Are you a grilling enthusiast looking for new and exciting ways to serve up your favorite steaks? Look no further! In this article, we’ll be counting down the top 20 juicy steak sandwich recipes that are sure to please even the pickiest eaters. From classic combinations like Philly cheesesteak and BBQ with coleslaw, to more adventurous options like chimichurri on ciabatta and steak and pesto with roasted peppers, there’s something for everyone.
Whether you’re a seasoned chef or a backyard barbecuer, these recipes are sure to inspire your next outdoor gathering. So grab your apron, fire up the grill, and get ready to sink your teeth into some of the most mouthwatering steaks sandwiches around!
Classic Philly Cheesesteak Sandwich
Satisfy your cravings with this iconic sandwich featuring tender steak, melted cheese, and sautéed onions on a crusty roll. This recipe is a must-try for any cheesesteak enthusiast!
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 8 ounces shredded cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
– Optional: ketchup, mustard, and pickles for toppings
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Add oil and cook steak slices for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. In the same pan, sauté onions until caramelized and fragrant (about 5-7 minutes).
4. Meanwhile, toast hoagie rolls by grilling them lightly or baking for 2-3 minutes.
5. Assemble sandwiches by spreading cheese on each roll, then adding cooked steak and onions.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender steak, savory caramelized onions, and rich garlic butter. This easy-to-make recipe is perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 large onion, thinly sliced
– 4 slices of bread (preferably baguette)
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese for added freshness
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix softened butter with minced garlic.
3. Season steak with salt and pepper, then brush with garlic butter.
4. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, caramelize onions in a pan over low heat for 20-25 minutes, stirring occasionally.
6. Assemble sandwiches by placing sliced steak and caramelized onions on bread, then serve immediately.
Cooking Time: 30-40 minutes
Spicy Sriracha Steak Sandwich
A flavorful twist on a classic steak sandwich, this recipe adds a spicy kick from sriracha sauce and crispy bacon.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 tbsp sriracha sauce
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
4. While the steak is cooking, cook the bacon slices in a pan over medium heat until crispy.
5. Spread 1 tbsp of sriracha sauce on each hamburger bun.
6. Assemble the sandwiches by slicing the grilled steak, adding bacon, lettuce, tomato, and onion (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Steak Sandwich with Arugula
This classic sandwich combines the bold flavors of blue cheese and grilled steak with the peppery bite of arugula, all on a toasted baguette.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– 4 slices baguette
– 4 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with olive oil, garlic, salt, and pepper.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast baguette slices.
5. Assemble sandwiches by placing sliced steak on toasted baguette, followed by crumbled blue cheese and arugula leaves.
6. Serve immediately.
Cooking Time: 15-20 minutes
BBQ Steak Sandwich with Coleslaw
Get ready to sink your teeth into a juicy steak sandwich smothered in tangy BBQ sauce and paired with refreshing coleslaw.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 tablespoons butter, softened
– 8 oz coleslaw mix (cabbage, carrots, onions)
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing thinly against the grain.
4. Butter buns and toast on grill or in oven.
5. Assemble sandwiches by placing sliced steak on toasted buns, topping with BBQ sauce.
6. In a separate bowl, combine coleslaw mix, mayonnaise, and cider vinegar. Toss to coat.
7. Serve sandwiches with a side of coleslaw.
Cooking Time: 15-20 minutes
Steak and Mushroom Sandwich with Swiss Cheese
This classic sandwich is a hearty combination of tender steak, earthy mushrooms, and melted Swiss cheese, all nestled between toasted bread. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb flank steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 4 slices Swiss cheese
– 4 hoagie rolls
– Salt and pepper to taste
– Optional: lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5-7 minutes per side or until desired doneness.
3. In a skillet, sauté mushrooms in butter until tender, about 3-4 minutes.
4. Assemble sandwiches by spreading garlic on toasted bread, then adding steak, mushrooms, and Swiss cheese.
5. Cook for an additional 2-3 minutes to melt cheese.
Cooking Time: 15-20 minutes
Chimichurri Steak Sandwich on Ciabatta
This flavorful sandwich combines tender grilled steak with a tangy and herby chimichurri sauce, all wrapped up in crispy ciabatta bread.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 ciabatta rolls
– Provolone cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine garlic, parsley, oregano, red wine vinegar, salt, and black pepper.
3. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. Spread chimichurri sauce on ciabatta rolls.
6. Add sliced steak and provolone cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Pepper Jack Steak Sandwich with Avocado
This recipe combines the bold flavors of pepper jack steak and creamy avocado, all wrapped up in a crispy baguette.
Ingredients:
– 1 lb pepper jack steak (such as ribeye or strip loin), sliced into thin strips
– 2 tbsp olive oil
– 4 hamburger buns (or crusty bread)
– 2 ripe avocados, sliced
– 2 cups mixed greens
– Salt and pepper to taste
– Optional: 1/4 cup crumbled blue cheese for extra flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak strips with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast baguette slices by grilling them lightly or baking in oven at 350°F (175°C) for 2-3 minutes.
4. Spread a slice of avocado on each toasted bun. Top with grilled steak strips and mixed greens.
5. Add blue cheese crumbles if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Steak and Brie Sandwich with Fig Jam
Elevate your sandwich game with this sweet and savory combination: tender steak paired with creamy brie cheese, fig jam, and crispy baguette. Perfect for a quick yet impressive lunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 slices of brie cheese
– 1/4 cup fig jam
– 1 baguette, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the baguette slices.
4. Assemble the sandwiches by spreading fig jam on toasted bread, then topping with grilled steak and brie cheese.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Grilled Steak Sandwich with Horseradish Sauce
Elevate your sandwich game with this flavorful combination of grilled steak, crispy bread, and spicy horseradish sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 4 hamburger buns
– 8 slices cheddar cheese
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper. Rub the mixture onto both sides of the steak.
3. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by spreading horseradish sauce on the bottom bun, followed by a slice of cheese, a few slices of steak, and finally the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Steak and Egg Breakfast Sandwich
Start your day off right with this mouthwatering breakfast sandwich featuring tender steak, fluffy eggs, and crispy brioche.
Ingredients:
– 1 lb flank steak
– 2 eggs
– 4 slices of brioche bread
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: cheddar cheese, lettuce, tomato, or hot sauce for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest before slicing into thin strips.
3. In a separate pan, melt 1 tablespoon of butter and crack in the eggs. Scramble them to your liking and season with salt and pepper.
4. Toast the brioche slices by grilling them for about 30 seconds or until lightly browned.
5. Assemble the sandwiches by placing a slice of steak on each toasted brioche, followed by a spoonful of scrambled eggs. Top with optional cheese, lettuce, tomato, or hot sauce if desired.
Cooking Time: Approximately 15-20 minutes
Caramelized Onion and Steak Sandwich with Provolone
Elevate your sandwich game with this mouthwatering combination of tender steak, sweet caramelized onions, and melted provolone cheese. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of provolone cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble sandwiches by placing sliced steak on each bun, topping with caramelized onions and a slice of provolone cheese.
6. Add lettuce, tomato, and pickles if desired.
7. Serve immediately.
Cooking Time: 30-40 minutes
Steak and Pesto Sandwich with Roasted Peppers
Elevate your sandwich game with this mouthwatering combination of grilled steak, creamy pesto, and sweet roasted peppers.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 tbsp pesto sauce
– 4 slices of crusty bread
– 2 large bell peppers (any color), seeded and chopped
– Salt and pepper to taste
– Optional: provolone cheese, arugula leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. Meanwhile, toss peppers with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until tender.
3. Spread pesto sauce on each bread slice. Top with grilled steak, roasted peppers, and a sprinkle of salt and pepper to taste.
4. Optional: Add provolone cheese and arugula leaves for an extra burst of flavor.
Cooking Time:
– Grilling the steak: 10-14 minutes
– Roasting the peppers: 20-25 minutes
Steak Sandwich with Fried Onions and Gruyère
Elevate your sandwich game with this indulgent Steak Sandwich featuring crispy fried onions and melted Gruyère cheese.
Steak Sandwich with Fried Onions and Gruyère
Ingredients:
– 4 steak sandwiches (6-8 oz each)
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 cup milk
– 2 tbsp butter
– 2 cups Gruyère cheese, shredded
– Salt and pepper to taste
– 4 slices of bread (toasted or grilled)
– Lettuce, tomato, pickles, and mayo (optional)
Instructions:
1. Preheat a large skillet with 2 tbsp of butter over medium-high heat.
2. Fry onion slices in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
3. Grill or toast steak sandwiches to desired doneness.
4. Assemble the sandwich by placing a cooked steak patty on each slice of bread, followed by a few fried onions and a sprinkle of Gruyère cheese.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Steak and Gorgonzola Sandwich with Arugula
Elevate your sandwich game with this creamy, savory, and refreshing combination of grilled steak, tangy gorgonzola cheese, peppery arugula, and sweet caramelized onions.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of baguette
– 1/2 cup crumbled gorgonzola cheese
– 4 cups fresh arugula leaves
– 1 large onion, thinly sliced
– 2 tbsp butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 5-7 minutes per side or until desired level of doneness.
3. Meanwhile, caramelize onions by cooking them in butter over low heat for 20-25 minutes, stirring occasionally.
4. Assemble sandwiches by spreading gorgonzola cheese on toasted baguette slices, topping with grilled steak, arugula leaves, and caramelized onions.
Cooking Time: 30-40 minutes (including prep time)
Steak Sandwich with Garlic Aioli and Tomatoes
Elevate your sandwich game with this flavorful recipe that combines tender steak, creamy garlic aioli, and juicy tomatoes on a crispy baguette.
Ingredients:
– 1.5 lbs flank steak
– 4 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 tomatoes, sliced
– 4 baguette slices, toasted
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
3. Meanwhile, mix garlic, mayonnaise, lemon juice, and Dijon mustard in a bowl.
4. Assemble sandwiches by spreading aioli on toasted baguette slices, topping with sliced steak, tomatoes, and lettuce (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Steak and Havarti Sandwich with Pickled Jalapeños
Elevate your sandwich game with this mouthwatering combination of grilled steak, melted Havarti cheese, and spicy pickled jalapeños.
Ingredients:
– 1.5 lbs flank steak
– 2 slices Havarti cheese
– 4 pickled jalapeño peppers, thinly sliced
– 2 hamburger buns
– Mayonnaise or spread (optional)
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill to medium-high heat. Season the flank steak with salt, pepper, and your favorite seasonings. Grill for 5-6 minutes per side, or until desired level of doneness.
2. Meanwhile, toast the hamburger buns on the grill or in a toaster.
3. Assemble the sandwiches by placing sliced grilled steak onto the toasted buns, followed by melted Havarti cheese and pickled jalapeño peppers.
4. Add mayonnaise or spread, lettuce, and tomato if desired.
Cooking Time:
– Grilling time: 10-12 minutes
– Assembly and serving time: 2-3 minutes
Steak Sandwich with Caramelized Peppers and Mozzarella
Elevate your sandwich game with this flavorful combination of tender steak, sweet caramelized peppers, and creamy mozzarella. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Add sliced peppers and onion; toss to coat.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize the pepper mixture by grilling for an additional 10-12 minutes, stirring occasionally.
5. Assemble sandwiches by slicing grilled steak, layering with caramelized peppers and mozzarella cheese on each bun.
Cooking Time: Approximately 20-25 minutes from start to finish.
Steak and Caramelized Onion Grilled Cheese
Elevate your grilled cheese game with the addition of savory steak and sweet caramelized onions. This mouthwatering sandwich is perfect for a comforting meal or snack.
Ingredients:
– 2 slices of artisanal bread
– 1/4 cup of caramelized onions (see note)
– 2 oz grilled steak, sliced thinly
– 2 tablespoons of unsalted butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of cheese, some caramelized onions, and sliced steak.
5. Place the second slice of bread, butter-side up, on top.
6. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and grill for an additional 2 minutes.
Cooking Time: 4-5 minutes
Steak Sandwich with Red Wine Reduction and Goat Cheese
Elevate your sandwich game with this rich and savory steak sandwich featuring a bold red wine reduction and creamy goat cheese.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup goat cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly against the grain.
3. In a small saucepan, combine red wine, olive oil, and garlic. Bring to a simmer over medium heat. Reduce by half, stirring occasionally, until thickened slightly (about 10-12 minutes).
4. Assemble sandwiches by spreading goat cheese on each bun, followed by sliced steak and a spoonful of red wine reduction. Add lettuce, tomato, and onion if desired.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and satisfy your cravings for juicy steak sandwiches! This article features 20 mouth-watering recipes that showcase the perfect blend of flavors and textures. From classic Philly cheesesteak to innovative combinations like garlic butter with caramelized onions or pepper jack with avocado, there’s something for every taste bud. Whether you’re a steak aficionado or just looking for a new twist on a favorite dish, these recipes are sure to impress. So go ahead, get grilling, and indulge in the perfect sandwich!
Leave a Reply