy Strawberry Jam
This sweet and spicy jam is perfect for toast, yogurt, or as a topping for your favorite desserts. The subtle heat from the jalapeño peppers adds a surprising twist to traditional strawberry jam.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1-2 jalapeño peppers, seeded and finely chopped (depending on desired level of heat)
– Pectin (optional)
Instructions:
1. In a large saucepan, combine strawberries, sugar, water, lemon juice, and chopped jalapeños.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 25-30 minutes
Strawberry Basil Jam
This jam combines the sweetness of strawberries with the brightness of basil, creating a unique and delicious spread perfect for toast, yogurt, or using as a topping for ice cream or pancakes.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves, chopped
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup water
Instructions:
1. In a medium saucepan, combine strawberries, basil, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Mint Jam
Add a refreshing twist to your toast, yogurt, or ice cream with this luscious Strawberry Mint Jam recipe. This sweet and tangy jam combines the sweetness of strawberries with the coolness of mint for a delightful flavor combination.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon freshly chopped mint leaves
– 1 lemon, juiced (optional)
Instructions:
1. In a medium saucepan, combine strawberries, sugar, honey, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Stir in chopped mint leaves and lemon juice (if using).
4. Remove from heat and let cool slightly.
5. Use immediately or store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Strawberry Lavender Jam
This recipe combines the sweetness of strawberries with the subtle floral flavor of lavender, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, honey, and lavender buds.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
3. Use an immersion blender or a regular blender to puree the mixture until smooth.
4. Strain the jam through a fine-mesh sieve to remove the lavender buds.
5. Stir in lemon juice and let the jam cool to room temperature.
Cooking Time: 25-30 minutes
Strawberry Champagne Jam
Elevate your jam-making game with this sweet and bubbly Strawberry Champagne Jam recipe, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup champagne (or sparkling wine)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine the sliced strawberries and granulated sugar. Let it sit for about 15 minutes, allowing the strawberries to release their juice and the mixture to get syrupy.
2. Add the champagne and lemon juice to the pot. Stir until well combined.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in pectin according to package instructions.
5. Ladle the jam into clean, sterilized jars and seal immediately.
Cooking Time: Approximately 20-25 minutes
Strawberry Rose Jam
This recipe combines the freshness of strawberries with the elegance of rose petals to create a unique and delicious jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup rose petal syrup (see note)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large saucepan, combine strawberries, sugar, rose petal syrup, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Add the pectin and continue to simmer for an additional 5-7 minutes, or until the jam has thickened to your liking.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Note: Rose petal syrup can be made by steeping dried rose petals in boiling water, then straining and sweetening with sugar. Alternatively, use store-bought rosewater or rose syrup as a substitute.
Strawberry Peach Jam
This luscious jam combines the natural sweetness of strawberries with the juicy flavor of peaches, creating a perfect blend for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup ripe peaches, diced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a large saucepan, combine the strawberries, peaches, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months, or freeze for up to 1 year.
Cooking Time: 20-25 minutes
Strawberry Blueberry Jam
This homemade jam recipe combines the natural sweetness of strawberries with the tartness of blueberries, creating a deliciously balanced spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, blueberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Raspberry Jam
This homemade jam combines the sweetness of strawberries with the tartness of raspberries, creating a deliciously balanced spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, raspberries, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 20-25 minutes
Strawberry Blackberry Jam
Transform fresh strawberries and blackberries into a luscious jam perfect for topping toast, yogurt, or using as a filling. This recipe yields 2 cups of jam that will keep in the fridge for up to 6 months.
Ingredients:
– 3 cups mixed strawberries and blackberries (fresh or frozen)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the berries and remove any stems or leaves.
2. In a medium saucepan, combine the berries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Kiwi Jam
This luscious jam combines the sweetness of strawberries with the tanginess of kiwis, perfect for topping toast, yogurt, or using as a filling. With just 4 ingredients and minimal cooking time, you’ll be enjoying this scrumptious spread in no time!
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup diced kiwi
– 1 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, kiwi, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Strawberry Mango Jam
This luscious jam combines the sweetness of strawberries and the tropical flavor of mangoes to create a perfect summer spread for toast, yogurt, or as a topping for your favorite desserts.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 ripe mango, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, mango, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Tips:
– Adjust the amount of sugar to your taste.
– Use fresh strawberries and ripe mango for the best flavor.
– Store in refrigerator for up to 6 months or freeze for up to a year.
Strawberry Pineapple Jam
Combine the sweetness of strawberries with the tropical twist of pineapple in this delightful homemade jam. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup crushed pineapple
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine strawberries, pineapple, sugar, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the powdered pectin and continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 15-17 minutes
Strawberry Coconut Jam
This luscious jam combines the sweetness of strawberries with the creaminess of coconut, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon lemon juice
– 1 tablespoon water
Instructions:
1. Rinse the strawberries and remove stems and leaves.
2. In a medium saucepan, combine strawberries, sugar, shredded coconut, lemon juice, and water.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Chocolate Jam
This luscious jam combines the natural sweetness of strawberries with the richness of dark chocolate, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup unsalted butter
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in butter until melted.
5. Stir in chocolate chips until fully incorporated and the mixture is smooth.
6. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Yield: Approximately 2 cups of jam
Strawberry Almond Jam
This sweet and tangy jam combines the freshness of strawberries with the crunch of almonds, perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup sliced almonds
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until strawberries are tender.
3. Stir in sliced almonds and cook for an additional 2-3 minutes or until they’re lightly toasted.
4. Remove from heat and stir in lemon juice.
5. Let jam cool completely before transferring it to a clean glass jar.
Cooking Time: 15-17 minutes
Strawberry Walnut Jam
This sweet and tangy jam combines fresh strawberries with crunchy walnuts, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup chopped walnuts
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the sliced strawberries and granulated sugar. Let it sit for 15 minutes, until the strawberries release their juices.
2. Add the water and bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Stir in the chopped walnuts and lemon juice. Remove from heat and let it cool slightly.
4. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
Cooking Time: 20-25 minutes
Conclusion
Get ready to spread the love with these 23 delectable strawberry jam recipes! From classic and traditional to unique and creative, this collection has something for everyone. Try making Strawberry Balsamic Jam for a tangy twist or Strawberry Vanilla Bean Jam for a sweet treat. Or why not get adventurous with Spicy Strawberry Jam or Strawberry Basil Jam? With a range of flavors from Low Sugar Strawberry Jam to Strawberry Champagne Jam, you’re sure to find the perfect recipe to suit your taste buds. Get cooking and discover your new favorite jam!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
