Get ready to elevate your holiday meals with these 18 delicious stove top stuffing recipes! From classic herb to savory sausage and apple, we’ve got a variety of flavors to satisfy any taste bud. And the best part? These recipes are easy to make and can be prepared on your stovetop in no time.
Whether you’re looking for a traditional Thanksgiving side dish or a creative twist to add to your Christmas menu, we’ve got you covered. Our stove top stuffing recipes feature a range of ingredients, from herbs and spices to meats and cheeses. And with cooking times ranging from 15-30 minutes, you can enjoy these tasty dishes in no time.
In this article, we’ll be sharing our top 18 stove top stuffing recipes that are sure to become new favorites. From classic combinations like mushroom and thyme to more adventurous pairings like spicy jalapeno and corn, there’s something for everyone. So let’s get started and explore the wonderful world of stove top stuffings!
Classic Herb Stove Top Stuffing
This simple yet flavorful stuffing recipe combines the warmth of bread with the freshness of herbs, perfect for a cozy holiday meal.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the bread cubes, parsley, thyme, and sage.
6. Season with salt and pepper to taste.
7. Cook, stirring occasionally, for 10-12 minutes or until the bread is lightly toasted.
Cooking Time: 10-12 minutes
Savory Sausage and Apple Stove Top Stuffing
Savory Sausage and Apple Stove Top Stuffing Recipe
Summary: This savory stuffing combines the flavors of sausage, apples, and herbs for a delicious side dish perfect for fall gatherings.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large apples, diced (Granny Smith or Gala work well)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp dried sage
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat stove top to medium-high heat.
2. Cook sausage in a large skillet until browned, breaking up with a spoon as it cooks.
3. Add apples, onion, and garlic; cook until apples are tender.
4. Stir in chicken broth, sage, salt, and pepper.
5. Reduce heat to low and simmer 5-7 minutes or until liquid has reduced slightly.
6. Stir in butter until melted.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Mushroom and Thyme Stove Top Stuffing
Elevate your stuffing game with this flavorful recipe that combines the earthy taste of mushrooms with the warmth of thyme. Perfect for a quick weeknight dinner or as a side dish for your next special occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms, garlic, and thyme. Cook until mushrooms release their moisture and start to brown, about 5-6 minutes.
3. Add bread cubes and chicken broth. Stir until bread is well coated and mixture is heated through.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 15-20 minutes
Cranberry and Pecan Stove Top Stuffing
Add a sweet and savory twist to your holiday turkey with this delicious Cranberry and Pecan Stove Top Stuffing. Perfect for a stress-free Thanksgiving, this recipe requires minimal prep time and can be cooked right on your stovetop.
Ingredients:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped pecans
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons butter
– 1/4 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add chopped pecans and cook until fragrant, about 2 minutes.
3. Add cubed bread, cranberries, chicken broth, and poultry seasoning. Stir until bread is evenly coated.
4. Cook for 5-7 minutes or until liquid has been absorbed and bread is toasted.
5. Season with salt and pepper to taste.
6. Serve hot alongside your roasted turkey.
Cooking Time: 15-20 minutes
Bacon and Onion Stove Top Stuffing
This savory stuffing combines crispy bacon, sweet onions, and toasted bread for a delicious side dish that’s perfect for holidays or weeknight meals. With minimal prep time and easy cooking instructions, this recipe is a great way to add some flavor and texture to your table.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 6 slices of bacon, diced
– 1 large onion, finely chopped
– 2 tablespoons butter
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. Cook the diced bacon until crispy, about 5-7 minutes. Remove from heat and set aside.
3. In a large skillet, sauté the chopped onion in butter until translucent, about 5 minutes.
4. Add the cooked bacon, bread cubes, poultry seasoning, salt, and pepper to the skillet. Stir until the bread is evenly coated with the bacon and onion mixture.
5. Reduce heat to low and simmer for 10-12 minutes, or until the bread is toasted and the stuffing is heated through.
Cooking Time: 15-17 minutes
Cheesy Garlic Stove Top Stuffing
A flavorful and comforting side dish perfect for the holidays or any special occasion.
Ingredients:
– 1 cup cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine bread, melted butter, cheese, garlic, thyme, salt, and pepper.
2. Cook over medium heat, stirring frequently, until the bread is toasted and the cheese is melted (about 5-7 minutes).
3. Serve hot as a side dish or use as a filling for baked potatoes or vegetables.
Cooking Time: 10-12 minutes
Spicy Jalapeno and Corn Stove Top Stuffing
A flavorful twist on traditional stuffing, this recipe combines the heat of jalapenos with the sweetness of corn for a perfect blend of spices. This stove top stuffing is perfect for the holidays or any special occasion.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 jalapenos, seeded and finely chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add corn kernels, jalapenos, thyme, and paprika. Cook for an additional 3-4 minutes or until corn is tender.
3. Add bread cubes to the skillet, stirring to combine with the corn mixture.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 15-20 minutes
Sweet Potato and Sage Stove Top Stuffing
This savory stuffing recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage, perfect for a comforting side dish during the holidays. This stove top version is quick, easy, and ideal for small gatherings.
Ingredients:
– 1 large sweet potato, cooked and diced
– 2 tablespoons butter
– 1/4 cup chopped fresh sage leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 loaf white bread, cubed (about 2 cups)
– 1/4 cup chicken broth
Instructions:
1. Preheat the stove to medium heat.
2. In a large skillet, melt butter over medium heat. Add sweet potato, sage, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Add bread cubes to the skillet and stir until well combined with sweet potato mixture.
4. Pour in chicken broth and bring to a simmer. Cook for an additional 2-3 minutes or until liquid is absorbed and bread is toasted.
5. Serve warm.
Cooking Time: 10-12 minutes
Italian Sausage and Peppers Stove Top Stuffing
A hearty, flavorful stuffing perfect for a cozy evening or as a side dish for your next gathering.
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 large bell peppers, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
Instructions:
1. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the sliced bell peppers and chopped onions; cook until tender, about 8-10 minutes.
3. Add the garlic, diced tomatoes, oregano, salt, and pepper; stir to combine.
4. Stir in breadcrumbs and cook for an additional minute.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyere Stove Top Stuffing
Elevate your holiday dinner with this savory stuffing recipe, featuring sweet caramelized onions and nutty Gruyère cheese. Perfect for a crowd, this stove top stuffing is easy to prepare and can be made ahead of time.
Ingredients:
– 2 large onions, thinly sliced
– 4 tablespoons butter
– 1 cup Gruyère cheese, grated
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. In a separate pan, sauté bread cubes in the remaining 2 tablespoons of butter until lightly toasted.
4. In a large bowl, combine cooked onions, Gruyère cheese, bread mixture, salt, pepper, and thyme. Mix well.
5. Transfer stuffing to a greased 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 40-50 minutes
Wild Rice and Mushroom Stove Top Stuffing
This hearty stuffing combines the earthy flavors of wild rice and mushrooms with aromatic herbs, perfect for a satisfying side dish or main course.
Ingredients:
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Stir in garlic, thyme, salt, and pepper. Cook for 1 minute.
4. Add cooked wild rice and chicken broth. Stir until well combined and heated through.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Apple and Cranberry Stove Top Stuffing
This recipe combines the flavors of fall with the convenience of stove-top cooking, perfect for busy holiday meals. With the sweetness of apples and cranberries balanced by savory bread, this stuffing is sure to become a new favorite.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced Granny Smith apples
– 1/2 cup dried cranberries
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the bread cubes, apples, cranberries, and poultry seasoning. Cook, stirring occasionally, for 10-12 minutes or until the bread is toasted and the mixture is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Pumpkin and Sage Stove Top Stuffing
This savory stuffing combines the warm flavors of pumpkin, sage, and bread to create a perfect accompaniment for your holiday turkey or roast. With just a few simple ingredients and steps, you can enjoy this tasty side dish in no time!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup cooked pumpkin puree
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, pumpkin puree, sage, salt, and pepper. Stir until well combined.
4. Add the bread cubes to the skillet and stir until evenly coated with the pumpkin mixture.
5. Cook for an additional 2-3 minutes, or until the bread is lightly toasted and the stuffing is heated through.
Cooking Time: Approximately 10-12 minutes
Brie and Cranberry Stove Top Stuffing
A savory and sweet twist on traditional stuffing, this recipe combines the creamy richness of Brie cheese with the tartness of cranberries.
Ingredients:
– 1 (14.4 oz) package of cubed bread (white or whole wheat)
– 2 tablespoons butter
– 1/2 cup chopped fresh herbs (such as parsley, thyme, or rosemary)
– 1/2 cup crumbled Brie cheese
– 1/4 cup dried cranberries
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat.
3. Add chopped herbs and cook until fragrant, about 1 minute.
4. Add bread cubes and cook, stirring occasionally, until lightly toasted, about 5 minutes.
5. Stir in crumbled Brie cheese, dried cranberries, and chicken broth.
6. Season with salt and pepper to taste.
7. Serve hot or refrigerate for up to 2 days before reheating.
Cooking Time: 15-20 minutes
Rosemary and Garlic Stove Top Stuffing
Elevate your holiday meal with this savory and aromatic stuffing recipe that combines the earthy flavor of rosemary with the pungency of garlic. Perfect for a quick and easy side dish, this stove top stuffing is perfect for a stress-free Thanksgiving or Christmas.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium-high heat.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the bread cubes, rosemary, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the bread is toasted and the mixture is crispy.
4. Pour in the chicken broth and stir until the bread has absorbed most of the liquid. Reduce heat to low and simmer for an additional 2-3 minutes.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Maple Bacon Stove Top Stuffing
A sweet and savory twist on traditional stuffing, this recipe combines the richness of maple syrup with the smokiness of bacon for a delicious side dish.
Ingredients:
• 4 cups stale bread, cut into 1-inch cubes
• 6 slices of cooked bacon, crumbled
• 2 tablespoons pure maple syrup
• 2 tablespoons butter, melted
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium-high heat.
2. In a large skillet, combine the bread cubes, crumbled bacon, and melted butter. Cook for 5-7 minutes, stirring occasionally, until the bread is toasted and fragrant.
3. Add the maple syrup and chopped parsley to the skillet. Stir to combine and cook for an additional 1-2 minutes, until the flavors are well combined.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spinach and Artichoke Stove Top Stuffing
Spinach and Artichoke Stove Top Stuffing: A Delicious Twist on a Classic Holiday Side Dish!
Here’s a recipe that combines the creamy goodness of spinach and artichokes with the simplicity of stove-top stuffing.
Ingredients:
– 1 box (6.5 oz) stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup artichoke hearts, canned or marinated, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium heat.
2. Add butter and sauté onion and garlic until softened, about 3-4 minutes.
3. Add spinach, artichoke hearts, and thyme. Cook for an additional 2-3 minutes, stirring frequently.
4. Add bread cubes to the skillet and stir until well coated with the spinach mixture.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Chestnut and Sage Stove Top Stuffing
This savory stuffing combines the earthy sweetness of chestnuts with the herbaceous flavor of sage, perfect for a cozy holiday meal.
Ingredients:
– 1 cup cooked chestnuts, diced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stale bread, cubed
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute, until fragrant.
3. Stir in chestnuts, sage, salt, and pepper. Cook for 2-3 minutes, until the mixture is heated through.
4. Add bread to the skillet, stirring until it’s evenly coated with the chestnut mixture.
5. Continue cooking for an additional 5-7 minutes, or until the bread is toasted and the stuffing is heated through.
Cooking Time: 10-12 minutes
Conclusion
Get ready to stuff your bellies with these delicious stove top stuffing recipes! From classic herb to savory sausage and apple, there’s something for everyone. Try mushroom and thyme, cranberry and pecan, bacon and onion, or cheesy garlic – the options are endless. Spice things up with spicy jalapeno and corn or sweet potato and sage. Italian sausage and peppers add a Mediterranean twist, while caramelized onion and Gruyere brings sophistication. Wild rice and mushroom, apple and cranberry, pumpkin and sage, and more offer unique flavor combinations. Find your new favorite stuffing recipe here!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
