Are you looking for a sweet and delicious way to preserve the flavor of strawberries? Look no further! Strawberries are one of the most popular fruits to can, and for good reason. They’re abundant in the summer months, and their natural sweetness makes them perfect for jam-making, chutneys, preserves, and more.
Whether you like your strawberries sweet and simple or infused with spices and herbs, there’s a recipe out there for everyone. From classic strawberry jam to innovative combinations like strawberry basil jelly and strawberry chipotle sauce, we’ve got 20 mouthwatering recipes to inspire your canning endeavors. In this article, we’ll dive into the world of strawberry canning and explore some of the most delicious and unique recipes you’ll want to try at home.
Classic Strawberry Jam
Sweet and tangy, this classic strawberry jam is a timeless favorite that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you can create a batch of homemade jam to enjoy all year round.
Ingredients:
– 3 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine the strawberries, sugar, water, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of jam on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove the saucepan from the heat and let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Preserves
Transform fresh strawberries and rhubarb into a sweet and tangy preserve that’s perfect for toast, yogurt, or as a topping for ice cream. This recipe yields 4 cups of preserves.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup chopped rhubarb (about 1/2 pound)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine strawberries, rhubarb, and sugar.
2. Add water and lemon juice; stir to combine.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes, or until fruit is tender.
4. Stir in pectin and continue to simmer for an additional 5-7 minutes, or until preserves have thickened.
5. Remove from heat; let cool slightly before transferring to sterilized jars.
Cooking Time: 15-17 minutes
Spiced Strawberry Chutney
A sweet and tangy condiment that’s perfect for topping yogurt, oatmeal, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine strawberries, sugar, water, and honey.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the mixture thickens and the flavors meld together.
3. Stir in cinnamon, cardamom, and salt.
4. Remove from heat and let cool to room temperature.
5. Transfer to an airtight container and refrigerate for up to 2 weeks.
Cooking Time: 20-25 minutes
Strawberry Vanilla Bean Jam
A sweet and tangy jam that combines fresh strawberries with the subtle flavor of vanilla bean, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine sliced strawberries, sugar, and water.
2. Heat over medium heat, stirring occasionally, until the mixture reaches a boil.
3. Reduce heat to low and simmer for 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly.
5. Stir in the vanilla bean, allowing the flavors to meld together.
6. Strain the jam through a fine-mesh sieve to remove the seeds and vanilla bean.
Cooking Time: 15-20 minutes
Strawberry Lemon Marmalade
This refreshing marmalade combines the sweetness of strawberries with the tanginess of lemons, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup water
– 1 tablespoon pectin (optional)
Instructions:
1. In a large saucepan, combine strawberries, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the marmalade has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly.
5. Strain the marmalade through a fine-mesh sieve to remove seeds and pulp.
6. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Balsamic Strawberry Jam
This jam combines the sweetness of fresh strawberries with the tanginess of balsamic vinegar, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the strawberries, sugar, and balsamic vinegar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and stir in lemon juice.
4. Let the jam cool to room temperature before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Strawberry Basil Jelly
This refreshing jelly combines the sweetness of strawberries with the bright flavor of basil, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh basil leaves
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine strawberries, sugar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in lemon juice and basil leaves. Let steep for 5 minutes.
3. Remove pot from heat and let cool slightly.
4. Strain mixture through a fine-mesh sieve into a clean bowl, pressing on solids to extract as much liquid as possible.
5. In a small bowl, mix powdered pectin with a little water until smooth. Add to strawberry mixture and stir well.
6. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until jelly has thickened.
7. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 25-30 minutes
Strawberry Honey Butter
This recipe combines the natural sweetness of strawberries with the richness of honey to create a delicious and versatile spread perfect for toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, mash the strawberries with a fork until they’re mostly smooth.
2. Add the softened butter to the bowl and mix until well combined.
3. Add the honey and salt to the bowl and mix until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None! This spread is ready to use straight away.
Strawberry Pineapple Preserves
This recipe combines the sweetness of strawberries with the tropical flavor of pineapple to create a delicious and versatile preserve perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh pineapple chunks
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, pineapple, sugar, and water.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the preserves have thickened and passed the “wrinkle test” (when a small amount of the preserve is placed on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Strawberry Lavender Jam
This jam is a perfect blend of sweet strawberries and soothing lavender, making it a delightful spread for toast, scones, or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon dried lavender buds
– 1 lemon, juiced (optional)
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the berries have broken down and the mixture has thickened.
3. Remove from heat and stir in dried lavender buds. Let it steep for 5-7 minutes, allowing the flavors to meld together.
4. Strain the jam through a fine-mesh sieve into a clean glass jar. Discard the solids or save them for another recipe.
5. If desired, add lemon juice to balance out the sweetness.
Cooking Time: 15-20 minutes
Strawberry Mint Jelly
This homemade jelly combines the natural sweetness of strawberries with the cooling freshness of mint, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes or until the strawberries have broken down and the mixture has thickened.
3. Remove from heat and stir in chopped mint leaves and lemon juice.
4. Let cool slightly before straining the jelly through a fine-mesh sieve into a clean bowl.
5. Refrigerate or freeze to set, about 30 minutes.
Cooking Time: About 15 minutes
Strawberry Chipotle Sauce
Sweet and spicy, this Strawberry Chipotle Sauce is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1/4 cup chipotle peppers in adobo sauce
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a blender or food processor, combine strawberries, chipotle peppers, and brown sugar. Blend until smooth.
2. Add apple cider vinegar and olive oil. Blend until well combined.
3. Taste and adjust seasoning as needed with salt.
Cooking Time: 10 minutes
Strawberry Rose Petal Jam
This charming jam combines the natural sweetness of strawberries with the subtle, floral flavor of rose petals. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup rose petal syrup (or 2 tablespoons dried rose petals)
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
Instructions:
1. In a medium saucepan, combine strawberries, sugar, rose petal syrup (or dried rose petals), and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Stir in pectin and continue cooking for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-35 minutes
Strawberry Orange Marmalade
A delicious homemade marmalade perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups strawberries, hulled and sliced
– 1 cup orange slices (from 2-3 oranges)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the sliced strawberries and orange slices.
2. Add the sugar, water, and lemon juice to the mixture.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the marmalade has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
5. Store in the refrigerator for up to 6 months, or in the freezer for up to 1 year.
Cooking Time: 20-25 minutes
Strawberry Kiwi Compote
This sweet and tangy compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries. It’s also a great way to add natural sweetness and flavor to your favorite recipes.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 kiwi, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a medium saucepan, combine strawberries, kiwi, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 15-20 minutes, or until the fruit is tender and the liquid has thickened slightly.
4. Remove from heat and stir in lime juice.
5. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes
Strawberry Ginger Preserves
Sweeten your day with this refreshing preserve recipe that combines the natural sweetness of strawberries with the spicy warmth of ginger.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 2-inch piece of fresh ginger, peeled and thinly sliced
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine strawberries, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the strawberries have broken down and the mixture has thickened.
3. Add the sliced ginger and continue to simmer for an additional 5-7 minutes or until the preserve has reached your desired consistency.
4. Remove from heat and stir in lemon juice, if using.
5. Let cool completely before transferring to a clean glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Yield: 2 cups
Strawberry Maple Syrup
Elevate your breakfast game with this sweet and tangy strawberry maple syrup recipe, perfect for topping pancakes, waffles, or French toast.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup pure maple syrup
– 1 tablespoon granulated sugar
– 1/4 teaspoon lemon juice
Instructions:
1. In a medium saucepan, combine the sliced strawberries, maple syrup, sugar, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15-20 minutes or until the syrup has thickened slightly and the strawberries have broken down.
4. Remove from heat and let cool to room temperature.
5. Strain the syrup through a fine-mesh sieve into a clean glass jar.
Cooking Time: 15-20 minutes
Strawberry Pomegranate Jam
This luscious jam combines the natural sweetness of strawberries with the tartness of pomegranate, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup pomegranate juice
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine sliced strawberries and pomegranate juice in a large saucepan.
2. Add sugar, lemon juice, and powdered pectin. Whisk until the sugar is dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool slightly before transferring to a clean glass jar or airtight container.
5. Store in the refrigerator for up to 6 months or freeze for up to 12 months.
Cooking Time: 10 minutes
Strawberry Lime Curd
This Strawberry Lime Curd recipe combines the freshness of strawberries with the brightness of lime, creating a perfect condiment for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup strawberry puree
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. In a medium saucepan, combine strawberry puree, lime juice, and sugar. Whisk until the sugar is dissolved.
2. Add the softened butter to the saucepan and whisk until melted.
3. In a small bowl, whisk together the egg yolks. Temper the egg yolks by slowly pouring the warm curd mixture into the eggs, whisking constantly.
4. Return the curd mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
5. Remove from heat and let cool slightly before transferring to an airtight container. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Strawberry Bourbon Jam
Sweet and tangy, this Strawberry Bourbon Jam is a perfect blend of fresh strawberries and rich bourbon. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Summary
Get ready to sweeten up your pantry with these 20 delicious strawberry canning recipes! From classic jams and preserves to unique chutneys and marmalades, there’s something for every taste bud. Try making Spiced Strawberry Chutney or Strawberry Vanilla Bean Jam for a hint of sweetness. Or, get adventurous with Strawberry Basil Jelly or Strawberry Chipotle Sauce. With these mouth-watering recipes, you’ll never tire of strawberry goodness! Whether you’re a seasoned canner or just starting out, this collection is sure to inspire your next jam-making session.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
