Start your day off right with a warm, comforting bowl of creamy steel cut oats. These hearty breakfast bowls are made with the finest ingredients and infused with sweet and savory flavors that will keep you coming back for more. In this article, we’ll be sharing 20 delicious and unique steel cut oats recipes that incorporate everything from maple syrup to peanut butter, from fresh fruit to nuts.
From classic combinations like Maple Brown Sugar Steel Cut Oats to decadent treats like Peanut Butter Chocolate Steel Cut Oats, there’s something for everyone in our collection of creamy steel cut oats recipes. Whether you’re a fan of sweet and indulgent or savory and satisfying, we’ve got you covered with these easy-to-make and utterly delicious breakfast bowls.
So go ahead and get creative in the kitchen! With these 20 amazing steel cut oats recipes to inspire you, there’s no excuse not to start your day off right with a bowl of creamy goodness.
Maple Brown Sugar Steel Cut Oats
Start your day off right with a hearty bowl of steel cut oats infused with the sweet and comforting flavors of maple syrup and brown sugar. This simple recipe yields a creamy, velvety porridge that’s sure to become a breakfast staple.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk (or a combination of both)
– 2 tbsp pure maple syrup
– 1 tsp brown sugar
– Pinch of salt
– Optional: chopped nuts, dried fruit, or spices for added flavor and texture
Instructions:
1. Rinse the steel cut oats and combine with water or milk in a medium saucepan.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
3. Stir in maple syrup, brown sugar, and salt until dissolved.
4. Continue cooking for an additional 5-10 minutes, or until the oats have reached your desired consistency.
5. Serve hot, topped with your choice of nuts, dried fruit, or spices.
Cooking Time: 25-35 minutes
Apple Cinnamon Steel Cut Oats
Start your day with a warm and comforting bowl of Apple Cinnamon Steel Cut Oats, infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey (optional)
– 1 apple, diced (Granny Smith or your favorite variety)
Instructions:
1. In a medium pot, bring the steel cut oats and water/milk to a boil.
2. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the oats are creamy and tender.
3. Add cinnamon and salt; stir well.
4. If desired, add honey and stir to combine.
5. Top with diced apple and serve warm.
Cooking Time: 20-25 minutes
Blueberry Almond Steel Cut Oats
Start your day with a delicious and nutritious bowl of steel cut oats infused with sweet blueberries and crunchy almonds.
Ingredients:
– 1/2 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup rolled oats
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 cup fresh blueberries, sliced
– 1 tablespoon sliced almonds
– Pinch of salt
Instructions:
1. Rinse the steel cut oats in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the steel cut oats, water or milk, rolled oats, honey or maple syrup, and vanilla extract.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have reached desired consistency.
4. Stir in the sliced blueberries and almonds.
5. Cook for an additional 2-3 minutes, until the flavors are well combined.
6. Serve warm, topped with a pinch of salt.
Cooking Time: 22-28 minutes
Pumpkin Spice Steel Cut Oats
Warm up with a comforting bowl of Pumpkin Spice Steel Cut Oats, infused with the cozy flavors of fall.
Ingredients:
– 1/2 cup steel cut oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 teaspoon pumpkin pie spice
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Pinch of nutmeg
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with 2 cups of water or milk.
2. Add pumpkin pie spice, brown sugar, salt, cinnamon, and nutmeg. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
4. Serve warm, topped with your favorite fall-inspired toppings such as diced apples, chopped nuts, or a dollop of whipped cream.
Cooking Time: 20-25 minutes
Banana Nut Steel Cut Oats
Start your day with a hearty bowl of steel cut oats infused with the sweetness of bananas and crunch of nuts.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1 ripe banana, sliced
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon chopped walnuts or pecans
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with 2 cups of water or milk.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the oats are tender.
3. Add sliced banana, brown sugar, cinnamon, and salt to the oats. Stir well.
4. Cook for an additional 5 minutes or until the banana is heated through.
5. Stir in chopped nuts.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Peanut Butter Chocolate Steel Cut Oats
Start your day with a deliciously rich and satisfying breakfast that combines the nutty flavor of peanut butter, the sweetness of chocolate, and the heartiness of steel cut oats.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 2 tbsp creamy peanut butter
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until oats are tender and creamy.
3. Stir in peanut butter and chocolate chips until smooth and well combined.
4. Season with salt to taste.
5. Serve warm, garnished with additional chocolate shavings or chopped nuts if desired.
Cooking Time: 20-25 minutes
Coconut Mango Steel Cut Oats
Start your day with a delicious and nutritious bowl of Coconut Mango Steel Cut Oats, packed with the flavors of the tropics. This recipe combines the heartiness of steel cut oats with the sweetness of mango and the creaminess of coconut.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 cup shredded coconut
– 1 ripe mango, diced
– 2 tablespoons honey or maple syrup
– Pinch of salt
– Optional: chopped nuts or seeds for garnish
Instructions:
1. Rinse steel cut oats and soak in water or milk for at least 8 hours or overnight.
2. Drain and rinse oats again.
3. In a medium saucepan, bring oats to a boil with 2 cups of water or milk. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until oats are creamy and tender.
4. Stir in shredded coconut, diced mango, honey or maple syrup, and salt.
5. Cook for an additional 2-3 minutes, then remove from heat.
6. Serve warm, topped with chopped nuts or seeds if desired.
Cooking Time: 25-30 minutes
Strawberry Cream Steel Cut Oats
Start your day with a sweet and satisfying bowl of Strawberry Cream Steel Cut Oats, packed with nutty steel cut oats, fresh strawberries, and creamy sweetness.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 2 tablespoons heavy cream
– Pinch of vanilla extract
Instructions:
1. Rinse the steel cut oats and combine with water or milk in a medium saucepan.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
3. In a small bowl, mix together sugar, honey, and salt.
4. Add the strawberry slices and sugar mixture to the oats and stir until combined.
5. Stir in heavy cream and vanilla extract.
6. Serve hot, garnished with additional sliced strawberries if desired.
Cooking Time: 25-30 minutes
Chai Spiced Steel Cut Oats
Warm up your morning with the aromatic flavors of Chai Spiced Steel Cut Oats! This recipe combines the comforting warmth of steel cut oats with the inviting spices of chai tea, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
– Optional: brown sugar, honey, or maple syrup for sweetening
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, cinnamon stick, cloves, cardamom, and ginger. Reduce heat to low and simmer, covered, for 20-25 minutes or until the oats have reached your desired creaminess.
3. Remove from heat and let sit for 5 minutes. Strain the spices and discard.
4. Serve hot, topped with brown sugar, honey, or maple syrup if desired.
Cooking Time: 20-25 minutes
Carrot Cake Steel Cut Oats
Start your day with a delightful combination of warm steel cut oats, sweet carrots, and creamy spices. This recipe is perfect for those looking to add some excitement to their morning routine.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup grated carrot
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats are tender.
3. Stir in the grated carrot, honey, cinnamon, nutmeg, and salt.
4. Cook for an additional 5 minutes, or until the flavors have melded together.
5. Serve warm, garnished with chopped walnuts or raisins if desired.
Cooking Time: 25-30 minutes
Peach Cobbler Steel Cut Oats
Peach Cobbler Steel Cut Oats Recipe
Summary: This recipe combines the warmth of steel cut oats with the sweetness of fresh peaches and a crumbly cobbler topping, creating a delicious breakfast or brunch dish.
Ingredients:
– 1 cup steel cut oats
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup diced fresh peaches (about 2-3 medium-sized)
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cobbler topping:
+ 1/2 cup all-purpose flour
+ 1/2 cup rolled oats
+ 1/4 cup granulated sugar
+ 1/2 teaspoon baking powder
+ 1/2 teaspoon salt
+ 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, bring the steel cut oats and water to a boil.
2. Reduce heat to low, cover, and simmer for about 20-25 minutes or until the oats are cooked and creamy.
3. Stir in the sugar, salt, and diced peaches.
4. Prepare the cobbler topping by mixing all ingredients together in a small bowl.
5. Pour the oat mixture into a baking dish and top with the cobbler topping.
6. Bake at 375°F (190°C) for about 25-30 minutes or until the topping is golden brown.
Cooking Time: About 45-50 minutes total
Cherry Vanilla Steel Cut Oats
Start your day with a warm and comforting bowl of Cherry Vanilla Steel Cut Oats, infused with the sweetness of cherries and the creaminess of vanilla. This recipe is perfect for a relaxing morning routine or as a healthy snack.
Ingredients:
– 1 cup steel cut oats
– 2 cups water
– 1/4 cup dried cherries
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Rinse the steel cut oats in a fine-mesh strainer and place them in a medium saucepan.
2. Add the water, dried cherries, honey, vanilla extract, and salt to the saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
4. Serve warm, garnished with additional dried cherries if desired.
Cooking Time: 20-25 minutes
Pistachio Rose Steel Cut Oats
Start your day with a flavorful and nutritious breakfast bowl, infused with the nutty flavor of pistachios and the subtle sweetness of rose petals. This recipe combines the wholesome goodness of steel cut oats with the exotic charm of Middle Eastern spices.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup chopped fresh pistachios
– 1 tablespoon rosewater
– 1 teaspoon ground cardamom
– Pinch of salt
– Honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats and cook for 20-25 minutes, stirring occasionally, until the oats are tender.
3. Stir in the chopped pistachios, rosewater, cardamom, and salt.
4. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Serve the oats hot, topped with a drizzle of honey or maple syrup if desired.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Steel Cut Oats
Start your day with a rich and indulgent breakfast that combines the comforting warmth of steel cut oats with the deep flavors of chocolate and hazelnuts. This recipe is perfect for a special treat or a weekend brunch.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, cocoa powder, honey, and salt. Reduce heat to low and simmer for 20-25 minutes or until the oats have reached your desired consistency.
3. Stir in the chopped hazelnuts and dark chocolate chips until melted and well combined.
4. Serve warm, topped with additional hazelnuts if desired.
Cooking Time: 20-25 minutes
Gingerbread Steel Cut Oats
Start your day off right with a hearty and flavorful bowl of gingerbread steel cut oats. This recipe combines the comforting warmth of steel cut oats with the spicy kick of gingerbread, perfect for a chilly morning.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 1 cinnamon stick, broken into pieces
– Pinch of ground nutmeg
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, brown sugar, grated ginger, cinnamon stick, and nutmeg. Stir until well combined.
3. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Steel Cut Oats
Start your day with a sweet and satisfying breakfast that combines the nutty flavor of steel cut oats with the tartness of raspberries and the creaminess of white chocolate.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries, chopped
– 2 tablespoons white chocolate chips, melted
– Pinch of salt
Instructions:
1. Rinse the steel cut oats and soak them in water or milk for at least 8 hours or overnight.
2. Drain and rinse the oats again, then combine with sugar, raspberries, and salt in a medium saucepan.
3. Cook over medium heat, stirring frequently, until the oats are creamy and the mixture has thickened, about 20-25 minutes.
4. Remove from heat and stir in melted white chocolate chips.
5. Serve warm or chilled, garnished with additional raspberries if desired.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Steel Cut Oats
Start your day with a flavorful and nutritious bowl of steel cut oats infused with the brightness of lemon and the crunch of poppy seeds.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
– 1 tablespoon poppy seeds
Instructions:
1. Rinse the steel cut oats in a fine-mesh strainer and place them in a medium saucepan.
2. Add water or milk to the saucepan and bring to a boil.
3. Reduce heat to low, cover, and simmer for 20-25 minutes or until the oats have reached your desired consistency.
4. Stir in lemon juice, honey, salt, and cinnamon.
5. Remove from heat and stir in melted butter and poppy seeds.
6. Serve warm, garnished with additional lemon slices if desired.
Cooking Time: 20-25 minutes
Matcha Green Tea Steel Cut Oats
Start your day with a nutritious and refreshing bowl of Matcha Green Tea Steel Cut Oats, infused with the subtle bitterness of matcha green tea and the nutty flavor of steel cut oats.
Ingredients:
– 1 cup steel cut oats
– 2 cups water
– 1/4 teaspoon matcha powder
– Pinch of salt
– Optional: sugar or honey to taste
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats are tender.
3. In a small bowl, whisk together the matcha powder and salt.
4. Once the oats are cooked, stir in the matcha mixture.
5. Taste and adjust sweetness as needed (optional).
6. Serve hot, garnished with a sprinkle of matcha powder if desired.
Cooking Time: 25 minutes
Fig and Honey Steel Cut Oats
Start your day off right with this sweet and satisfying breakfast bowl. The natural sweetness of the figs and honey pairs perfectly with the nutty flavor of steel cut oats.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk (or a combination of both)
– 2 tablespoons honey
– 1/4 cup dried figs, chopped
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the honey until well combined.
4. Fold in the chopped figs and a pinch of salt.
5. Serve warm, garnished with additional figs if desired.
Cooking Time: 20-25 minutes
Savory Garlic Parmesan Steel Cut Oats
Elevate your breakfast game with this flavorful twist on traditional steel cut oats. These creamy, savory oats are packed with the richness of parmesan cheese and the pungency of garlic.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, bring the oats and water/broth to a boil.
2. Reduce heat to low and simmer for 20-25 minutes or until the oats have reached your desired consistency.
3. While the oats are cooking, melt the butter in a small skillet over medium heat.
4. Add the minced garlic and cook for 1-2 minutes or until fragrant.
5. Stir the cooked garlic into the oats and add the Parmesan cheese.
6. Season with salt to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these deliciously creamy steel cut oats recipes. From classic flavors like Maple Brown Sugar and Apple Cinnamon to unique twists like Peanut Butter Chocolate and Pistachio Rose, there’s something for everyone. With ingredients like fresh fruit, nuts, spices, and even a hint of coffee, you’ll be excited to try each new recipe. Whether you’re in the mood for sweet or savory, these 20 creamy steel cut oats recipes are sure to bring breakfast bliss to your table.
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